Akira Japanese Restaurant

Unagi Don

Broiled eel, oshinko with side rice and salad and soup.

Shrimp Yakisoba

Stir-fried noodles with shrimp, pork, and mixed vegetables.

Tempura Udon Noodle

Udon noodles in a savory broth, accompanied by shrimp and vegetable tempura.

Teriyaki Beef

Succulent beef in a sweet and savory teriyaki glaze.

Chicken Yakisoba

Stir-fried noodles with chicken, cabbage, carrots, and green onions.

Teriyaki Chicken

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

Chicken Katsu Don

Two pieces of chicken katsu with side rice and salad and soup.

Seafood Udon Noodle

Udon noodles served in a rich broth, accompanied by a medley of seafood including shrimp, scallops, and crab meat, along with a selection of vegetables.

Beef Udon Noodle

Tender beef slices, thick udon noodles, boiled egg halves, fish cakes, and green onions in a savory broth.

Vegetable Yakisoba

Savory soba noodles with a colorful mix of stir-fried vegetables.

Akira Special Roll

Spicy. Spicy tuna and crunch in, topped with red snapper tempura, avocado.

Naruto Special Roll

Tuna, salmon, kani and avocado wrap with cucumber.

Boston Special Roll

Crabmeat, lobster meat, avocado and crunch with soy wrap.

Atlantic Special Roll

Crab, shrimp and cucumber in, topped with salmon and chopped peanuts.

Rainbow Special Roll

Favorite. Crab, avocado, cucumber in, topped with assorted fish.

Phoenix Special Roll

Favorite. Salmon tempura, avocado, and cream cheese in, topped with spicy crab, crunch.

White Tiger Special Roll

Shrimp tempura and cream cheese in, topped with spicy salmon and scallion.

Dragon Special Roll

Favorite. Crab, avocado, and cucumber in, topped with BBQ eel, masago.

Futomaki Special Roll

BBQ eel, tamago and cucumber.

Hot Night Special Roll

Favorite. Spicy. Spicy crab in, topped with shrimp, avocado and red tobiko.

Veggie Tempura

Battered and fried.

Chicken Tempura

Battered and fried. Poultry.

Cheese Wonton

Chinese dumpling that comes with filling.

Baked Mussels

Mollusk. Cooked in an oven.

Butterfly Shrimp

Shrimp that has been cut symmetrically.

Chicken Katsu

Fried chicken covered in panko bread crumbs.

Gyoza

Favorite. Dumpling.

Fried Calamari

Squid. Cooked in oil.

Spring Roll

Rice paper or crispy dough filled with shredded vegetables.

Sesame Ball

Pastry made from rice flour and coated with sesame seeds.

California Roll

Crab, avocado, cucumber.

Spicy Tuna Roll

Spicy. Spicy tuna, crunch.

Spicy Salmon Roll

Spicy. Spicy salmon, crunch.

New York Roll

Black tiger shrimp, crab, avocado, crunch.

Philly Roll

Smoked salmon, cheese, avocado.

Baked Salmon Roll

Baked salmon, avocado.

Tuna Roll

Hand rolls up one plate color.

Salmon Skin Roll

Grilled salmon skin, cucumber.

Spicy California Roll

Spicy. Spicy, crab, avocado, cucumber.

Super California Roll

Real snow crab, avocado, cucumber.

Miso Soup

Soup that is made from miso paste.

Poke Salad

Tuna, salmon, shrimp, crab with avocado and cucumber. Choice of chef's special sauce: yuzu wasabi, miso soy, toast sesame.

Edamame

Steamed soy beans.

Seaweed Salad

Salad with a seasoned micro algae base.

Cucumber Salad

Sliced cucumber with ponzu sauce.

Mochi

Strawberry chocolate green tea vanilla or mango.

Japanese Mango Cheesecake

Soft Drink

Japanese beverage category: Soft drink labeled as soda, offering coke and sprite.

Ramune

Japanese soda.

Juice

Apple orange cranberry.

Ebi

Shrimp.

Tamago

Egg omelet.

Tako

Octopus.

Inari

Fried tofu skin.

Kani

Crab.

Shrimp Tokyo Style Sushi

Served with onion and avocado.

Crab Meat Salad

Crab meat, choice of nigiri or sashimi style.

Seared Sushi

Cooked. Salmon and shrimp.

Masago

Capelin roe.

Hokkigai

Surf clam.

Avocado Veggie Roll

Avocado, cucumber, and assorted vegetables wrapped in sushi rice and seaweed.

Jalapeño Veggie Roll

Jalapeño slices and assorted vegetables, typically wrapped in sushi rice and seaweed, highlighted by a spicy accent.

Sweet Potato Veggie Roll

Sweet potato tempura wrapped in sushi rice and seaweed, typically includes a topping of eel sauce.

Asparagus Veggie Roll

Sushi rice and nori enveloping fresh asparagus, typically accompanied by avocado, cucumber, and a hint of unagi sauce.

Super Vegan Roll

Avocado, cucumber, asparagus, sweet potato with soy wrap.

Cucumber Veggie Roll

Cooked.

Spicy Mayo

A creamy blend of mayonnaise and sriracha, with a special house ingredient for added heat.

Unagi Sauce

A dark, sweetened soy-based sauce, often used to complement sushi and grilled foods.