Park Hotel
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Appetizers
Chicken Quesadilla
Grilled chicken and cheddar cheese in a herb tortilla, served with a side of salsa.
Fried Calamari
Served with a roasted garlic tomato basil sauce.
C & D Crab Dip
Served with toasted garlic bread.
Hickory Smoked Bacon Wrapped Sea Scallops
Gluten-free items. Atop wild mushroom ragoŭt.
Buffalo Wings
Gluten-free items. Hot, mild, bbq, sweet and sour.
Filet Mignon Wellington
Sautéed filet tips with wild mushrooms, brandy demi cream sauce atop puff pastry.
Crabmeat Stuffed Mushrooms
Jumbo lump crabmeat topped with mornay sauce.
Coconut Fantail Shrimp
Served atop strawberry yogurt sauce.
New Zealand Little Neck Clams
Gluten-free items. Served in a roasted garlic herb butter.
Broiled Oyster Rockefeller
Topped with a creamed spinach and bacon.
Jumbo Gulf Shrimp Cocktail
Gluten-free items.
Jumbo Lump Crabmeat Cocktail
Gluten-free items.
Land Entrees
Prime Rib
Slow-roasted Midwest aged choice beef, and served with au jus.
Caribbean Jerk Pork Chops (10 Oz)
Gluten-free item. Two ten oz chops, topped with roasted pineapple chutney.
Chicken Marsala
Gluten-free item. Grilled chicken breast with prosciutto, sundried tomatoes, artichokes, roasted red peppers, and mozzarella cheese, served in a marsala butter sauce.
Blackened Sirloin (12 Oz)
Twelve oz Midwest aged choice beef, topped with wild mushrooms, onions and a cabernet demi-glaze.
Roquefort Bleu Cheese Encrusted Filet Mignon (8 Oz)
Eight oz Midwest aged choice beef, served with a cabernet demi-glaze.
New York Strip Steak (12 Oz)
Twelve oz Midwest aged choice beef, topped with fried onion straws and a cabernet demi-glaze.
Filet Mignon (8 Oz)
Eight oz Midwest aged choice beef, topped with fried onion straws and béarnaise.
Sea Entrees
Broiled Crab Cakes
Combination of jumbo lump crabmeat, roasted red peppers and old bay aioli.
Salmon Oscar
Seared salmon filet topped with jumbo lump crabmeat and asparagus, finished with a Parmigiano-Reggiano cream sauce.
Broiled Haddock
Icelandic haddock brushed with melted butter, and topped with seasoned bread crumbs.
Stuffed Gulf Shrimp
Shrimp stuffed with crabmeat, and topped with mornay sauce.
Seafood Enchemise
Shrimp, scallops, haddock, crabmeat, mushrooms and leeks sautéed in a brandy cream sauce wrapped in filo dough and topped with béarnaise.
Lemon Pepper Haddock
Icelandic haddock encrusted with lemon pepper seasoning, and served with a sherry cream sauce.
Salmon Rockefeller
Seared salmon filet topped with wilted baby spinach, bacon and onions, finished with a mornay sauce.
Sea Scallops
Gluten-free item. Sautéed sea scallops with wild mushroom ragoŭt, finished in a white wine butter sauce.
Sesame Seed Encrusted Tuna
Seared yellowfin tuna atop stir fry vegetables, drizzled with a ginger soy sauce and sriracha aioli.
Broiled Lobster Tails
South African lobster tails brushed with melted butter, topped with seasoned bread crumbs.
Salads
C & D House
Spring mix, tomatoes, peppers, onions, cucumbers, herb croutons, hard-boiled egg, cheddar cheese, your choice of dressing.
Grilled Salmon
Spring mix, tomatoes, peppers, onions, cucumbers, hard-boiled egg, and lemon caper vinaigrette.
Iceberg Wedge
Blackened gulf shrimp, a wedge of iceberg lettuce, herb croutons, bleu cheese crumbles, bacon, sundried tomatoes, and creamy bleu cheese dressing.
Greek
Gluten-free items. Spring mix, feta cheese, kalamata olives, onions, tomatoes, cucumbers, and Greek dressing.
Caesar
Romaine lettuce, herb croutons, shaved asiago cheese, and creamy caesar dressing.
Niçoise
Gluten-free items. Seared yellowfin tuna, artichoke hearts, capers, tomatoes, olives, cucumbers, green beans, hard-boiled egg, and lemon caper vinaigrette.
Baby Spinach
Gluten-free items. Baby spinach, bleu cheese crumbles, toasted walnuts, and warm bacon vinaigrette.
Kids Menu
Penne Pasta With Marinara Sauce
Penne pasta coated in a rich marinara sauce. Choose one side: mashed potatoes, baked potato, fries, rice pilaf, vegetable, coleslaw, salad options with dressing.
Macaroni & Cheese
Aged wisconsin cheddar sauce topped with asiago cheese
Cheeseburger
Cheeseburger served with choice of one side: mashed potatoes, baked potato, french fries, rice pilaf, vegetable, coleslaw, or selection of salads.
Chicken Tenders
Served with honey mustard sauce
6 Oz Sirloin
6 oz sirloin steak. Choice of one side: mashed potatoes, baked potato, French fries, rice pilaf, vegetable of the day, coleslaw, side salad, Greek or Caesar salad.
Grilled Cheese
Grilled cheese with choice of side: mashed potatoes, baked potato, French fries, rice pilaf, vegetable, coleslaw, salad options with dressing.
Sandwiches
Bacon Cheddar Burger (8 Oz)
Eight oz certified Angus beef®, hickory-smoked bacon topped with cheddar cheese.
Prime Rib
Thinly sliced prime rib topped with wild mushrooms, fried onions, swiss cheese and a side of horseradish sauce.
Chicken & Crab
Grilled chicken breast and crab cake topped with provolone cheese and old bay aioli.
Crab Melt
Crab dip topped with swiss and cheddar cheese on a toasted English muffin.
Black & Bleu Burger (8 Oz)
Eight oz certified Angus beef®, wild mushrooms and onions topped with bleu cheese crumbles.
Barbeque Bacon Cheddar Chicken
Grilled chicken breast, hickory-smoked bacon and bbq glaze, topped with cheddar cheese.
Broiled Haddock
Icelandic haddock served with tartar sauce.
C & D Cheeseburger (8 Oz)
Eight oz certified Angus beef® topped with American cheese.
Crab Cake
Broiled jumbo lump crab cake, served with tartar sauce.
Desserts
Pineapple Foster
Sautéed pineapples and walnuts in a Rum caramel sauce and vanilla bean ice cream
Creme Brûlée
Madagascar vanilla bean custard with a caramelize sugar crust
Reese’s Peanut Butter Cake
layers of moist chocolate cake with peanut butter cream topped with chocolate ganache and chopped Reese’s peanut butter cups
The Chocolate Bomb
Dark chocolate cake stuff with chocolate mousse topped with a chocolate ganache
Caramel Brownie Cheesecake
vanilla cream cheese filling with pieces of brownie and swirls of caramel in a brownie crust, topped with brownie pieces, drizzled with caramel and chocolate sauce
Peach Bread Pudding
warm hawaiian bread pudding made with sliced peaches, and topped with vanilla ice cream and peach sauce
New York Style Cheesecake
vanilla cream cheese filling with a graham cracker crust (optional – wild berry sauce)
Soups
Cup - French Onion
Caramelized onions and herb croutons in a beef broth, topped with melted cheese and fried onion straws.
Bowl - Crab Bisque
Topped with jumbo lump crabmeat.
Bowl - Loaded Baked Potato
Gluten-free items. Combination of bacon, cheddar cheese, sour cream, and scallions.
Bowl - French Onion
Caramelized onions and herb croutons in a beef broth, topped with melted cheese and fried onion straws.
Cup - Loaded Baked Potato
Gluten-free items. Combination of bacon, cheddar cheese, sour cream, and scallions.
Cup - Crab Bisque
Topped with jumbo lump crabmeat.
Pasta Entrees
Crab Tortellini Ala Vodka
Jumbo lump crabmeat, plum tomatoes, and cheese-filled tortellini finished in a vodka cream sauce.
Seafood Pierogies
Sautéed shrimp, scallops, crabmeat, artichokes, asparagus, plum tomatoes, and three-cheese potato pierogies, finished in an herb butter sauce.
Tuscan Chicken
Grilled chicken with portabella mushrooms, baby spinach, artichokes, and plum tomatoes, tossed with penne pasta and finished in rosemary butter.
C & D Shrimp
Sautéed jumbo gulf shrimp and asparagus with penne pasta, finished with a roasted garlic tomato basil sauce, topped with shaved asiago cheese.
Filet Mignon & Wild Mushroom Ravioli
Sautéed filet tips with asparagus, sundried tomatoes and wild mushroom-filled ravioli, finished in a bleu cheese bordelaise sauce.
Seafood Jambalaya
Shrimp, scallops, crabmeat, mussels, clams and andouille sausage, served with vegetables in a spicy stew over rice pilaf.