Timothy's Lionville

12 Traditional Wings

Jumbo bone-in wings tossed in sauce(s) of your choice. Served with bleu cheese dressing, celery and carrot sticks.

12 Boneless Wings

Hand breaded, and tossed in sauce(s) of your choice. Served with bleu cheese dressing, celery and carrot sticks.

24 Traditional Wings

Jumbo bone-in wings tossed in sauce(s) of your choice. Served with bleu cheese dressing, celery and carrots.

24 Boneless Wings

Hand breaded, and tossed in sauce(s) of your choice. Served with bleu cheese dressing, celery and carrot sticks.

Extra Ranch

Buffalo Cauliflower Bites

Lightly dusted and fries. Tossed in sauce(s) of your choice. Served with bleu cheese dressing, celery and carrot sticks.

Extra Bleu Cheese

Cheesesteak Eggrolls

Stuffed with chopped steak, onion, and mozzarella. Served with ancho-chili ketchup.

Three Cheese Quesadilla

melted cheddar, Monterey Jack, and Cotija cheese.Served with chipotle creamy, and fresh pico de gallo. Add choice of chipotle chicken, grilled shrimp, or marinated flank steak.

California Nachos Full

Choice of protein, black bean & corn salsa, our melted three cheese blend, pick de Gallo, pickled red onions, sour cream, and guacamole.

Loaded Tater Tots

Topped with melted Monterey Jack, and Cheddar cheeses, apple-wood smoked bacon, and scallions. Served with ranch dressing.

Jumbo Crab Dip

Artisan cheese crab dip with jumbo lump crab and Old Bay, served with Jumbo Bavarian pretzels.

Buffalo Chicken Dip

Shredded chicken in a creamy buffalo blue cheese fondue. Served with tortilla chips, celery sticks, and carrot sticks.

Old Bay Fries

A generous portion of our crinkle cut fries tossed in old bay seasoning. Served with jalapeo cheddar.

Mexican Street Corn Dip

All the flavors of grilled street corn packed into a creamy dip. Served with tortilla chips.

Korean Grilled Shrimp

1/2 pound of seared shrimp glazed with Gochujang sauce over kimchi rice and topped with scallions, and sesame seeds.

California Nachos Half

Choice of protein, black bean & corn salsa, our melted three cheese blend, pick de Gallo, pickled red onions, sour cream, and guacamole.

Bavarian Pretzel

Served with jalapeo cheddar and spicy brown mustard.

Hummus Board

Roasted artichokes, roasted red peppers, cucumbers, carrots, olive salad, traditional hummus, roasted red pepper hummus, and warm pita bread.

Timothy's Cheeseburger

8oz Angus beef patty topped with cheese of your choice and topping. Served on a country white bun with lettuce and tomato. Pickle chips and red onion upon request.

Grilled Chicken Sandwich

Char-grilled chicken sandwich served with choice of cheese.

Chesapeake Chicken Sandwich

Chargrilled Old Bay seasoned chicken breast topped with melted mozzarella, and jumbo lump crab on a toasted Le Bus Country white bun with remoulade sauce.

Texas Bbq Burger

8oz seasoned and chargrilled steak burger (brisket and sirloin) topped with Sweet Baby Rays BBQ sauce, melted cheddar, apple-wood smoked bacon, and pulled pork on Le Bus Country White bun.

The Steakhouse Burger

8oz seasoned chargrilled Steak (brisket and sirloin) burger topped with melted bleu cheese crumbles, apple-wood smoked bacon, A-1 steak sauce, and Jameson whiskey onions on a Le Bus Onion bun.

The Pregame Burger

8oz seasoned and chargrilled angus burger topped with melted American cheese, grilled hickory smoked pork roll, fried egg, hash brown, and ancho-chili ketchup on a pretzel roll.

Traditional Pizza

House made pizza sauce topped with mozzarella and provolone blend.

Buffalo Chicken Pizza

Timothys legendary buffalo sauce, grilled chicken, melted mozzarella & provolone blend, with bleu cheese crumbles.

Margarita Pizza

Slow-roasted balsamic tomato sauce, aged mozzarella, fresh basil, and drizzled with pure extra virgin olive oil.

California Chicken Pizza

Grilled chicken, melted pepper jack cheese, caramelized red onions, apple wood smoked bacon, avocado, and drizzled with chipotle ranch.

Spinach And Riccota Flatbread

Baby spinach, fresh garlic, and creamy ricotta with our melted mozzarella and provolone blend.

California Chicken Flatbread

Grilled chicken, melted pepper jack cheese, caramelized red onions, apple wood smoked bacon, avocado, and drizzled with chipotle ranch.

Shrimp And Crab Flatbread

Topped with Old Bay dusted shrimp and lump crabmeat, melted mozzarella, diced tomatoes, and drizzled with remoulade sauce.

Buffalo Chicken Flatbread

Timothys legendary buffalo sauce, grilled chicken, melted mozzarella and provolone blend, with bleu cheese crumbles.

Spinach And Riccota Pizza

Baby spinach, fresh garlic, and creamy ricotta with our melted mozzarella and provolone blend.

Shrimp And Crab Pizza

Topped with Old Bay dusted shrimp and lump crabmeat, melted mozzarella, diced tomatoes, and drizzled with remoulade sauce.

Traditional Flatbread

House made pizza sauce topped with mozzarella and provolone blend.

Margarita Flatbread

Slow-roasted balsamic tomato sauce, aged mozzarella, fresh basil, and drizzled with pure extra virgin olive oil.

Prime Rib Dip

Slow-roasted and thinly sliced, topped with sautéed onions, and melted provolone on a toasted baguette roll.

Fiesta Chicken Wrap

Crispy chicken tenders, shredded cheddar, lettuce, pico de gallo, tortilla strips, and chipotle ranch stuffed in a grilled flour tortilla.

Nashville Hot Chicken Sandwich

Crispy chicken sandwich that packs some heat. Served on our signature bun with shredded lettuce, pickle chips, and mayonnaise.

Philly Cheesesteak

Chopped rib eye with fried onions, and melted American cheese on a crisp Italian roll.

The Cuban

Shaved pit ham, pulled pork, melted Swiss, pickle chips, and spicy brown mustard on grilled cuban bread.

Shrimp Po Boy And Gumbo

Crispy shrimp on grilled baguette roll with lettuce, tomato, pickles, and remoulade sauce. Served with a cup Chicken & Andouille gumbo with white rice.

Chicken Cheesesteak

Chopped chicken and sauteed onions with melted American cheese on a crisp Italian roll.

California Turkey Club

Seasoned turkey breast, Havarti cheese, shredded lettuce,, diced tomatoes, guacamole, and bacon on multi grain bread.

Salmon Blt Wrap

Cajun seasoned salmon stuffed in a flour tortilla with lettuce, tomato, apple-wood smoked bacon, and remoulade sauce.

Kids Cheeseburger

Served with choice of side.

Kids Cheese Pizza

Served with choice of side.

Kids Pepperoni Pizza

Served with choice of side

Kids Hamburger

Served with choice of side.

Kids Chicken Quesadilla

Served with choice of side.

Kids Grilled Cheese

Served with choice of side.

Kids Hot Dog

Sausage served on a bun.

1/2 Rack Of Baby Back Ribs

Slow-roasted then grilled and glazed with Sweet Baby Rays BBQ sauce. Served with choice of two sides.

Cabo Bowl Chipotle Chicken

Shredded chipotle chicken set over Spanish rice and topped with pico de gallo, roasted corn, poblano peppers, and onion, Cotija cheese, fsliced avocado, and drizzled with sour cream.

Brazilian Flank Steak

Marinated and grilled flank steak topped with chimichurri sauce. Served with choice of two sides.

Korean Fried Chicken Bowl

Breaded chicken tossed in Gochujang sauce served over kimchi fried rice with fried egg, avocado, sautéed mushrooms, scallions, and sesame seed.

Full Rack Of Baby Back Ribs

Slow-roasted then grilled and glazed with Sweet Baby Rays BBQ sauce. Served with choice of two sides.

Cabo Bowl Carne Asada

Spanish rice topped with choice of carne asado, chipotle chicken, or grilled shrimp, and topped with pico de gallo, corn, peppers, and onions, Cotija cheese, sliced avocado, and Mexican crema.

Grilled Salmon

Topped with parmesan butter, and served with two sides.

Cabo Bowl Grilled Shrimp

Spanish rice topped with seasoned grilled shrimp, and topped with pico de gallo, corn, peppers, and onions, Cotija cheese, sliced avocado, and Mexican crema.

California Chicken Cobb Salad

Mixed greens topped with mesquite grilled chicken, sliced avocado, diced bacon, grape tomato, cucumber, crumbled Gorgonzola, and hard boiled egg. Served with our balsamic vinaigrette.

Burrito Chicken Salad

Mixed greens topped with Cajun seasoned chicken, Spanish rice, shredded cheddar, pico de gallo, black bean and corn salsa, tortilla strips, and guacamole. Served with Chipotle ranch.

Large Caesar Salad

Chopped romaine hearts, croutons, hard boiled egg, Parmesan, and creamy Caesar dressing.

Salmon And Grilled Asparagus

Grilled salmon, mixed greens, grape tomatoes, cucumbers, Mandarin oranges, almonds, red onion, and grilled asparagus. Served with basil-lime vinaigrette.

Crispy Chicken Salad

Crispy chicken tenders top mixed greens with tomatoes, bacon, Cheddar and Monterey jack cheeses, eggs. Served with Honey Mustard dressing. Flavorful and satisfying.

Large Garden Salad

Spring mix, cucumber, grape tomato, croutons, and red onion.

Maryland Crab Soup Bowl

Jumbo lump crab, and garden vegetables in a old bay seasoned tomato broth with a hint of spice.

Chicken And Andouille Sausage Gumbo Bowl

Juicy chicken thighs, smoked sausage, and vegetables in a rich brown broth. Topped with white rice.

French Onions Crock

Melted provolone and Monterey Jack cheese, and croutons.

Sweet And Sassy Chili Crock

Served with tortilla chips.

Idaho Fries

Sweet Potato Fries

Served with our sweet dipping sauce.

Caesar Salad

Small Crab Fries

Creamy Coleslaw

Onion Rings

Mashed Potatoes With Gravy

Spanish Rice

Mashed Potaoes

Grilled Asparagus

Cafe Salad

Mixed greens with your choice of ranch, balsamic, basil lime, honey mustard, or chipotle ranch dressing.

Dark Side Of The Moon

Skillet Ghirardelli Triple Chocolate Brownies

Served premium vanilla ice cream, and topped with Hersheys chocolate syrup.

Peanut Butter Explosion- Gluten Free

A chocolate candy bar bottom topped with peanut butter ganache, and chocolate mousse. Coated in ganache, and peanut butter sauce.

3 Al Pastor Tacos

Corn tortillas topped with slow-roasted pork, Mexican crema, and pineapple salsa.

3 Spicy Shrimp & Watermelon Salsa

Sriracha hot honey glazed shrimp topped with watermelon salsa and sliced avocado on corn tortillas. Served with Spanish rice & chipotle black beans.

3 Voodoo Beef Tacos

Chargrilled and marinated flank steak topped with voodoo BBQ sauce, Cotija cheese, and pico de gallo on cheddar corn tortillas. Served with Spanish rice and chipotle black beans.