Food Of The Mediterranean Reading

Kibbee

ground beef, burghul, onions, pine nut

Greek Salad

lettuce, tomato, onions, olives, feta, artichokes, red pepper, grape leaves and a special greek dressing

Grilled Chicken Pita

Hummus, tomato, lettuce, parsley, onions

Gryo

thinly sliced beef and lamb, cucumber sauce, lettuce, tomato, onions, feta

Gyro with Feta

sliced beef and lamb, cucumber sauce, lettuce, tomato, onions, feta

Chicken Shawarma Gyro

Strips of shawarma chicken cut of the vertical rotisserie is exceptionally flavorful and juicy, as it is marinated at length in our famous herbs and spices marinade on a pita with lettuce, tomato, onions and pickles and of course our garlic sauce!

Chicken Souvlaki Gyro

Chicken souvlaki (kobob) grilled to perfection on top of tzatziki, lettuce, tomato, onions on a fresh pita wrap.

Lamb / Beef Gyro

Fresh cut strips of our famous lamb / beef blend right off the vertical rotisserie cone on top of tzatziki, lettuce, tomato, onions on a fresh pita wrap.

Falafel Gyro

Our falafel gyro consists of our famous falafels on top of hummus, lettuce, tomato, onions, tahini and pickles in a fresh pita wrap.

Chicken Shawarma Gyro Bowl

Choose any 2 salad options for the base. Comes with a falafel and stuffed grape leaf and tzatziki sauce.

Chicken Souvlaki Gyro Bowl

Choose any 2 salad options for the base. Comes with a falafel and stuffed grape leaf and tzatziki sauce.

Falafel Bowl

Choose any 2 salad options for the base. Comes with hummus, stuffed grape leaf and tahini sauce.

Lamb / Beef Gyro Bowl

Choose any 2 salad options for the base. Comes with a falafel and stuffed grape leaf and tzatziki sauce.

Double Baklava

Layers of Crushed Nuts and a light and airy phyllo crust. Rich, nutty, sweet, and floral.

Baklava Cheesecake

Cheesecake in between layers of Crushed Nuts and a light and airy phyllo crust. Rich, nutty, sweet, and floral.

Single Baklava

Layers of Crushed Nuts and a light and airy phyllo crust. Rich, nutty, sweet, and floral.

Asmaliyeh

Kataifi. Osmalieh is a traditional middle eastern dessert prepared with baked vermicelli pastry wrapped around sweetened walnuts and pistachio with a cinnamon twist.

Tiramisu

A classic coffee-flavored dessert. It is made of ladyfingers biscuits dipped in coffee, layered with a whipped mascarpone, flavored with cocoa.

Turkish Delights

A simple gelatinous sweet traditionally made of syrup from rose water and other flavors and corn flour, dusted with icing sugar in between a sandwich of simple tea biscuits.

Loukoumades

Honey doughnut balls.

Mediterranean Lemon Pie

Rivani. Semolina and yogurt cake with lemon infused simple syrup.

Rice Pudding

Simple and delicious rice and milk combined and simmered until thick and velvety with a touch of cinnamon.

Coconut Macaroon

Delicious coconut and simple syrup cookie that are soft from the inside and crispy on the outside.

Greek Cookie

Greek shortbread cookie with vanilla truffle filling topped with chocolate and sprinkles.

Large Pita

Za'atar Pizza

Man'oushe. Za’atar pizza is a middle eastern flatbread that is topped with za’atar spice mix, olive oil. A blend of herbs and spices that typically includes thyme, oregano, marjoram, sumac, and sesame seeds. The flatbread is then baked in a fire oven until lightly crispy.

Gyro Bread

Meat & Eggplant Moussaka

Eggplant casserole made with baked eggplants and potatoes, a rich, tomatoey beef mince sauce and topped off with béchamel sauce.

Pastitsio

Pasta baked made of layers of pasta, a delicious meat sauce, and a topping of creamy béchamel.

Mediterranean Pizza

Homemade square cut pizza base lightly brushed with tomato sauce fresh mozzarella and topped with green bell peppers, red onions, artichoke hearts, black lives, fresh grape tomato and finished off with a sprinkle of feta and oregano.

Greek Salad

Contains diary. Red bell peppers, green bell peppers, tomatoes, cucumbers, black olives, red onion mixed in red wine vinaigrette with crumbed Greek feta.

Garbanzo Salad

Chickpeas, spinach leaves in a lemon and oil dressing.

Tabbouli Salad

Finely chopped parsley and Bulgar wheat tossed with tomatoes, onions, and traditional flavors of olive oil and lemon juice.

Beets Salad

Beets, tahini, green onion, parsley & olive oil.

Lilly's Potato Salad

Baby potatoes, red onions, celery, chives and parsley with lily’s secret vinaigrette.

Greek Pasta Salad

Rotini pasta with grape tomato, cucumber, kalamata olives, red onion, parsley and a tasty vegan feta cheese mix.

Italian Pasta Salad

Ziti pasta with grape tomatoes, chickpeas, artichoke heart, red onion, black olives, parsley and basil with spices.

Mujadara Bulgur

Lentils and Bulgur crushed wheat with sautéed onions.

Mediterranean Rice

Basmati rice with mixed diced veggies and super food turmeric.

Bean Avocado Salad

Black beans, avocado, corn, and red and green peppers all in a delightful dressing.

Corsican Salad

Quinoa, chickpeas, cucumber, tomato, basil, red onion, and parsley.

Crunchy Kale Salad

Kale, chickpeas, vegan feta, celery, carrots, red bell pepper, lemon juice and olive oil.

Kale And Quinoa Salad

Quinoa, black beans, and carrots, tossed in a lemon, oil and spiced dressing.

Moroccan Couscous

Black beans, celery, red and green pepper, tomato and green peas with a tangy dressing.

Mega Protein Salad

Green lentils, chickpeas, black beans, Edamame beans, pepitas, quinoa, kale, in a vinegar and olive oil dressing.

Pearl Couscous

Pearl couscous with vegan feta, chickpeas, grape tomatoes, cucumbers, and kalamata olives in a Mediterranean dressing.

Spanakopita Swirl

A delicious blend of spinach, cheeses, and savory spices folded into kontos fillo dough that bakes to a warm, golden brown with a delicate crunch and a light, healthy filling.

Meat Pie

Sambousek. The “OG” samosa - is a hand-held meat pie, made with minced meat (beef) and pine nut with sautéed onion filling, covered in dough and baked.

Cheese Swirl

A delicious blend of ricotta, feta, and savory spices inside fillo dough that’s swirled into a Circular shape.

Stuffed Grape Vine Leaves

A seasoned brown rice and onion stuffing wrapped beautifully in grape vine leaves. It is a wonderful vegetarian alternative to a traditional middle eastern appetizer. Min order 6 pieces.

Spinach Pie

Fatayer. We make these using homemade dough and stuffed with the most perfect spinach filling which has sumac and lemon juice in it to add the perfect level of tanginess! Best served cold.

Egg Roll

Delicious hot or cold this egg roll is all veggies stuffed with cabbage, celery, carrots and seasoned lightly.

Hummus

Mashed chickpeas blended with tahini, lemon juice, salt and light touch of garlic.

Red Pepper Hummus

Contains sesame. Mashed chickpeas and roasted peppers blended with tahini, lemon juice, salt and light touch of garlic.

Baba Ganoush

Contains sesame. Smokey, rich, and extra creamy eggplant dip, packed with flavor made of tahini, garlic, and lemon juice and fire roasted eggplant.

Tzatziki

Contains diary. Yogurt sauce. Creamy, refreshing and flavorful yogurt dip made from cucumber, lemon, mint garlic and yogurt.

Beets Hummus

Contains sesame. Roasted beets mixed in with our hummus blend and a hint of lime.

Falafel Bites Lunch Pack

Bite sized balls made of chickpeas, onions, and garlic are seasoned with herbs and spices and made to be enjoyed alongside a tahini dipping sauce and garbanzo salad.

Avocado “bacon” Wrap

Vegan bacon, with a shredded carrot and red cabbage mix, lettuce, tomatoes, and a vegan mayonnaise spread all wrapped in a whole wheat tortilla.

Spring Rolls

Crisp spring roll filled with lightly season crunchy veggies with a tangy dipping sauce.

Avocado Hummus Sandwich

“OG” this Beaty consists of creamy, smooth, and authentically flavored hummus on multigrain bread. It is paired with avocado slices, tomatoes, lettuce, and carrots.

Mediterranean Veggie Platter

A four compartment lunch consisting of our hummus dip, tabbouli salad, stuffed grape leaves, a falafel ball and whole wheat pita for dipping.