Lower Providence Fire Co
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Appetizers
Goat Sukka
Goat marinated in medley of spices and cooked till dry. Garnished with curry leaves.
Gobi Manchurian
Cauliflower Florets coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).
Baby Corn 65
A spicy deep fried Baby Corn appetizer, garnished with onions and cilantro.
Fish Manchurian
Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).
Fish Manchurian
Fish coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).
Chilly Shrimp
A finger food which follows the indo-chinese formula with some fresh onions and bell peppers.
Chilly Baby Corn
A finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.
Shrimp Majestic
Shrimp Majestic marinated in a medley masala, topped with yogurt sauce.
Pakodas
Crispy fried onions or spinach dipped in a chickpea and rice flour batter. Just like amma used to make.
Samosas
Fried pastry with a savory filling of spiced potatoes and green peas. A pocket bursting with flavor.
Vegetable Majestic
marinated in a medley masala, topped with yogurt sauce.
Fish Apollo
Fish marinated in a medley of masala and deep fried. The one that will take you to the moon and back.
Chicken Apollo
Chicken marinated in a medley of masala and deep fried. The one that will take you to the moon and back.
Chilly Shrimp
A finger food which follows the indo-chinese formula with some fresh onions and bell peppers.
Shrimp Majestic
Shrimp Majestic marinated in a medley masala, topped with yogurt sauce.
Pakodas
Crispy fried onions or spinach dipped in a chickpea and rice flour batter just like amma used to make.
Vegetable Majestic
marinated in a medley masala, topped with yogurt sauce.
Baby Corn 65
A spicy deep fried Baby Corn appetizer, garnished with onions and cilantro.
Chilly Paneer
Another finger food which follows the indo-chinese formula with some fresh onions and bell peppers.
Vegetable Manchurian
Coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).
Baby Corn Manchurian
Baby Corn Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).
Chicken Lollipop
A spicy deep fried appetizer, garnished with onions and cilantro.
Fish Majestic
Fish marinated in a medley masala, topped with yogurt sauce.
Chilly Paneer
Cottage cheese. Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.
Chicken Lollipop
A spicy deep fried appetizer, garnished with onions and cilantro.
Fish Manchurian
Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).
Chilly Baby Corn
A finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.
Goat Pepper Fry
Pretty simple, goat cooked with peppercorns and a secret spice mix.
Chicken Manchurian
Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).
Paneer Manchurian
Cottage cheese. Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).
Gobi Manchurian
Cauliflower Florets coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).
Chef's Special Chicken
Chicken coated with a one of a kind masala mix and coated with sesame seeds and cooked to perfection.
Vegetable Manchurian
Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).
Baby Corn Majestic
Baby Corn Majestic marinated in a medley masala, topped with yogurt sauce
Baby Corn Majestic
Baby Corn Majestic marinated in a medley masala, topped with yogurt sauce
Cut Mirchi
Long green chilies, dipped in a chickpea and rice flour batter and double fried. An excellent and spicy choice for vegetarians.
Chilly Baby Corn
Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.
Chilly Paneer
Cottage cheese. Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.
Chicken Apollo
Chicken marinated in a medley of masala and deep fried. The one that will take you to the moon and back.
Fish Manchurian
Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).
Vegetable Entree
Channa Saag
Channa (chickpeas) cooked in a leafy based sauce, saag(spinach) in this with a touch of cream. Carb free is where we wanna be.
Aloo Gobi Masala
Aloo (potatoes) and gobi (cauliflower florets) cooked to perfection in a specially crafted blend of aromatic spices.
Dum Ka Vegetable
Gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.
Paneer Saag
Paneer (cottage cheese) cooked in a leafy based sauce, saag (spinach) with a touch of cream and spices.
Aloo Gobi Masala
Aloo (potatoes) and gobi (cauliflower florets) cooked to perfection in a specially crafted blend of aromatic spices.
Dum Ka Vegetable
Vegetables gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy. Granished with fried onions and coriander leaves.
Dal Fry
Boiled toor dal (Bengal gram split and skinned) cooked with garlic and chilies.
Mixed Vegetable Kurma
Mixed vegetables in coconut and cashew nut gravy.
Mixed Vegetable Kurma
Cooked in a coconut and cashew gravy. Enjoyed best with a Kerala Parotta (in the bread section).
Mixed Vegetable Curry
Our Special Curry with south indian style of cooking that's a tad spicy, tangy & tasty.
Dum Ka Paneer
Paneer gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy. Granished with fried onions and coriander leaves.
Vegetable Chettinad
Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.
Aloo Gobi Masala
Aloo (potatoes) and gobi (cauliflower florets) cooked to perfection in a specially crafted blend of aromatic spices.
Mixed Vegetable Kurma
Mixed vegetables in coconut and cashew nut gravy.
Paneer Saag
Paneer (cottage cheese) cooked in a leafy based sauce, saag (spinach) with a touch of cream and spices.
Mixed Vegetable Curry
Our Special Curry with south indian style of cooking that's a tad spicy, tangy & tasty.
Channa Masala
Channa (chickpeas) cooked in a tomato and onion base, garnished with raw onions and cilantro
Dum Ka Vegetable
Vegetables gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy. Granished with fried onions and coriander leaves.
Paneer Saag
Paneer (cottage cheese) cooked in a leafy based sauce, saag (spinach) with a touch of cream and spices.
Vegetable Chettinad
Named after a cooking style from the state of Tamil Nadu in India. This style of cooking has 21 different spices which do wonder to bring out the Flavor.
Paneer Saag
Paneer (cottage cheese) cooked in a leafy based sauce, saag (spinach) with a touch of cream and spices.
Channa Saag
Channa (chickpeas) cooked in a leafy based sauce, saag(spinach) in this with a touch of cream. Carb free is where we wanna be.
Vegetable Chettinad
Named after a cooking style from the state of Tamil Nadu in India. This style of cooking has 21 different spices which do wonder to bring out the Flavor.
Mixed Vegetable Curry
Mixed vegetables cooked in a cashew nut gravy.
Dum Ka Paneer
Paneer gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy. Granished with fried onions and coriander leaves.
Dum Ka Paneer
Gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.
Mixed Vegetable Curry
Mixed vegetables cooked in a cashew nut gravy.
Vegetable Chettinad
Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.
Channa Masala
Channa (chickpeas) cooked in a tomato and onion base, garnished with raw onions and cilantro
Channa Masala
Channa (chickpeas) cooked in a tomato and onion base, garnished with raw onions and cilantro
Vegetable Chettinad
Named after a cooking style from the state of Tamil Nadu in India. This style of cooking has 21 different spices which do wonder to bring out the Flavor.
Dum Ka Vegetable
Gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.
Channa Saag
Channa (chickpeas) cooked in a leafy based sauce, saag(spinach) in this with a touch of cream. Carb free is where we wanna be.
Dum Ka Paneer
Paneer gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy. Granished with fried onions and coriander leaves.
Mixed Vegetable Curry
Mixed vegetables cooked in a cashew nut gravy.
Channa Masala
Channa (chickpeas) cooked in a tomato and onion base, garnished with raw onions and cilantro
Channa Masala
Channa (chickpeas) cooked in a tomato and onion base, garnished with raw onions and cilantro
Mixed Vegetable Kurma
Cooked in a coconut and cashew gravy. Enjoyed best with a Kerala Parotta (in the bread section).
Dal Fry
Boiled toor dal (Bengal gram split and skinned) cooked with garlic and chilies.
Paneer Saag
Paneer (cottage cheese) cooked in a leafy based sauce, saag (spinach) with a touch of cream and spices.
Aloo Gobi Masala
Aloo (potatoes) and gobi (cauliflower florets) cooked to perfection in a specially crafted blend of aromatic spices.
Channa Saag
Channa (chickpeas) cooked in a leafy based sauce, saag(spinach) in this with a touch of cream. Carb free is where we wanna be.
Dum Ka Vegetable
Vegetables gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy. Granished with fried onions and coriander leaves.
Dal Fry
Boiled toor dal (Bengal gram split and skinned) cooked with garlic and chilies.
Dum Ka Paneer
Gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.
Mixed Vegetable Kurma
Mixed vegetables in coconut and cashew nut gravy.
Channa Saag
Channa (chickpeas) cooked in a leafy based sauce, saag(spinach) in this with a touch of cream. Carb free is where we wanna be.
Dal Fry
Boiled toor dal (Bengal gram split and skinned) cooked with garlic and chilies.
Dal Fry
Boiled toor dal (Bengal gram split and skinned) cooked with garlic and chilies.
Aloo Gobi Masala
Aloo (potatoes) and gobi (cauliflower florets) cooked to perfection in a specially crafted blend of aromatic spices.
Vegetarian Entree
Aloo Gobi Masala
Aloo (potatoes) and Gobi (cauliflower florets) cooked to perfection in a specially crafted blend of aromatic spices.
Paneer Tikka Masala
A spicy twist to the butter masala, but with onions, bell peppers and our tikka masala.
Saag Paneer
Paneer (cottage cheese) or channa (chick peas) cooked in a leafy based sauce, saag (spinach) with a touch of cream and spices.
Mixed Vegetable Kurma
Mixed vegetables in coconut and cashew nut gravy.
Mixed Vegetable Curry
Mixed vegetables cooked in a cashew nut gravy.
Channa Masala
Channa (chickpeas) cooked in a tomato and onion base, garnished with raw onions and cilantro.
Paneer Chettinad
Named after a cooking style from the state of Tamil Nadu in India. This style of cooking has 21 different spices which do wonder to bring out the Flavor.
Capsicum Masala
Green pepper cut into bite sized pieces and cooked in a tomato and onion based sauce garnished with cilantro.
Channa Saag
Channa (chick peas) cooked in a leafy based sauce, saag (spinach) in this case, with a touch of cream and of course, aromatic spices.
Aloo Gobi Masala
Aloo (potatoes) and Gobi (cauliflower florets) cooked to perfection in a specially crafted blend of aromatic spices.
Saag Paneer
Paneer (cottage cheese) or channa (chick peas) cooked in a leafy based sauce, saag (spinach) with a touch of cream and spices.
Paneer Butter Masala
Paneer (cottage cheese) cooked in a tomato base and topped with creamy butter.
Paneer Butter Masala
Paneer (cottage cheese) cooked in a tomato base and topped with creamy butter.
Paneer Chettinad
Named after a cooking style from the state of Tamil Nadu in India. This style of cooking has 21 different spices which do wonder to bring out the Flavor.
Kadai Paneer
Paneer (cottage cheese) cooked with bell peppers, tomatoes and onion gravy.
Aloo Gobi Masala
Aloo (potatoes) and Gobi (cauliflower florets) cooked to perfection in a specially crafted blend of aromatic spices.
Capsicum Masala
Green pepper cut into bite sized pieces and cooked in a tomato and onion based sauce garnished with cilantro.
Paneer Butter Masala
Paneer (cottage cheese) cooked in a tomato base and topped with creamy butter.
Kadai Paneer
Paneer (cottage cheese) cooked with bell peppers, tomatoes and onion gravy.
Vegetable Chettinad
Named after a cooking style from the state of Tamil Nadu in India. This style of cooking has 21 different spices which do wonder to bring out the Flavor.
Mixed Vegetable Kurma
Mixed vegetables in coconut and cashew nut gravy.
Mixed Vegetable Curry
Mixed vegetables cooked in a cashew nut gravy.
Paneer Saag
Paneer (cottage cheese) or channa (chick peas) cooked in a leafy based sauce, saag (spinach) with a touch of cream and spices.
Vegetable Chettinad
Named after a cooking style from the state of Tamil Nadu in India. This style of cooking has 21 different spices which do wonder to bring out the Flavor.
Dal Fry
Boiled toor dal (Bengal gram split and skinned) cooked with garlic and chilies.
Mixed Vegetable Curry
Mixed vegetables cooked in a cashew nut gravy.
Kadai Paneer
Paneer (cottage cheese) cooked with bell peppers, tomatoes and onion gravy.
Paneer Tikka Masala
A spicy twist to the butter masala, but with onions, bell peppers and our tikka masala.
Capsicum Masala
Green pepper cut into bite sized pieces and cooked in a tomato and onion based sauce garnished with cilantro.
Mixed Vegetable Kurma
Mixed vegetables in coconut and cashew nut gravy.
Biryani
Chicken Biryani
A Scrumptious savory chicken and rice dish including layers of chicken and rice aromatics steamed together.
Chicken Biryani
An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices, cooked in original dum style.
Fish Biryani
Fish pieces are fried separately and then layered with dum cooked biryani.
Shrimp Biryani
A spicy shrimp masala is layered along with crispy onions and fragrant rice and cooked slow for a heavenly taste!
Egg Biryani
A splendid recipe of fragrant rice and masaledar boiled eggs made with corners of indian spices.
Shrimp Biryani
Shrimp pieces are fried separately and then layered with dum cooked biryani.
Egg Biryani
Egg pieces are fried separately and then layered with dum cooked biryani.
Boneless Chicken Biryani
A traditional Indian cuisine packed with flavor and aroma combining crispy fried onions, coriander and mint leaves.
Fish Biryani
A flavorful mix of Rice, spices and fish gives out the traditional Indian taste for a perfect seafood lover.
Paneer Biryani
Paneer pieces are fried separately and then layered with dum cooked biryani.
Shrimp Biryani
A spicy shrimp masala is layered along with crispy onions and fragrant rice and cooked slow for a heavenly taste!
Boneless Chicken Biryani
A traditional Indian cuisine packed with flavor and aroma combining crispy fried onions, coriander and mint leaves.
Goat Biryani
An Indian dish made to be thoroughly enjoyed by anyone ho eats it. Made with the best basmati rice a⁸nd a perfect blend of spices, cooked in original dum style.All biryani's included with Raita and Salan ( 4oz )
Fish Biryani
An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices. Fish pieces are fried separately and then layered with dum cooked biryani.All biryani's included with Raita and Salan ( 4oz )
Vegetable Biryani
An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices, cooked in original dum style.All biryani's included with Raita and Salan ( 4oz )
Shrimp Biryani
An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices. Shrimp pieces are fried separately and then layered with dum cooked biryani.All biryani's included with Raita and Salan ( 4oz )
Paneer Biryani
A delicately spiced and flavored paneer, dum cooked with spices combining classic flavors
Chicken Biryani
An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices, cooked in original dum style.
Vegetable Biryani
An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices, cooked in original dum style.
Vegetable Biryani
An aromatic dish which is delicious medley of rice, veggies and spices which gives flavorful and scrumptious taste
Egg Biryani
An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices. Egg pieces are fried separately and then layered with dum cooked biryani.All biryani's included with Raita and Salan ( 4oz )
Goat Biryani
A royal spiced and fragrant dish layered biryani rice along with tender and juicy Goat
Chicken Boneless Biryani
Chicken pieces are fried separately and then layered with dum cooked biryani.
Chicken Biryani
A Scrumptious savory chicken and rice dish including layers of chicken and rice aromatics steamed together.
Goat Biryani
A royal spiced and fragrant dish layered biryani rice along with tender and juicy Goat
Vegetable Biryani
An aromatic dish which is delicious medley of rice, veggies and spices which gives flavorful and scrumptious taste
Goat Biryani
An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices, cooked in original dum style.
Egg Biryani
A splendid recipe of fragrant rice and masaledar boiled eggs made with corners of indian spices.
Chicken Boneless Biryani
Chicken pieces are fried separately and then layered with dum cooked biryani.
Fish Biryani
A flavorful mix of Rice, spices and fish gives out the traditional Indian taste for a perfect seafood lover.
Boneless Chicken Biryani
An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices. Chicken pieces are fried separately and then layered with dum cooked biryani.All biryani's included with Raita and Salan ( 4oz )
Chicken Boneless Biryani
Chicken pieces are fried separately and then layered with dum cooked biryani.
Paneer Biryani
A delicately spiced and flavored paneer, dum cooked with spices combining classic flavors
Paneer Biryani
An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices. Paneer pieces are fried separately and then layered with dum cooked biryani.All biryani's included with Raita and Salan ( 4oz )
Meat and Seafood Entrees
Egg Chettinad
Cooked with a variety of spices with the style adopted from the state of Tamil nadu in India.
Goat Saag
Goat cooked in a leafy based sauce, saag (spinach) in this case with a touch of cream.
Kadai Chicken
Meat cooked in a tomato and onion gravy base. This dish only requires 1 kadai (utensil) to get cooked.
Chicken Kurma
Chicken cooked in a coconut and cashew gravy. Enjoyed best with a kerala parotta (in the bread section).
Shrimp Kurma
Shrimp cooked in a coconut and cashew gravy. Enjoyed best with a Kerala parotta (in the bread section).
Goat Kurma
Goat cooked in a coconut and cashew gravy. Enjoyed best with a kerala parotta (in the bread section).
Goat Kurma
Goat cooked in a coconut and cashew gravy. Enjoyed best with a kerala parotta (in the bread section).
Egg Chettinad
Cooked with a variety of spices with the style adopted from the state of Tamil nadu in India.
Kadai Goat
Meat cooked in a tomato and onion gravy base. This dish only requires 1 kadai (utensil) to get cooked.
Egg Chettinad
Cooked with a variety of spices with the style adopted from the state of Tamil nadu in India.
Shrimp Saag
Shrimp cooked in a leafy based sauce, saag (spinach) in this case with a touch of cream.
Chicken Saag
Chicken cooked in a leafy based sauce, saag (spinach) in this case with a touch of cream.
Chicken Saag
Chicken cooked in a leafy based sauce, saag (spinach) in this case with a touch of cream.
Kadai Shrimp
Cooked in a tomato and onion gravy base. This dish only requires 1 kadai (utensil) to get cooked.
Chicken Saag
Chicken cooked in a leafy based sauce, saag (spinach) in this case with a touch of cream.
Shrimp Saag
Shrimp cooked in a leafy based sauce, saag (spinach) in this case with a touch of cream.
Shrimp Kurma
Shrimp cooked in a coconut and cashew gravy. Enjoyed best with a Kerala parotta (in the bread section).
Chicken Kurma
Chicken cooked in a coconut and cashew gravy. Enjoyed best with a kerala parotta (in the bread section).
Shrimp Kurma
Shrimp cooked in a coconut and cashew gravy. Enjoyed best with a Kerala parotta (in the bread section).
Shrimp Saag
Shrimp cooked in a leafy based sauce, saag (spinach) in this case with a touch of cream.
Kadai Goat
Meat cooked in a tomato and onion gravy base. This dish only requires 1 kadai (utensil) to get cooked.
Chicken Kurma
Chicken cooked in a coconut and cashew gravy. Enjoyed best with a kerala parotta (in the bread section).
Goat Kurma
Goat cooked in a coconut and cashew gravy. Enjoyed best with a kerala parotta (in the bread section).
Chicken Saag
Chicken cooked in a leafy based sauce, saag (spinach) in this case with a touch of cream.
Kadai Chicken
Meat cooked in a tomato and onion gravy base. This dish only requires 1 kadai (utensil) to get cooked.
Goat Saag
Goat cooked in a leafy based sauce, saag (spinach) in this case with a touch of cream.
Kadai Goat
Meat cooked in a tomato and onion gravy base. This dish only requires 1 kadai (utensil) to get cooked.
Kadai Chicken
Meat cooked in a tomato and onion gravy base. This dish only requires 1 kadai (utensil) to get cooked.
Kadai Shrimp
Cooked in a tomato and onion gravy base. This dish only requires 1 kadai (utensil) to get cooked.
Goat Saag
Goat cooked in a leafy based sauce, saag (spinach) in this case with a touch of cream.
Kadai Shrimp
Cooked in a tomato and onion gravy base. This dish only requires 1 kadai (utensil) to get cooked.
Chicken Saag
Chicken cooked in a leafy based sauce, saag (spinach) in this case with a touch of cream.
Meat & Seafood Entrees
Shrimp Tikka Masala
Shrimp cooked in a mild tomato sauce.
Goat Kurma
Goat cooked in a coconut and cashew gravy. Enjoyed best with a Kerala parotta (in the bread section).
Egg Curry
Our special curry with south Indian style of cooking that's a tad spicy, tangy and tasty.
Shrimp Saag
Shrimp cooked in a leafy based sauce, saag (spinach) in this case with a touch of cream.
Chicken Saag
Chicken cooked in a leafy based sauce, saag (spinach) in this case with a touch of cream.
Kadai Chicken
Chicken cooked in a tomato and onion gravy base. This dish only requires one kadai (utensil) to get cooked.
Egg Chettinad
Cooked with a variety of spices with the style adopted from the state of Tamil nadu in India.
Kadai Shrimp
Shrimp cooked in a tomato and onion gravy base. This dish only requires one kadai (utensil) to get cooked.
Shrimp Saag
Shrimp cooked in a leafy based sauce, saag (spinach) in this case with a touch of cream.
Shrimp Kurma
Shrimp cooked in a coconut and cashew gravy. Enjoyed best with a Kerala parotta (in the bread section).
Shrimp Saag
Shrimp cooked in a leafy based sauce, saag (spinach) in this case with a touch of cream.
Egg Chettinad
Cooked with a variety of spices with the style adopted from the state of Tamil nadu in India.
Kadai Shrimp
Shrimp cooked in a tomato and onion gravy base. This dish only requires one kadai (utensil) to get cooked.
Shrimp Chettinad
Cooked with a variety of spices with the style adopted from the state of Tamil nadu in India.
Shrimp Tikka Masala
Shrimp cooked in a mild tomato sauce.
Goat Haleem - 32 Ounce
Goat Haleem - 32 Ounce
Shrimp Chettinad
Cooked with a variety of spices with the style adopted from the state of Tamil nadu in India.
Egg Curry
Our special curry with south Indian style of cooking that's a tad spicy, tangy and tasty.
Egg Curry
Our special curry with south Indian style of cooking that's a tad spicy, tangy and tasty.
Chicken Saag
Chicken cooked in a leafy based sauce, saag (spinach) in this case with a touch of cream.
Goat Curry
Our special curry with south Indian style of cooking that's a tad spicy, tangy and tasty.
Shrimp Butter Masala
Marinated shrimp cooked in a mild curry base featuring butter.
Kadai Shrimp
Cooked in a tomato and onion gravy base. This dish only requires one kadai (utensil) to get cooked.
Kadai Chicken
Chicken cooked in a tomato and onion gravy base. This dish only requires one kadai (utensil) to get cooked.
Shrimp Kurma
Shrimp cooked in a coconut and cashew gravy. Enjoyed best with a Kerala parotta (in the bread section).
Fish Curry
Our special curry with south Indian style of cooking that's a tad spicy, tangy and tasty.
Goat Chettinad
Cooked with a variety of spices with the style adopted from the state of Tamil nadu in India.
Kadai Chicken
Meat cooked in a tomato and onion gravy base. This dish only requires one kadai (utensil) to get cooked.
Chicken Saag
Chicken cooked in a leafy based sauce, saag (spinach) in this case with a touch of cream.
Dosai
Kal Dosai
Paper Roast
A real thin variety of the plain dosai. Crispy.
Plain Dosai
Just the simple kind, no frills, but just as tasty, no frills, but just as tasty.
Cheese Dosai
Plain dosai sprinkled with cheddar cheese.
Masala Dosai
Spicy mix of potatoes, Peas & onions, wrapped inside the dosai.
Mysore Masala Dosai
The popular South Indian Breakfast spread with a spicy and tangy red chutney and a potato fry.
Plain Dosai
Just the simple kind, no frills, but just as tasty, no frills, but just as tasty.
Paper Roast
A real thin variety of the plain dosai. Crispy.
Ghee Roast
Same as the plain, but brushed with ghee (clarified butter).
Ghee Roast
Same as the plain, but brushed with ghee (clarified butter).
Kal Dosai
Kal Dosa is one the popular soft and spongy dosa variety in TamilNadu.
Masala Dosai
Plain dosai with masala topping.
Mysore Masala Dosai
Cheese Dosai
Plain dosai sprinkled with cheddar cheese.
Mysore Masala Dosai
The popular South Indian Breakfast spread with a spicy and tangy red chutney and a potato fry.
Egg Dosai
What came first, the dosai or the egg? It's tasty and that's all that matters. We suggest not adding the spicy mix to this.
Masala Dosai
Spicy mix of potatoes, Peas & onions, wrapped inside the dosai.
Ghee Roast
Same as the plain, but brushed with ghee (clarified butter).
Plain Dosai
Just the simple kind, no frills, but just as tasty, no frills, but just as tasty.
Paper Roast
A real thin variety of the plain dosai. Crispy.
Kal Dosai
Kal Dosa is one the popular soft and spongy dosa variety in TamilNadu.
Cheese Dosai
Plain dosai sprinkled with cheddar cheese.
Egg Dosai
What came first, the dosai or the egg? It's tasty and that's all that matters. We suggest not adding the spicy mix to this.
Egg Dosai
What came first, the dosai or the egg? It's tasty and that's all that matters. We suggest not adding the spicy mix to this.
Dosai (No, It's Not Crepe)
Masala Dosai
Plain dosai with masala topping.
Cheese Dosai
Plain dosai sprinkled with cheddar cheese.
Masala Dosai
Plain dosai with masala topping.
Egg Dosai
What came first, the dosai or the egg? It's tasty and that's all that matters. We suggest not adding the spicy mix to this.
Ghee Roast
Same as the plain, but brushed with ghee (clarified butter).
Paper Roast
A real thin variety of the plain dosai. Crispy.
Mysore Masala
Paper Roast
A real thin variety of the plain dosai. Crispy.
Egg Dosai
What came first, the dosai or the egg? It's tasty and that's all that matters. We suggest not adding the spicy mix to this.
Plain Dosai
Just the simple kind, no frills, but just as tasty.
Mysore Masala
Masala Dosai
Plain dosai with masala topping.
Egg Dosai
What came first, the dosai or the egg? It's tasty and that's all that matters. We suggest not adding the spicy mix to this.
Cheese Dosai
Plain dosai sprinkled with cheddar cheese.
Kal Dosai
Plain Dosai
Just the simple kind, no frills, but just as tasty.
Kal Dosai
Paper Roast
A real thin variety of the plain dosai. Crispy.
Kal Dosa
Plain Dosai
Just the simple kind, no frills, but just as tasty.
Mysore Masala
Plain dosai with mysore masala topping.
Ghee Roast
Same as the plain, but brushed with ghee (clarified butter).
Ghee Roast
Same as the plain, but brushed with ghee (clarified butter).
Cheese Dosai
Plain dosai sprinkled with cheddar cheese.
Naan
Kerala Parotta
Multi layered bread, goes really well with any South Indian style gravy (Which is basically everything on the menu (3pieces)
Garlic Naan
Brushed with garlic and cilantro.
Butter Naan
Plain brushed with butter
Onion Kulcha
Stuffed masala onions with butter.
Butter Roti
The Naan. Also available brushed with Butter
Bullet Naan
Bread seasoned with Thai hot and cilantro (extremely spicy)
Bullet Naan
Bread seasoned with Thai hot and cilantro (extremely spicy)
Plain Roti
Made from whole wheat flour a light fare which fits in just as well as the naan.
Chef's Special Naan
It's a secret which tastes good.
Plain Naan
Chef's Special Naan
It's a secret which tastes good.
Chilli Garlic Naan
Brushed with chilli, garlic and cilantro.
Kerala Parotta
Butter Roti
The Naan. Also available brushed with Butter
Chilli Garlic Naan
Brushed with chilli, garlic and cilantro.
Garlic Naan
Brushed with garlic and cilantro.
Butter Naan
Plain brushed with butter
Plain Naan
A wonderfully comfortable flatbread which is soft, fluffy and chewy.
Plain Naan
A wonderfully comfortable flatbread which is soft, fluffy and chewy.
Plain Roti
Made from whole wheat flour a light fare which fits in just as well as the naan.
Butter Roti
The Naan. Also available brushed with Butter
Chilli Garlic Naan
Brushed with chilli, garlic and cilantro.
Chef's Special Naan
It's a secret which tastes good.
Garlic Naan
Brushed with garlic and cilantro.
Butter Naan
Plain brushed with butter
Plain Roti
Made from whole wheat flour a light fare which fits in just as well as the naan.
Kerala Parotta
Multi layered bread, goes really well with any South Indian style gravy (Which is basically everything on the menu (3pieces)
Bullet Naan
Onion Kulcha
Stuffed masala onions with butter.
Onion Kulcha
Beverages
Falooda
Falooda is a popular Ice cream dessert made with vermicelli, jelly, rose syrup, sabja seeds, milk and ice cream
Mango Lassi
A popular Indian popular Indian drink where almonds are blended with milk and flavored with saffron and cardamom
Soda (the Usual Suspects) & Water
Soda (the Usual Suspects) & Water
Rose Milk
Choicest rose petals ground to a fine paste, then added to... who am I kidding? Rose flavored syrup blended with milk and ice cubes
Badam Milk
A popular Indian popular Indian drink where almonds are blended with milk and flavored with saffron and cardamom
Bottled Water
Madras Coffee
Original filter coffee all the way from madras (a the metro in india). make it early enough, and you might get a degree coffee
Tea
Chai (tea, y'all know that one!) made the traditional way with a hint of spices (masala made on premise) which brings out the flavor of the tea.
Mango Lassi
Alphonso mango pulp blended with yogurt and served with a straw for the brave!.
Hyderabad Tea
Chai (tea, y'all know that one!) made the traditional way with a hint of spices (masala made on premise) which brings out the flavor of the tea.
Badam Milk
Hyderabad Tea
Chai (tea, y'all know that one!) made the traditional way with a hint of spices (masala made on premise) which brings out the flavor of the tea.
Soda
carbonated water (originally made with sodium bicarbonate) drunk alone or mixed with alcoholic drinks or fruit juice
Coffee
Original filter coffee all the way from Madras (a THE metro in India). Make it early enough, and you might get a Degree Coffee!!
Tea
Chai (tea, y'all know that one!) made the traditional way with a hint of spices (masala made on premise) which brings out the flavor of the tea.
Bottled Water
An essential nutrient that helps to prevent dehydration.
Soda & Water
Falooda
A falooda is a cold dessert made with noodles, rose syrup, and sweet basil seeds with milk, often served with ice cream
Falooda
Falooda is a popular Ice cream dessert made with vermicelli, jelly, rose syrup, sabja seeds, milk and ice cream
Madras Coffee
Original filter coffee all the way from madras (a the metro in india). make it early enough, and you might get a degree coffee
Badam Milk
A popular Indian popular Indian drink where almonds are blended with milk and flavored with saffron and cardamom
Rose Milk
Rose flavored syrup blended with milk and ice cubes.
Soda
carbonated water (originally made with sodium bicarbonate) drunk alone or mixed with alcoholic drinks or fruit juice
Bottled Water
An essential nutrient that helps to prevent dehydration.
Soda
Coffee
Rose Milk
Rose flavored syrup blended with milk and ice cubes.
Mango Lassi
A popular Indian popular Indian drink where almonds are blended with milk and flavored with saffron and cardamom
Badam Milk
Mango Lassi
Rose Milk
Choicest rose petals ground to a fine paste, then added to... who am I kidding? Rose flavored syrup blended with milk and ice cubes
Lunch Platters
Egg Dish Platter Lunch
Feature vegetarian appetizers, two gravy curries, egg biryani, naan and dessert.
Paneer Lunch Special
Goat Dish Platter
Feature meaty appetizers, two gravy curries, goat biryani, naan and dessert.
Vegetarian Dish Platter Lunch
Feature vegetarian appetizers, two gravy curries, biryani, naan and dessert.
Chicken Dish Platter Lunch
Feature meaty appetizers, two gravy curries, chicken biryani, naan and dessert.
Chicken Dish Platter Lunch
Feature meaty appetizers, two gravy curries, chicken biryani, naan and dessert.
Vegetarian Dish Platter Lunch
Feature vegetarian appetizers, two gravy curries, biryani, naan and dessert.
Vegetarian Dish Platter Lunch
Feature vegetarian appetizers, two gravy curries, biryani, naan and dessert.
Goat Dish Platter
Feature meaty appetizers, two gravy curries, goat biryani, naan and dessert.
Egg Dish Platter Lunch
Feature vegetarian appetizers, two gravy curries, egg biryani, naan and dessert.
Shrimp Dish Platter
Feature meaty appetizers, two gravy curries, shrimp biryani, naan and dessert.
Vegetarian Dish Platter Lunch
Feature vegetarian appetizers, two gravy curries, biryani, naan and dessert.
Fish Lunch Special
Shrimp Dish Platter
Feature meaty appetizers, two gravy curries, shrimp biryani, naan and dessert.
Fish Lunch Special
Vegetarian Dish Platter Lunch
Feature vegetarian appetizers, two gravy curries, biryani, naan and dessert.
Goat Dish Platter
Goat Dish Platter
Feature meaty appetizers, two gravy curries, goat biryani, naan and dessert.
Fish Dish Platter
Shrimp Dish Platter
Paneer Lunch Special
Vegetarian Dish Platter Lunch
Feature vegetarian appetizers, two gravy curries, biryani, naan and dessert.
Chicken Dish Platter Lunch
Feature meaty appetizers, two gravy curries, chicken biryani, naan and dessert.
Paneer Dish Platter
Fish Lunch Special
Shrimp Dish Platter
Feature meaty appetizers, two gravy curries, shrimp biryani, naan and dessert.
Chicken Dish Platter Lunch
Feature meaty appetizers, two gravy curries, chicken biryani, naan and dessert.
Chicken Dish Platter Lunch
Feature meaty appetizers, two gravy curries, chicken biryani, naan and dessert.
Paneer Lunch Special
Vegetarian Dish Platter
Fish Lunch Special
Chicken Dish Platter
Goat Dish Platter
Feature meaty appetizers, two gravy curries, goat biryani, naan and dessert.
Paneer Lunch Special
Fish Lunch Special
Vegetarian Dish Platter Lunch
Feature vegetarian appetizers, two gravy curries, biryani, naan and dessert.
Shrimp Dish Platter
Feature meaty appetizers, two gravy curries, shrimp biryani, naan and dessert.
Egg Dish Platter Lunch
Feature vegetarian appetizers, two gravy curries, egg biryani, naan and dessert.
Egg Dish Platter Lunch
Feature vegetarian appetizers, two gravy curries, egg biryani, naan and dessert.
Egg Dish Platter
Feature vegetarian appetizers, two gravy curries, egg biryani, naan and dessert.
Shrimp Dish Platter
Feature meaty appetizers, two gravy curries, shrimp biryani, naan and dessert.
Paneer Lunch Special
Egg Dish Platter Lunch
Feature vegetarian appetizers, two gravy curries, egg biryani, naan and dessert.
Goat Dish Platter
Feature meaty appetizers, two gravy curries, goat biryani, naan and dessert.
Dessert
Carrot Halwa
Shredded carrots, cooked in sweetened milk and further enhanced by dried milk.
Gulab Jamun
Spongy milky balls soaked in rose scented syrup
Mango Kesari
Mango Kesari
A smooth and silky dessert of mango pulp spiced with cardamom which is so refreshing.
Pineapple Kesari
Sooji (sweet cream of wheat), cooked with pineapple chunks and topped with nuts.
Carrot Halwa
Simmering grated carrots in full fat milk, sweetened with sugar & nuts
Pineapple Kesari
Sooji (sweet cream of wheat), cooked with pineapple chunks and topped with nuts.
Double Ka Meeta
It's fried bread, soaked in milk and sprinkled with nuts, raisins and saffron.
Qubani Ka Meeta
A Perfect Indian dessert made from dried apricots that gives a classic Indian touch.
Qubani Ka Meeta
Kaala Jamun
Small deep fried balls are soaked in a sugar syrup flavored with rose water, cardamom and saffron.
Gulab Jamun
Made with dried milk, shaped into a ball, fried and then soaked in a cardamom based sugar syrup.
Rasmalai
Dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored with cardamom
Carrot Halwa
Simmering grated carrots in full fat milk, sweetened with sugar & nuts
Rasmalai
Dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored with cardamom
Rasmalai
Dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored with cardamom
Qubani Ka Meeta
Qubani which is nothing but apricots, boiled with syrup and chilled to the perfect consistency.
Rasmalai
Dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored with cardamom
Double Ka Meeta
It's fried bread, soaked in milk and sprinkled with nuts, raisins and saffron.
Gulab Jamun
Spongy milky balls soaked in rose scented syrup
Mango Kesari
Sooji (sweet cream of wheat), cooked with mango pulp and topped with nuts.
Double Ka Meeta
Its fried bread, soaked in milk & sprinkled with nuts, raisins & sa ron. Double, because the bread grows twice in size or Double because it tastes twice as good as the other desserts? Does it really matter? Another royal dish
Gulab Jamun
Spongy milky balls soaked in rose scented syrup
Qubani Ka Meeta
A Perfect Indian dessert made from dried apricots that gives a classic Indian touch.
Pineapple Kesari
Sooji (sweet cream of wheat), cooked with pineapple chunks and topped with nuts.
Carrot Halwa
Simmering grated carrots in full fat milk, sweetened with sugar & nuts
Double Ka Meeta
Its fried bread, soaked in milk & sprinkled with nuts, raisins & sa ron. Double, because the bread grows twice in size or Double because it tastes twice as good as the other desserts? Does it really matter? Another royal dish
Mango Kesari
A smooth and silky dessert of mango pulp spiced with cardamom which is so refreshing.
Naan (Breads)
Butter Naan
Plain naan brushed with butter.
Chilli Garlic Naan
Plain naan brushed with chilli, garlic and cilantro.
Kerala Parotta
Multilayered bread, goes really well with any south Indian style gravy.
Chef's Special Naan
It's a secret which tastes good.
Butter Roti
Made from whole wheat flour, a light fare which fits in just as well as the naan. Brushed with butter.
Butter Roti
Made from whole wheat flour a light fare which fits in just as well as the naan. Brushed with butter.
Kerala Parotta
Multilayered bread, goes really well with any south Indian style gravy.
Onion Kulcha
Stuffed masala onions with butter.
Bullet Naan
Bread seasoned with thai hot and cilantro (extremely spicy).
Plain Naan
Chef's Special Naan
It's a secret which tastes good.
Onion Kulcha
Stuffed masala onions with butter.
Chilli Garlic Naan
Plain naan brushed with chilli, garlic and cilantro.
Bullet Naan
Bread seasoned with thai hot and cilantro (extremely spicy).
Kerala Parotta
Multilayered bread, goes really well with any south Indian style gravy.
Garlic Naan
Plain naan brushed with garlic and cilantro.
Plain Naan
Butter Naan
Plain naan brushed with butter.
Garlic Naan
Plain naan brushed with garlic and cilantro.
Plain Naan
Garlic Naan
Plain naan brushed with garlic and cilantro.
Plain Roti
Made from whole wheat flour a light fare which fits in just as well as the naan.
Plain Roti
Made from whole wheat flour a light fare which fits in just as well as the naan.
Bullet Naan
Bread seasoned with thai hot and cilantro (extremely spicy).
Plain Roti
Made from whole wheat flour a light fare which fits in just as well as the naan.
Chef's Special Naan
It's a secret which tastes good.
Onion Kulcha
Stuffed masala onions with butter.
Chilli Garlic Naan
Plain naan brushed with chilli, garlic and cilantro.
Butter Naan
Plain naan brushed with butter.
Butter Roti
Made from whole wheat flour, a light fare which fits in just as well as the naan. Brushed with butter.
Tandoor
Shrimp Tikka Tandoor
Shrimp marinated in yogurt and then tandoored with our own tikka masala.
Paneer Tikka Tandoor
Shrimp Tikka Tandoor
Shrimp marinated in yogurt and then tandoored with our own tikka masala.
Chicken Malai Kebab
Chicken marinated in a cream based sauce and tandoored.
Chicken Tikka Tandoor
Chicken marinated in yogurt and then tandoored with our own tikka masala.
Chicken Malai Kebab
Chicken marinated in a cream based sauce and tandoored.
Shrimp Tikka Tandoor
Shrimp marinated in yogurt and then tandoored with our own tikka masala.
Chicken Tikka Tandoor
Chicken marinated in yogurt and then tandoored with our own tikka masala.
Paneer Tikka Tandoor
Chicken Malai Kebab
Chicken marinated in a cream based sauce and tandoored.
Haryani Chicken Tandoor
Chicken Tikka Tandoor
Chicken marinated in yogurt and then tandoored with our own tikka masala.
Shrimp Tikka Tandoor
Shrimp marinated in yogurt and then tandoored with our own tikka masala.
Chicken Tikka Tandoor
Chicken marinated in yogurt and then tandoored with our own tikka masala.
Haryani Chicken Tandoor
Chicken Malai Kebab
Chicken marinated in a cream based sauce and tandoored.
Friday Lunch Platters
Chicken Dish Platter Lunch - Spl
Feature meaty appetizers, two special gravy curries, chicken biryani, naan and dessert.
Chicken Dish Platter Lunch - Spl
Feature meaty appetizers, two special gravy curries, chicken biryani, naan and dessert.
Egg Dish Platter Lunch - Spl
Feature vegetarian appetizers, two special gravy curries, egg biryani, naan and dessert.
Shrimp Dish Platter Lunch - Spl
Feature meaty appetizers, two special gravy curries, shrimp biryani, naan and dessert.
Shrimp Dish Platter Lunch - Spl
Feature meaty appetizers, two special gravy curries, shrimp biryani, naan and dessert.
Egg Dish Platter Lunch - Spl
Feature vegetarian appetizers, two special gravy curries, egg biryani, naan and dessert.
Vegetarian Dish Platter Lunch - Spl
Feature vegetarian appetizers, two special gravy curries, biryani, naan and dessert.
Vegetarian Dish Platter Lunch - Spl
Feature vegetarian appetizers, two special gravy curries, biryani, naan and dessert.
Goat Dish Platter Lunch - Spl
Feature meaty appetizers, two special gravy curries, goat biryani, naan and dessert.
Shrimp Dish Platter Lunch - Spl
Feature meaty appetizers, two special gravy curries, shrimp biryani, naan and dessert.
Egg Dish Platter Lunch - Spl
Feature vegetarian appetizers, two special gravy curries, egg biryani, naan and dessert.
Vegetarian Dish Platter Lunch - Spl
Feature vegetarian appetizers, two special gravy curries, biryani, naan and dessert.
Chicken Dish Platter Lunch - Spl
Feature meaty appetizers, two special gravy curries, chicken biryani, naan and dessert.
Goat Dish Platter Lunch - Spl
Feature meaty appetizers, two special gravy curries, goat biryani, naan and dessert.
Egg Dish Platter Lunch - Spl
Feature vegetarian appetizers, two special gravy curries, egg biryani, naan and dessert.
Goat Dish Platter Lunch - Spl
Feature meaty appetizers, two special gravy curries, goat biryani, naan and dessert.
Shrimp Dish Platter Lunch - Spl
Feature meaty appetizers, two special gravy curries, shrimp biryani, naan and dessert.
Chicken Dish Platter Lunch - Spl
Feature meaty appetizers, two special gravy curries, chicken biryani, naan and dessert.
Goat Dish Platter Lunch - Spl
Feature meaty appetizers, two special gravy curries, goat biryani, naan and dessert.
Egg Dish Platter Lunch - Spl
Feature vegetarian appetizers, two special gravy curries, egg biryani, naan and dessert.
Shrimp Dish Platter Lunch - Spl
Feature meaty appetizers, two special gravy curries, shrimp biryani, naan and dessert.
Goat Dish Platter Lunch - Spl
Feature meaty appetizers, two special gravy curries, goat biryani, naan and dessert.
Vegetarian Dish Platter Lunch - Spl
Feature vegetarian appetizers, two special gravy curries, biryani, naan and dessert.
Chicken Dish Platter Lunch - Spl
Feature meaty appetizers, two special gravy curries, chicken biryani, naan and dessert.
Vegetarian Dish Platter Lunch - Spl
Feature vegetarian appetizers, two special gravy curries, biryani, naan and dessert.