Baan Thai

R1. Pad Thai

Thin rice noodles stir–fried with tofu, egg, and bean sprouts in our original pad Thai sauce, served with lime and roasted ground peanuts.

R2. Pad See Ew

Stir-fried jumbo flat rice noodles with broccoli, carrots, mushrooms, and egg in a Thai sweet soy sauce.

R3. Pad Kee Mao (drunken Noodles)

Medium spicy. Stir-fried flat rice noodles with onions, bell peppers, a mix of vegetables, and sweet basil in a garlic chili sauce.

R6. Thai Fried Rice (with Crabmeat)

Stir-fried Thai jasmine rice with egg, peas, carrots, tomato, and sweet onion in a light soy sauce.

R6. Thai Fried Rice

Stir fried Thai jasmine rice with egg, peas, carrots, tomato and sweet onion in a light soy sauce.

R8. Basil Fried Rice

Medium spicy. Stir-fried jasmine rice with onion, carrots, and sweet peppers in garlic basil chili sauce.

R5. Pad Woon Sen

Pan-fried silver noodles with onion, tomato, a mix of vegetables, bean sprouts, and egg in light garlic sauce.

R1. Pad Thai (with Crabmeat)

Thin rice noodles stir-fried with tofu, egg, and bean sprouts in our original pad thai sauce, served with lime and roasted ground peanuts.

R4. Rad Nar

Pan-fried flat rice noodles topped with choice of meat, mushrooms, carrots, and broccoli in Baan Thai's gravy sauce.

R7. Kao Pad Sap Parod

Pineapple fried rice. Thai jasmine rice stir-fried with egg, peas, carrots, and pineapple, then topped with cashew nuts.

A14. Crab Rangoon

Deep-fried wonton filled with seasoning cream cheese, crab meat, and served with plum sauce.

A1. Chicken Satay

Sliced chicken marinated in coconut milk with Thai spices, then charbroiled. Served with peanut sauce and cucumber salad.

A9. Dumpling Pork Or Vegetable

Thai style dumpling served with honey-ginger soy sauce.

A12. Money Bag

Chicken and shrimp are hidden in wonton skin d to a golden brown and served with plum sauce.

A5. Fresh Rolls

Mixed vegetables, rice noodles and mint wrapped in rice paper. Served with sweet and sour sauce and housin sauce topped with peanut.

A2. Spring Rolls

Vegetarian. Thai style spring rolls stuffed with mixed vegetables and served with sweet and sour sauce.

A10. Angel Wings

Deep-fried boneless chicken wings, stuffed with ground chicken and Thai spices.

A13. Baan Thai Sampler Plate

Sampler of chicken satay, dumpling, golden wonton, firecracker, sweet potato, beef meatball, and spring rolls. This selection is prepared for 2 people.

A6. Golden Triangle

Vegetarian. Soft crispy tofu accompanied by a sweet and sour sauce topped with peanuts.

A3. Golden Wonton

Marinated ground chicken in an egg roll wrap, deep-fried, and served with sweet and sour sauce.

A11. Mun Tod

Vegetarian. Sweet potato. Lightly battered sweet potato deep-fried served with sweet and sour sauce topped with peanut.

A4. Firecracker (5pc)

Marinated shrimp wrapped in spring roll skin, deep-fried to perfection and served with plum sauce.

A7. Corn Cake

Deep fried marinated potato flour with traditional spicy red curry paste. with kiffer lime leaf, corn, & string bean, served with fresh cube cucumber in sweet & sour sauce.

A8. Golden Ring

Lightly battered, deep-fried calamari, served with tamarind sauce.

A15. Beef Meat Ball

Deep fried homestyle beef ball, marinated in Thai spice, served with spicy sweet sauce & tamarind sauce with red pepper flake.

C2. Kang Kio Wan (green Curry)

Hot. Green Thai curry in coconut milk with green beans, eggplants, bamboo shoot, and sweet basil.

C5. Pa Nang

Medium spicy. Panang curry with coconut milk, bell peppers, green beans, and sweet basil.

C3. Kang Dang (red Curry)

Hot. A sweet, spicy, red curry in coconut milk with bamboo shoot, green beans, bell pepper, eggplants, and sweet basil.

C1. Kang Karee (yellow Curry)

Mild spicy. Creamy Thai style yellow curry with potatoes, peas, carrots, and onions in coconut milk.

C4. Massaman Curry

Mild spicy. This dish goes well with beef. A magnificent dish with, potatoes, peanuts, and carrots in a massaman curry sauce.

01. Tom Kha

Choice of meat, mushrooms, cilantro and lemongrass, onion, tomato in a Thai spice coconut milk soup.

04. Tom Jurd

Vegetarian. Tofu, mushrooms, bean thread noodle, and mixed vegetables in a clear broth soup.

02. Tom Yam

Medium spicy. A Thai hot and sour soup with galangal, lemongrass, kaffir lime leaf, mushroom, onion, and tomato.

03. Wonton Soup

A minced chicken with Thai spices, wrapped with wonton skin, in a clear broth soup, and mixed vegetables.

Mee Krob (entree)

Crispy Vermicelli rice noodle stir-fried with special Tamarind Sweet and Sour Sauce; topped with scallion, pan fried Scramble egg, fried tofu, roasted cashew, and fried chili pepper

Chicken Curry Puff (appetizer)

Chicken, mashed potatoes, carrots, marinated with yellow curry powder, hand wrapped with, flaky dough; served with cucumber in sweet & sour sauce

Khao Soi

Crispy egg noodle Served with Thai Northern style yellow curry, topped with fried shallot, onion,fried chili pepper, hard boiled egg, and pickled sour Mustard Green.

Saa Koo (appetizers)

Slow cooked roasted ground peanut with palm sugar & Thai spice;. wrapped with small tapioca pearl.

Thai Spicy Sausage (appetizer)

Thai style pork sausage served with served with pickle ginger, fried chili pepper, roasted peanut, fresh cabbage, lemon wedges, Thai Siracha sauce

Haid Yai Crispy Wing (8 Wings) (appetizers)

Chicken wing marinated in Thai Southern style sauce, topped with fried shallot, served with Sriracha sweet & sour sauce.

Green Mango Salad

Shredded green mango; tossed with roasted shredded coconut, onion, crushed pepper; topped with shrimp in chili lime dressing

Nam (appetizer)

Seared fermented pork, served with pickle ginger, fried chili pepper, roasted peanut, fresh cabbage, lemon wedges, Thai Siracha sauce

Thai Ice Tea

Thai Ice Green Tea

Soda

Coke, Diet Coke, Sprite, Ginger Ale, or Orange Flavor

Thai Ice Coffee

Roy Roger

Mocktail.

Thai Drink Flights

Thai Drink Floats

Choice of Thai Ice Tea, or Coffee, or Green Tea Served with vanilla ice cream

Shirley Temple

Mocktail.

Bottle Water

Hot Tea

Hot Coffee

Fruit Juice

Sparkling Water

Mango With Sweet Sticky Rice

Seasonal.

Tiramisu

Ladyfinger and marcarpone soaked in espresso, topped with cocoa, served with homemade Grand Manier Sauce

Logan Sticky Rice Coconut Pudding

Oreo Mousse Cake

Served with Chocolate or Strawberry or Plain

Fried Banana With Ice Cream

With one of the ice cream flavor choices listed above

Homemade Ice Cream

Thai Ice Tea, Coconut, Vanilla, Coffee, Green Tea, or Mango

Fried Banana

Coconut Rice Pudding

Sweet Roti

Pan - fried Roti (flatbread) splashed with condensed milk

Poached Pear With Vanilla Ice Cream

Fresh Bosc Pear poached in Burgundy, served with Vanilla Ice Cream and homemade Grand Manier sauce.

Poached Pear

Fresh Bosc Pear poached in Burgundy wine and served with homemade creamy Grand Manier sauce.

E1. Rama Delight

A mix of steamed vegetables with a choice of meat, topped with special peanut sauce.

E5. Pad Prik Pow

Medium spicy. Choice of meat sautéed with carrots, baby corns, bell peppers, onions, and mushrooms in a smoked chili sauce.

E8. Pad Pui Wan (sweet & Sour)

Sautéed pineapples, onions, tomatoes, zucchini, carrots, and bell peppers, in a Thai sweet and sour sauce.

E7. Pad Prik King

Hot. Choice of meat with green beans and bell peppers in sweet chili paste.

E2. Padka Pow (pad Basil)

Hot. Sautéed mix of peppers, carrots, mushrooms, and onions in Thai sweet basil chili pepper sauce.

E4, Pad Keang

Sautéed mix of vegetables with ginger, shitake mushroom, and onions in a light garlic sauce.

E12. Pad Mango

Sautéed fresh mango, onion, carrots, bell pepper, in a Baan Thai light sauce.

E3. Hi Ma Parn

Stir-fried cashew nuts, onions, carrots, sweet bell peppers, and mushrooms in a light garlic sauce.

E9. Pad Ka Nar Hed

Sautéed broccoli, carrots, and mushrooms in a Thai style garlic oyster sauce.

E10. Baan Thai Eggplant

This dish goes well with shrimp. Stir-fried eggplant, basil, and bell pepper in garlic oyster sauce with your choice of meat.

E11. Spicy Bamboo

Hot. Sautéed bamboo shoot, bell pepper, onions, and sweet basil in a spicy garlic sauce.

E6. Veggie Medley

Sautéed mix of vegetables, mushrooms, onions, and sweet bell peppers in garlic sauce.

S5. Baan Thai Duck Salad

Shredded crispy roasted duck with cashew nuts, onions, and mint leaves in a mild smoked chili dressing.

S3. Papaya Or Cabbage Salad

Medium spicy. Vegetarian. Shredded green papaya or cabbage with carrots, green beans, tomatoes, and ground peanuts in lime dressing.

S2. Larp Gai

Mild spicy. Minced chicken blended with roasted rice, onions, and cilantro in lime dressing.

S7. Yum Woonsen

Chicken and shrimp. An intoxicating flavorful salad with silver noodle, onion, scallions, and cilantro in a spicy lime dressing.

S1. Baan Thai Salad

Vegetarian. Assorted fresh greens mix, cucumbers, tomatoes, egg, and tofu topped with Thai peanut dressing.

S4. Beef Salad

Medium spicy. Grilled beef mixed with lime juice, onions tomatoes, and mint leaves in a smoked chili dressing.

S6. Yum Talay (seafood Salad)

Mild spicy. A mix of shrimp, mussel, calamari, and fish in a mild chili lime dressing.

B4. Roasted Pork Belly

Boneless roasted pork belly with steamed lotus bun, cucumber, scallion; served with homemade hoisin sauce

B5. Roasted Chinese Style Red Pork

Boneless roasted Chinese Style red pork, with steamed lotus bun, cucumber, scallion; served with sweet garlic soy sauce

B2. Moo Yang

This dish goes well with sticky rice. Pork loin marinated with garlic, honey, black pepper, Thai herbs then charbroiled. Served with Baan Thai's special sauce.

B3. Ped Yang

Boneless roasted duck served on a bed of steamed vegetables with ginger sauce.

D2. Duck Tamarind

Crispy duck served with Baan Thai's tamarind garlic and pepper sauce.

D1. Duck Curry

Boneless duck in Thai red curry with coconut milk, pineapple, and basil.

D4. Duck Basil

Hot. Half duck topped with a mix of peppers and onions in Thai sweet basil chili sauce.

D5. Duck Panang

In a Thai panang curry with coconut milk, bell peppers, green beans, and sweet basil.

D6. Duck Raspberry

Crispy Ducking served with refreshing homemade Raspberry Sauce

D8. Duck At The Sea

Medium spicy. Crispy, duck topped with a combination of shrimp, scallops, calamari, fish, and mussels in baan thai's special garlic or basil sauce.

D3. Duck Ginger

Sautéed mixed of vegetables, ginger, shitake mushroom and onions in a garlic sauce.

D7. Duck Orange

Crispy Ducking served with refreshing homemade Orange Sauce

Steamed Rice

Peanut Sauce

Brown Rice

Roti

Pan fried Roti (Asian flat bread)

Sticky Rice

Steamed Rice Noodles

Steamed Vegetable

Fried Egg

Cucumber Salad

Extra Crabmeat

Extra crabmeat with entree

Pad Karee Crabmeat

Stir-fried creamy yellow curry, turmeric powder, egg, baby corn, sweet pepper, onion, and Lump Crabmeat; topped with Jumbo Lump Crabmeat..

Pad Thai Lobsters

Classic pad Thai thin rice noodles stir- fried with Lobster Tails, tofu, egg, bean sprouts, then topped with a handcrafted egg and served with ground peanuts and fresh lime.

Pumpkin Red Curry

Traditional Thai Red Curry served with Kobocha pumpkin, bell pepper, bamboo, basil, and choice of meat.

Chu Chee Ta- Lay

Medium spicy. Combination of shrimp, fish, scallop, calamari, and mussels in a classic thai red curry creamy sauce.

To-fu Soung-kruang

Available in vegetarian. Soft crispy bean curd topped with minced chicken, tomatoes, mushrooms peas, carrots, onions and bell peppers in a Baan Thai light sauce.

F2. Baan Thai Clay Pot

A combination of seafood, Napa cabbage, onions, shitake mushroom, and silver noodles cooked in a clay pot with a Baan Thai sauce.

F3. Steamed Sea Bass

Sea bass fillet steamed with fresh ginger, shitake mushroom, and scallions served in a light sesame sauce.

F4. Baan Thai Soft Shell Crab

Hot. Crispy fried soft shell crab with your choice of red curry sauce or basil sauce.

F5. Pla Sam Rod

Fried tilapia fish filleted and topped with Baan Thai's tamarind sauce.

F6. Chu Chee Salmon

Medium spicy. Grilled salmon fillet on a bed of steamed vegetables, topped with creamy red sauce.

F7. Fisherman's Lover

Hot. For a seafood lover, a combination of fish, shrimp, mussels, scallop, and calamari in a spicy garlic basil sauce.

F8. Flounder Pad Prik Thai Sod * * *

Crispy fried Flounder, stirred fired in Basil Sauce with sweet bell pepper, mushroom, carrot, onion, green peppercorn, rhizome, and basil.

F10. Mahi Mahi Creamy Curry

Deep fried Mahi Mahi served with spicy creamy red curry sauce; bell pepper, pineapple, basil; topped with green pepper corn

F11. Seared Sole Fish Filet

Seared Sole Fish Filet, topped on steamed Bok Choy, served with fresh chili & spicy garlic cilantro lime sauce

F1. Seafood On The Flame

Medium spicy. A Thai classic combination of seafood in the chef's special spicy coconut milk sauce. Served in a banana leaf bowl on the flame.

F9. Steamed Cod Fish

Steamed Cod Fish (8oz) Served with light Ginger Sesame sauce; mushroom, shitaki mushroom, babycorn, napa, and scallion.