India Pavillion Exotic Indian
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Chicken Specialties
Chicken Tikka Masala
Boneless chicken (white meat) cooked in a thick creamy tomato sauce.
Chicken Makhani
Boneless chicken (dark meat) cooked in a thick creamy tomato sauce.
Chicken Malabar
Chicken cooked in coconut and tamarind sauce.
Chicken Curry
Boneless chicken cooked in a mildly spiced traditional curry sauce.
Chicken Korma
Boneless chicken cooked in a creamy sauce garnished with nuts and raisins.
Chicken Saag
Boneless chicken prepared with fresh spinach and spices.
Chicken Vindaloo
Extremely hot. Chicken cooked with potatoes in a tangy highly spiced sauce.
Chicken Patia
Chicken cooked in a sweet and sour mango sauce with a touch of ginger.
Chicken Dhansak
Boneless chicken cooked in split chickpeas and spices.
Chicken Tava
Chicken cooked in a special sesame seed sauce.
Chicken Kadahi
Boneless chicken cooked with onions, bell peppers and tomatoes.
Chicken Do Pyaza
Chicken cooked with onions in a special sauce.
Rice Specialties
Chicken Biryani
Boneless chicken cooked with basmati rice and saffron, garnished with nuts and raisins. Served with raita.
Shrimp Biryani
Shrimp cooked with basmati rice and saffron, garnished with nuts and raisins. Served with raita.
Biryani Rice
Basmati rice cooked with saffron, herbs and spices.
Jeera Rice
Basmati rice with cumin seeds.
Lamb Biryani
Boneless lamb cooked with basmati rice and saffron, garnished with nuts and raisins. Served with raita.
Vegetable Biryani
Mixed vegetables cooked with basmati rice and saffron, garnished with nuts and raisins. Served with raita.
Vegetarian Specialties
Saag
Fresh spinach cooked with mild spices and your choice of paneer (cheese), aloo (potatoes) or chana (chickpeas).
Dal Makhni
Black lentils cooked with butter, tomatoes, herbs and spices.
Chana Masala
Garbanzo beans cooked with herbs and spices. Served with basmati rice.
Shahi Paneer Korma
Cubes of homemade cheese cooked in a creamy tomato sauce with herbs and spices, garnished with nuts and raisins.
Aloo Gobi
Cauliflower and potatoes cooked with onions, ginger and garlic.
Navrattan Korma
Fresh vegetables cooked with a mild spices, garnished nuts and raisins.
Baingan Bharta
Eggplant roasted in the oven, cooked in spices with onions. bell peppers and tomatoes.
Malai Kofta
Vegetable ball fritters cooked in a creamy sauce garnished with nuts and raisins.
Daal Tadka
Yellow lentils simmered until tender, cooked with ginger, tomatoes and herbs.
Vegetable Vindaloo
Spicy. Fresh mixed vegetables cooked in a tangy, spicy sauce. Served with Basmati rice.
Kadi Pakora
Vegetable fritters cooked in a yogurt and gram flour sauce with herbs and spices. Served with basmati rice.
Kadahi Vegetables
Fresh mixed vegetables cooked in a wok with onions and bell peppers. Served with basmati rice.
Mutter Paneer Or Aloo
Your choice of paneer (cheese) or aloo (potato) and peas cooked in a mildly spiced sauce.
Appetizers
Vegetable Samosa
2 pieces. Crispy turnovers stuffed with potatoes, peas, spices and herbs.
Vegetable Pakora
5 pieces. Crispy turnovers stuffed with potatoes, peas, spices and herbs.
Aloo Tikki
2 Pieces. Flattened patties made with spiced potatoes.
Indian Breads
Garlic Naan
A delightful bread topped with garlic and spices.
Naan
Leavened white bread freshly baked in the tandoor clay oven.
Batura
Deep fried puffed bread made from white flour.
Shahi Kulcha
Bread stuffed with cheese and spices.
Tandoori Roti
Vegan. Whole wheat bread cooked in the Tandoor clay oven.
Lamb Specialties
Lamb Korma
Boneless cubes of lamb cooked in a creamy sauce garnished with nuts and raisins.
Lamb Saag
Boneless lamb prepared with spinach and spices.
Seekh Kabab Masala
Lamb cooked in a clay oven and simmered in a creamy tomato sauce.
Lamb Vindaloo
Extremely hot. Lamb cooked with potatoes in a tangy, highly spiced sauce.
Lamb Kadahi
Boneless lamb cooked with onions, bell peppers and tomatoes.
Lamb Dhansak
Boneless lamb cooked in split chickpeas and spices.
Lamb Curry
Boneless lamb cooked in a mildly spiced traditional curry sauce.
Lamb Do Pyaza
Cubes of lamb cooked with onions in a special sauce.
Beverages
Mango Lassi
Freshly blended mango yogurt drink.
Soda
12 oz. canned soda.
Bottled Water
Tandoori Specialties (Dry)
Chicken Tandoori
Chicken legs marinated in yogurt and freshly ground herbs and spices.
Seekh Kebab
Minced lamb, onions, herbs and spices cooked in the tandoor clay oven.
Seafood Specialties
Shrimp Korma
Shrimp cooked in a creamy sauce garnished with nuts and raisins.
Shrimp Saag
Shrimp cooked with fresh spinach and mild spices.
Desserts
Rasmalai
2 pieces. Freshly made soft paneer patties soaked in sweetened creamy milk.
Kheer
Basmati rice cooked in sweetened milk.
Gulab Jamun
Fried milk balls in sugar syrup.
Sides
Chutney
Your choice of mint or tamarind chutney sauce.
Raita
Grated cucumbers and carrots mixed with delicately flavored homemade yogurt.
Mango Chutney
Sweet and sour mango sauce.
Papadam
Crispy lentil wafers. 4 pieces.