Ramen Hiroshi

Miso Ramen

A combination of chicken and pork broth mixed with variety of miso (fermented bean paste) topped with pork belly slices, marinated soft-boiled egg, lotus root, bamboo shoot, corn, cabbage, bean sprouts, chives and green onions.

Hiroshi Tonkotsu Curly Thick Ramen

Our signature “tonkotsu” (pork bone broth) with braised Berkshire pork belly slices, marinated soft-boiled egg, lotus root, black mushroom, bamboo shoot, green onion and pickled red ginger.

Tantanmen

Our creamy sesame based tonkotsu broth topped with spicy ground pork, marinated soft-boiled egg, lotus root, bamboo shoot, black mushroom, bokchoy, bean sprouts, and onion leek.

Hiroshi Tonkotsu Ramen

Our signature “tonkotsu” (pork bone broth) with braised Berkshire pork belly slices, marinated soft-boiled egg, lotus root, black mushroom, bamboo shoot, green onion and pickled red ginger. Served “Hakata style” with thin straight noodles to compliment the rich broth. Tonkotsu with curly thick noodle is also available.

Miso Chicken Ramen

Chicken broth mixed with variety of miso (fermented bean paste) topped with braised chicken chashu, marinated soft-boiled egg, lotus root, bamboo shoot, corn, cabbage, bean sprouts, chives and green onions.

Shoyu Vegetarian Ramen

Soy sauce-based Konbu, shiitake and vegetable broth with curly noodles topped with marinated soft-boiled egg, lotus root, bamboo shoot, bean sprouts, spinach, cabbage, green onion, shiitake mushroom and dried seaweed.

Yuzu Chicken Ramen

Soy sauce-based chicken broth with a hint of Japanese yuzu citrus topped with braised chicken, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion, bokchoy, bean sprouts and dried seaweed.

Tonkotsu Shoyu Curly Thick Ramen

Our signature “tonkotsu” (pork bone broth) with braised Berkshire pork belly slices, marinated soft-boiled egg, lotus root, black mushroom, bamboo shoot, green onion and pickled red ginger.

Shio Ramen

Sea salt-based chicken broth topped with braised Berkshire pork belly slices, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion, and dried seaweed.

Shio Chicken Ramen

Sea salt-based chicken broth topped with braised pork belly slices, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion, and dried seaweed.

Tonkotsu Shoyu Ramen

Soy sauce based tonkotsu with braised Berkshire pork belly slices, marinated soft-boiled egg, lotus root, black mushroom, bamboo shoot, green onion and pickled red ginger. Served with thin straight noodles.

Shoyu Ramen

Soy sauce-based chicken broth topped with braised pork belly slices, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion, and dried seaweed.

Shoyu Chicken Ramen

Soy sauce-based chicken broth topped with braised chicken chashu, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion, and dried seaweed.

Build-your-own

Yuzu Vegetarian Ramen

Soy sauce-based Konbu, shiitake and vegetable broth with curly noodles with a hint of Japanese Yuzu Citrus Pepper topped with marinated soft-boiled egg, lotus root, bamboo shoot, bean sprouts, spinach, cabbage, green onion, shiitake mushroom and dried seaweed.

Yuzu Ramen

Soy sauce-based chicken broth with a hint of Japanese yuzu citrus topped with braised pork belly, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion, bokchoy, bean sprouts and dried seaweed.

Chicken Karaage

Hiroshi's famous fried chicken pieces.

Hanetsuki Gyoza

Our house-made pork dumplings with crispy thin crust, served with soy-chili sauce.

Spicy Chicken Wings / ピリ辛手羽先

Fried chicken wings in our original spicy sauce.

Salt & Pepper Chicken Wings

A simple yet juicy fried chicken wings sprinkled with Japanese salt and pepper.

Deep-fried Gyoza

Deep-fried house-made pork dumpling.

Arabiki Sausage

Japanese Kurobuta sausages.

Mentai Potato

Fried potatoes with spicy cod roe sauce.

Renkon Chips

Lotus root chips.

Takoyaki

A Japanese street festival favorite octopus balls, topped with dried bonito flakes, seaweed powder and red ginger.

Ika Geso Age

Fried squid legs.

Nankotsu Karaage

Fried chicken cartilage.

Cha-shu

Our signature braised pork belly slices.

Tsukemono Moriawase

Assorted pickled vegetables.

Namuru

Seasoned vegetables.

Edamame

Boiled soy bean.

Renkon Mentai Ae

Lotus root in spicy cod roe dressing.

Horenso Gomaae

Blanched spinach salad in sesame sauce.

Kyuuri Tataki

Japanese cucumber mildly seasoned with "Shio koji".

House Salad

Spring mixed greens with soft boiled egg slices in yuzu-mayo dressing topped with tomatoes, bonito flakes and sesame seeds.

Daikon Salad

Japanese radish salad with sea salt-sesame oil dressing.

Yuzush Yuzu Soda

Coke

Melon Creamy Soda

Mango Creamy Soda

Calpico

Ramune

Japanese marbled soda.

Umesh Plum Soda

Diet Coke

Sprite

Extra Miso (pork-chicken) Broth

Extra Miso Chicken Broth

Extra Thin Straight Noodle

Extra Curly Thick Noodle

Extra Hiroshi Tonkotsu Broth

Extra Tantanmen Broth

Extra Yuzu Broth

Extra Shoyu Broth

Extra Shio Broth

Extra Tonkotsu Shoyu Broth