Sage Mediterranean Cuisine
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Soups
Soup du Jour
Lental Soup
French Onion Soup
Seafood Bisque
veals
Trio Kabob
your choice of three kabobs served with sage drizzelle and your choice of risotto OR tabouleh salad.
Penne Vodka
served with basil , shrimp in pink sauce.
Chicken Marsala
served with onion, mushroom in marsala wine sauce.
Veal Oscar
served with asparagus , mozzarella cheese in marsala wine sauce and crab meat
Chicken Or Beef Shawarma
served with hummus , tahini sauce and your choice of risotto OR tabouleh salad.
Chicken Kabob
served with sage drizzelle , humus . and your choice of risotto OR tabouleh salad.
Chicken Picante'
served with white wine lemon sauce and parsley .
Penne Chicken
served with mushroom, onion, tomato, grilled chicken in an olive oil garlic sauce and spices
Penne Marinara
served with olive oil , garlic and spicy in plum tomato sauce .
Veal Saltambucca
served with sage, prosciutto , mozzarella cheese in marsala wine sauce.
Beef Kabob
served with sage drizzelle and you choice of risotto OR tabouleh salad.
Chicken Taook
Served with sage drizzelle and your choice of risotto OR tabouleh salad.
Chicken Pizzaoilla
served with black olives , mushroom , oregano , garlic and spices in a plum tomato sauce and mozzarella cheese.
Cappallini Shrimp
served in a white sauce OR in a plum tomato sauce garlic and spices .
Chicken Zingara
served with mushroom , black olives , garlic and spices in a plum tomato sauce.
Fettuccine Grilled Shrimp
served with spinach, mushroom, onion, sun dry tomato, capers, tomato, shrimp in an olive oil garlic sauce and spices .
Grilled Chicken Porcine
served over mashed potato topped with shitake porcine mushroom sauce
Kafta Kabob
served with sage drizzelle and your choice of risotto OR tabouleh salad.
Linguine Clams
served in a white clam sauce OR in a plum tomato sauce , garlic and spices.
Linguine Melanzane'
served in plum tomato sauce basil, grilled eggplant, mozzarella cheese garlic and spices.
Penne Aspergi
served with basil , asparagus ,in pink sauce garlic , and spices.
Penne Rustica
served with artichoke heart, anchovies , black olives, garlic, tomato and spices
Sage Penne
served with scallion, tomato, kalamata black olives, sundry tomato in a olive oil garlic and spices .
Sage Penne
seved with calamata olives , fresh tomato ,sundry tomato , scallions in olive oil garlic sauce and spices .
Sage Shrimp
served with artichoke heart, garlic olive oil white wine lemon sauce .
Shrimp Kabob
served with sage drizzelle and your choice of risotto OR tabouleh salad.
Veal Boscaoila
served with mushroom, pepper, onion, artichoke heart in plum tomato sauce garlic and spices.
Veal Florentine
served with sauteed spinach , mozzarella cheese in marsala wine sauce.
Linguine Pescatore'
served with mussels, clams, shrimp, crab meat with white sauce OR plum tomato sauce olive oil, garlic and spices.
Spaghetti Caprese'
served in a plum tomato sauce with basil , mozzarella cheese olive oil garlic and spices.
Grilled Shrimp Risotto
grilled shrimp served with sauteed spinach risotto topped with tomato, scallion olive oil lemon .
Grilled Cajun Veal
served over mashed potato topped drzzelled with tomato , scallion , artichoke heart olive oil and spices.
Salads
Greek Salad
served with feta cheese, black olives, tomato, cucumber, onion and oregano in a balsamic vinigrette dressing.
Gautreou's Nicoise Salad
Grilled shrimp,crispy romaine, tomato, cucumber, roasted pepper, black olives and goat cheese in a shollots vinigrette dressing.
Mixed Combo
served with humus , tabouleh salad , falafel , kafta , goat cheese and tahini sauce
Falafel Platter
seved with tahini sauce and vegetable .
Sage Combo
served with humus, baba ganouge , feta cheese, grilled zuchini, grilled eggplant, grape leaves, roasted pepper topped with olive oil lemon garlic sauce.
Sage Combo
served with humus , baba ganouge ,feta cheese , grape leaves . grilled zuchinie and finish with garlic lemon dressing.
Caesar Salad
Traditional Caesar dressing, crispy croutons and grated cheese on fresh romaine lettuce.
Sage Salad
mixed green with asparagus, tomato, cucumber, roasted pepper, fresh fruit and shevron goat cheese toased with a mixed berry sweet dressing.
Shrimp Risotto
served with spinach risotto topped with tomato , scallions olive oil lemon sauce .
Seafood Caesar Salad
Caesar salad with grilled shrimp, jumbo lump crab meat.
Mixed Green Salad
served with olive oil balsamic vinagratte dressing.
Entrees
Chicken Parmesan
Breaded chicken, fried and finished with mozzarella cheese and a Parmesan sauce and a side of pasta.
Pistachio Encrusted Salmon
Over asparagus risotto, with mango apricot sauce, topped with grilled shrimp.
Crispy Half Duck
Served over roasted potatoes with sweet raspberry sauce.
Stuffed Filet Of Flounder
With spinach and crabmeat, served with mashed potatoes with a lemon-leblane sauce.
Grilled Cajun Mahi-mahi
Served over roasted potatoes with tomato, scallion and tahini sauce, topped with grilled shrimp.
Grilled Cajun Grouper
Served over roasted potatoes with a tomato, scallion tahini sauce, topped with grilled shrimp
Linguini Bolognese
Ground beef and vegetables in a plum tomato sauce and spices.
Grilled Seabass Filet
Served over mashed potatoes with porcini mushroom sauce, topped with crabmeat.
Grilled Whole Branzino
served with salsa verde sauce and side of linguine a la olio .
Grilled Cajun Scallops
Served over spinach risotto, topped with bruschetta drizzle .
Pan Seared Red Snapper Filet
Pan seared red snapper with artichoke hearts, capers and basil in a white wine sauce topped with shrimp and spinach.
Grilled Cajun Tuna
Served over risotto topped with tomato, scallions , asparagus , capers , sundry tomato and grilled shrimp.
Seafood Trio
Cajun scallops, grilled salmon, grilled shrimp over sautéed spinach in a white wine lemon caper sauce.
Stuffed Chicken Breast
Spinach, asparagus and mozzarella cheese with mashed potatoes and cranberry sauce.
Veal Parmesan
Breaded veal fried and finished with mozzarella cheese and Parmesan sauce and a side of pasta.
Grilled Stuffed Veal Chop
Stuffed with prosciutto, spinach and mozzarella cheese, served with risotto topped with porcini mushroom sauce and grilled shrimp.
Grilled New York Strip
Served over roasted potatoes topped with mozzarella cheese, sautéed mushrooms and onions with red wine sauce.
Fettuccine Smoked Salmon
Smoked salmon, spinach and sun-dried tomatoes in an alfredo sauce, with crabmeat.
Linguini De Mare
Scallops, shrimp, salmon, crabmeat and spinach in a lobster pink sauce.
Grilled Swordfish
Served over sauteed spinach with provencal sauce and grilled shrimp .
Seafood Jambalaya
Beautifully seasoned with risotto, clams, mussels, shrimp, grilled calamari, Italian sausage and crabmeat with a Jambalaya sauce.
Appetizers
Maine Lobster Raviolis
Served over sautéed spinach and topped with pink cognac sauce.
Fried Calamari
served over sprig mixed green and spicy marinara sauce.
Tomato Mozzarella Caprese'
Fresh slice of tomato served over a bed of sprig mixed green , mozzarella cheese topped with basil pesto dressing.
Shrimp Lejon
Shrimp stuffed with basil, crab and horseradish wrapped with crispy bacon and lamais dressing.
Grilled Mushroom Trio
Fresh grilled regular ,Shitacke and portabello mushroom served over baby mixed green and topped with sage olive oil.
Grilled Calamari
served over a bed of spring mixed green with olive oil garlic lemon sauce and spices .
Grilled Calamri
Grilled calamari served over baby mixed greens with olive oil garlic lemon sauce and spices.
Mussels
served with white clam sauce OR plum tomato sauce , garlic and spices.
Shrimp Scampi
served with garlic white wine sauce , capers and spices .
Bruschetta
toasted bread topped with tomato, basil , scallion , garlic and parmesan cheese.
Fruit De Mare
Jumbo shrimp, mussels and clams in a white wine clam sauce.
Soups
Italian Wedding Soup
Classic Italian soup with hearty meatballs and pasta.
Sage Soup
Savory chicken and herb broth with spinach, basil and shrimp.
Onion Soup
Fresh onion , swiss and provolone sheese in a beef broth .
Lentil Soup
Savory legume soup.
Seafood Bisque
Thick and creamy soup.