Tamarind Cranberry

Garlic Naan

Bread topped with Garlic.

Naan

Leavened White Bread Baked in Tandoor oven with butter.

Bread Basket

Plain, Garlic and Onion Naan.

Tandoori Roti

Vegan. Unleavened Whole White Bread Baked in Tandoor oven with butter.

Poori

Vegetarian. Fluffy whole wheat bread.

Bullet Naan

Spicy Bread baked in tandoor oven.

Aloo Paratha

Paratha stuffed with Potato.

Peshawari Naan (seasonal)

Naan Stuffed with Nuts and Raisins.

Onion Naan

Bread Stuffed with Onions.

Kheema Naan

Bread Stuffed with ground minced lamb.

Batura

Large Puffy Deep Fried Bread.

Lacha Paratha

Crispy layered paratha from Northern part of India.

Paneer Kulcha

Paneer Stuffed Naan.

Chicken 65

Boneless cubes of chicken marinated with Indian spices and deep fried. A popular Indian bar room snack.

Vegetable Samosa

Vegan. A delectable duo of handmade crisp tones filled with potatoes, peas, cumin, spiced and seasoned. Served with house special Tamarind and mint chutney.

Paneer Pakora

A medley of paneer (Indian cottage cheese) spiced fritters hand made fresh to order, dipped in chickpea & rice flour batter, and fried.

Chicken 555

Fried chicken strips tossed in a spicy, herby masala with lavish amount of garlic.

Chilli Chicken (dry) (indo-chinese)

Spicy. Chicken sautéed with spices, chillies & herbs.

Ginger Chicken / Fish

Cooked boneless chicken/fish tossed with spicy ginger sauce.

Idly

Vegan. Steamed rice and lentil patties served with Sambar, coconut, and tomato chutneys.

Gobi Manchurian (indo-chinese)

Vegan. Battered cauliflower tossed with manchurian sauce

Chicken Manchurian (indo-chinese)

Battered chicken tossed with Manchurian sauce.

Chilli Paneer (dry) (indo-chinese)

Spicy. Paneer (Indian cottage cheese) sauted with onions, bell peppers, spices chilies & herbs

Medhu Vada

Deep fried lentil donuts served with sambar soup and coconut chutney

Cut Mirchi

Spicy. Chili bajji refried and sprinkled with onions, chat masala.

Vegetable Pakora

Vegan. A medley of mixed spiced fritters hand made fresh to order, dipped in chickpea and rice flour batter, and fried.

Idly Manchurian

Vegan. Fried cur lentil patties tossed with Manchurian sauce.

Tamarind Spl. Vegetable Sampler

Pakora, medhu vada, chilli bhajji, samosa.

Chicken Wings

Marinated chicken wings and then steaming them before frying.

Chicken Sangrila

Boneless chicken sautéed in spicy special sauce tempering with bell peppers and curry leaves.

Madras Fish Fry

Fish slice marinated, dusted in spices and deep fried.

Shrimp Pakora

Breaded shrimp fried and sautéed with Indian spices. A street food.

Coconut Shrimp

Chef's special recipe, sautéed shrimp with coconut, chillies and tomato.

Idly/vada

Vegan. Steamed rice cakes and fried lentil donut,. Served with sambar and chutney.

Tikka Masala

Meat marinated with yogurt and spices and simmered in onions, bell pepper tomatoes and cream

Curry

The traditional exotic curry sauce prepared with onions, turmeric, spices, fresh tomatoes, ginger, garlic, onions to finish.

Vindaloo

Spicy. Vindaloo is an extra spiced curry dish from the region of Goa. Cooked with potatoes, coconut, poppy seeds, and yogurt in a tangy spiced sauce. For the one with true passion for spicy food

Saag

A traditional north indian dish of long-cooked spinach and spices with cream.

Roganjosh

A slow cooked meat of your choice with herbs, onions and tomatoes and indian spices

Pepper Fry

Spicy. A spicy dish made with black pepper spices, curry leaves semi dry simmered in onions

Chettinadu

Spicy. Authentic spicy curry cooked with coconut milk and traditional South Indian Grounded Masala

Koorma

A moghalal delight, creamy sweet & spicy with the delicate flavor a mild sauce prepared with onions, tomatoes, cashews, coconut and finished with cream

Butter Chicken

Tandoori oven cooked yogurt marinated chicken breast simmered in tomatoes, Indian spices and creamy sauce.

Kadai

The traditional exotic curry sauce prepared with onions, turmeric, coconut, poppy seeds, fresh herbs and chef's blend of spices. Finished with a hint of yogurt.

Kothu Parotha

Paratha, eggs, some meats and gravy or salna are tossed together and smashed using cup till it become small pieces.

Makhani

Makhani is a mild creamy sauce that originated in Delhi. Tandoori chicken simmered in tomatoes and various spices in creamy sauce.

Sukka

Sukka dish made using fresh chicken/meat, masalas, grated coconut, and tempered using ghee and onion.

Gongura*

Chilies break the sourness of Gongura leaves in a rich green curry. A specialty from coastal Andra Pradesh State.

Vepudu

Hot and spicy Guntur style dish made with fresh ground masala.

Paneer Tikka Masala

Homemade Cottage Cheese(Paneer) simmered in onions, bell pepper, tomatoes and cream.

Saag

Vegan. Spinach cooked with a blend of spices and fresh onions, ginger, and garlic. choices: Plain / Paneer(Indian Cottage Cheese) /Aloo (Potato)/Channa (Chick Peas)

Mutter Paneer

Green peas and homemade cottage cheese cooked in herbs and spices in a tomato based creamy sauce

Aloo Gobi Masala

Vegan. Potatoes and cauliflower florets sautéed with fresh tomatoes, cumin seeds, green onions, ginger, and garlic. potato cauliflower cooked with exotic spices.

Channa Masala

Vegan. Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic.

Punjabi Dal Fry

Vegan. Loosened yellow lentil cooked with spices, green chill, cumins and onions.

Baingan Bartha (eggplant)

Vegan. Eggplant roasted in tandoor and pureed cooked with fresh tomatoes, green peas, onions, spices

Kadai

Vegan. The traditional exotic curry sauce prepared with homemade cottage cheese tossed with sliced green & red capsicum and finished in a sauce tomatoes, fresh ginger, coriander, onion finished in a and Cumin. Choices: Paneer (Indian Cottage Cheese) / Okra

Okra Fry

Sliced Bhindi cooked with besan, salt, chilli powder and asafoetida powder untill crisp.

Navratan Korma

Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric and fenugreek leaves in a rich creamy gourmet sauce.

Vegetable Chettinadu

Vegan. Authentic South Indian spicy gravy made with spices, coconut milk and pepper.

South Indian Veg Korma

Mixed vegetables cooked in coconut based gravy blended with Indian spices.

Dal Makhani

Dal cooked with Tomatos and mild spices with Rich cream

Paneer Burji

Paneer cooked in smoky tangy sauce and spices.

Malai Kofta

Fresh handmade dumplings stuffed with cottage cheese, cauliflower, carrots, cashews, raisins, potatoes and herbs. cooked in rich curry creamy sauce.

Vegetable Jalfrezi

Veggies seared cooked in smoky tangy sauce and spices.

Chicken Biryani

Basmati rice cooked with fresh herbs, spices and simmer tender morsels of chicken.

Hyderabadi Chicken Dum Biryani

King of all biryanis Hyderabadi Dum Biryani is an Indian chicken and Basmati rice recipe that is cooked on Dum over slow heat marinated with fresh herbs, spices.

Special Chicken Biryani

Basmati rice cooked with fresh herbs, spices and simmer tender morsels of chicken.

Pepper Fry Chicken Biryani

Vegetable Biriyani

Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a curry sauce.

Egg Biriyani

Basmati rice cooked with boiled eggs and fresh herbs, spices and cooked in a curry sauce.

Lamb/goat/shrimp Biryani

Basmati rice cooked with fresh herbs, spices and simmer tender morsels of Lamb or Goat

Gongura Chicken Biryani

Samosa Chaat

Vegan. Mashed pair of samosa with chickpeas and onions tossed in yogurt and our housemade chutneys.

Bombay Bhel Puri

Vegan. A mixture assorted crisps tossed with onions, potato, tomato, chutney.

Lucknow Aloo Tiki Chaat

Mashed potato patty with chickpeas, onions and spires tossed in yogurt and house-made chutneys.

Papadi Chaat

Vegan. Combination of crispy flour crackers, potatoes, chickpeas and onions topped with yogurt and chutney.

Madras Masala Dosa

Dosa wrapped with potato based masala.

Sada (plain) Dosa

Paneer Dosa

Topped with Indian cottage cheese.

Andhra Spicy Dosa

Crispy dosa smeared with red chilli chutney and sprinkled with garlic flavored roasted gram.

Onion Dosa

Topped with onions.

Mysore Dosa

Spicy chutney coated.

Ghee Dosa

Topped with ghee.

Chicken Dosa

Dosa stuffed with chicken tikka and spices.

Egg Dosa

Topped with egg.

Onion Uthappam

Soften rice pancake baked in griddle with topped onions.

Vegetable Uthappam

Soften rice pancake baked in griddle with tomato, peas, onions, hot chilli or vegetables.

Sada Uthappam

Soften rice pancake baked in griddle.

Tandoori Chicken

Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in Tandoor(clay oven).

Chicken Tikka Kebab

Boneless free range chicken pieces marinated in yoghrt, mace, ginger and other spices tandoor(clay owen) grilled

Seekh Kebab

Minced lamb mixed with herbs and spices and grilled in clay over

Achari Kebab

Specially marinated chicken grilled to perfection

Paneer Tikka Kebab

Marinated Indian Cottage Cheese Grilled in clay oven

Shrimp Kebab

Specially marinated shrimp grilled to perfection

Kalmi Kebab

Chicken drumsticks marinated in yogurt and spices and cooked in clay oven.

Roasted Chicken Kebab

Fire roasted chicken grilled on a skewer

Tandoori Lamb Chops

Aromatically spiced, marinated and clay oven grilled tender Lamb Chops

Mixed Tandoori Platter

Combination platter consisting of seekh kabab, chicken tikka, tandoori chicken and shrimp kebab.

Tandoori Salmon

Salmon marinated in Indian spices and grilled in clay oven.

Mango Cake

Eggless.

Butterscotch Cake

Chocolate Cake

Pineapple Cake

Sambar

Vegan. Lentil soup prepared with fresh vegetables, turmeric, herbs, cumin, coriander, and mustard seeds, family recipe.

Sweet Corn (indo-chinese)

A soup recipe prepared with cream style com and mixed vegetables and chicken.

Dal Sorba

A delicious and nutritious red lentil soup fresh conander leaves, lemon juice and asafetida seasoning in the end enhances the flavour of this mild legume.

Rasam

Vegan. Lentil stock added with south indian spices a south indian speciality.

Chicken

Tomato

Tomato soup, spices, butter and finished with cream.

Hot And Sour Veg

Noodles

Comes with choice of vegetable, egg or chicken (for an additional charge).

Chicken Fried Rice

Shredded chicken fried with steamed basmati rice, added with salt and pepper to taste.

Chicken Manchurian Gravy

Marinated boneless chicken tossed with manchurian sauce and cornflour based ginger-garlic concoction and garnished with spring onion greens.

Vegetarian Fried Rice

Chopped vegetables fried with steamed rice, added with red chilli paste and salt to taste.

Gobi Manchurian Gravy

Marinated crispy cauliflower tossed with manchurian sauce and cornflour based ginger-garlic concoction and garnished with spring onion greens.

Sichuan Chicken Fried

Chili Chicken Gravy

Lemon Rice

Basmati rice flavored with lemon and curry leaves.

Bisibela Bath

Basmati rice cooked with fresh vegetable and lentils.

Yogurt Rice

Basmati rice with yogurt and spices.

Basmati Rice

Raita

Creamy condiment yogurt dish made with onions, tomato, cucumber, cilantro and a touch of mint.

Papadam

Pickle

Rasmalai

2pc of snowy floats of sweetened milk in rose water flavored milk and garnished with pistachio nuts.

Kheer Rice Pudding

Traditional Indian rice pudding cooked with raisins, cashews, nuts and cardamom.

Gulab Jamun

Pastry ball made from milk dough fried until golden brown, and served in sugary syrup with cardamom. topped with cocoa and a hint of coconut.

Gajar Ka Halwa

Rch desserts made with fresh carrots, milk and sugar encapsulated within the generous amount of ghee.

Mango Lassi

Mango & yogurt drink

Masala Chai

Ice Tea

Lassi Sweet Or Salty

Homemade whisked yogurt shake.

Soda (pepsi Product)

The bold, refreshing, robust cola

Mango Shake

Madras Coffee

Delhi Chole Batura

A large puffy bread served with chick peas curry.

Poori With Masala Channa Or Bhaji

Poori served with channa masala (chick peas) or rajma (kidney beans) or potato masala curry (bhaji).