Burma Classic

Tea Leaf Salad

Traditional hand picked tea leaf dressing with crunchy mix. The salad features earthy, nutty, and crunchy flavors. (Vegan and Gluten-free)

Burmese Chicken Salad

Burmese-style chicken salad served with fried bite-size chicken breast, fried garlic chips, cucumber, fried onion, and fresh onion in homemade sauce. (Gluten-free upon request)

Samosa Salad

Vegetarian samosas tossed with lettuce, cabbage, cucumber, mint, fresh cut onion and cilantro. (Vegetarian)

Ginger Salad

Lettuce and cabbage tossed with pickled ginger and crunchy mix. (Vegan and gluten-free)

Rainbow Salad

(Vegetarian) This noodle based salad features 3 different types of noodles with papaya, cabbage, saffron rice, potatoes, jalapeños, tomatoes, fresh red onions, cilantros, yellow bean powder, and crushed chili flakes with tamarind juice and chili oil. (Vegan and gluten free upon request.)

Mango Salad

Refreshing traditional vegetarian Burmese salad with shredded fermented mango and crunchy mix. (Vegan and gluten free upon request.)

Chicken Set

Served with House Special Tea Leaf Salad and jasmine rice.

Chicken Bowl

Served with jasmine rice.

Tea Leaf Salad & Vegetarian Samosa Soup

Traditional tea leaf salad served with vegetarian samosa soup.

Pork Set

Served with House Special Tea Leaf Salad and jasmine rice.

Beef Set

Served with House Special Tea Leaf Salad and jasmine rice.

Fermented Tea Leaf Salad Kit

A mixture of Hand picked fermented tea leaf and Burmese crunchy mix for your quick salad fix, it includes approximately four servings of tea leaf dressing and assorted crunchy mix. (Vegan and Gluten-free)

Pumpkin Tofu Curry Bowl

Slowly cooked pumpkin stew with tofu served with jasmine rice.

Beef Bowl

Served with jasmine rice.

Seafood Set

Served with House Special Tea Leaf Salad and jasmine rice.

Pork Bowl

Served with jasmine rice.

Seafood Bowl

Served with jasmine rice.

Vegetarian Bowl

Served with jasmine rice.

Burma Classic Platha Wrap

Hand-wrapped multi-layered bread, papaya salad, and tea leaf aioli spread with your choice of protein fillers and served with a side of homemade potato chips.

Vegetarian Set

Served with House Special Tea Leaf Salad and jasmine rice.

Minted Jalapeno Tofu Bowl

Stir-fried diced tofu with fresh mint leaves, cloves of garlic, and cilantro in house special sauce served with jasmine rice.

Burmese Spicy Noodle

Stir-Fried rice noodles with scrambled eggs, pea shoots, red bell peppers, bean sprouts, green onions, garnished with fresh cut cabbage and crushed peanuts. (Gluten free)

Shan Noodle

Thin Rice noodle tossed with tomato curry sauce, pickled mustard green, crushed peanuts, green onion, cilantro and chili flakes. (Vegan and gluten-free.)

Burma Classic Noodle

Burmese traditional and refreshing noodle salad mixed with egg noodle, potato, tofu, chili sauce, cucumber, cabbage and cilantro. (Vegetarian. Gluten free upon request)

Burmese Garlic Noodle

Flat egg noodles tossed with crushed garlic, garlic oil and homemade soy sauce, garnished with green onions, garlic and cucumber. (Gluten free upon request)

Nan Pya Thoke

Flat rice noodles tossed with coconut chicken curry sauce, cabbage, egg, yellow bean powder, string beans and chili flakes. (Gluten Free.)

Burmese Style Red Curries

Traditional red curries cooked with garlic, onions, ginger, lemongrass, red chili, potatoes and Burmese spices. (Gluten free)

Sesame

Breaded and deep fried sliced chicken breast or beef with house special sweet soy sauce garnished with toasted sesame seeds. (Gluten-Free.)

Minted Jalapeño Chicken

Stir-fried minced chicken breast with fresh mint leaves, cloves of garlic and cilantro in house special sauce. (Gluten-free upon request.)

Mango Chicken

Stir-fried chicken breast in wok with mango purée, fresh sliced mango, fresh basil leaves, chili and onions. (Gluten-free)

Pumpkin Curry

Slowly cooked pumpkin stew with your choice of meats. (Gluten-free)

Chili

Stir-fried meat in wok with sliced onions, jalapeños, dried chili, soy sauce, and basil. (Gluten-free)

Kebat

Stir-fried meat in wok with fresh cut tomatoes, mint leaves, onions, garam masala powder, paprika powder, tamarind juice and garnished with lemon wedges. (Gluten-free)

Spicy & Crispy Chicken

Deep-fried bite sized chicken breast tossed with house special chili sauce, ginger and garlic.

Basil Lemongrass

Stir-fried meat in wok with snap peas, lemongrass purée, garlic, soy sauce, red bell peppers, finished with fresh basil.

Fiery Tofu

Stir-fried meat in wok with organic firm tofu, string beans, red bell peppers, onions, garlic, chili and soy sauce. (Gluten-free)

Vegetarian Burmese Samosas

Deep-fried Burmese pastries filled with curry potatoes, shallots and served with homemade special tangy sauce. (Peanut-free, soy-free, fish-free.)

Platha & Dipping Sauce (chicken)

Multi-layered bread served with a side of coconut chicken curry dipping sauce. (Peanut-free, soy-free, fish-free.)

Platha & Dipping Sauce (vegetarian)

Multi-layered bread served with a side of coconut vegetarian curry dipping sauce. (Peanut-free, soy-free, fish-free.)

Salt & Pepper Chicken Wings

Deep-fried chicken wings tossed with salt and pepper, bell pepper, sliced onion and jalapeños.

Salt & Pepper

Battered and deep-fried together with fried garlic, jalapeño and served with a side of house special chili sauce. (Dairy-free, peanut-free, soy-free)

Sweet & Spicy Chicken Wings

Deep-fried chicken wings tossed with garlic chili sauce.

Vegetarian Samosa Soup

Hand wrapped vegetarian samosa served with tangy chickpea soup broth, cabbage, onion, falafel and potato fritter. (Vegetarian, peanut-free, shellfish-free.)

Ohn-no Khao Swai (coconut Chicken Noodle Soup)

Slowly cooked chicken broth with chicken thighs, coconut milk, onion, garlic, and turmeric. (Gluten-free upon request.)

Mohin Gha (puréed Catfish Chowder)

Traditional and classic Fish broth served with thin rice noodles, hard-boiled egg, cilantro, fried yellow bean fritters and chili flakes. (Gluten free.)

Coconut Rice

Platha

Plain multi-layered bread.

Jasmine Rice

Brown Rice

String Bean

Stir-fried string beans with garlic and ginger in soy chili sauce. (Vegan and Gluten-free)

Eggplant & Garlic

Stir-fried eggplant in wok with garlic and ginger in soy chili sauce. (Vegan and Gluten-free)

Pumpkin Tofu Curry

Slowly cooked pumpkin stew with tofu. (Vegan and Gluten-free)

Mango Tofu

Stir-fried organic firm tofu in wok with mango purée, fresh sliced mango, chili, basil and onions. (Vegan and Gluten-free)

Mixed Vegetables Curry

Assorted vegetables in traditional red curry sauce. (Vegan and Gluten-free)

Wok Tossed Broccoli

Stir-fried broccoli with garlic, cooking white wine and garnished with fried onion. (Vegan and Gluten-free)

Mixed Vegetable Kebat

Stir-fried assorted vegetables and tofu in wok with fresh cut tomatoes, mint leaves, onions, garam masala powder, paprika powder, tamarind juice and garnished with lemon wedges. (Vegan and Gluten-free)

Egg & Okra Curry

Hard boiled-egg with okra and daikon in traditional red curry sauce. (Gluten-free)

Fiery Tofu & Vegetables

Stir-fried organic firm tofu in wok with red bell peppers, string beans, basil leaves, onions, garlic, chili, ginger and soy sauce. (Gluten-free)

Minted Jalapeño Tofu

Stir-fried diced tofu with fresh mint leaves, cloves of garlic and cilantro in house special sauce. (Vegan and Gluten-free)

Mango Lassi

Burmese Iced Milk Tea

(caffeinated)

Cane Cola

Diet Soda

Sparkling Soda (san Pellegrino)

San Pellegrino sparkling soda, available in Aranciata Rossa or Pompelmo flavors.

Garlic Shrimp & Eggplant

Stir-fried eggplant and shrimp in wok with garlic and ginger in soy chili sauce. (Gluten-free)

Burma Classic Shrimp

Stir-fried shrimp with onions in soy chili sauce. (Gluten-free)

Burmese Style Shrimp Curry

Traditional red curries cooked with garlic, onions, ginger, lemongrass, red chili, okra and Burmese spices.

Shrimp Kebat

Stir-fried shrimp in wok with fresh cut tomatoes, mint leaves, onions, garam masala powder, paprika powder, tamarind juice and garnished with lemon wedges. (Gluten-free)

Pumpkin Shrimp Curry

Slowly cooked pumpkin stew with shrimp. (Gluten-free)

Salmon Lemongrass Fusion

Medium Fried salmon wok-tossed with lemongrass, snap peas, onions, red bell peppers and garnished with fresh basil.

Mango Shrimp

Stir-fried shrimp in wok with mango purée, fresh sliced mango, fresh basil leaves, chili and onions. (Gluten-free)