Biryani King

Chicken Biryani

An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices, cooked in original dum style.

Chicken Bone-less Biryani

An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices. Chicken pieces are fried separately and then layered with dum cooked biryani.

Vegetable Biryani

An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices, cooked in original dum style.

Paneer Biryani

An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices. Paneer cubes are fried separately and then layered with dum cooked biryani.

Egg Biryani

An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices. Egg pieces are fried separately and then layered with dum cooked biryani.

Shrimp Biryani

An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices. Shrimp pieces are fried separately and then layered with dum cooked biryani.

Goat Biryani

An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices, cooked in original dum style.

Fish Biryani

An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices. Fish pieces are fried separately and then layered with dum cooked biryani.

Chicken 65

A spicy deep fried appetizer, garnished with onions and cilantro.

Fish Apollo

Fish marinated in a medley of masala and deep fried. The one that will take you to the moon and back.

Chicken Lollipop

A lip smacking starter for Chicken lover...Crispy outside and juicy inside blended with exotic spices, fried to perfection

Gobi Manchurian

Coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).

Samosas

Fried pastry with a savory filling of spiced potatoes and green peas. A pocket bursting with flavor.

Goat Sukka

Choice of meat marinated in medley of spices and cooked till dry. Garnished with curry leaves.

Chilly Chicken

Another finger food which follows the indo-chinese formula with some fresh onions and bell peppers.

Vegetable Manchurian.

Coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).

Goat Pepper Fry

Pretty simple, pick your protein and get it cooked with peppercorns and a secret spice mix.

Chicken Apollo

Chicken marinated in a medley of masala and deep fried. The one that will take you to the moon and back.

Cut Mirchi

Long green chilies, dipped in a chickpea and rice flour batter and double fried. An excellent and spicy choice for vegetarians.

Chicken Majestic

Chicken.Exotic spices, well-seasoned masala, Topped with Yogurt sauce.

Gobi 65

A spicy deep fried appetizer, garnished with onions and cilantro.

Paneer 65

Spicy deep fried appetizer, garnished with onions and cilantro.

Chicken Manchurian

Coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).

Chef's Special Goat

Goat coated with a one of a kind masala mix and coated with sesame seeds and cooked to perfection.

Fish Majestic

Fish.Exotic spices, well-seasoned masala, Topped with Yogurt sauce.

Chilly Paneer

Another finger food which follows the indo-chinese formula with some fresh onions and bell peppers.

Pakodas

Crispy fried onions or spinach dipped in a chickpea and rice flour batter. Just like amma used to make.

Gobi Majestic

Cauliflower Florets.Exotic spices, well-seasoned masala, Topped with Yogurt sauce.

Shrimp Majestic

Shrimp.Exotic spices, well-seasoned masala, Topped with Yogurt sauce.

Shrimp 65

A spicy deep fried appetizer, garnished with onions and cilantro.

Shrimp Apollo

Shrimp marinated in a medley of masala and deep fried. The one that will take you to the moon and back.

Chicken Sukka

Choice of meat marinated in medley of spices and cooked till dry. Garnished with curry leaves.

Chicken Pepper Fry

Pretty simple, pick your protein and get it cooked with peppercorns and a secret spice mix.

Paneer Majestic

Cottage cheese. Exotic spices, well-seasoned masala, Topped with Yogurt sauce.

Baby Corn Majestic

Baby Corn. Exotic spices, well-seasoned masala, Topped with Yogurt sauce.

Baby Corn Manchurian

Coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).

Chilly Baby Corn

Another finger food which follows the indo-chinese formula with some fresh onions and bell peppers.

Chilly Shrimp

Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.

Fish Manchurian

Coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).

Shrimp Pepper Fry

Pretty simple, pick your protein and get it cooked with peppercorns and a secret spice mix.

Fish Fry

Just like the pepper fry we all know so well, this is without the pepper. Cooked in a mild yet aromatic and tasteful batter.

Paneer Manchurian

Coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).

Chef's Special Chicken

Chicken coated with a one of a kind masala mix and coated with sesame seeds and cooked to perfection.

Baby Corn 65

A spicy deep fried appetizer, garnished with onions and cilantro.

Chilly Fish

Another finger food which follows the indo-chinese formula with some fresh onions and bell peppers.

Chilly Gobi

Another finger food which follows the indo-chinese formula with some fresh onions and bell peppers.

Chicken Tikka Masala

Tender chunks of chicken marinated in yogurt and cooked in a mild tomato sauce.

Chicken Butter Masala

Makhani is nothing but butter. Marinated chicken cooked in a mild curry base featuring butter.

Chicken Curry

Our special curry with south Indian style of cooking that's a tad spicy, tangy and tasty.

Dum Ka Chicken

Meat gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.

Chicken Chettinad

Cooked with a variety of spices with the style adopted from the state of Tamil nadu in India.

Goat Curry

Our special curry with south Indian style of cooking that's a tad spicy, tangy and tasty.

Goat Saag

Goat cooked in a leafy based sauce, saag (spinach) in this case with a touch of cream.

Chicken Kurma

Chicken cooked in a coconut and cashew gravy. Enjoyed best with a Kerala parotta (in the bread section).

Egg Chettinad

Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.

Kadai Shrimp

Cooked in a tomato and onion gravy base. This dish only requires one kadai (utensil) to get cooked.

Goat Kurma

Goat cooked in a coconut and cashew gravy. Enjoyed best with a Kerala parotta (in the bread section).

Goat Chettinad

Cooked with a variety of spices with the style adopted from the state of Tamil nadu in India.

Crab Pepper Masala

Crab cooked in a peppercorn based sauce, probably the best dish you've tasted ever.

Shrimp Tikka Masala

Shrimp marinated in yogurt and cooked in a mild tomato sauce.

Kadai Chicken

Meat cooked in a tomato and onion gravy base. This dish only requires one kadai (utensil) to get cooked.

Chicken Saag

Chicken cooked in a leafy based sauce, saag (spinach) in this case with a touch of cream.

Dum Ka Shrimp

Shrimp gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.

Fish Chettinad

Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.

Shrimp Chettined

Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.

Shrimp Kurma

Shrimp cooked in a coconut and cashew gravy. Enjoyed best with a kerala parotta (in the bread section).

Shrimp Saag

Shrimp cooked in a leafy based sauce, saag (spinach) in this case with a touch of cream.

Fish Curry

Our special curry with south Indian style of cooking that's a tad spicy, tangy and tasty.

Shrimp Butter Masala

Makhani is nothing but butter. Marinated shrimp cooked in a mild curry base featuring butter.

Shrimp Curry

Our special curry with south Indian style of cooking that's a tad spicy tangy and tasty.

Dum Ka Goat

Meat gently simmered over a slow fire and cooked in a hyderabadi influenced gravy.

Kadai Goat

Meat cooked in a tomato and onion gravy base. This dish only requires one kadai (utensil) to get cooked.

Kadai Paneer

Paneer (cottage cheese) cooked with bell peppers, tomatoes and onion gravy.

Paneer Tikka Masala

A spicy twist to the butter masala, but with onions, bell peppers and our tikka masala.

Paneer Saag

Paneer (cottage cheese) or channa (chick peas) cooked in a leafy based sauce, saag (spinach) with a touch of cream and spices.

Channa Masala

Channa (chickpeas) cooked in a tomato and onion base, garnished with raw onions and cilantro.

Mixed Vegetable Kurma

Mixed vegetables in coconut and cashew nut gravy.

Aloo Gobi Masala

Aloo (potatoes) and Gobi (cauliflower florets) cooked to perfection in a specially crafted blend of aromatic spices.

Paneer Chettinad

Panner (Cottage Cheese) Chettinad is a mixture of assorted spices which gives delicious, spicy and aromatic taste

Paneer Butter Masala

Paneer (cottage cheese) cooked in a tomato base and topped with creamy butter.

Dal Fry

Boiled toor dal (Bengal gram split and skinned) cooked with garlic and chilies.

Channa Saag

Channa (chick peas) cooked in a leafy based sauce, saag (spinach) in this case, with a touch of cream and of course, aromatic spices.

Capsicum (green Pepper) Masala

Green pepper cut into bite sized pieces and cooked in a tomato and onion based sauce garnished with cilantro.

Aloo Saag

Aloo is cooked in a leafy based sauce, saag (spinach) with a touch of cream and spices.

Dum Ka Vegetable

vegetables mixed flavoured rice dish which is popularly spicy, delicious and fragrant.

Dum Ka Paneer

Paneer (Cottage Cubes) mixed flavoured rice dish which is popularly spicy, delicious and fragrant.

Vegetable Chettinad

The Vegetable Chettinad is a mixture of assorted spices which gives delicious, spicy and aromatic taste

Mixed Vegetable Curry

Mixed vegetables cooked in a cashew nut gravy.

Channa Chettinad

Channa Chettinad is a mixture of assorted spices which gives delicious, spicy and aromatic taste

Garlic Naan

Brushed with garlic and cilantro.

Kerala Parotta

Multi layered bread, goes really well with any south Indian style gravy.

Butter Naan

Plain brushed with butter.

Chef's Special Naan

It's a secret which tastes good.

Bullet Naan

Bread seasoned with thai hot and cilantro (extremely spicy).

Plain Naan

A wonderfully comfortable flatbread which is soft, fluffy and chewy.

Chilli Garlic Naan

Plain naan brushed with chilli, garlic and cilantro.

Plain Roti

Made from whole wheat flour a light fare which fits in just as well as the naan.

Onion Kulcha

Stuffed masala onions with butter.

Masala Dosa

Mysore Masala Dosa

Kal Dosai

Kal dosa is one the popular soft and spongy dosa variety in tamilnadu.

Plain Dosai

Just the simple kind, no frills, but just as tasty.

Chilli Onion Dosa

Butter Roti

Made from whole wheat flour, a light fare which fits in just as well as the naan. brushed with butter.

Ghee Roast

Same as the plain, but brushed with ghee (clarified butter).

Egg Dosai

What came first, the dosai or the egg. It's tasty and that's all that matters. We suggest not adding the spicy mix to this.

Paper Roast

A real thin variety of the plain dosai. Crispy.

Double Ka Meeta

It's fried bread, soaked in milk and sprinkled with nuts, raisins and saffron.

Mango Kesari

Sooji (sweet cream of wheat), cooked with mango pulp and topped with nuts.

Gulab Jamun

Made with dried milk, shaped into a ball, fried and then soaked in a cardamom based sugar syrup.

Carrot Halwa

Shredded carrots, cooked in sweetened milk and further enhanced by dried milk.

Gobi Majestic

Cauliflower florets.exotic spices, well-seasoned masala, topped with yogurt sauce.

Chicken Majestic

Chicken majestic marinated in a medley masala, topped with yogurt sauce.

Crab Pepper Masala

Crab cooked in a peppercorn based sauce, probably the best dish you've tasted ever.

Chilli Baby Corn

Baby Corn Manchurian

Baby corn. coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).

Badam Milk

Badam and a hint of cardamom added to milk and chilled to perfection. Not to be confused with the kind you find in your local supermarket!!

Mango Lassi

Alphonso mango pulp blended with yogurt and served with a straw for the brave.

The Other Soda

All the way from india.

Soda

The usual suspects.

Bottle Water

Rose Milk

Rose flavored syrup blended with milk and ice cubes.