Christine's Creekside Inn

Dozen Wings Bone In

mild, Hot, BBQ, ranch, Blue Cheese, honey mustard, Parmesan peppercorn, southwest, teriyaki

Beef Teriyaki Strips

Tender strips of beef sautéed in teriyaki sauce

Chicken Bites

Freshly breaded bites of chicken pan fried and served with your choice of dipping sauce

Loaded Potato Wedges

Potato wedges loaded with cheddar cheese and bacon served with ranch dressing

French Onion Soup

Crab Dip

served with tortilla chips

Stuffed Mushrooms

Four mushroom caps stuffed with crabmeat

Creekside Salad Entree Size

With cranberries, walnuts, green leaf lettuce, carrots, tomatoes, cucumber.

Shrimp Wrapped In Bacon

Four large shrimp wrapped in bacon served with our famous horseradish dipping sauce.

Chicken Alfredo

Our tender chicken breasts sautéed with our homemade creamy alfredo sauce served over linguini

Spaghetti And Meatballs-

Angel hair pasta topped with Italian style meatballs in our homemade tomato sauce

Single Crab Cake

One 5 oz. claw crab cake served with seasonal vegetables

Prime Rib King Cut

Friday and Saturdays only

Ny Strip Steak 12 Oz

Served with a dinner roll and choice your of two sides dishes.

Prime Rib Dip

Our famous prime rib shaved thin topped with Swiss cheese. Served with AuJus

Pulled Pork Sandwhich

Slow cooked pork shoulder pulled and topped with seasonal barbeque sauce

Chicken Sandwich

Grilled or fried chicken breast served with lettuce, tomato, and mayonnaise

Pub Burger

1/3 pound handmade burger served with lettuce, tomato, and mayonnaise

Pub Burger With Cheese

1/3 pound handmade burger served with cheese lettuce, tomato, and mayonnaise

Crab Melt

Our baked claw crabmeat on a Kaiser roll topped with melted Swiss cheese

Tiramisu

An Italian dessert consisting of layers of ladyfingers soaked in coffee and liqueur with powdered chocolate and mascarpone cheese.

Cheesecake

New York Style with sour cream top

Carrot Cake

Cream cheese frosting

Parmigiana

Lightly breaded and sautéed in red sauce and topped with mozzarella cheese.

Marsala

Sautéed in marsala wine and mushrooms.

Schnitzel

Lightly breaded veal steak.

Vitello Tonnato

Onions, capers, lemon juice.

Piccata

Lemon juice, scallions and mushrooms.

Douglas

Sliced artichokes and light tomato sauce.

Franchaise

chicken sauteed with light egg wash topped with lemon butter sauce

Touch Of Italy

sweet sausage & chicken light tomato vegetables over linguiniserved with salad

Chicken And Broccoli Alfredo

chicken and broccoli pan seared with a homemade alfredo sauce over linguini

Parmigiana

Lightly breaded and sautéed in red sauce and topped with mozzarella cheese.

Marsala

Mushroom and wine sauce served with a dinner roll and choice of two sides dishes.

Piccata

Sauteed with lemon scallions and mushrooms. served with a dinner roll and choice of two sides dishes.

Maryland Crab Cakes

Two, broiled.

Seafood Sampler

Small lobster tail, shrimp, scallops, flounder and crab cake.

Shrimp Scampi

Served over linguini.

Broiled Scallops

Dry diver scallops.

Shrimp Franchaise

Light egg wash with lemon butter sauce.

Grilled Salmon (8 Oz.)

Salmon filet topped with hollandaise sauce.

Shrimp Alfredo

Shrimp creamy alfredo sauce over linguini

Stuffed Flounder

Baked with crab meat.

Italian Style Flounder

Breaded and pan-fried with tomato sauce.

Chicken Ala Christine

Mustard cream sauce with mushrooms and cheese.

Touch Of Italy

Sweet sausage and chicken in a light tomato sauce with onions, mushrooms and peppers over linguini.