My Thai

D2. "phak Ki Mao" (drunken Noodles)

Hot and Spicy. Wide pappardelle rice noodle w/ onion, basil, tomatoes, bell pepper, and chili paste.

D1. "pad Thai" (thai-style Fried Noodles)

Quintessential Thai cuisine that should need no introduction. Fettuccine-style rice noodle layered w/egg, bean sprouts, tofu, crushed peanuts in savory tamarind sauce.

D3. "pad Si Ew" (soy Sauce Fried Noodles)

Wide pappardelle rice noodle tossed w/ egg, khana (Asian broccoli) and American broccoli.

D9. Thai Basil Fried Rice

Hot and Spicy. Made w/ bell pepper, onion and fresh Thai basil.

D4. "pad Woon Sen" (silver Noodles)

Cellophane noodles w/ egg, tomato, scallion, cabbage, carrot, onion, bell pepper, tomatoes and ear mushroom.

D8. Pineapple Fried Rice

This bright, flavorful dish is made w/ pineapple chunks, golden raisins, chopped cashew nuts and special yellow curry sauce.

D7. House Special Fried Rice

Seasoned rice stir-fried w/ peas, carrot, onion, scallion and egg.

D10. "tom Yum" Noodle Soup

Hot and Spicy. Our seriously tasty hot-sour soup, with rice noodles, fresh mushroom and your choice of accent.

D5. "lard Na" (gravy Noodles)

Pappardelle rice noodles and American and Asian broccoli covered in gravy.

D6. Bangkok Noodle

Thin rice vermicelli tossed w/ scallion, egg, onion, bell pepper, celery, Napa, carrot and bean sprout in curry sauce.

D11. Phuket Curry Noodle Soup (poo-khet)

Egg noodle, red onion, scallion, pickle vegetable, fried chili and bean sprout in a medium-spicy coconut-curry broth.

D12. Shrimp Wonton Noodle Soup

Wonton, Napa, Chinese broccoli, Chinese mushroom. We add egg noodles to a jumbo serving of our popular Thai-style wonton soup to make a super-hearty meal.

D13. Seafood Noodle Soup

Hot and Spicy. Shrimp, squid, cilantro, scallion, fresh mushroom and rice noodles served up piping-hot in a spicy broth.

D14. Green Curry

Hot and Spicy. Bell pepper, bamboo shoot, basil and string bean. Our spiciest coconut-curry offers a bright, vegetal flavor - great.

D15. Red Curry

Hot and Spicy. Bell pepper, bamboo shoot, sweet basil and coconut milk in a fiery red sauce a perfect match.

D16. "panang" Curry

Hot and Spicy. A traditional preparation of string bean, bell pepper and creamy, red coconut-curry, seasoned w/ kaffir lime and Thai basil.

D17. "massaman" Curry

Classic Thai curry sauteed in creamy coconut milk w/ potatoes, onion, peanuts, fried onion on top.

D18. "chiang-mai" Curry

Hot and Spicy. Prepared in the northern-Thai style. Sweet bell pepper, string bean, pineapple and mango sautéed w/ sweet basil in a spicy, green, coconut-curry sauce.

D21. "pad Med Ma-muang Himaphan" (pad M.m)

Hot and Spicy. Thai cashew nut stir-fry made w/ bell pepper, onion, carrot, baby corn, water chestnut, celery and mushroom in mild chili sauce.

D22. "pad Makhuea" (pad M.k)

Hot and Spicy. Fresh eggplant is complemented by bell pepper, onion, scallion and savory Thai basil.

D23. "pad Khing" (ginger & Scallion)

Fresh, sliced ginger and scallion, bell pepper, celery, carrot, ear mushroom stir-fried in a savory oyster sauce w/ your choice of accent.

D24. "pad Prik Khing" (crispy String Beans)

Hot and Spicy. The secret to keeping our string beans crispy is our expert Thai dry-sautéed technique. Accented w/basil and bell pepper in house-made spicy pork sauce.

D25. "khana" (asian Broccoli)

The flavor of this popular Asian vegetable is paired w/ Chinese broccoli and mixed sauce.

D20. Thai Basil

Hot and Spicy. Fragrant Thai basil. Stir-fried w/ onion, bell pepper and a savory, spicy sauce.

D19. Tropical Mango

Hot and Spicy. Freshly sliced mango sautéed w/ bell pepper in a spicy glaze.

10. Crab Rangoon

Fried wonton, stuffed w/ crab, scallion, cream cheese and plum sauce (6 pieces).

3. "poh Pia Tod"

Fried vegetarian spring roll filled w/ bean-thread, carrot, served w/ a sweet plum sauce (3 rolls).

8. Dumplings

Steamed dumplings stuffed w/ shredded chicken, shrimp, and herbs. Served w/ sauce for dipping (4 pieces).

1. "thai Roti"

Beef of Tofu. Flakey flatbread with a curry dipping sauce.

10a. Kan Pap (curry Puff)

Savory pastry puff stuff with potatoes, chicken and onion in curry seasoning.

5. "ghoong Hom Pha" (shrimp In A Blanket)

Marinated shrimp fried in a thin, crispy wrapper and served w/ a savory plum sauce for dipping (4 rolls).

6. Crispy Calamari

Deep-fried and topped w/ spicy Thai chili sauce.

4. "poh Pia Sot"

Fresh summer-style shrimp spring roll w/ tangy sauce (2 rolls).

7. Satay Skewer

Chicken. Comes w/ peanut dipping sauce (4 skewers).

2. Homemade Crispy Tofu In

Crispy and golden brown with a special sweet sauce and peanut.

9. Fish Tofu

Fried, fish flavored tofu w/ Thai dipping sauce (6 pieces).

12. "tom Kha Gai"

Steamed chicken in creamy coconut broth w/ galangal, lemongrass, scallion and other traditional spices.

11. "tom Yum Goong"

Traditional Thai hot sour soup w/ mushroom and shrimp.

15. Wonton Soup

Shrimp and chicken stuffed wonton, cabbage, and mushroom in clear broth.

13. Vegetable & Tofu Soup

Cabbage, snow peas, carrots, mushroom, baby corn.

14. Seafood Soup

Made w/ shrimp, squid, scallop, and mushroom in spicy broth.

Thai Iced Tea

Guava Juice Drink

Thai Iced Coffee

Young Coconut Juice

Kalamansi (honey-lime) Drink

Hot Jasmine Tea

Lychee Grass Jelly Drink

Pomegranate Juice Drink

Mango Sticky Rice

Coconut Sticky Rice

Fried Ice Cream

Fried Banana

19. "larb"

Minced chicken salad. Tossed w/ toasted rice, lime juice, fish sauce, chili and lettuce.

20. "yam Nua Yang"

Sliced beef, prepared with fresh cucumber, tomatoes, no cilantro and a sweet chili-citrus vinaigrette.

16. "som Tam"

Hot and Spicy. This national dish of Thailand-green papaya salad is made with shredded papaya, tomatoes, string bean, chopped peanuts and a tangy citrus vinaigrette.

17. Thai Peanut Salad

Fresh mixed greens tossed w/ a peanut sauce.

C5. "neu-ah Nam Tok (waterfall Beef)

Hot and Spicy. A spicy northern-Thai dish of julienned beef seasoned w/ fish sauce, cilantro, chili and red onion, scallion.

C11. Lemongrass Chicken

Thai spiced chicken grilled to perfection, garnished w/ American broccoli.

C1. Massaman Curry With Chicken Leg

Thailand's mild, yellow coconut-curry roade w/ onion, potato and peanuts.

C3. Lemongrass Pork Chop

Thai spiced pork chop grilled to perfection, garnished w/ American broccoli.

C4. "gai Yang" (thai Chicken Barbecue).

Marinated half chicken, cooked to perfection and basted w/ our chefs secret recipe barbecue sauce.

C6. Scallop With Chili Sauce

Hot and Spicy. Pan-seared scallop w/ string bean, kaffir lime, garlic, bell pepper and house-made spicy pork sauce.

C7. Fish Fillet With Chili Sauce

Hot and Spicy. Crispy fried fish fillet simmered w/ a mild spicy chef special sauce.

C8. Twister Shrimp

Juicy jumbo shrimp sautéed w/ mushroom and string bean in a garlic butter sauce.

C9. Thai Spareribs

Hot and Spicy. Basted in our chefs secret-recipe sauce and served w/ a savory Thai basil sauce.

C10. "pad Priew Wan Goong" (sweet & Sour Shrimp)

A quick sautéed of onion, pineapple, bell pepper, celery and scallion, tomatoes, cucumber w/ sweet & sour sauce.

C13. Thai Coconut Noodle

Cellophane noodle w/ egg, bean sprout, tofu, and crushed peanuts in creamy tamarind sauce.

C14. Peanut Chicken

Sliced chicken cooked in house-made Thai peanut sauce, garnished steamed broccoli.

C15. Grilled Salmon Special/ Thai Basil Sauce Or Red Curry Sauce

Grilled salmon w/ bell peppers and onions in selected sauce.

C2. Jungle Curry

Hot and Spicy. A tangy dish made w/ Thai herb, eggplant, bell pepper, basil, string bean, baby corn and chili plate.

C12. Lemongrass Beef

Stir-fry beef with bell peppers, onions, carrots, and lemongrass.

Steamed Rice

Steamed Rice Noodles

Brown Rice

Small Salad With Peanut Dressing

Extra Dipping Sauce

Each

Steamed Vegetables