House of biryani's & Kebabs

Goat Kheema Biryani - Family Pack

Goat Mughlai Biryani - Family Pack

Andhra Spl Chicken Biryani Family Pack

Family Pk Ulavacharu Goat Biryani

Hyd Chicken Dum Biryani (boneless) - Family Pack

Family Pk Boneless Mutton Fry Biryani

Hyd Chicken Dum Biryani - Family Pack

Veg Biryani Family Pack

Paneer Biryani Family Pack

Egg Biryani Family Pack

Hbk Spl Chicken Biryani Family Pack

Andhra Spl Chicken Biryani Family Pack

Chicken Omelette

Beaten eggs with pan seared chicken and assorted veggies with cilantro’s, slat and pepper.

Egg Omelette

Beaten eggs with assorted veggies with cilantro's, slat and pepper.

Egg Masala Fry (3)

Boiled eggs sautéed with chefs special masala.

Egg Bonda (3)

Boiled egg dipped in special batter and deep fried dipped in special batter and deep fried.

Chicken Majestic

Boneless chicken breast sautéed with chili paste and curry leaves garnished with coriander.

Hyderabadi Chicken 65

Boneless cubes of chicken marinated with Indian spices and deep fried and sautéed with slight gravy.

Chicken Pakora

Thick julians of chicken pieces with a medley of besan flour with ajwain battered and deep fried.

Chilli Chicken

Chicken sauteed with spices chills and herbs.

Cilantro Chicken

Chicken marinated in a sour curd with medley of Southern spice and generously sautéed with cilantro.

Chefs Special Masala Roast Chicken

Boneless chicken with chef's special masala roasted to perfection.

Pepper Chicken Fry

Chicken sautéed to perfection in pepper spice rub and cashew nuts.

Chicken Lollypops

Marinated chicken wings deep fried sautéed with spice and herbs.

Chicken Manchurian

Battered chicken tossed with manchurian sauce.

Chefs Special Chicken Roast

A medley of curry leaves and cubes of chicken with chefs special spice rub and garnished with coriander.

Chicken 555

Boneless cubes of chicken sautéed in a chefs special 555 sauce with red chili paste.

Ginger Chicken Dry

Marinated chicken sautéed in a tangy ginger and garlic sauce with red chili paste and garnished with coriander.

Mirapakaya Kodi Vepudu

Crispy Chilli Corn

Corn Fritters sautéed in chillies and spice

Chili Paneer

Cheese cubes marinated in spices and fried with mildy chilies.

Cut Mirchi

Green pepper stuffed with spices and deep fried.

Mirchi Bajji (3)

Stuffed green chilies dipped in basen and deep fried served with tamarind sauce.

Gobi 65

Fresh deep fried cauliflower marinated with ginger, garlic & spices and fried.

Chilli Gobi

Fresh deep fried cauliflower marinated with ginger, garlic & spices and fried.

Paneer Pakora (6)

Mildy spiced paneer fritters.

Onion Pakora

Mildy spiced onion fritters of your choice.

Veg Spring Rolls (3)

Light and crispy rolls wrapped in rice crepe with vegetable stuffing.

Samosa (3)

Deep fried cone pastry stuffed with potatoes and green peas.

Vegetarian Manchurian

Fresh deep fried vegetables cooked in indo Chinese style.

Gobi Manchuria

Deep fried cauliflower cooked in indo Chinese style garnished with fresh herbs.

Paneer Manchurian

Fresh homemade cottage cheese cubes roasted and cooked in indo-Chinese style.

Paneer 65

Home-made cottage cheese cubes roasted and marinated in garlic, ginger, and spices and fried.

Lamb Chops

Fine goat chops marinated in special masala and baked in tandoor.

Mutton Sliders

Sliders with chefs special sauce.

Liver Masala Fry

Goat liver roasted to perfection in freshly grind pepper and chef's special masala.

Goat Pepper Fry

Mughlai style deep fried goat pieces in chef special masala.

Boneless Goat Roast (raju Gari Mamsam Vepudu)

Special goat roasted with homemade fragrant spices and garnished with curry leaves and cashew nuts.

Goat Sukka- Bone In

Selected pieces of meat marinated in medley of spices and cooked till dry. Garnished with curry leaves.

Mutton Chilli Roast Bl

Goat Pepper Fry

Succulent baby goat pieces marinated, sautéed in freshly ground pepper and chef special masala.

Apollo Fish

Fish marinated in a sour curd with medley of Southern spice and curry leaves - makes it so soft it spontaneously melts in your mouth.

Chefs Special Fish Fry

Lots of chefs special masala (spice mix) and fish roasted whole. And needless to say, it’s delicious.

Chettinadu Tawa Fish

Succulent fish pieces sauteed with spices chills and herbs.

Malabar Fish Fry

Fish sautéed with coconut sauce with chefs special spice rub till reduced to mouth-watering dish - tilapia.

Pepper Fish Fry

Fish sautéed to perfection in pepper spice rub and cashew nuts.

Chilli Fish

Chilli Prawn

Shrimp cooked in a mild gravy of onions and chilies and garnished with fresh herbs.

Chettinadu Shrimp

Selected rich shrimp is fried in golden onions, curry leaves, and chef secret masala garnished with fresh herbs.

Shrimp Pepper Fry

Shrimp sautéed to perfection in pepper spice rub and cashew nuts.

Hyderabad Shrimp 65

Rich mughlai style marinated shrimp cooked deeply in special spices (chef special).

Apolo Shrimp

Shrimp sautéed with onions, ginger and pepper.

Panner Dosa

Creepy served with grated cottage cheese mix with jeera and potato masala.

Andhra Dosa

Creepy stuffed with Andhra red spice paste.

Karaikudi Dosa

Creepy served with pepper and spices chef special.

Malgudi Rava Dosa

Thin crispy large malgudi dosa stuffed with spices.

Chettinad Dosa

Creepy served in chennai style.

Goat Kheema Dosa

Spicy crepe stuffed with ground goat kheema masala.

Rava Dosa

Thin crispy wheat and rice.

Onion Rava Dosa

Thin crispy wheat and rice crepe sprinkled with onions.

Cheese Dosa

Crepe stuffed with grated homemade cottage.

Paper Roast

Crepe made with lentil flour, large thin and crispy delicious.

Spinach Dosa

Crepe flavored with pepper and spices.

Egg Dosa

Savory crepe topped with egg.

Masala Rava Dosa

Thin crispy wheat and rice crepe stuffed with mildy spiced mashed potatoes.

Chicken Tikka Dosa

Spicy crepe stuffed with chicken tikka.

Plain Dosa

Crepe made with fermented rice and lentil flour.

Ghee Roast

Crepe made with ghee, served with lentil soup and chutneys.

Mysore Masala Dosa

Spicy chutney spread on thin rice and lentil crepe with potatoes.

Masala Dosa (chef’s Special)

Savory crepe filled with mildy spiced mashed potatoes and onions.

Onion Chill Dosa

Savory crepe stuffed with onions.

Goat Kheema Masala

Mince mutton cooked dhaba style with tomatoes, onions, and lots of masalas. Serve with pav to add a rustic touch.

Kadai Goat

Juicey hand picked pieces cooked in a iron wok with tomatoes, onions, cashews, and rich spices of chef special gravy.

Badami Ghost

A hearty mutton recipe, bursting with rich flavors of cream, almond paste, yogurt, and spices, to warm your soul.

Mutton Sukka Curry

It is a lip smacking mutton recipe with a palatable flavor of fresh peppercorns and garlic in every piece.

Shahi Gosht Korma (boneless)

Mutton cooked in Hyderabadi style is extremely a mouth-watering and spicy dish; boiled lamb/ mutton pieces cooked.

Gongura Mutton

A spicy lamb curry with the distinctive taste of it main ingredient gongura or sorrel leaves.

Dum-ka-gosht

Delicious goat recipe made with a mixture of aromatic spices roasted and grind. Meat is first steamed then fry.

Andhra Goat Curry (bone-in)

A delicious rendition of andhra spicy mutton curry recipe, allowing morsels of juicy meat slow-cooked on the stovetop.

Liver Masala (wet/dry)

Liver masala is quite a popular dish in dhabas in India, a mixture of spices and liver together combined and nicely coated to make a nice dry dish.

Hyderabadi Mutton Masala

One of famous Eid recipes is mutton biryani or mutton masala/curry.

Goat Mughalai

One of the signature Nizami curries, meat is cooked with browned onions, spices, and yogurt.

Goat Roganjosh

Succulent lamb pieces cooked in a cardamom and clove flavored mildy special gravy.

Achari Goat

Tender goat cooked in light pickled gravy and tangy onion sauce.

Hyderabadi Lal Ghost

Hyderabadi lal gosht is a spicy mutton curry which is prepared with some very unique ingredients.

Lamb Chops

Freshly cut and well marinated lamb chops roasted to perfection in the clay oven.

Sheesh Kebab

Tender rolls of succulent goat mince, mixed with green chillies, coriander, spiced with cumin and royal saffron, skewered and grilled over charcoal fire.

Mutton Shikampur Kebab

Marinated kheema with all the rich spices cooked under fire in clay oven.

Chicken Haryali Kebab

Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint and other distinctive flavors and char-grilled in clay oven.

Kebab E Jugalbandhi

Three different marination of minced meat – shrimp, goat, and chicken, cooked in lagna of dum.

Reshmi Kebab

Tender rolls of chicken mince and cashewnut, spiced with black cumin blended with cheese, ginger garlic, and "shahi jeera" finally char-grilled.

Shami Kebab

Chunks of boneless lamb marinated with spices and herbs and grounded to paste and pan grilled.

Murg Malai Kebab

Murg malai kebabs are irresistible tender succulent and fragrant pieces of chicken that melts in your mouth as they are marinated in thick yogurt, cream/malai, cheese, saffron, herbs, and spices which adds an nice creaminess to the kebabs.

Tandoori Pomfret Fish

Whole fish marinated and baked to perfection in clay oven.

Paneer Kebab

Cubes of cottage cheese, roasted with green peppers, onions, and tomatoes.

Firdaus E Machi Fish Kebab

Tandoori Jhinga

Jumbo prawns marinated in ajwain flavoured mixture of yoghurt, red chillies, turmeric, and chef’s special masala, skewered and roasted over charcoal fire.

Boti Kebab

Boneless cubes from leg of goat seasoned with chilli powder and shahi jeera marinated in the mixture of yoghurt, ginger- garlic paste, and malt vinegar, skewered and char-grilled in the clay.

Tangdi Kebab

Chicken generously marinated with aromatic spices and char-grilled to perfection.

Chicken Tikka Kebab

Boneless cubes of chicken marinated in spices and cream of yoghurt glazed in tandoor.

Tandoori Chicken

King of kebabs and the best know Indian delicacy is the tastiest way to barbecue a chicken.

Qubani Ka Meetha

lip smacking hyderabadi desert made with figs and dates , best served with ice cream

Gulab Jamun

Golden fried balls of milk pastry soaked in sweet saffron syrup. Served hot.

Rasmalai

Grated carrots cooked in milk on a slow fire until th milk is absorbed, then seasoned with sugar, served with garnish of nuts.

Shahi Tukda (double Ka Meetha)

Ghee roasted bread pieces soaked and cooked in saffron milk served hot.

Gunpowder Uthappam

Thick rice and lentil pancake sprinked with pepper and spices (chefs special).

Mix Veg Uthappam

Thick rice and lentil pancake served with mix veggies.

Uthappam

Uttapam is yet another healthy breakfast recipe from South Indian cuisine prepared with a common rice and urad dal batter.

Onion Chilli Uthappam

Thick rice and lentil pancake sprinkled with onions and chilies.

Ghee Uthappam

Thick rice and lentil pancake sprinkled and served with ghee.

Karaikudi Uthappam

Thick rice and lentil pancake sprinkled with spices chef special.

Palak Chicken

Chicken cooked in fresh grounded spinach with a tinge of cream.

Chicken Tikka Masala

Is an Indian dish of roasted chunks of marinated chicken tikka in a curry.

Egg Masala

Boiled eggs cooked with onion gravy which incorporates aromatic spices.

Murgh Afghani

A delicious chicken curry in a creamy texture and so simple to make with unbelievable taste.

Butter Chicken (murgh Makhani)

Succulent pieces of marinated chicken cooked in fresh butter based silky tomato sauce with a touch of cream.

Chettinad Chicken

All 24 varieties of South Indian spiced sautéed and grated masala with coconut gravy.

Kadai Chicken

Tomato and onion based sauce with bell peppers with succulent cubes of chicken gravy with a tinge of fresh cream.

Dum-ka-murg

Murgh-e-Nawabi is a chicken curry dish from lucknow cuisine which is rich in ingredients. Marinated in yoghurt and spices.

Achari Chicken

Chicken cooked in light pickled gravy and tangy onion sauce.

Andhra Chicken Curry (bone-in)

Is an Indian dish of roasted chunks of marinated chicken tikka in a curry.

Egg Burjee

Scrambled eggs with preparation and addition of sautéed chopped onions, chilies and optional spices it is usually served with rotis or Indian naan bread.

Chicken Korma

Marinated pieces of chicken cooked in tangy yoghurt sauce.

Murg Nawabi

Murgh-e-Nawabi is a chicken curry dish from lucknow cuisine which is rich in ingredients. Marinated in yoghurt and spices.

Shahi Murg

Chicken masala cooked in Hyderabadi style is extremely a mouth-watering and spicy dish.

Okra Onion Masala (bendi Do Piazza)

Fresh okra cooked with double amount of onions & seasoned with spices & chopped tomatoes.

Kadai Paneer

Fresh homemade cottage cheese cubes cooked in mildy spiced creamy tomato, onions sauce and chefs special masala.

Mutter Paneer Masala

Fresh homemade cottage cheese cubes and green peas cooked in a tomato sauce and mixture of spices.

Veg Kurma

Mixed vegetables cooked in a gravy of cashew nuts and fruits.

Bagara Baigan (gutti Vankaya)

Roasted eggplant, marinated in a rich blend of mughlai spices, cooked over a low heat to draw the richness of the spices.

Palak Dal (spinach Dal)

Lentil cooked with spinach and herbs.

Channa Palak

Fresh channa cooked with spinach and fresh herbs, spices.

Malai Kofta

Spongy homemade cheese balls and vegetables cooked in a mild special gravy.

Navaratan Kurma

Marinated and lightly sautéed paneer cubes in a special sauce.

Paneer Burjee

Scrambled cottage cheese cubes cooked with rich spices on slow flame.

Aloo Methi Dry (potato Masala)

Potatoes finely chopped fresh fenugreek leaves cooked with turmeric and paprika.

Tomato Tadka Dal

Lentil cooked with tomatoes and herbs.

Capsicum Masala

Fresh capsicium cooked in ginger, garlic and tomato sauce with rich magalai sauces.

Aloo Gobi Masala

Fresh cauliflower and potatoes cooked to perfection in Indian spices with tomatoes, ginger and fresh herbs.

Mix Veg Masala

Mixed vegetables cooked in a gravy of cashew nuts, fruits and fresh herbs and spices.

Aloo Palak

Potatoes and spinach finely chopped coriander cooked with turmeric and spices.

Palak Paneer (saag Paneer)

Fresh homemade cottage cheese cubes cooked with spinach with mixture of chefs special masala.

Okra Onion Masala (bendi Do Piazza)

Fresh okra cooked with double amount of onions and seasoned with spices and chopped tomatoes.

Mirchi Ka Saalan

Curried chili peppers, is a popular chili and peanut curry. It usually accompanies Hyderabadi biryani.

Paneer Butter Masala

Fresh cottage cheese cubes cooked in mildy spiced creamy tomato sauce and butter (chef special).

Paneer Tikka Masala

Marinated and lightly sautéed paneer cubes in a special sauce.

Channa Masala

Chick peas cooked with tomatoes, onions and exotic spices.

Shrimp Tikka Masala

Grilled shrimp cooked in a rich creamy sauce.

Nellore Fish Curry

Fish lovers cannot miss this! This rustic, tangy fish in gravy is a Nellore speciality.

Fish Pulusu

Tangy Andhra style Telugu fish curry in tamarind sauce, best served with long grained basmati rice.

Shrimp Butter Masala

Shrimp cooked in buttery sauce and species and herbs.

Kadai Shrimp

Hand picked shrimp cooked in mildy spiced creamy tomato, onions sauce, and chefs special masala.

Shrimp Masala

Shrimp cooked with green peas, chopped onions, tomatoes, green chilies, and spices laced with coconut milk.

Meen Alleppey Curry

From God's very own country, Kerala, comes a dish that is prepared using a creamy fish curry made with coconut milk, spices, and shallots.

Fish Chettinadu

Karaikudi style of cooking fish in chefs spicy sauce.

Egg Biryani

Most popular.

Paneer Dum Biryani

Vegetable Dum Biryani

Chicken Fry Biryani

Goat Kheema Dum Biryani

Special Fish Biryani

Basmati Rice

Jeera Rice

Boneless Chicken Biryani

Hyderabadi Chicken Dum Biryani

Mutton Fry Biryani

Shrimp Biryani

Hyderabadi Goat Mughlai Biryani

Andhra Special Chicken Biryani

Hbk Spl Chicken Biryani

Boneless Mutton Fry Dum Biryani

Boneless marinated meat with all the chef’s special spices roasted and slowly cooked under dum with organic long grain basmati rice.

Natukodi Dum Biryani

Organic country chicken with bones marinated with yogurt, onions, spices, saffron, coriander, and cashew, cooked with long grain basmati rice.

Ulavacharu Biryani (veg-paneer)

Roasted paneer and medley of veggies, marinated with yogurt, onions, spices, saffron, coriander, cashew sautéed in horse gram soup (kollum gravy/ulavacharu), and slowly cooked with long grain basmati rice.

Ulavacharu Chicken Biryani

Chicken with bones, marinated with yogurt, onions, spices, saffron, coriander, cashew sautéed in horse gram soup (kollum gravy/ulavacharu), and slowly cooked with long grain basmati rice.

Hyd Goat Haleem

Ulavacharu Goat Biryani

This chettinad style chicken biryani comes close to the Thalappakatti style biryani in terms of flavour and taste. The freshly and groundnut masala powder adds wonderful aroma and beautiful flavour to the biryani.

Gobi Manchurian

Cauliflower florets stir fried in a work with soy sauce and green chillies.

Chilli Gobi

Cauliflower florets stir fried in work with soy sauce and chillies. Vegetable fried rice-mix of vegetables sautéed with spices and fried with long grain cooked rice.

Schezwan Fried Rice

Aromatic basmati rice stir fried in a wok with red chilli garlic sauce and garnished with vegetables and spring onions.

Noodles Vegetarian

Aromatic basmati rice stir fried in a wok with red chilli garlic sauce and garnished with vegetables and spring onions.

Schezwan Fried Rice - Chicken

Aromatic basmati rice and chicken stir fried in a wok with soy sauce and garnished with vegetables and spring onions.

Noodles Egg

Aromatic basmati rice and eggs stir fried in a wok with soy sauce and garnished with vegetables and spring onions.

Fried Rice Egg

Aromatic basmati rice and eggs stir fried in a wok with soy sauce and garnished with vegetables and spring onions.

Chilli Chicken

Chicken pieces stir fried in a wok with soy sauce and green chilies.

Chicken Manchurian

Chicken pieces stir fried in a wok with soy sauce and green chilies.

Schezwan Fried Rice - Veg

Aromatic basmati rice and veg. Stir fried in a wok with soy sauce and garnished with vegetables and spring onions.

Schezwan Chicken Noodles

Aromatic basmati rice and schezwan stir fried in a wok with soy sauce and garnished with vegetables and spring onions.

Fried Rice Chicken

Aromatic basmati rice and chicken stir fried in a wok with soy sauce and garnished with vegetables and spring onions.

Noodles Chicken

Aromatic basmati rice and chicken stir fried in a wok with soy sauce and garnished with vegetables and spring onions.

Schezwan Fried Rice - Egg

Aromatic basmati rice and eggs stir fried in a wok with soy sauce and garnished with vegetables and spring onions.

Chicken Kheema Naan

A leavened bread stuffed with grated fresh chicken and spices and baked in tandoor.

Paneer Naan

A leavened bread stuffed with homemade cottage cheese and herbs.

Mutton Kheema Naan

Leavened bread stuffed with goat mince and spices and baked in tandoor.

Plain Naan

Leavened bread baked on the hot wall lining of tandoor.

Garlic Naan

A leavened bread that is seasoned with fresh chopped garlic.

Butter Naan

Leavened bread that is seasoned with fresh butter and baked in tandoor.

Onion Kulcha

Lightly leavened bread stuffed with finely chopped onions.

House Milk Shake

Plain Buttermilk

Masala Butter Milk

Creamy churned yogurt sweet drink seasoned with fresh mango .

Nimbu Soda (lime Juice)

Freshly squeezed lemon juice served with cold water or soda.

Mango Lassi-rich

Creamy churned yogurt sweet drink seasoned with fresh mango .

Soft Drink