GuDong Hot Pot

Deluxe Package

Feeds 1-2. Includes everything in the Classic Package except the pot and burner, and also has a crab sticks combo box and soybean combo box.

Personal Package (uncooked)

Personal hot pot package. Includes 1 soup base, 1 chicken broth, 1 vegetable/bean combo box, 1 angus beef box, 1 hot pot noodles, 1 garlic sesame sauce or 1 sesame peanut sauce.

Personal Package (cooked)

Personal hot pot that's ready to eat. Ingredients are cooked using 1 soup base, 1 chicken broth, 1 vegetable/bean combo box, 1 angus beef box, 1 hot pot noodles, 1 garlic sesame sauce or 1 sesame peanut sauce.

Dragon Boat Package

Feeds 5-6. Includes 1 soup base, 1 chicken broth, 2 vegetable boxes, 4 angus beef boxes, 1 lamb meat boxes, 2 mashed shrimp, 1 bean products combo box, 1 crab sticks box, 1 seaweed knot box, 1 wide vermicelli, 2 hot pot noodles, 4 cokes, 3 garlic sesame sauce, 3 sesame peanut sauce, 1 pickled radish. Pot sold separately.

Classic Package (includes Pot)

Feeds 1-2 and comes with a pot (with fuel). Includes one soup-base, one chicken broth, two beef or pork belly meat boxes, enokitake mushrooms, shiitake mushrooms, king oyster mushrooms, sweet potatoes, potatoes, lettuce, Chinese cabbage, crown daisy, bean curds, pop soy, fried fish balls, fish roe balls, fish tofu, noodles, radish pickle, sesame peanut sauce, and garlic sesame oil sauce.

Lantern Festival Package

Feeds 3-4. Includes 1 soup base, 1 chicken broth, 1 vegetable box, 3 angus beef boxes, 2 mashed shrimps, 1 bean products combo box, 1 crab sticks box, 1 frozen tofu box, 1 wide vermicelli box, 2 hot pot noodles, 2 cokes, 2 garlic sesame sauce, 2 sesame peanut sauce, and 1 pickled radish. Pot sold separately.

Spicy Luosi Rice Noodles

A popular Chinese noodles dish made with rice noodles, snail, bean curd, bamboo shoots, long beans, black fungus, soybean oil, chili, and peanut. Made with spicy flavor.

Spicy Crawfish

1 lb of spicy crawfish, boiled, and ready to eat

Barbecued Pork Buns

Two pieces of delicious barbecued pork buns

Red Bean Paste Buns

2 pieces of sweet red bean paste buns

Shiu Mai With Mushroom And Glutinus Rice

Sweet Cream Buns

Three pieces of Chinese steamed custard buns that are soft, tender and have just the right amount of sweetness.

Salted Egg Custard Buns

Three pieces of Chinese steamed custard buns that are soft, tender and are made with salted eggs giving it a rich yolk creaminess.

Plain Rice

Plain white rice to go with your dish

Pork Chives Dumplings (cooked)

Homemade dumplings. Comes in 4, 8, or 12. Boiled.

Egg Chives Dumplings (cooked)

Homemade vegetarian dumplings. Comes in 4, 8, or 12. Boiled.

Fennel Pork Dumplings (cooked)

Homemade dumplings. Comes in 4, 8, or 12. Boiled.

Fennel Egg Dumplings (cooked)

Homemade dumplings. Comes in 4, 8, or 12. Boiled.

Spicy Lanzhou Beef Noodles

Flavorful Lanzhou beef noodles with, radishes, chili, pepper, onion, garlic, peanut, seasame, and a rich broth.

Angus Beef Fried Pie

Delicious pie made with flour, yeast, Angus ground beef, soy sauce, oyster sauce, black pepper, salt, oil.

Fried Chinese Chives Pocket

Two delicious fried pockets made with flour, egg, and fresh Chinese chives.

Hong Kong Style Roast Duck (half)

Ready to eat / .

Egg Tarts

Six delicious egg tarts made with eggs, water, sugar, salt, evaporated milk, vanilla extract, cake flour.

Chinese Sticky Rice With Chicken

Two sticky rice dumplings made with rice stuffed with a chicken filling and wrapped in bamboo leaves

Pork Veggie Buns

Two pieces of delicious pork veggie buns

Fuzhou-style Pork Bun

One big pork-filled bun

Mushroom Veggie Buns

Two mushroom steamed buns filled with a savory vegetarian filling

Tea Egg

A popular Chinese snack made by cracking a boiled egg slightly and boiling it in tea and spices.

Original Luosi Rice Noodles

A popular Chinese noodles dish made with rice noodles, snail, bean curd, bamboo shoots, long beans, black fungus, soybean oil, chili, and peanut

Tomato Luosi Rice Noodles

A popular Chinese noodles dish made with rice noodles, snail, bean curd, bamboo shoots, long beans, black fungus, soybean oil, chili, and peanut. Made with tomato flavor.

Fried Vegetarian Spring Rolls

Six pieces of light and crispy fried vegetarian spring rolls with a tender vegan filling made with stir-fried cabbage, mushroom, and carrots.

Crystal Shrimp Dumplings

Four pieces of plump and juicy dumplings with chunks of shrimp barely visible through translucent dough

Shumai Chinese Steamed Dumplings

Four pieces of Chinese steamed dumplings with juicy pork and prawn filling, enclosed with wonton wrappers.

Black Sesame Ball

Sticky rice flour dough, filled with a sweet paste, rolled in sesame seeds, and fried until crispy on the outside, but still soft and chewy on the inside.

Pickled Radish

Crunchy flavorful pieces of radish to pair with hot pot

Water Chestnut Cake

Six pieces of a sweet Cantonese dim sum dish made of shredded Chinese water chestnut.

Seaweed Salad

Sliced Prime Lamb Leg

Delicious slices of prime lamb, thinly sliced so it cooks perfectly.

Sliced Prime Angus Beef

Delicious slices of premium beef, thinly sliced so it cooks perfectly. Highly recommended ingredient.

Fish Balls With Roe

Quail Eggs

A delicacy in Asia, quail eggs are smaller than chicken eggs and have a high yolk-to-egg white ratio that means the eggs slightly thicker and creamier

Green Vegetables Box

An assorted combination of healthy green vegetables

Fried Soy Bean Rolls 响铃卷

Soy bell rolls are brewed with fresh bean skin and can be eaten after boiling for about 30 seconds.

Bean Products Combo

An assorted combination of various soybean products

Chinese Mini Pork Sausages

Chinese pork sausages with a sweet-salty flavor.

Fresh White Shrimp

One of the most popular seafood ingredients in hot pot. Fresh and textured protein that soaks in the broth.

Kelp Knot

Seaweed tied in knots

Frozen Tofu

Soybeans cooked and pressed, then cut and frozen into soft and tender pieces

Soybeancurd Sheet Roll 腐竹

Silky smooth pieces of bean curds

Konjac Noodles / Shirataki Noodles

Also known as shirataki noodles, made from the konjac plant. Cook for 3 minutes after the pot boils. It has a crisp and smooth taste and is nutritious and healthy

Instant Ramen Noodles

Ramen goes great in a hot pot!

Hot Pot Noodles

High-quality wheat high-gluten flour made by traditional yeast fermentation.

Sliced Prime Lamb Shoulder

Thinly sliced pieces of lamb. Cooks in approximately 30 seconds.

Sliced Pork Belly

Delicious and mouthwatering pork belly

Vegetable And Tofu Box

An assorted combination of vegetables and tofu products

Egg Chives Dumplings (frozen)

Four frozen egg and chives dumplings to cook in your hot pot

Fennel Pork Dumplings (frozen)

Four frozen egg and chives dumplings to cook in your hot pot

Sliced Potato

Staple hot pot ingredient that goes great with proteins. Highly recommended.

Sliced Sweet Potato

Thinly sliced pieces of sweet potato

New Zealand Greenshell Mussels

Large mussels that are chewy and tender

Spam

A popular Korean hot pot dish – Budae Jjigae (Army stew) is loaded with spam along with kimchi, sausages, and ramen.

Beef Aorta

Delicacy that has a crispy texture

Beef Omasum Tripe

Small pieces of crispy and tender beef tripe

Egg

An egg that you can crack into your hot pot for yolky goodness!

Fresh Tofu

Fresh, tasty, soft and tender tofu

Fried Soy Tofu 油豆腐

Puffy fried tofu that soaks in delicious flavors in the broth

Fried Tofu Skin 油豆皮

The soybeans are refined, cooked and pressed. Cook for 2 minutes after the soup boils. The taste is soft and the beans are rich in flavor.

Fried Bean Curd Sheet 火锅豆皮

Great texture and soaks in flavor

Crab Sticks

Made of minced fish meat, starch, sugar, and crab meat flavor

Mashed Shrimp

Pure shrimp, mashed, with a crisp and tender taste. Designed to be squeezed into your hot pot

Beef Meatballs

Tender beef meatballs that fall apart in the hot pot

Black Fungus

Popular Chinese vegetable similar to a typical mushroom but with a slightly crunchy texture. Highly recommended. Also known as Wood Ear Mushroom.

Fish Balls Combo

An assorted combination of savory fish balls, some made from cuttlefish and squid, stuffed with crabs, and others made from minced fish with fish roe and various seasonings.

Fried Round Gluten Puffs

Made from wheat gluten, oil, and water. They have a smooth surface and a crispy texture and are very lightweight. They are slightly greasy and have a meaty texture.

Deep Fried Dough Stick

Traditional Chinese fried dough, it is tender with a crispy crust and does not absorb soup when boiled in the pot. It is spicier and more delicious in the spicy pot.

Wide Vermicelli

Made by potato starch and water purification process, cook for 3 minutes after the pot is boiled.

Mushroom Combo

Assorted combination of golden mushrooms, king oyster mushrooms, and shiitake mushrooms

Mini Sausage

Mini sausages made with pork and chicken

Patagonia Wild Scallops

Fresh tender scallops

Beef Stomach

Crispy, textured, protein that absorbs all the hotpot flavor.

Sweet Potato Noodles

Made from sweet potato flour, the taste is smooth, firm and elastic.

Napa Chinese Cabbage

Crispy and soaks up the broth. Cook for about 1 minute after the soup boils.

Crown Daisy

Herb-like taste. Cook for about 1 minute after the soup boils.

Lettuce

Crispy and soaks up the broth. Cook for about 1 minute after the soup boils.

Lobster Flavored Ball

Fried Fish Ball

Fish Cake

Octopus Cuttlefish Balls

Konjac Vegetarian Tripe

Mountain Jelly Vegetable Gong Cai

Fennel Egg Dumplings (frozen)

Four frozen egg and chives dumplings to cook in your hot pot

Spicy Crawfish

Ready to eat. 1 pound.

Cuttlefish Balls

Konjac Sheets

Fried Round Gluten Puff, Shrimp & Egg Combo

Fried round gluten puffs, mashed shrimp, one egg

Stuffed Beef With Fried Bean Curd Bubbles

Soft pieces of bean curds packed with beef that will soak in the broth with every bite

Spicy Soup Base

A spicy and flavorful soup base

Mushroom Soup Base

A savory mushroom soup base

Chicken Broth

We recommend combining chicken broth with a soup base for extra flavor.

Sesame Peanut Sauce

Delicious dipping sauce that goes well with spicy broth

Original Soup Base

A mild soup base made with goji berries, red dates, and scallions

Tomato Soup Base

A savory tomato soup base

Garlic Sesame Sauce

Savory dipping sauce

Spicy Sichuan Seasoning

Spicy dry dipping seasoning

Spicy Chili Oil Sauce

Spicy oily dipping sauce

Sriracha

Hot sauce made from chili peppers

Vegetable Broth

Chinese Moon Cake With Double Yolk (lotus Seed Flavor)

Lightly sweet and delightfully crumbly pastry eaten around the Mid Autumn Festival each year

Chinese Moon Cake With Single Yolk (lotus Seed Flavor)

Mini Cheese Cake

Cheesecake Minis (New York, Caramel Chocolate Chip, and Strawberry Swirl)

Cake Seasoned W/ Chicken Floss

Savory and sweet chiffon cake with chicken floss that flakes apart

Cheese Cake

New York Style Cheese Cake

French Macaroons

6 pieces: Vanilla,Wild Blueberry, Strawberry, Mango, Key Lime, and Chocolate Hazelnut. Contains: Almonds, Eggs, Milk, Soy, and Hazelnut. Manufactured on shared equipment with wheat

Taiwan Soybean Drink

Coke

Sprite

Ice Black Tea

Chrysanthemum Tea Drink

Coconut Milk

Spring Water

Aloe Vera Drink With Crunchy Pulp Bits芦荟汁500ml

Herbal Beverage 王老吉凉茶

Diet Coke

Utility Lighter

Hot Pot With Soup Ladle Colander

A re-usable pot and soup ladle that you can purchase once and use for future hot pots

Burner

A one time burner that provides the heat for the hot pot. Lasts 1.5 - 3h.