Vito's Restaurant & Pizzeria

Create Your Own Pizza Vito’s Style (large 16”)

12 slices with Mozzarella.

Create Your Own Pizza Vito’s Style (small 12”)

8 slices with Mozzarella.

Buffalo Chicken (large)

Hot & spicy sauce with blue cheese, fresh chicken, garlic and mozzarella, served With a side of blue cheese dressing.

Spinach (small)

Seasoned spinach with oil, garlic and mozzarella. These Vito’s Specialty pizzas have traditionally been made in a white garlic sauce, but can be made with a red sauce on request.

White Margherita (large)

Fresh, tomatoes, fresh basil, fresh mozzarella, herbs and Romano cheese. These Vito’s Specialty pizzas have traditionally been made in a white garlic sauce, but can be made with a red sauce on request.

Chicken Pesto (small)

Fresh chicken strips, in pesto sauce, tomatoes topped with mozzarella.

Chicken Pesto (large)

Fresh chicken strips, in pesto sauce, tomatoes topped with mozzarella.

Spinach (large)

Seasoned spinach with oil, garlic and mozzarella. These Vito’s Specialty pizzas have traditionally been made in a white garlic sauce, but can be made with a red sauce on request.

Pomodoro (large)

Cherry tomatoes, red sauce fresh basil, grated Romano cheese & smoked mozz.

Ricotta (large)

Seasoned ricotta topped with mozzarella & Romano cheese served With a side of sauce. These Vito’s Specialty pizzas have traditionally been made in a white garlic sauce, but can be made with a red sauce on request.

Hawaiian (large)

Canadian bacon, pepperoni, green peppers, and pineapple topped with mozzarella In a spicy sauce. These Vito’s specialty pizzas are only made in the white garlic & oil sauce.

Ricotta (small)

Seasoned ricotta topped with mozzarella & Romano cheese served With a side of sauce. These Vito’s Specialty pizzas have traditionally been made in a white garlic sauce, but can be made with a red sauce on request.

D’estate (small)

Summer Squash, garlic, fresh asparagus and tomatoes topped with mozzarella. These Vito’s Specialty pizzas have traditionally been made in a white garlic sauce, but can be made with a red sauce on request.

Eggplant (large)

Freshly breaded and baked topped with spices, herbs & mozzarella cheese.

Bbq Chicken (large)

BBQ Sauce, fresh chicken with garlic and mozzarella.

Primavera (large)

Broccoli, sliced tomatoes, black olives, peppers, and mushrooms topped with Mozzarella in a white garlic sauce. These Vito’s Specialty pizzas have traditionally been made in a white garlic sauce, but can be made with a red sauce on request.

Bbq Chicken Deluxe (large)

BBQ Sauce, fresh chicken, garlic and red onions & bacon and mozzarella.

Bbq Chicken (small)

BBQ Sauce, fresh chicken with garlic and mozzarella.

Bbq Chicken Deluxe (small)

BBQ Sauce, fresh chicken, garlic and red onions & bacon and mozzarella.

Broccoli (large)

Broccoli, garlic and spices topped with mozzarella cheese with a red sauce.

Buffalo Chicken (small)

Hot & spicy sauce with blue cheese, fresh chicken, garlic and mozzarella, served With a side of blue cheese dressing.

Seafood Supreme (small)

Shrimp and crabmeat in a white sauce, with diced tomatoes, gorgonzola cheese. These Vito’s specialty pizzas are only made in the white garlic & oil sauce.

Eggplant (small)

Freshly breaded and baked topped with spices, herbs & mozzarella cheese.

Clam (small)

Baby clams with garlic, oil, spices, and Romano cheese, red or white. These Vito’s Specialty pizzas have traditionally been made in a white garlic sauce, but can be made with a red sauce on request.

Hawaiian (small)

Canadian bacon, pepperoni, green peppers, and pineapple topped with mozzarella In a spicy sauce. These Vito’s specialty pizzas are only made in the white garlic & oil sauce.

Broccoli (small)

Broccoli, garlic and spices topped with mozzarella cheese with a red sauce.

Primavera (small)

Broccoli, sliced tomatoes, black olives, peppers, and mushrooms topped with Mozzarella in a white garlic sauce. These Vito’s Specialty pizzas have traditionally been made in a white garlic sauce, but can be made with a red sauce on request.

Clam Casino (small)

Baby clams with onions, bacon and grated Romano cheese. These Vito’s specialty pizzas are only made in the white garlic & oil sauce.

Clam Casino (large)

Baby clams with onions, bacon and grated Romano cheese. These Vito’s specialty pizzas are only made in the white garlic & oil sauce.

Seafood Supreme (large)

Shrimp and crabmeat in a white sauce, with diced tomatoes, gorgonzola cheese. These Vito’s specialty pizzas are only made in the white garlic & oil sauce.

White Margherita (small)

Fresh, tomatoes, fresh basil, fresh mozzarella, herbs and Romano cheese. These Vito’s Specialty pizzas have traditionally been made in a white garlic sauce, but can be made with a red sauce on request.

Shrimp Pesto (small)

Baby Shrimps, in a pesto sauce with tomatoes topped with mozzarella.

Prosciutto Bianco (small)

White garlic sauce with grated cheese, red onions, mushrooms, prosciutto, peas Gorgonzola cheese & mozzarella. These Vito’s specialty pizzas are only made in the white garlic & oil sauce

Prosciutto Bianco (large)

White garlic sauce with grated cheese, red onions, mushrooms, prosciutto, peas Gorgonzola cheese & mozzarella. These Vito’s specialty pizzas are only made in the white garlic & oil sauce

Shrimp Scampi (small)

White garlic sauce with grated cheese, baby shrimp, capers and mozzarella With a fresh squeeze of lemon. These Vito’s specialty pizzas are only made in the white garlic & oil sauce.

Shrimp Scampi (large)

White garlic sauce with grated cheese, baby shrimp, capers and mozzarella With a fresh squeeze of lemon. These Vito’s specialty pizzas are only made in the white garlic & oil sauce.

Vegan Special (small)

Red sauce, pomodoro tomatoes, garlic, spinach, broccoli, no cheese at all

Clam (large)

Baby clams with garlic, oil, spices, and Romano cheese, red or white. These Vito’s Specialty pizzas have traditionally been made in a white garlic sauce, but can be made with a red sauce on request.

D’estate (large)

Summer Squash, garlic, fresh asparagus and tomatoes topped with mozzarella. These Vito’s Specialty pizzas have traditionally been made in a white garlic sauce, but can be made with a red sauce on request.

Shrimp Pesto (large)

Baby Shrimps, in a pesto sauce with tomatoes topped with mozzarella.

Pomodoro (small)

Cherry tomatoes, red sauce fresh basil, grated Romano cheese & smoked mozz.

Vegan Special (large)

Red sauce, pomodoro tomatoes, garlic, spinach, broccoli, no cheese at all

Caesar

Crisp romaine lettuce and croutons with a classic Caesar dressings

Antipasto

Ham, salami, mushrooms, artichokes hearts, eggplants, olives and cheese

Chef

Turkey, ham cheese, egg, tomatoes and cucumbers, olives over romaine

Mediterranean

Kalamata olives, capers, feta cheese, tomatoes, and red onions, pepperoncini peppers.

Hot Cherry Pepper & Anchovy

Chopped cherry peppers, anchovies, Kalamata olives, red onions, over chopped lettuce.

Spinach

Bacon, Egg, and marinated mushrooms, tomatoes, onions.

Tomato Gorgonzola

Roma tomatoes, gorgonzola cheese, red onions, black olives, & pepperoncini peppers.

Large Tossed Salad

Mixed field greens, tomatoes, cucumbers, carrots, and olives.

Walnut & Cranberry

Mixed field greens & romaine, walnuts, cranberries, red onions, bacon & gorgonzola.

Fried Mozzarella

Housemade and fried and served with sauce.

Garlic Bread

Large

Calamari Alla Vito’s

Sautéed capers, garlic, olive oil, diced tomatoes and onion in a white wine sauce.

Mussels Marinara

Sautéed in wine garlic, basil and marinara sauce.

Fried Calamari

Rings and tentacles lightly fried with a side of marinara sauce.

Hot Eggplant Salad

Strips of breaded eggplant sautéed with garlic, peppers, and Kalamata olives capers & sauce.

Meat

Meatball, pepperoni, and Sausage topped with cheese and Bacon.

Vegetable

Broccoli, mushrooms, peppers, tomatoes, olives and garlic topped with cheese

Chicago Style Combo

Meatball, sausage, and broccoli topped with cheese

Chicken Parmigiana

Breaded Chicken topped with sauce and mozzarella.

Chicken Artichoke

Sautéed Chicken breast with prosciutto, capers & artichokes hearts in a White wine and lemon sauce.

Chicken Sorrento

Layered Chicken breast with breaded fresh eggplant and ham topped with fresh Mozzarella served in a sherry marinara sauce.

Chicken Marsala

Chicken breast sautéed with mushrooms in a Marsala wine sauce.

Chicken Francaise

Egg-dipped chicken breast sautéed with white wine and lemon.

Chicken Piccata

Sautéed chicken breast with capers, in a lemon butter sauce.

Chicken Gorgonzola

Sautéed chicken breast with mushrooms, artichokes, red roasted peppers, and fresh chopped tomatoes in a creamy gorgonzola cream sauce.

Create Your Own Pasta

Served with Fresh baked Rolls

Italian Combo

Served with lettuce, tomato, sweet roasted peppers & provolone cheese. Served cold or hot oven toasted

American Chicken Cutlet

American style: Served with lettuce, tomato, peppers & provolone cheese no sauce. Served cold or hot oven toasted

Chicken Cutlet

Served with sauce & sweet roasted peppers and provolone cheese. Served hot oven toasted

Ham

Served with lettuce, tomato, sweet roasted peppers & provolone cheese. Served cold or hot oven toasted

Meatball

Served with sauce & sweet roasted peppers and provolone cheese. Served hot oven toasted

Turkey

Served with lettuce, tomato, sweet roasted peppers & provolone cheese. Served cold or hot oven toasted

Sausage

Served with sauce & sweet roasted peppers and provolone cheese. Served hot oven toasted

Mortadella

Served with lettuce, tomato, sweet roasted peppers & provolone cheese. Served cold or hot oven toasted

Genoa Salami

Served with lettuce, tomato, sweet roasted peppers & provolone cheese. Served cold or hot oven toasted

Pepperoni

Served with lettuce, tomato, sweet roasted peppers & provolone cheese. Served cold or hot oven toasted

Tuna

Served with lettuce, tomato, sweet roasted peppers & provolone cheese. Served cold or hot oven toasted

Pepper & Egg

Served hot with Provolone cheese. Served hot oven toasted

Eggplant

Served with sauce & sweet roasted peppers and provolone cheese. Served hot oven toasted

Cooked Salami

Served with lettuce, tomato, sweet roasted peppers & provolone cheese. Served cold or hot oven toasted

Capicola

Served with lettuce, tomato, sweet roasted peppers & provolone cheese. Served cold or hot oven toasted

Roast Beef

Served with lettuce, tomato, sweet roasted peppers & provolone cheese. Served cold or hot oven toasted

Side Sautéed Spinach & Garlic

Side Sausage

(8” link)

Side Sautéed Broccoli

Side Meatball

(6oz house-made)

Side Sautéed Mixed Vegetables

Ham

Served with lettuce, tomato, sweet roasted peppers & provolone cheese. Served cold or hot oven toasted

Italian Combo

Served with lettuce, tomato, sweet roasted peppers & provolone cheese. Served cold or hot oven toasted

Chicken Cutlet

Served with sauce & sweet roasted peppers and provolone cheese. Served hot oven toasted

Turkey

Served with lettuce, tomato, sweet roasted peppers & provolone cheese. Served cold or hot oven toasted

American Chicken Cutlet

American style: Served with lettuce, tomato, peppers & provolone cheese no sauce. Served cold or hot oven toasted

Eggplant

Served with sauce & sweet roasted peppers and provolone cheese. Served hot oven toasted

Meatball

Served with sauce & sweet roasted peppers and provolone cheese. Served hot oven toasted

Roast Beef

Served with lettuce, tomato, sweet roasted peppers & provolone cheese. Served cold or hot oven toasted

Pepperoni

Served with lettuce, tomato, sweet roasted peppers & provolone cheese. Served cold or hot oven toasted

Genoa Salami

Served with lettuce, tomato, sweet roasted peppers & provolone cheese. Served cold or hot oven toasted

Tuna

Served with lettuce, tomato, sweet roasted peppers & provolone cheese. Served cold or hot oven toasted

Sausage

Served with sauce & sweet roasted peppers and provolone cheese. Served hot oven toasted

Mortadella

Served with lettuce, tomato, sweet roasted peppers & provolone cheese. Served cold or hot oven toasted

Pepper & Egg

Served hot with provolone cheese. Served hot oven toasted

Capicola

Served with lettuce, tomato, sweet roasted peppers & provolone cheese. Served cold or hot oven toasted

Cooked Salami

Served with lettuce, tomato, sweet roasted peppers & provolone cheese. Served cold or hot oven toasted

Fettuccini Carbonara

Fettuccini tossed in an Alfredo sauce with prosciutto, bacon & peas.

Sausage & Peppers

Sautéed with garlic and onions and server over penne pasta.

Tortellini Pestanaro

Tossed with fresh tomatoes & Spinach in a pesto cream sauce.

Manicotti Cheese

Pasta stuffed with ricotta cheese topped with mozzarella & sauce

Penne, Broccoli And Sausage

Sautéed with garlic and onions in a spicy red sauce.

Pasta With Sausage

Choice of pasta with sausage

Baked Ziti

Ziti tossed with 3 cheeses, Romano Cheese, Ricotta & Mozzarella.

Meat Lasagna

Layered with three cheese with pork & ground beef.

Penne Melanzane Al Forne

Pasta tossed with peas and eggplant in a sherry tomato cream sauce and baked.

Penne Al Forno

Pasta tossed with sliced sausage, onions, garlic in a sherry cream sauce baked.

Pasta With Meatball

Choice of pasta with meatball

Manicotti With Spinach

Pasta stuffed with ricotta cheese & spinach topped with sauce & Mozzarella

Vito’s Calzones

Vito’s dough folded in half and stuffed with seasoned Ricotta and Mozzarella and served with side of sauce.

Shrimp & Scallops Romano

Mushrooms, roasted peppers, fresh tomatoes & Artichokes hearts In a white wine sauce over linguine.

Salmon

Pan-seared salmon in a lemon butter sauce served with spinach & side penne.

Linguine With Clams

Whole baby clams with capers in a wine sauce served white or red

Calamari

Sautéed in a richly seasoned tomato sauce, served over linguine.

Shrimp Scampi

Sautéed with capers and garlic in a white wine sauce over linguine

Mussels Marinara

Sautéed in wine, garlic, and herbs served in a rich marinara sauce over linguine.

Cioppino

Combination of scallops, calamari, shrimp, clams & mussels, sautéed in a wine served over linguine in a red or white sauce.

Shrimp Puttanesca

Sautéed with capers, garlic, Kalamata olives, onions & a touch of anchovy In a spicy sauce over linguine.

Grilled Chicken Caesar Wrap

Wrap with romaine lettuce, grilled chicken, tomatoes & Caesar dressing

Grilled Salmon Panini

Grilled salmon baby spinach, red roasted peppers, provolone cheese & balsamic dressing served hot

Grilled Chicken Panini

Grilled chicken baby spinach, red roasted peppers, provolone cheese & balsamic dressing served hot

Turkey Bacon Panini

Turkey & bacon with horseradish mayo, lettuce & tomato & provolone cheese served hot

Pasta & Soup

Pasta & Soup pairing: Choose from baked ziti, fettuccini carbonara, or lobster ravioli. Accompanied by either a large or small soup of the day.

Pasta & Salad

Baked Ziti, Fettuccini Carbonara, or Lobster Ravioli served with Caesar, create-your-own pasta salad, or Mediterranean salad.

Veal Marsala

Tender veal sautéed with mushrooms in a Marsala wine sauce.

Veal Florentine

Egg dipped veal, sautéed in lemon wine sauce served over spinach.

Veal Parmigiana

Freshly breaded veal topped with sauce and mozzarella cheese.

Veal Cutlet

Pan-fried, breaded cutlet with roasted peppers in a lemon garlic sauce.

Eggplant Florentine

Freshly breaded eggplant layered with spinach, tomatoes and ricotta, and Topped with mozzarella cheese and sauce and baked.

Eggplant Parmigiana

Fresh Breaded Eggplant baked with mozzarella cheese and sauce.

Eggplant Bianco

Fresh Breaded Eggplant with baby spinach, capers and melted provolone in a lemon butter sauce.