Tim Thai 2
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
APPETIZERS
A1 Thai Spring Roll
(4) A mixture of glass noodles, carrots, celery, cabbage and mushrooms in a spring roll wrapper. Deep-fried and served with Thai sweet and sour sauce.
A2 Fresh Summer Roll
(2) Rice paper filled with shrimp, assorted vegetables, served with special sauce
A9 Flower Crab Rangoon
(6) Imitation crabmeat with cream cheese wrapped in crispy wonton skin served with sweet and sour sauce.
A11 Golden Curry Puff
(6) Deep-fried wontons stuffed with curried chicken e potatoes, onions. Served with Thai cucumber relish.
A3 Satay Chicken
(4) Skewered chicken marinated in Thai spices, grilled and served with Thai peanut dipping sauce and cucumber relish.
A14 Pearl Dumplings
(3) Steamed chive dumplings served with a chili sweet soy sauce.
A6 Thai Chicken Wings
(5) Marinated and deep fried chicken wings, served with sweet chili sauce.
A13 Pan-steam Mussels
(8) Fresh mussels steamed with lemongrass and basil. Served with spicy lime sauce.
A12 Moo Dad Diew
Deep fried marinate sliced pork with Thai seasoning and served with Shiracha sauce.
A8 Dragon Flies
(4) Shrimp cooked in Thai seasonings, wrapped in wrapper crispy noodles served with sweet and sour sauce.
A5 Ka-nom-jeeb
(4)Thai style steamed dumplings with chicken and shrimp with house sauce.
A15 Golden Katong
(6) Ground chicken, peas, carrots, onions, bell pepper and Thai spices served in crispy skins and cucumber sauce.
A3 Satay Beef
(4) Skewered beef marinated in Thai spices, grilled and served with Thai peanut dipping sauce and cucumber relish.
A4 Tod Mun Goong
(4) Minced shrimp kneaded with chicken chili paste. Deep fried and served with sweet and sour sauce and cucumber dipping
A7 Bangkok Crispy Tofu
(8) Tofu fried until golden brown and crispy, served with cucumber dipping and crushed peanuts.
A10 Fried Calamari
(10-12) Fresh squid lightly battered and fried until golden brown. Served whit sweet chili sauce
NOODLES
N1 Pad Thai
Thai national noodles stir-fried with crushed peanuts, bean sprouts, scallions.
N3 Drunken Noodles
Stir-fried flat rice noodles w. chili paste and assorted vegetables w. your choice of meat
N2 Pad See Ew
Stir-fried flat rice noodles w. Chinese broccoli, and egg w. choice of chicken beef tofu.
N4 Drunken Lo Mein
Flat noodles w. chicken, garlic, basil leaves in spicy sauce.
N5 Bangkok Lomein
Stir-fried onion scallion mushroom celery bell peppers w. lo mein noodles.
N9 Pad Woonsen
Stir-fried w. light mixed vegetables and bean thread in a light garlic sauce .
N10 Pho Beef
Thai national noodles stir-fried with crushed peanuts, bean sprouts, scallions.Traditional Vietnamese beef noodle soup with slices of eye-of-round steak and well done brisket. Served w. bean sprouts, chili, basil leaves and lime.
N7 Lard-nah
Stir-fried flat rice noodles w. Chinese broccoli topped w. delicious brown gravy.
N6 Singapore Noodles
Rice noodles with your choice of meat or vegetables.
N8 Lard-nah Mee Krob
Lo mein noodles deep-fried until crispy and brown, topped with delicious brown gravy.
N12 Gauy Teaw Kau Gai
Stir-fried flat rice noodles with egg, scallion, bean sprouts, and your choice of meat.
N1 Tom Yum Noodles Soup
Thin rice noodles w. bean sprouts, ground peanut and ground meat in tom yum soup
THAI CURRY
Tc3 Red Curry
Traditional red curry paste with bamboo shoots, eggplant, bell pepper, Thai basil.
Tc6 Yellow Curry
Thai yellow curry paste in coconut milk, onions and potatoes.
Tc4 Massamun
Southern Thai curry paste, with carrots, onions, peanuts and potatoes.
Tc1 Panang Curry
Meat in coconut panang curry paste w. bamboo shoots, eggplant, bell peppers, Thai basil leaves
Tc2 Green Curry
Green curry paste w. bamboo, eggplant, bell pepper, Thai basil in coconut milk.
Tc5 Duck Curry
Slices of boneless duck simmered in a curry sauce w. pineapple, tomatoes, bell peppers, and basil leaves.
ENTREES
E15 General Tso’s W/ Chicken
Crispy chicken and stir fried with sauce served with steamed broccoli.
E15 Sesame W/ Chicken
Crispy chicken and stir fried with sauce served with steamed broccoli.
E1 Pad Graprow
Stir-fried w. onions, bell pepper, and Thai basil in hot Thai chili sauce.
E8 Vegetable Paradise
Stir-fried assorted vegetables in savory chef’s special sauce.
E12 Bangkok Eggplant
Stir-fried w. eggplant, bell pepper, onions, basil leaves in Thai spicy sauce.
E3 Pad Gratiem Prik Thai
Choice of meat stir-fried w. garlic & black pepper sauce on a bed of lettuce.
E2 Ground Chicken Basil
Stir-fried w. onions, bell pepper, green beans and Thai basil in hot Thai chili sauce.
E14 Pad Prik King
Stir-fried w.string bean, bell pepper, carrot, garlic, prik king sauce .
E4 Pad Himmapan
Stir-fried w. cashew nut, pineapple, tomatoes, onions, bell pepper, and carrots in a savory sauce.
E6 Pad Nam Man Hoy
Stir-fried in oyster sauce w. onions, scallion, bell pepper and mushrooms.
E16 Orange W/ Chicken
Crispy chicken and stir fried with sauce served with steamed broccoli.
E5 Pad King
Stir-fried w. fresh ginger, onions, scallions, carrots, and mushrooms in brown sauce.
E2 Ground Pork Basil
Stir-fried w. onions, bell pepper, green beans and Thai basil in hot Thai chili sauce.
E7 Pad Preaw-wan
Stir-fried w. onions,scallions,cucumber,tomatoes and pineapple in sweet & sour sauce
E11 Pud Phed
Stir fried w. mixed vegetables in spicy Thai herb sauce
E13 Pud Num Prik Pao
Stir-fried w. scallions, bell peppers, onions in our special spicy sauce.
E2 Beef Basil
Stir-fried w. onions, bell pepper, green beans and Thai basil in hot Thai chili sauce.
E9 Pattaya Bamboo Basil
Stir-fried w. bamboo shoots,bell peppers,mushrooms & basil leaves in chili basil sauce.
E10 Pud Prik Sod
Stir-fried w. fresh chili, bell peppers, onions in brown sauce.
FRIED RICE
F7 Egg Fried Rice
NO MEAT - Fried rice w. egg, onions, green pea and carrots.
F5 Pineapple Fried Rice
Fried rice with pineapple, cashew nuts, scallions and egg on your choice of meat.
F4 Prik Pow Fried Rice
Stir fried jasmine rice w. egg seasoned with sweet-spicy chili paste.
F1 Bangkok Fried Rice
Thai style fried rice w. egg, tomatoes, onions, scallions, carrots and green pea.
F2 Drunken Fried Rice
A must for spicy lovers. Fried rice w. fresh basil, mixed vegetables and choice of meat.
F6 Crab Meat Fried Rice
Thai style fried rice with egg, scallions, and crab meat.
F3 Green Fried Rice
Stir-fried Thai jasmine rice, egg, bell peppers, infused with green curry.
BEVERAGES
Thai Iced Tea
Thai Iced Coffee
Coke
Iced Green Tea
Ginger Ale
Bottle Of Water
Sprite
Coconut Juice
Hot Tea
Hot Thai Tea
Juice
Sparkling Water
Diet Coke
DESSERTS
D1 Sticky Rice With Mango
Steam Thai sticky rice topped w. coconut milk served w. fresh mango.
D3 Thai Custard And Sticky Rice
Traditional Thai custard made from coconut milk egg and palm sugar served w. steamed Thai sticky rice and topped w. coconut milk.
D5 Taro Dumpling
Traditional taro, sticky rice, black bean, coconut milk wrap in banana leaf.
D2 Fried Banana
Fried crispy bananas wrapped in rice wrapper topped w. hone and sprinkled w. roasted sesame seeds.
D4 Taro Pearl
Taro in coconut cream
SOUP
S1 Tom Kha
conut milk based soup with galangal, mushrooms, vegetables and lime juice.
S2 Tom Yum
The all-time famous Thai hot and sour lemongrass soup with vegetables.
S5 Hot & Sour Soup
Hot and sour soup with customizable spice level from no spice to very spicy.
S4 Kyow Nam
Marinated ground shrimp and chicken wrapped with wonton skin in clear chicken broth soup.
S7 Egg Drop Soup
S3 Po Tak
Spicy Combination Seafood soup.
S8 Woon Sen Soup
Bean thread with shrimp, chicken, red onion, carrot, sweet pea, and scallion in clear broth.
S6 Chicken Corn Soup
S9 Tom Yum Vegetables Soup
Traditional Thai style hot and sour lemongrass soup with mixed vegetables
Fish Special
Whole Fish
( Red SNapper )
Fillet
( Tilapia )
SALADS
Sa2 Yum Beef
Grilled beef with red onion, cucumber, carrot, scallion, tomatoes in Thai lime sauce
Sa1 Larb Gai
Minced chicken, red onions, scallions and cilantro tossed in a spicy lime dressing with an exotic blend of spices, served on a fresh bed of lettuce.
Sa7 Papaya Salad
Julienne green papaya, roasted peanuts, string beans and tomatoes seasoned with a spicy lime dressing.
Sa5 Yum Talay
Seafood Salad - Combination of seafood tossed w. red onion, cilantro, mint leave, drizzled w. hot chili-lime juice bedded w. lettuce.
Sa8 Thai Salad
Shrimp, fried tofu, egg and fresh vegetables with peanut dressing
Sa6 Yum Woonsen
Bean Thread Salad - Bean thread w. shrimp, chicken and vegetables seasoned w. spices and lime sauce.
Sa3 Yum Squid
Cooked squid salad in no oil lime sauce w. fresh ginger, garlic and herbs in spicy lime sauce.
Sa4 Yum Bet Yang
Duck Meat Salad - Duck mead w. fresh herbs in spicy lime sauce.