Thai Place Restaurant

40. Pad Thai

Stir fried rice noodles with fresh beansprouts, scallions, egg, and crushed peanuts. (Vegetarian option comes with tofu and mixed vegetables).

41. Drunken

Thick rice noodle packed with a little bit of heat and stir fried with string beans, broccoli, red bell pepper, zucchini, carrot, onion, and Thai basil.

42. Pad Se Ew

Thick rice noodles stir fried in brown sauce with broccoli, garlic, and egg.

39. Pad Wood Sen

Stir fried glass noodle with fresh beansprout, onion, mushroom, zucchini, carrot, baby corn, red bell pepper, and tomato.

37. Phở

Savory Vietnamese beef soup with rice noodle, thinly sliced steak, brisket, and meatballs. Served with fresh beansprouts, Thai basil, lime, hoisin sauce, and hot sauce.

38. Tom Yum Sen Yai

Slightly spicy soup cooked lemongrass, lime leaves, and galangal. Comes with thick rice noodle. Onion, mushroom, cabbage, and shrimp.

2. Thai Spring Rolls (4)

Egg rolls stuffed with ground chicken, taro, cabbage, carrot, and glass noodles. Deep fried and served with sweet chili sauce.

6. Chicken Satay (4)

Grilled, skewered chicken splashed with coconut sauce and turmeric. Served with peanut sauce and cucumber sauce. (Can be prepared peanut free upon request).

1. Vegetable Spring Rolls (4)

Rolls stuffed with cabbage, carrot, mushroom, and glass noodles. Deep fried and served with sweet chili sauce.

7. Fried Thai Dumplings (6)

Fried dumplings stuffed with your choice of ground chicken or pork. Served with sweet honey soy sauce, topped with fried garlic. (Can be prepared steamed upon request).

14. Golden Triangle (8)

Wheat wrap stuffed with ground shrimp and crab. Served with sweet pepper sauce and cucumber sauce.

15. A Taste Of Thailand (2 Each)

An assortment of Thai spring rolls, tofu todd, tulip, butterfly, and shrimp in a blanket. Served with sweet pepper sauce and sweet honey soy sauce. (Can be prepared peanut free upon request).

12. Meing Cum(6)

Romaine lettuce wraps containing toasted coconut chips, lime, ginger, red onion, and peanuts. Served with sweet plum sauce. (Can be prepared peanut free upon request).

15a. Vegetable Dumplings (5)

Steamed dumplings stuffed with cabbage, carrot, onion, and glass noodles. Served with sweet honey soy sauce, topped with fried garlic. (Can be prepared fried upon request).

13. Shrimp In A Blanket (6)

Shrimp wrapped in egg roll, deep fried, and served with sweet chili sauce.

11. Taro (6)

Sliced taro root battered and deep fried into small clusters. Served with sweet pepper and honey sauce topped with peanuts. (Can be prepared peanut free upon request).

4. Tofu Todd (8)

Crispy tofu served with sweet honey sauce topped with peanuts. (Can be prepared peanut free upon request).

8. Chicken Wings (6)

Breaded wings served with your choice of sweet tamarind sauce or spicy chili sauce.

9. Deep Fried Squid

Sliced squid battered and deep fried until golden. Served with sweet pepper sauce topped with peanuts. (Can be prepared peanut free upon request).

5. Butterfly (6)

Combination of ground chicken, carrot, and glass noodles, wrapped in egg roll and deep fried. Served with sweet chili sauce.

3. Tulip (4)

Steamed dumpling stuffed with ground shrimp, chicken, and crab meat. Served with sweet honey soy sauce topped with fried garlic.

10. Bbq Squid

Grilled, sliced squid splashed with garlic and lemongrass sauce. Served with sweet pepper sauce topped with peanuts. (Can be prepared peanut free upon request).

33. Panang

Slightly spicy curry cooked with lemongrass, coriander, and coconut milk. Comes with string bean, zucchini, carrot, red bell pepper, and broccoli.

31. Massamun

Red curry combined with coconut milk and toasty peanuts. Comes with string bean, zucchini, carrot, red bell pepper, onion, potato, and peanuts.

36. Gang Pa

Country style curry packed with heat and cooked without coconut milk. Comes with baby corn, green bean, zucchini, carrot, red bell pepper, mushroom, Thai basil, and bamboo shoot.

34. Gang Garee

Slightly spicy yellow curry cooked with coconut milk. Comes with string bean, zucchini, carrot, red bell pepper, onion, and potato.

32. Chu Chee

Red curry cooked with a little bit of heat, lime leaves, and coconut milk. Comes with string bean, zucchini, carrot, red bell pepper, broccoli, and basil.

35. Green

Spicy chili and coconut-based curry with string bean, zucchini, carrot, red bell pepper. Thai basil and bamboo shoot.

17. Tom Kha

Sour coconut milk soup with lemongrass, lemon, and galangal. Comes with tomato, onion, mushroom, and your choice of protein.

16. Tom Yum

Slightly spicy soup with lemongrass, lime leaves, and galangal. Comes with tomato, onion, mushroom, and your choice of protein.

18. Kang Jued

Savory soup with onion, mushroom, carrot, broccoli, baby corn, zucchini, and your choice of protein.

46. Basil (pad Kra Prao)

A spicy, slightly sweet chili stir fry with Thai basil, broccoli, carrot, onion, red bell pepper, zucchini, and string beans.

47. Cashew

A sweet and spicy red sauce with pineapple, cashew, broccoli, onion, carrot, red bell pepper, and zucchini.

51. Ginger (pad Khing)

Sliced ginger, red bell pepper, broccoli, carrot, onion, baby corn, mushroom, and zucchini sautéed in brown sauce.

50. Garlic (gratiem Prik Thai)

Savory stir fry with black pepper, garlic, carrot, red bell pepper, onion, zucchini, and broccoli.

44. Rama Sunset

Turmeric chicken over mixed vegetables, topped with peanut sauce.

55. Sweet & Sour With Vegetables

Sautéed in a savory brown sauce.

52. Broccoli And Carrot

Sautéed in a savory brown sauce.

45. 8 Combination

Chicken, shrimp, pork, beef, red bell pepper, onion, zucchini, and carrot stir fried in a savory brown. Sauce.

49. Lemongrass

Lemongrass, zucchini, carrot, red bell pepper, onion, and snow peas sautéed in a savory sauce.

48. Pad Prik Khing Tua

String beans and red bell peppers tossed in a sweet, slightly spicy sauce.

53. Beansprouts And Tofu

Sautéed in a savory brown sauce.

43. Mixed Vegetables

Tofu, onion, zucchini, snow peas, red bell pepper, carrot, baby corn, broccoli, mushrooms, and string beans stir fried in brown sauce.

54. Baby Corn And Mushroom

Sautéed in a savory brown sauce.

57. Thai Fried Rice (khao Pad)

Rice sautéed with carrot, snow peas, zucchini, onion.

58. Fried Rice With Basil (khao Pad Kra Prao)

Classic fried rice tossed in our spicy Thai basil sauce.

59. Fried Rice With Pineapple

Thai fried rice mixed with pineapple, carrot, snow peas, zucchini, onion.

56. Fried Rice With Crab Meat

Crab meat sautéed with rice, carrot, snow peas, zucchini, onion.

Side Of White Jasmine Rice

Additional side of White Jasmine Rice (1 pint)

Side Of Peanut Sauce

Side of Peanut Sauce (4 oz.)

24. Beef Salad (yum Nua Yang)

Thinly sliced grilled beef mixed with red onion, carrot, lemon, cilantro, mint, romaine, roasted ground rice, and Thai sauce.

21. Som Tum

A combination of tomato, string bean, romaine, peanuts, Thai sauce, and your choice of: (can be prepared peanut free upon request).

23. Larb

Your choice of chopped chicken or pork mixed with red onion, carrot, lemon, cilantro, mint. Romaine, and Thai sauce.

25. Squid Salad (yum Pla Muk)

Sliced squid mixed with red onion, carrot, lemon, scallion, romaine, and Thai sauce.

26. Yum Woon Sen

Glass noodles mixed with shrimp, mushroom, red onion, carrot, tomato, cilantro, romaine, and Thai sauce.

27. Plah Goong

Shrimp salad with chili paste, red onion, lemon, scallion, romaine, and Thai sauce.

28. Yum Thai Seafood

A combination of shrimp, squid, fish (tilapia) and mussels mixed with red onion, scallion, tomato, lemon, romaine, and Thai sauce.

22. Salad Kack

Romaine and tomato topped with fried tofu and boiled egg. Served with peanut sauce on the side. (Can be prepared peanut free upon request).

19. Cucumber Salad

A combination of cucumber, carrot, red onion, and peanuts mixed with sweet pepper sauce and tamarind sauce. (Can be prepared peanut free or vegan upon request).

20. Tofu Salad

Fried tofu, cucumber, red onion, carrot, and peanuts mixed with sweet pepper sauce and tamarind sauce. (Can be prepared peanut free or vegan upon request).

Mango Sticky Rice

Sticky coconut rice with sliced mango on the side, topped sesame seeds.

Fried Banana

Sliced banana battered with sesame seeds and fried until golden. Served with condensed milk on the side.

Taro Sticky Rice

Topped with coconut milk.

Homemade Mango Ice Cream

Homemade Thai Tea Ice Cream

Black Sweet Rice

Sticky black rice topped with coconut milk.

Homemade Green Tea Ice Cream

Homemade Coconut Ice Cream

30. Mee Grob

Crispy noodles, shrimp, tofu, and fresh beansprouts stir fried in a homemade toffee sauce.

Thai Iced Tea

Dairy can be substituted with coconut milk upon request.

Thai Iced Bubble Tea

Thai tea with the addition of tapioca beads.

Thai Iced Coffee

Dairy can be substituted with coconut milk upon request.

Iced Tea

Sweetened or unsweetened.

Lemonade

Thai Iced Bubble Coffee

Thai coffee with the addition of tapioca beads.

Soda

Selection of sodas including Coca-Cola, Diet Coke, Sprite, Orange Soda, and Ginger Ale.

Coconut Juice

63. Gang Phet Ped Yang

Half boneless duck cooked in red curry sauce, pineapple, cashew, red bell pepper, tomato, and Thai basil.

61. Praya Duck

Half boneless duck with a crispy outside topped with spicy chu chee (red) sauce, red bell pepper and Thai basil.

60. Crispy Duck With Tamarind Sauce

Half crispy boneless duck covered in sweet and sour tamarind sauce, pineapple, and red bell pepper.

62. Roasted Duck With Pineapple

Sliced boneless duck sautéed with pineapple, red bell pepper, carrot, zucchini, onion, and snow peas.

65. Pla Pad Prik

A spicy, slightly sweet chili stir fry with tilapia. Thai basil, broccoli, carrot, onion, red bell pepper, zucchini, string bean, and bamboo shoot.

67. Steamed Mussels

Cooked with zucchini, onion, red bell pepper, and Thai basil. Comes with a side of savory chili sauce.

64. Pla Muk Pad Prik

A spicy, slightly sweet chili stir fry with squid. Thai basil, carrot, onion, red bell pepper, zucchini, and bamboo shoot.

70. Pad Poh Taek

A spicy, slightly sweet chili stir fry with tilapia, mussel, squid, shrimp, Thai basil, broccoli, carrot, onion, red bell pepper, zucchini, and string beans.

72. Pp Seafood

A combination of shrimp, tilapia, mussel, and squid cooked alongside a chu chee curry sauce. Comes red bell pepper and Thai basil.

71. Deep Seafood

A combination of tilapia, shrimp, mussel, and squid stir fried in a creamy turmeric sauce. Comes with onion, red bell pepper, zucchini, and carrot.

66. Pla Muk Gratiem

Savory stir fry squid with black pepper, garlic, carrot, red bell pepper, onion, zucchini, and broccoli.

Mango Sticky Rice

Sticky coconut rice with sliced mango on the side, topped sesame seeds.