Christine's Creekside Inn
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Appetizers
Dozen Wings Bone In
mild, Hot, BBQ, ranch, Blue Cheese, honey mustard, Parmesan peppercorn, southwest, teriyaki
Beef Teriyaki Strips
Tender strips of beef sautéed in teriyaki sauce
Chicken Bites
Freshly breaded bites of chicken pan fried and served with your choice of dipping sauce
Loaded Potato Wedges
Potato wedges loaded with cheddar cheese and bacon served with ranch dressing
French Onion Soup
Crab Dip
served with tortilla chips
Stuffed Mushrooms
Four mushroom caps stuffed with crabmeat
Creekside Salad Entree Size
With cranberries, walnuts, green leaf lettuce, carrots, tomatoes, cucumber.
Shrimp Wrapped In Bacon
Four large shrimp wrapped in bacon served with our famous horseradish dipping sauce.
Doug's Pub Entrees
Chicken Alfredo
Our tender chicken breasts sautéed with our homemade creamy alfredo sauce served over linguini
Spaghetti And Meatballs-
Angel hair pasta topped with Italian style meatballs in our homemade tomato sauce
Single Crab Cake
One 5 oz. claw crab cake served with seasonal vegetables
Steaks
Prime Rib King Cut
Friday and Saturdays only
Ny Strip Steak 12 Oz
Served with a dinner roll and choice your of two sides dishes.
Doug's Pub Burgers and Sandwiches
Prime Rib Dip
Our famous prime rib shaved thin topped with Swiss cheese. Served with AuJus
Pulled Pork Sandwhich
Slow cooked pork shoulder pulled and topped with seasonal barbeque sauce
Chicken Sandwich
Grilled or fried chicken breast served with lettuce, tomato, and mayonnaise
Pub Burger
1/3 pound handmade burger served with lettuce, tomato, and mayonnaise
Pub Burger With Cheese
1/3 pound handmade burger served with cheese lettuce, tomato, and mayonnaise
Crab Melt
Our baked claw crabmeat on a Kaiser roll topped with melted Swiss cheese
Desserts
Tiramisu
An Italian dessert consisting of layers of ladyfingers soaked in coffee and liqueur with powdered chocolate and mascarpone cheese.
Cheesecake
New York Style with sour cream top
Carrot Cake
Cream cheese frosting
Veal
Parmigiana
Lightly breaded and sautéed in red sauce and topped with mozzarella cheese.
Marsala
Sautéed in marsala wine and mushrooms.
Schnitzel
Lightly breaded veal steak.
Vitello Tonnato
Onions, capers, lemon juice.
Piccata
Lemon juice, scallions and mushrooms.
Douglas
Sliced artichokes and light tomato sauce.
Poultry
Franchaise
chicken sauteed with light egg wash topped with lemon butter sauce
Touch Of Italy
sweet sausage & chicken light tomato vegetables over linguiniserved with salad
Chicken And Broccoli Alfredo
chicken and broccoli pan seared with a homemade alfredo sauce over linguini
Parmigiana
Lightly breaded and sautéed in red sauce and topped with mozzarella cheese.
Marsala
Mushroom and wine sauce served with a dinner roll and choice of two sides dishes.
Piccata
Sauteed with lemon scallions and mushrooms. served with a dinner roll and choice of two sides dishes.
Seafood
Maryland Crab Cakes
Two, broiled.
Seafood Sampler
Small lobster tail, shrimp, scallops, flounder and crab cake.
Shrimp Scampi
Served over linguini.
Broiled Scallops
Dry diver scallops.
Shrimp Franchaise
Light egg wash with lemon butter sauce.
Grilled Salmon (8 Oz.)
Salmon filet topped with hollandaise sauce.
Shrimp Alfredo
Shrimp creamy alfredo sauce over linguini
Stuffed Flounder
Baked with crab meat.
Italian Style Flounder
Breaded and pan-fried with tomato sauce.
Chef Doug’s Specialties
Chicken Ala Christine
Mustard cream sauce with mushrooms and cheese.
Touch Of Italy
Sweet sausage and chicken in a light tomato sauce with onions, mushrooms and peppers over linguini.