La Verona
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Pastas - Primi Piatti
Pappardelle Bolognese
Housemade pappardelle pasta, ragu of tomato and beef topped with ricotta cheese.
Spaghetti Meatballs
House traditional beef meatballs with marinara sauce.
Lasagna
Layers of meat sauce and blended cheese.
Gnocchi
Tomato, Parmesan cream sauce.
Linguini Frutti Di Mare
Linguini with shrimp, mussels, clams, calamari, and fresh tomato sauce.
Chicken Arrabbiata
Penne pasta, chicken, peppers, spicy marinara sauce and smoked mozzarella cheese.
Cavatelli
Panchetta, carmelized onions, Garlic and oil
Spinach & Mushroom Raviolis
Housemade raviolis, fresh basil and plum tomato sauce.
Pesto Linguini
panchetta, Burrata and basil pesto
Capellini Scampi
Shrimp, tomato, extra virgin olive oil, white wine, garlic, and fresh parsley.
Sausage & Broccoli Rabe
Sweet Italian sausage, broccoli rabe, garlic, and oil and rigatoni pasta.
Antipasti
Roasted Artichokes
Roast artichokes, shaved prosciutto, olives, fresh mozzarella, and truffle oil.
Fried Mozzarella
Heirloom Tomato Jam, Arugula, Balsamic Glaze.
Caesar Salad
Romaine lettuce, garlic croutons, shaved Parmesan, and caesar dressing.
Fried Calamari
Long hots, tomato and roasted pepper remoulade sauce.
Burrata
Housemade burrata cheese, tomatoes, roasted peppers, basil and balsamic glaze.
Antipasti Classico
Assortment of cured Italian meats, spring mix, marinated vegetables, and cheese.
Crab Cocktail Clusters
Broken Crab Clusters served with cocktail sauce
Grilled Octopus
Spanish octopus over radicchio, arugula, cannellini beans, bacon and lemon dressing.
Shrimp Cocktail
Gulf Jumbo shrimp with cocktail sauce
House Salad
Mixed greens, carrots, grape tomatoes, cucumbers, red onion and balsamic dressing.
Calamari Fra Diavolo
Spicy tomato broth and lemon wedge.
Escargot
Served with garlic, parsley, Portobello, and white wine butter.
Mushroom Gratin
Smoked bacon, maitake, oyster, and shiitake mushrooms, blended cheese and toast points.
Tomato Bruschetta
Garlic toast points and Parmesan cheese.
Roasted Beet Salad
Arugula, goat cheese, walnuts, and limoncello dressing.
Pastas - Secondo Piatti
Chicken Parmesan
Breaded cutlet with tomato sauce, mozzarella cheese and spaghetti pasta.
Braised Short Ribs
Served with mashed potatoes, vegetables and rosemary demi glaze.
North Atlantic Salmon
Over kale risotto and roasted cauliflower.
Eggplant Parmesan
Panko breaded, topped with tomato sauce, mozzarella cheese, and spaghetti pasta.
Roasted Half Duck
Semi boneless, orange sambuca glaze, over risotto and vegetables.
Veal Parmesan
Breaded cutlet with tomato sauce, mozzarella cheese and spaghetti pasta.
Chicken Alla Fontina
Chicken breast topped with Asparagus Prosciutto Di Parma and Fontina Cheese in light Marinara sauce
Chicken Piccata
With lemon, capers, white wine butter sauce and mashed potatoes.
Chicken Marsala
With marsala wine, mushrooms sauce, mashed potato, and vegetables.
Veal Marsala
With marsala wine, mushrooms sauce, mashed potato, and vegetables.
Veal Saltimbocca
Scaloppini of veal, prosciutto, fresh mozzarella cheese, sage, tomato demi, mashed potatoes, seasonal vegetables.
New York Strip
Crispy onions, potato puree and barolo wine demi glaze.
Risotto
Porcini, Portobello, cremini, black truffle, and Parmesan sun-dried tomato drizzled with truffle oil.
Pork Tenderloin
Barnard's orchard apples, fontina, shallots, mashed potatoes, and braised red cabbage.
Pan Seared Scallops
Ginger beurre blanc, espresso reduction, over risotto, and vegetables.
Veal Piccata
With lemon, capers, white wine butter sauce and mashed potatoes.
Duroc Pork Chop
Sauteed Pork with potatoes, eggplant, zucchini, bell peppers ant tpmatoes
Bronzino
Broiled with lemon and herbs, served with white wine caper sauce, basil risotto, and seasonal vegetables.
Chilean Sea Bass
Lemon beurre Blanc, Garlic Risotto and vegi
Pizzas
La Verona
White pizza with prosciutto and arugula.
Margarita
Fresh tomato, basil, roasted garlic, and fresh mozzarella cheese.
Mediterranean
Spinach, feta, olives, tomatoes, peppers, and mozzarella cheese.
Dessert Menu
Cannoli
Tiramisu
Chocolate Cream Puffs
Ny Cheese Cake
Chocolate Cake
Strawberry Cheese Cake
Bar Menu
La Verona Burger
Caramelized onions, mushrooms, American cheese, and French fries.
Margarita Pizza
Tomatoes, mozzarella cheese, basil, salt, and olive oil.
Mozzarella Caprese
Mozzarella cheese with tomatoes and balsamic dressing.
Grilled Octopus
Grilled octopus served with cannellini beans salad, red onion, bacon, and fresh herbs in a lemon aioli sauce.
Minestre
Mushroom Soup
Contorni
Broccoli Rabe
Sautéed Spinach
Salmon Salad
Grilled salmon over spinach salad and house dressing.
Chicken Caesar Salad
Grilled salmon over spinach salad and house dressing.