Avor Thai

Pad Thai Noodle

Noodle dish stir-fried rice noodle and egg in tamarind sauce garnished with fresh bean sprouts, chives, and crushed roast peanuts.

Pad See-ew Noodle

Sautéed flat rice noodles with egg and broccoli.

Pad Kee-mao Noodle

Sautéed flat rice noodles in kee-mao sauce with chili, garlic, grape tomatoes, bell pepper, napa, and basils.

Fresh Roll

Two pieces. Choice of tofu or shrimp with fresh leaf, carrot, fresh leaf, carrot, cucumber, thin noodle, and basil wrapped with rice paper. Served with peanut sauce.

Crab Rangoon

Five pieces. Crispy wonton, crab meat, and cream cheese. Served with sweet and sour sauce.

Dumpling

Imperial chicken and shrimp hand wrapped right here in Cranberry Twp, served with ginger soy sauce or sweet plum sauce

Satay

Four pieces. Marinated and grilled tender chicken or tofu on skewers. Served with peanut sauce and cucumber chutney.

Fried Spring Roll

Six pieces. Choice of vegetable or chicken with vermicelli, cabbage, and carrots. Served with sweet and sour.

Avor Thai Samplers

Combination of three crispy chicken spring roll, three steamed dumpling, three crab rangoon, three shrimp wrap, and four crispy tofu.

Pacman Bun

Pulled pork served in steamed bun, also garnished with pickle and sliced carrot.

Shrimp Wrap

Five pieces. Crispy wonton, prawn, and coconut. Served with sweet and sour sauce.

Thai Fried Rice

Fried rice with egg, garlic, and scallions.

Pineapple Fried Rice

Stir-fried rice with egg, garlic, scallion, snow pea, carrot, onion, curry powder, and cashew nut.

Green Curry Fried Rice

Jasmine Rice stir fried in Green curry paste with choices of meat, egg, basil leaves and bell pepper.

Sweet Thai Sausage Fried Rice

Sliced Thai sausage stir-fried with rice, egg, garlic and scallion

Massaman

Simmered in coconut milk with potato topped with roasted peanuts.

Yellow Curry

Traditional Thai yellow curry simmered in coconut milk with sweet potato.

Pineapple Curry

Special curry sauce with pineapple, tomatoes, peas, carrots, and coconut milk.

Duck Curry

With roasted duck, tomatoes, pineapple, peas, carrots, and coconut milk.

Pumpkin Curry

Special house curry with Asian pumpkins, basils, and coconut milk.

Green Curry

With green bells, broccoli, string beans, eggplants, basils, and coconut milk.

Red Curry

With red bells, bamboo shoots, baby corns, carrots, basils, and coconut milk.

Chicken Cashew Nut

Crispy chicken sautéed with chili, chunk pineapple, scallions, and cashew nuts in tamarind sauce.

Spicy Basil

Spicy. Basils, string beans, red bells, green bells, chili, and garlic.

Ka Prao

Choice of shredded pork or chicken, sautéed with chili, spicy garlic, chopped green bean, bell pepper, and basil leaves. Served with fried egg.

Ginger Chicken

Stir fried with ginger, green onion, and mushrooms bell pepper.

Eggplant With Tofu

Purple eggplant and tofu sautéed with fresh basils, string beans, bell peppers, chili, and garlic.

Broccoli In Special Oyster Sauce

Choice of meat stir fried with broccoli in our oyster sauce.

Thai Iced Tea Bubble Tea

Thai Iced Tea

Mango Bubble Tea

Taro Bubble Tea

Soda

Coconut Juice With Young Coconut

Thai Iced Coffee

S.pellegrino

Sparking National mineral water.

Iced Tea

Oi Ocha iced green tea.

Mango Juice

Chrysanthemum Tea

Coconut Soup

Choice of chicken, veggies, tofu or seafood with mushroom, green onion in coconut milk, and galangal.

Lemongrass Soup

Choice of chicken, veggies, tofu or seafood with mushroom, and green onion in hot and sour soup.

Sweet Sticky Rice With Mango

Thai Custard With Pumpkin & Sweet Sticky Rice

Black Sticky Rice With Taro In Coconut Milk

Extra Meat

Sticky Rice

Peanut Sauce

Sweet Sticky Rice

Brown Rice

Jasmine Rice

Coconut Rice

Chicken Salad With Peanut Sauce

Gluten free. Served with onions, red onions, broccoli, carrots, lettuces, and peanut sauce.

Mango Salad

Gluten free. Shredded green mango salad with shrimp and chicken, chili, fried garlic, cashew nuts, mint, red onion, lettuce, and grape tomato in sweet and sour dressing.

Tofu Salad With Peanut Sauce

Gluten free. Served with onions, red onions, broccoli, carrots, lettuces, and peanut sauce.

Pumpkin Curry In The Basket

Special curry sauce simmered in coconut milk with Asian pumpkins and basil served in the spinach tortilla basket.

Tamarind Duck

Crispy half roasted duck sliced and glazed with homemade tamarind sauce garnished with crispy shallot.

Chicken Cashew Nut In The Basket

Crispy chicken sautéed with cashew nuts, pineapple, green onion, and roasted chili. Served in the spinach tortilla basket.