Cafe de Thai

Pad Thai

Traditional rice noodles stir fried with egg, bean sprouts, and scallions and topped with crushed peanuts.

Drunken Noodles

Wide wild noodles stir fried with bell peppers, onions, and fresh basil leaves.

Pad See Eew

Wide wild noodles stir fried with egg and broccoli.

Thai Pho Beef

Steamed rice noodles, bean sprouts, basil, and lime in a homemade pho broth.

Spicy House Noodles

Wide wild noodles stir fried with fresh vegetables in a curry and coconut milk sauce.

Crispy Spring Rolls

Mixed vegetables and cellophane noodles served with our sweet and sour sauce. Chicken or vegetarian.

Thai Sampler

Spring rolls, garden rolls, crispy tofu, steamed dumplings, fried dumplings and chicken satay.

Crab Rangoon

Crispy wontons filled with Dungeness crab meat, cream cheese, and onions served with our homemade sweet and sour sauce.

Steamed Dumplings

Minced shrimp and pork dumplings served with a homemade sweet sauce.

Garden Roll

Fresh lettuce, cucumber, carrots, mango, avocado and glass noodles delicately rolled in rice paper and served chilled with a homemade peanut sauce.

Chicken Satay

Marinated, grilled chicken served with our homemade peanut sauce and tangy cucumber sauce.

Vegetarian Dumplings

Vegetarian. Mixed vegetables deep fried and served with a homemade sweet sauce.

Fried Tofu

Crispy fried tofu served with a sweet Thai sauce.

Calamari

Calamari, lightly breaded and fried, served with a sweet Thai sauce.

Panang

Panang curry paste blended with coconut milk, shredded kaffir lime leaves, and broccoli.

Yellow

Yellow curry paste blended with coconut milk, onions, carrots, potatoes, and sweet pineapple.

Massaman

Massaman curry paste blended with coconut milk, peanuts, potatoes, onions, and carrots.

Red

Red curry paste blended with coconut milk, green beans, bell peppers, and fresh thai basil.

Green

Green curry paste blended with coconut milk, Green Beans , bell peppers, fresh thai basil.

Thai Fried Rice

Fried rice with egg, onions, and mixed vegetables.

Pineapple Fried

Fried rice with sweet pineapple, roasted cashew nuts, onions, scallions, raisins, tomatoes, egg, and vegetables.

Thai Spicy Fried

Spicy. Thai style fried rice with onions, bell peppers, thai chilis, and fresh basil leaves.

Three Flavor Duck

Battered sliced duck deep fried and tossed in chef’s special sweet Thai chili sauce with steamed vegetables.

Ka Prow

Sautéed in a homemade brown sauce with fresh basil leaves, garlic, bell peppers, onions, green beans, and Thai chilis.

Spicy Eggplant

Fresh eggplant sautéed in a Thai chili and garlic sauce with fresh basil leaves.

Sweet & Sour

Sautéed in a sweet and sour sauce with tomatoes, onions, cucumbers, bell peppers, and pineapple.

Pad Cashew Nut

Sautéed in a light chili paste sauce with bell peppers, onions, water chestnuts, and cashew nuts.

Red Snapper

Lightly battered red snapper topped with chef’s special three flavor sauce and served with steamed vegetables.

Mango Chicken

Chicken sautéed in a light curry powder with sweet mango and fresh mixed vegetables.

Volcano Chicken

Battered sliced chicken deep fried and tossed in chef's special sweet sauce served on a hot sizzling plate.

Shrimp And Asparagus

Shrimp sautéed in a chili paste sauce with fresh asparagus and carrots

Mixed Seafood

Shrimp, scallops, and mussels sautéed with fresh mixed vegetables in a light brown or spicy red sauce

Won Ton

A delicate mixture of shrimp and pork wontons in a clear broth with fresh Napa cabbage and green onions.

Tom Kha

Thai chicken soup blended with coconut milk, galangal, lemongrass, fresh mushrooms, and kaffir lime leaves.

Tom Yum

Lemongrass broth with tomatoes, galangal, kaffir lime leaves, and fresh mushrooms.

Papaya Salad

Shredded raw papaya mixed with tomatoes, string beans, Thai chilis, and lime juice topped with crushed peanuts.

Spicy Beef Salad

Spicy. Grilled beef tossed with onions and spices and served on top of fresh greens with a tangy lime sauce.

House Salad

Fresh lettuce, cucumber, tomato, and red onion served with our homemade peanut sauce.

Mango & Sticky Rice

Fresh, sweet mango served with homemade sticky rice topped with coconut cream and toasted sesame seeds.

Lucky Lucky

Fresh bananas and homemade sticky rice wrapped in dough and fried until golden brown. Served with coconut ice cream.

Exotic Bomba

Mango, passion fruit, and raspberry sorbet covered in a hard white chocolate shell and drizzled with chocolate.

Sorbet

Choice of coconut, pineapple, or mango sorbet all served in the natural fruit shell.

Fried Ice Cream

A breaded scoop of vanilla ice cream quickly deep-fried creating a warm, crispy shell around the still-cold ice cream.

Thai Iced Tea

Thai Iced Coffee

Soda

Free refills.

Water

San pellegrino, spring water.

San Pellegrino