Moki's Sushi & Pacific Grill

Dynamite Roll

Tempura'd shrimps, spicy tuna, and avocado topped with spicy tuna sauce.

Hamachi Ceviche Roll

Marinated yellowtail with avocado, scallions, jalapeño, wasabi tobiko, and cilantro.

Kona Roll

Tempura'd shrimp, unagi, cream cheese, topped with salmon, avocado,spicy sauce and macadamia nuts.

Yummy Yummy Roll

Tempura'd shrimps, unagi, spicy tuna topped with crab mixed, unagi sauce and wasabi tobiko.

Volcano Roll

Ahi tuna,tempura'd shrimps, tempura asparagus, avocado, spicy sauce and togarashi.

Aloha Roll

Crab mixed, salmon, cucumber, and green onion topped with spicy sauce and wasabi tobiko.

White Dragon Roll

Tempura'd shrimps, cucumber topped with crab mixed, spicy tuna sauce, unagi sauce &tempura flakes.

Kamikaze Roll

Tempura'd shrimps, cucumber topped with maguro, sake, tobiko and spicy sauce.

Salmon Inferno Roll

Sake, salmon skin, scallions, garlic, togarashi, cucumbers and avocado with habanero sauce.

Big Island Roll

Unagi, spicy tuna, cucumber topped with sake, cilantro, red onion and tobiko.

Stop Drop & Roll

Spicy scallops, rolled with shiso, daikon sprouts, asparagus and avocado.

Moki Roll

Tempura'd shrimp, jalapeno, coconut, macadamia nuts and sweet and sour sauce.

Choo Choo Train Roll

Tempura'd shrimps topped with crab mixed, avocado, spicy mayo and tobiko.

Lighthouse Roll

Cucumber, avocado, tempura' d asparagus topped with sesame seared tuna& spicy special sauce.

Green Monster

Spicy tuna, cucumber, avocado topped with wasabi tobiko and spicy tuna sauce.

Green Dragon Roll

Tempura'd shrimps, avocado, topped with spicy tuna, wasabi tobiko, spicy, sweet and sour sauce.

Ahi Poke

Cubed ahi tuna, sesame oil, shoyu, onion, scallion, wakame with crispy wonton chips.

Gyoza

6 pieces of pan fried potsticker choice of chicken or veggie.

Edamame

Blanched soybeans with kosher salt and lemons.

Miso Soup

Red and white miso with shitake mushrooms, scallions and tofu.

Baby Greens Salad

Grapefruit, candied pecan, carrots, roasted garlic-miso dressing.

Spicy Papaya Salad

Green papaya, carrot, red bell peppers, cilantro and garlic chili sauce.

Ohitashi

Chilled spinach, bonito flakes in a soy vinaigrette.

Pacific Sea Salad

Three types of seaweed in a light sesame oil.

Pear Bleu Cheese Salad

Pears ,mixed greens, bleu cheese and macadamia nuts with port vinaigrette dressing.

The Jungle Roll

Crab mixed, avocado, tempura'd shrimp topped with seaweed salad and lemon aioli.

Riptide Roll

Tempura'd shrimps with avocado, topped with unagi and sesame seeds.

Kimmie Roll

Hamachi, tobiko, scallions, shiso, topped with sake.

Tahitian Sunrise Roll

Sake and avocado, tempura'd and rolled with scallions.

Super Rock & Roll

Unagi, avocado topped with hamachi, unagi sauce, green onion and tobiko.

Tiki Roll

Maguro, avocado and macadamia nuts.

Twin Peak Roll

Hamachi, avocado topped with hamachi.

Warriors Roll

Tempura'd soft shell crab, cucumber topped with sake and hamachi.

Golden Gate Roll

Bincho, maguro, scallions, and tobiko, topped with maguro.

Outrigger Roll

Tempura'd shrimp, shiso, daikon sprouts and avocado.

South Pacific Roll

Unagi, cream cheese, mango and sesame seeds.

Santa Cruz Roll

Smoked sake, spinach, avocado, cream cheese and scallions.

Cortland Crab Roll

Tempura'd soft shell crab, crab mix and broccoli.

Drum Roll

Crab mixed, mango, mints and sesame seeds.

Salmon Reunion Roll

Sake, salmon skin, shiso, daikon sprouts, topped with ikura.

Salmon Ceviche Roll

Marinated sake with avocado, scallions and cilantro.

49er Roll

Salmon, sliced lemon topped cal roll.

California Roll

Crab mixed, avocado, cucumber and tobiko.

Spicy Tuna Roll

Maguro, bincho, cucumber, spicy sauce and scallions.

Rock'n Roll

Unagi, hamachi, avocado and sesame seed topped with unagi sauce.

Spider Roll

Tempura'd soft shell crab, tobiko, avocado and cucumber.

Philly Roll

Salmon, avocado, cream cheese, and sesame seed.

Chicken Karaage

Japanese deep fried chicken served with our house special sauce.

Ecstasy Roll

Maguro, bincho, scallions, avocado, tobiko and tempura.

Combo Tempura

Shrimps and vegetables tempura'd served with ponzu sauce.

Fried Calamari

Lightly fried with seasoned bread crumbs with cocktail sauce.

Satay Of Chicken

Grilled skewers of chicken served with peanut sauce and papaya salad.

Korokke

Potato croquettes served with tonkatsu sauce.

Shrimps Tempura

Served with ponzu sauce.

Grilled Asparagus

Topped with a creamy sesame dressing.

Spicy Corn Fritters

Served with Indonesian soy sauce.

Grilled Prawns

Grilled prawns in preserved lemon aioli and salsa verde.

Coconut Fried Tofu

Served with a ginger-lime dipping sauce.

Veggie Tempura

Served with ponzu sauce.

Grilled Salmon

Served with coconut rice, spinach and a mango-cucumber sambal.

Udon Noodle Soup

Chicken, kani, shrimp tempura, egg, shiitake mushroom and vegetables.

Fish & Chips

4 pieces (basa) served with French fries, lemon tartar sauce and ketchup.

Baby Back Ribs

Served with wasabi mashed potatoes and baby bok choy.

Flank Steak

Served with five spiced potatoes, veggie and Korean BBQ sesame soy sauce.

Chashu Ramen

Tonkotsu broth, chashu pork, egg, fish cake, cabbage, shimeji, pickle ginger, bamboo.

Kid Fish

Grilled salmon served with plain jasmine rice with mixed vegetables.

Kahuna Roll

Tofu, mango, macadamia nuts and sesame seed.

Harvest Roll

Carrot, avocado, broccoli, cucumber and sesame seeds.

Pesto Roll

Grilled zucchini, oshinko, avocado, carrot, spinach topped with pesto sauce.

Veggie Caterpillar Roll

Tempura'd asparagus, oshinko inside topped with avocado and sweet and sour sauce.

Bernal Roll

Tofu, asparagus, carrot, tempura'd and roll with avocado and inari.

Sake / Salmon Nigiri

Hamachi Nigiri/ Yellowtail

Maguro / Red Tuna Nigiri

Hotate / Scallops

Suzuki / Striped Bass

Saba / Mackerel Nigiri

Ikura / Salmon Roe

Unagi Nigiri/ Freshwater Eel

Bincho / Albacore Tuna

Tobiko / Flying Fish Roe

Tako / Octopus Nigiri

Hirame / Halibut Nigiri

Ebi Nigiri

Amaebi / Sweet Shrimp

Katsuo / Bonito

Spicy Hotate / Spicy Scallop

Kani Nigiri

Ika / Squid Nigiri

Sushi Rice

Steamed rice seasoned in rice vinegar.

Jasmine Rice

Steamed rice served with green onions and sesame seeds.

Brown Rice

Steamed brown rice.

Coconut Rice

Steamed in coconut milk and served with toasted shredded coconut.

Side Of Vegetables

Seasonal mix of fresh vegetables.

Tamago Nigiri

Asparagus Nigiri/ Grilled

Shiitake Nigiri / Grilled

Oshinko Nigiri/ Pickled Radish

Carrot Nigiri

Avocado Nigiri

Cucumber Nigiri

Inari / Tofu Curd

Gobo Nigiri / Pickled Burdock

Super Sashimi Combo 21 Pieces

3 of each chef's selection, with sushi rice.

Sake Sashimi/ Salmon

Sashimi Combo 12 Pieces

3 of each chef's selection.

Hamachi Sashimi / Yellow Tail

Maguro Sashimi/ Red Tuna

Suzuki Sashimi/ Striped Bass

Saba Sashimi / Mackerel

Bincho Sashimi / Albacore

Hirame Sashimi / Halibut

Avocado Maki

Kappa Maki / Cucumber

Tekka Maki/ Ahi Tuna

Futo Maki / Mix Vegetables & Tamago

Hamachi With Scallion

Shitake Maki / Grilled

Ume-shiso Maki

Oshinko Maki/ Pickled Radish

Hamachi With Avocado

Gobo Maki

Unagi With Avocado

Asparagus / Tempura'd

With sesame seed.

Saba Maki

Sake With Avocado

Natto Maki

Fermented Soybean