The Crows Nest
More Than A Sports Bar and Grille ? YOUR HANGOUT SINCE 2009 We believe in being a community hangout for all ages, that serves awesome food and drinks in a fun, casual atmosphere, built on the excitement and unity of sports, great food and craft beers. The CROW'S NEST EATERY & WATERIN' HOLE has been a local hangout since 2009 when we opened our doors in Tire Hill, Pennsylvania ? We’ve come a long way since 2009, spreading our love for food, libations, sports and community across the area with plans to continue our growth throughout the region. STOP BY THE CROW'S NEST AND SEE FOR YOURSELF Steady as We Grow!
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Omelettes & Scrambles
Chicken Apple Sausage Omelette
With spinach, tomatoes, mushrooms, cheddar and jack cheese.
Veggie Lover's Omelette
With tomato, mushroom, avocado, onion and artichoke hearts
Crab & Shrimp Omelette
With tomato and spinach
Ham & Cheese Omelette
With jack or cheddar cheese
Bacon & Cheese Omelette
With jack or cheddar cheese
Joe's Scramble
With ground beef, spinach, tomato, mushroom and onion
Tofu Scramble
Tofu, garlic, shallot, artichoke hearts, spinach, mushroom, and tomato. Served with salsa.
Meat Lover's Scramble
With bacon, sausage, ham, tomato and mushroom
Byo Omelette 2
Choose any two ingredients. Served with toast and home fried potatoes. Each additional ingredient $1.50.
Byo Omelette 3
Choose any three ingredients. Served with toast and home fried potatoes. Each additional ingredient $1.50.
Side Salsa
Fresh salsa served with choice of toast: wheat, sourdough, English muffin, rye, corn tortilla, gluten-free, biscuit, or opt for no toast.
Side Avocado
Avocado served with choice of toast: wheat, sourdough, English muffin, rye, corn tortilla, biscuit, or gluten-free option available.
Side Sour Cream
Accompanied by choice of wheat, sourdough, English muffin, rye, corn tortilla, option for no toast, gluten-free, or biscuit.
Side Guacamole
Freshly made guacamole served with a choice of wheat, sourdough, English muffin, rye, corn tortilla, biscuit, or gluten-free toast option.
Side Extra Hollandaise Sauce
Hollandaise sauce side, optional toast: wheat, sourdough, English muffin, rye, corn tortilla, biscuit, gluten-free, or choose without toast.
Eggs Your Way
2 Eggs
Served with toast and home fried potatoes
3 Eggs
Served with toast and home fried potatoes
Pork Chop & 2 Eggs
Pork chop paired with two eggs, choice of egg style. Selection of toast includes wheat, sourdough, and more.
New York Steak & Eggs
New York steak served with choice of egg style and toast. Options include wheat, sourdough, English muffin or gluten-free; over easy to whites only eggs.
Specialties
Eggs Benedict
Two poached eggs and Canadian bacon pn grilled English muffins, with hollandaise sauce and home-fried potatoes. Served with fresh fruit.
Crabcake Benedict
Crab cakes topped with poached eggs and hollandaise sauce. Served on toasted English muffins with home-fried potatoes and fresh fruit.
Country Benedict
House-made grilled biscuits topped with scrambled eggs, sausage patty, and sausage gravy. Served with home-fried potatoes and fresh fruit.
Veggie Benedict
Sautéed asparagus, tomatoes, spinach and mushrooms topped with poached eggs and hollandaise sauce. Served on toasted English muffins with home-fried potatoes and fresh fruit.
Smoked Salmon Benedict
Smoked Salmon topped with poached eggs and hollandaise sauce. Served on toasted English muffins with home-fried potatoes and fresh fruit.
Huevos Rancheros
Fried eggs on corn tortillas with black beans, sour cream, cheese and salsa fresca. Served with fresh fruit.
Chilaquiles
Tortilla chips, scrambled egg and salsa, topped with cheese, guacamole and sour cream. Served with fresh fruit.
Breakfast Sandwich
Eggs, ham, bacon, spinach and tomato on Francese. Served with fresh fruit.
House-made Biscuits & Gravy
Smoked Salmon Hash
Served with toast, poached eggs, hollandaise sauce and fresh fruit.
Corned Beef Hash
Served with toast, poached eggs, hollandaise sauce and fresh fruit.
Grilled Veggie Hash
Served with toast, poached eggs, hollandaise sauce, and fresh fruit
Side Extra Hollandaise Sauce
Side Salsa
Fresh side salsa to add flavor to your meal.
Side Guacamole
Side Avocado
Freshly sliced avocado side, perfect for adding a creamy touch to your meal.
Flapjacks & Such
2 Pancakes*
Buttermilk or whole wheat: plain, banana, chocolate chip or blueberry
3 Pancakes
Three pancakes selection: classic buttermilk, hearty whole wheat, decadent chocolate chip, sweet banana, or fresh blueberry.
4 Pancakes
Four pancakes, choose from buttermilk, whole wheat, chocolate chip, banana, or blueberry.
Classic French Toast
Brioche French Toast
With strawberries and vanilla syrup
Cinnamon Roll French Toast
Swirled cinnamon rolls dipped in egg batter, grilled, and sprinkled with powdered sugar.
On The Side
Side One Egg
Egg cooked to choice: over easy, medium, hard, scrambled, poached, sunny side up, whites only, fried, or basted.
Side 2 Eggs
Served with toast and home fried potatoes
Side 3 Eggs
Three eggs prepared to your choice: over easy, medium, hard, scrambled, poached, sunny side up, whites only, fried, or basted.
Side Ham
Side Bacon
Crispy, savory bacon strips, perfectly rendered for a delicious crunch.
Side Sausage Link
Side Sausage Patty
Side Veggie Sausage
Side Chicken Apple Sausage
Single Bacon
Fruit Cup
Fresh mixed fruit served in a cup- a perfect burst of natural flavors
Fruit Plate
Side All Berries
Side Yogurt
Fruit & Granola With Vanilla Yogurt
Oatmeal With Cinnamon & Raisins
Side Toast
Choice of wheat, sourdough, English muffin, rye, corn tortilla, gluten-free, or biscuit. Option for no toast available.
Side Biscuit
Side Biscuit With Gravy
Side 1 Pancake
Pancake options include buttermilk, whole wheat, chocolate chip, banana, and blueberry.
Side Home Fried Potatoes
Side Beans
Side Avocado
Freshly sliced avocado side, perfect for adding a creamy touch to your meal.
Side Gravy
Side Extra Hollandaise Sauce
Side Guacamole
Side Salsa
Fresh side salsa to add flavor to your meal.
Side Sour Cream
Kids
Child Pancake
Child-sized pancake available in buttermilk, whole wheat, chocolate chip, banana, or blueberry.
Child Egg
One egg with bacon or sausage and home fried potatoes
Child Yogurt & Granola
Child French Toast
Child Scram Bacon
Scrambled egg with bacon
Child Chicken Tenders
Child Burger
Child Veggie Burger
Child Chicken Sandwich
Grilled Cheese Sandwich
Golden brown sourdough bread and melted cheddar cheese. served with fries
Child Fish & Chips
Child Shrimp & Chips
Child Crab Cakes & Chips
Child Cheese Pizza
Child Pepperoni
Child Pasta
Child Pasta: Selections include butter and cheese, red sauce, or Alfredo; options for butter only, plain, or cheese on side. Veggie choices available or omitted upon request.
Child Chicken Sandwich
Grilled chicken with melted cheese, fresh greens, and tomato slices, served with a side of rice.
Child Pasta
Child Pasta: Choice of butter & cheese, red sauce, Alfredo, plain, or with chick. Options for cheese, veggies on the side, or no veggies.
Apps
Ahi Poke
Wonton, soy, wakame, avocado, sriracha aioli
Ahi Ruby Rare
Sashimi tuna, seared rare in cajun spices with wasabi, ginger and soy.
Basket Of Fries
Golden crispy fries, a classic side dish perfect for pairing or enjoying on its own.
Calamari
Lightly fried in our parmesan herd breading
Capt Smoked Salmon
Fresh Pacific Salmon, marinated and hot smoked for hours over an alder wood fire. Served with wasabi-mayonnaise.
Crab & Artichoke Dip
Blue crab, artichoke hearts, onions, spinach, and red peppers in Bechamel sauce with parmesan. Served with sliced sourdough.
Crab Cakes
With lemon saffron aioli
Crab Cocktail
Garlic Bread
Crisp, buttery toasted bread infused with aromatic garlic and herbs.
Prawn Cocktail
White shrimp topped with our cocktail sauce. Served with lemon and avocado.
Reg Smoked Salmon
Fresh Pacific Salmon, marinated and hot smoked for hours over an alder wood fire. Served with wasabi-mayonnaise.
Roasted Vegetable Flatbread
Black truffle alfredo sauce, vegetable ratatouille and balsamic glaze
Shrimp Stuffed Artichoke
Bay shrimp with vinaigrette, in a chilled artichoke
Steamed Artichoke
Steamed Clams
With shallots, basil, white wine, butter, lemon and garlic Served with garlic bread.
Ahi Poke
Wonton, soy, wakame, avocado, sriracha aioli
Ahi Ruby Rare
Sashimi tuna, seared rare in cajun spices with wasabi, ginger and soy.
Calamari
Lightly fried in our parmesan herd breading
Crab & Artichoke Dip
Blue crab, artichoke hearts, onions, spinach, and red peppers in Bechamel sauce with parmesan. Served with sliced sourdough.
Crab Cakes
With lemon saffron aioli
Crab Cocktail
Tender crab meat with creamy avocado slices, served with a tangy cocktail sauce and a lemon wedge.
Gluten Free Loaf
Pizza Special
Fresh seasonal ingredients on our hand-stretched crust.
Prawn Cocktail
White shrimp topped with our cocktail sauce. Served with avocado and lemon.
Ravioli App
Reg Smoked Salmon
Fresh Pacific Salmon, marinated and hot smoked for hours over an alder wood fire. Served with wasabi-mayonnaise.
Roasted Vegetable Flatbread
Black truffle alfredo sauce, vegetable ratatouille and balsamic glaze
Shrimp Stuffed Artichoke
Bay shrimp with vinaigrette, in a chilled artichoke
Steamed Artichoke
Steamed Clams
With shallots, basil, white wine, butter, lemon and garlic Served with garlic bread.
Soup
Bowl Of Chowder
Bowl Of Day
Cup Of Chowder
Cup Of Day
Quart Chowder
Rich and creamy chowder brimming with tender clams, diced potatoes, and a hint of savory herbs.
Quart Chowder
Creamy chowder with tender chunks of seafood and diced vegetables, seasoned with herbs and spices.
All Salads
Asian Chicken Salad
Crisp lettuce and fresh vegetables tossed in a tangy sesame dressing with cilantro, wontons, and almonds
Blackened Chicken Salad
Blackened chicken breast with avocado, Danish blue cheese, bacon, tomato, cucumber, mixed greens and raspberry vinaigrette
Skirt Steak Salad Special
Sesame Ahi Salad
Sashimi tuna seared rare tossed with fresh veggies, almonds, rice noodles and mixed greens in a sesame winaigrette.
Prawn & Havarti Salad
Sautéed prawns served over mixed greens with strawberry, avocado, hazelnuts and havarti cheese in a sherry vinaigrette.
Combination Louie
Chilled shrimp and crab, tomato, carrots, olives, pepperoncini and hard-cooked egg with Sauce Baxter.
Crab Louie
Chilled crab, tomato, carrots, olives, pepperoncini, and hard-cooked egg with Sauce Baxter.
Shrimp Louie
Chilled shrimp, tomato, carrots, olives, pepperoncini, and hard cooked egg with Sauce Baxter.
Regular Caesar
Large Caesar
Regular Pear Salad
Large Pear Salad
Regular House Salad
Large House Salad
Regular Spinach
Large Spinach
Shrimp Sprinkle
Asian Chicken Salad
Crisp lettuce and fresh vegetables tossed in a tangy sesame dressing with cilantro, wontons, and almonds
Blackened Chicken Salad
Blackened chicken breast with avocado, Danish blue cheese, bacon, tomato, cucumber, mixed greens and raspberry vinaigrette
Skirt Steak Salad Special
Tender skirt steak slices atop a bed of mixed greens, complemented by juicy melon chunks and creamy goat cheese.
Sesame Ahi Salad
Sashimi tuna seared rare with ginger sesame dressing, rice noodles, slivered almonds, vegetables and mixed greens.
Crab Louie
Chilled crab, tomato, carrots, olives, pepperoncini, and hard-cooked egg with Sauce Baxter.
Entrees
Ahi Brochette^
Ahi, peppers and onion marinated in a spicy szechwan sauce served with tartar wasabi over jasmine rice
Ahi Sandwich
Seared rare on a Francese bun with honey hoisin glaze, wasabi aioli and Asian slaw. Served with house, caesar or spinach salad or soup.
Baby Back Pork Ribs
Smoked and slow-roasted with our special barbecue sauce and served with cole slaw and french fries.
Black Angus Sirloin
Corn-fed, specially aged, marinated in our smoky sauce, charbroiled and sliced. Served with roasted garlic mashed potatoes.
Butternut Squash Ravioli
Sautéed with brandy cream, spinach and tomato.
Chicken Azteca
A fresh boneless chicken breast lightly floured and then sautéed with mushrooms, capers, green onion, spicy chili arbor, lemon and white wine. Served with roasted garlic mashed potatoes.
Crab & Shrimp Melt
Served on grilled sourdough with cheddar cheese and tomato. Served with soup or caesar, house salad or spinach salad and sauce Baxter.
Grilled Sand Dabs
Grilled with a parmesan crust and topped with lemon herb beurre blanc. Served with roasted garlic mashed potatoes.
Lamb Burger
Herbs de Provence, tomato onion jam and spring mix on a sesame bun with french fries.
Pacific Rim Chicken
Marinated in soy, cilantro and garlic, charbroiled and served with jasmine rice
Prawn & Spinach Ravioli
Prawns sautéed scampi style with artichoke hearts, mushrooms and tomatoes, tossed with ravioli
Sea Scallops
Seared with rosemary-cumin crust and citrus glaze, and served over sautéed spinach with jasmine rice
Seafood Fettucine
Clams, fresh fish, prawns and sea scallops sautéed with fresh vegetables and semolina pasta in a tomato vodka cream
Seafood Thermidor
Scallops, crab and shrimp en casserole with parmesan
Tempura Prawns
Our crispy signature prawns served with rice pilaf
Vegetable Stir Fry
Sautéed veggies and tofu tossed in a sesame ginger sauce over jasmine rice.
Fettuccini Campi*
Greek Penne Pasta*
Ahi Brochette
Ahi, peppers and onion marinated in a spicy szechwan sauce served with tartar wasabi over jasmine rice
Angus New York Steak
Corn-fed, specially aged, and chargrilled with pink peppercorns. Served with sherry dijon sauce and scalloped potatoes. 12 oz
Australian Lobster
Sweet lobster served with baked potato, lemon and drawn butter
Butternut Squash Ravioli
Sautéed with brandy cream, spinach and tomato.
Caribbean Lobster
Sweet lobster served with baked potato, lemon and drawn butter
Fish Tacos
Chili-rubbed mahi mahi, chargrilled on corn tortillas with salsa verde, cabbage, carrot, radish and pico de gallo. Served with mango salsa and macadamia nut rice
Grilled Sand Dabs
Grilled with a parmesan crust and topped with lemon herb beurre blanc. Served with roasted garlic mashed potatoes.
Mocha-rub Filet Mignon
Corn-fed, specially aged, chargrilled with porcini butter. Served with roasted garlic mashed potatoes
Pacific Rim Chicken
Marinated in soy, cilantro and garlic, charbroiled and served with jasmine rice
Pork Porterhouse
Apple cider-brined and chargrilled with brown sugar, dijon rosemary glaze. Served with roasted garlic mashed potatoes. 12oz
Prawn & Spinach Ravioli
Prawns sautéed scampi style with artichoke hearts, mushrooms and tomatoes, tossed with ravioli
Rack Of Lamb
Chargrilled with Herbs de Provence, and served with pinto noir reduction and roasted garlic mashed potatoes
Sea Scallops
Seared with rosemary-cumin crust and citrus glaze, and served over sautéed spinach with jasmine rice
Seafood Fettucine
Clams, fresh fish, prawns and sea scallops sautéed with fresh vegetables and semolina pasta in a tomato vodka cream
Seafood Risotto
Shrimp, scallops, clams and fish in arborio rice with asparagus, roasted tomato and truffled pecorino cheese
Tempura Prawns
Our crispy signature prawns served with rice pilaf
Top Sirloin
Specially aged, seasoned and chargrilled. Served with chef's steak sauce, crispy onions.
Vegetable Stir Fry
Sautéed veggies and tofu tossed in a sesame ginger sauce over jasmine rice.
Veggie Burger
Chuckburger
Prime Rib
Covered in our own special seasonings and slow roasted. Served with roasted garlic mashed potatoes. Regular 12oz, Captain 14oz.
Sides
Side Guacamole
Side Sour Cream
Side Avocado
Freshly sliced avocado side, perfect for adding a creamy touch to your meal.
Side Salsa
Fresh side salsa to add flavor to your meal.
Side French Fries
Crispy Golden Fries, Perfectly Salted - A Classic Side Treat
Side Mashed Potatoes
Creamy whipped potatoes, buttery and smooth, perfect as a comforting side dish.
Side Veggie
Side Asparagus
Side Rice Pilaf
Side Jasmine Rice
Side Sauteed Spinach
Side Mashed Pots
Side Baked Pot
Side Scalloped Pot
Side Veggies
Fresh Seasonal Vegetable Medley, Lightly Seasoned
Dessert
Chocolate Decadence
An oreo cookie crust filled with milk chocolate mousse and chocolate ganache. Served with chocolate hazelnut ice cream
Chocolate Mousse Pie
An oreo cookie crust filled with chocolate mousse.
Creme Brûlée
Rich custard with the traditional cartelized top
Kahlua Fudge Cake
Chocolate cream cake with Kahlua mousse and chocolate ganache. Served with coffee toffee crunch ice cream
Mango Key Lime Pie
Deep-dish lime with a hint of mango in a graham cracker crust
Mud Pie
A chocolate crust with mocha ice cream, topped with fudge and almonds. Served with fresh whipped cream.
Olallieberry Pie A La Mode
Served with vanilla bean ice cream
Santa Cruz Cheesecake
Made with real cream cheese in a graham cracker crust, and drizzled with berry sauce
Chocolate Decadence (gf)
Creme Brulee (gf)
Kahlua Fudge Cake
Chocolate cream cake with kahlua mousse and chocolate ganache. served with coffee toffee crunch ice cream
Mud Pie
A chocolate crust with mocha ice cream, topped with fudge and almonds. served with fresh whipped cream.