Nute's Noodle Night

Pad Kee Mao - Drunken Noodles

Stir-fried wide rice noodle, garlic, chili, eggs, chinese broccoli, thai basil

Pad See Ew

Stir-fried wide rice noodles, garlic, eggs, chinese broccoli, soybean sauce.

Pad Thai Sen Chan

Stir fried rice noodle, roasted peanuts, dried shrimps, egg, bean sprouts, chives, tamarind sauce, lime.

Kanom Jeen Gang Keaw Wan Gai

Green curry, thin rice noodle, chicken, Thai eggplants, basil, kaffir lime leaves, chili, and soft-boiled egg.

Khao Soi Gai

Northern Thai-style curry, egg noodle, chicken, pickled mustard, shallot, cilantro, fried ground chillies, crispy noodle, and lime.

Kanom Jeen Nam Ngiaw

Northern Thai-style red curry, thin rice noodle, pork, and baby back ribs, cotton flowers, cherry tomatoes, pickled mustard greens, fried garlic, bean sprouts, green onion, cilantro, and lime.

Hanetsuki Gyoza (gyoza With Wing)

Pan-fried homemade dumpling (with crispy layer) stuffed with pork, cabbage, garlic, chive, and ginger.

Karaage

Deep-fried organic chicken, marinated with soy sauce, ginger, and garlic, spicy mayo.

Tebasaki Chicken Wings

Deep-fried chicken wings, soy sauce, garlic, ginger, black pepper, sansho pepper, roasted sesami seeds, ichimi togarashi, micro-greens

Garden Spring Rolls

Lettuce, cucumber, carrot, cabbage, mint, thai basil, tofu, rice paper, cilantro-garlic sauce (Gluten free & vegan)

Edamame

Lightly boiled green soybean with sea salt.

Spicy Edamame

Boiled green soybean, miso, chili, soy sauce, garlic, and lemon.

Mushroom Fries

Fried organic oyster mushrooms, sesame seeds and sweet plum sauce.

Seaweed Salad

Japanese mixed seaweed, sesame seeds

Tonkotsu Ramen

Pork bone broth with your choice of pork belly, marinated egg, kikurage mushroom, roasted black garlic oil, green onion, bamboo shoots, roasted sesame seeds, pickled ginger, and roasted nori.

Spicy Miso Ramen

Spicy miso broth, spicy ground pork, green onions, bok choy, wakame, marinated egg, bean sprouts, fried garlic, and roasted nori.

Yakisoba

Pan-fried ramen noodles, homemade yakisoba sauce, cabbage, carrot, onion, seaweed powder, bonito flakes and pickled ginger.

Vegetarian Ramen

Kombu dashi and shiitake mushroom broth, bok choy, fried tofu, bamboo shoots, shiitake mushroom, green onions, and roasted nori.

Shoyu Ramen

Soy sauce based broth, sliced chashu pork, marinated egg, spinach, green onions, bamboo shoots, and roasted nori.

Kare Udon (beef Curry Udon)

Udon noodles, beef curry, carrots, potatoes, green onions, pickled daikon, roasted nori

Kids Ramen

Ramen noodles only with choices of broth

Oi-ocha Cold Green Tea