Today Food
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Bun (Vermicelli) Noodle Bowls
Bun Thit Nuong
Grilled lemongrass pork shoulder
Bun Bo Nuong
Mai-que-lo marinated and grilled rib-eye with sesame seeds
Bun 5-spice
Fried skin-on 5-spice marinated chicken thigh
Bun Tom
Grilled shrimp
Bun Cha Ha Noi
Deconstructed bun bowl: grilled pork patties & pork belly, lettuce, pickled papaya, fresh herbs, vermicelli noodles, fish sauce
Bun Ga Xa
Sautéed lemongrass chicken thigh
Bun Tofu
Sautéed lemongrass tofu & shiitake mushrooms
Cha Ca La Vong
Turmeric catfish, dill, shrimp-paste vinaigrette
Rice Plates
5-spice Chicken
5-Spice marinated skin-on chicken thigh, pickled veggies, fish dipping sauce
Lemongrass Chicken
Sautéed lemongrass chicken, pickled veggies
Lemongrass Pork
Grilled lemongrass pork shoulder, pickled vegetables, fish dipping sauce
Grilled Ribeye
Mai-que-lo marinated and grilled rib-eye with sesame seeds. Served with jasmine or brown rice and pickled vegetables and fish dipping sauce
Claypot Catfish
Caramelized catfish, fried shallots, scallions
Lemongrass Tofu
Sautéed lemongrass tofu and vegetables, pickled veggies
Claypot Shrimp
Caramelized shrimp, fried shallots, scallions
Banh Mi (Sandwiches)
Banh Mi Pork
Grilled lemongrass pork shoulder
Banh Mi Chicken
5-Spice-marinated skin-on chicken thigh, house 5-spice reduction
Banh Mi Ribeye
Mai-que-lo marinated and grilled rib-eye, sesame seeds, pickled daikon and carrots, cucumber, jalapeños, cilantro, house aioli, baguette
Banh Mi Catfish
Turmeric catfish, dill, pickled daikon and carrots, cucumber, jalapeños, cilantro, house aioli, baguette
Banh Mi Xa Xiu
Braised Xa Xiu pork belly, pork sausage, 5-spice reduction
Banh Mi Combo
Poached chicken, cabbage, pickled onions, rau ram, peanuts
Banh Mi Tofu
Sautéed lemongrass tofu and shiitake mushrooms, pickled daikon and carrots, cucumber, jalapeños, cilantro, house aioli, baguette
Banh Mi Xiu Mai Meatballs
Xiu Mai meatballs & spicy broth
Rolls & Salads
Hue Rolls
grilled lemongrass pork, shiso, mint, cilantro, fried shallots, steamed rice paper. Served with nuoc cham dipping sauce
Spring Rolls
Poached pork and shrimp, vermicelli, mint, and peanut dipping sauce.
Tin Rolls
Grilled lemongrass pork, boiled egg, shiso, mint, cilantro, shallots, fried lumpia skin, rice paper, nuoc cham dipping sauce with peanuts
Cha Gio
Crispy-fried rolls with pork, shrimp, jicama, taro, woodear mushrooms, and glass noodles. Served with lettuce, fresh herbs, peanuts and nuoc cham dipping sauce
Papaya Salad
Green papaya, poached shrimp and calamari, thai basil, and peanuts
Mango Salad
Green mango, pork belly, shrimp, carrot, onion, rau ram, mint, and fried shallots
Banana Blossom Salad
Banana blossom, shrimp, pork belly, pickled onions, shallots, peanuts
Beverages
Vietnamese Iced Coffee
Slow-drip iced coffee served with condensed milk over ice
Coke
12 ounce can
Diet Coke
12 ounce can
Sprite
12 ounce can
Sides
Side Salad
Mixed greens with house vinaigrette.
Side Rice
Jasmine or brown steamed rice.
Dessert
Vietnamese Banana Cake
Coconut cream and peanuts.
