R-Haan Thai
Cuisine Type
π Location & Contact
π Hours & Details
Hours
Restaurant Details
π Menu
Noodles
N1.1. Pad Thai
Medium size rice noodles with egg, red onion, green onion and bean sprouts and ground peanut.
N4. Pad Kee Mao (drunken Noodle)
Wide size rice noodle, egg, chili, broccoli, and basil, egg noodle, broccoli, cabbage, carrot, onions, celery, and beansprouts.
N3. Pad Se Ew (soy Sauce Noodle)
Wide size rice noodle, broccoli and egg
N7. Pho
Rice noodles in bowl of beef broth cooked with herbs and spices served with a side of bean sprouts,jalapenos ,lime and sweet basil.
N2. Pad Woon Sen
Choice of vegetables or tofu or meat with bean vermicelli, egg, and onions.
N1.2. Pad Thai Lemongrass Chicken
Medium size rice noodles with egg, broccoli, cabbage, carrot, onion and bean sprouts topped with lemongrass chicken.
N5. Chow Mein
Egg noodle, broccoli, cabbage, carrot, onions, celery, and beansprouts
N6. Thai Spicy Noodle Soup
Spicy rice noodle soup w/ground pork, squid, and shrimp topped with ground peanut.
Thai Boat Noodles
Curries
C3. Yellow Curry (gaeng Ga Ree)
Yellow curry, potatoes, carrots, onions, and bell peppers
C4. Pa Nang Curry (gaeng Pa Nang)
Pa Nang curry, green beans and bell peppers.
C7. Pumpkin Curry
red curry with pumpkin, bell peppers and basil.
C6. Pineapple Curry
Red curry, pineapples, and bell peppers
C2. Red Curry (gaeng Ped Daeng)
Red curry, egg plant, bamboo shoot, bell peppers, and sweet basil.
C5. Mussaman Curry (gaeng Mussaman)
Mussaman curry, potatoes, carrots, onions, and peanuts.
C1. Green Curry (gaeng Kiew Wan)
Green curry, egg plant, bamboo shoot, bell peppers, and sweet basil.
Appetizer
A8. Crab Rangoon (4)
Crab meat, cream cheese, carrot and black pepper
A1. Fried Egg Roll (4)
Deep fried egg rolls stuffed with vegetables and vermicelli noodles served with sweet and sour sauce.
A7. Curry Puff (2)
Pastry filled with chicken, potato and yellow curry
A4. Chicken Satay (4)
Chicken marinated in spices on skewers served with peanut sauce and cucumber sauce.
A12. Combination Plate
Egg roll 2, Potsticker 3, Wonton 3 and CrabRangoon 2.
A5. Chicken Pot Stickers (6)
A3. Salad Roll - Shrimp (2)
Shrimp, vegetables and rice noodle wrapped in soft rice paper served with sweet and sour sauce w/ground peanut.
A11. Shrimp Tempura
A10. Fried Wonton (6)
A2. Salad Roll - Tofu (2)
Tofu, vegetables and rice noodle wrapped in soft rice paper served with sweet and sour sauce w/ground peanut.
A9. Fried Tofu (8)
Soup
T3. Chicken Soup
Make with bone-in Chicken, Simmered into a flavorful broth and filled with carrot , potato and onions.
T2. Tom Kha
Coconut milk soup with lemon grass, kaffir leaves, onions, mushroom, galangal root and lime juice.
T1. Tom Yum
Spicy soup with lemon grass, kaffir leaves, tomato, onions, mushroom, galanga root and lime juice.
Salad
Sl2a. Som Tum
Shredded green papaya with ground peanut, tomato, chili, and lime juice.
Sl1. Larb Tofu,chicken,pork Or Beef
Choice of meat or tofu with cilantro, onions, spices, choice of meat or tofu with cilantro, onions, spices, lime juice, and rice powder.
Sl2b. Som Tum With Shrimp
Shredded green papaya with ground peanut, tomato, chili, and lime juice.
Stir-Fried
Sf2. Stir-fried Ginger (pad Khing)
Chili, shredded ginger ,garlic ,onions, bell peppers and mushroom.
Sf1. Stir-fried Basil (pad Gra Prau)
Chili, onions, bell peppers, and basil leaves
Sf5. Stir-fried Sweet And Sour (pad Priew Wan)
Sweet and sour sauce with tomatoes, onions, cucumbers, and pineapple.
Sf4. Stir-fried Mixed Vegetable (pad Ruam Mit)
Stir fried mixed vegetables
Sf7. Stir-fried Eggplant (pad Makhuea)
Chili sauce, eggplant, bamboo shoots, onions, bell pepper, and sweet basil.
Sf3. Stir-fried Green Bean (pad Prik Khing)
Chili paste, Kaffir leaves, bell peppers, and green beans
Sf6. Stir-fried Cashew Nuts (pad Him Ma Parn)
Bamboo shoots, baby corn, onions, bell peppers,carrot and cashew nuts.
Specialty
Sp5. Orange Chicken
Battered boneless chicken deep fried then tossed in sweet orange sauce.
Sp7. Pra Ram
Cabbage, carrot, broccoli topped with peanut sauce
Sp2. Salmon Panang Curry
Panang curry with green bean, bell peppers, basils and kaffir leaves.
Sp6. Honey Chicken
Chicken, broccoli, and honey sauce
Sp9. Oriental Eggplant
Stir-fried with eggplant ,onions, bell peppers, broccoli,carrot ,basil and homemade soybean sauce and chilli paste.
Sp1. Salmon Basil
Fried salmon w/eggplant, onions, chili, and garlic sauce.
Fried Rice
Fr2. Fried Rice
Fried with rice, egg, cucumber, tomatoes, and onions.
Fr3. Pineapple Fried Rice
Fried with rice, egg, raisin, pineapple, onions and curry powder.
Fr1. Fried Rice With Basil
Fried with rice, chili, egg, cucumbers, onions, and basil.
Side
R2. Steamed White Rice (16oz)
R3. Sticky Rice (16oz)
R1b. Peanut Sauce (4oz)
R1a. Peanut Sauce (2oz)
Dessert
D2. Sweet Rice With Mango
D1. Sweet Rice With Coconut Milk
D4. Crème Brûlée Cheesecake
D3. Lava Chocolate Cake
Beverages
Thai Iced Tea
Iced Tea
Mango Juice
Soda
Choice of Coke, Diet Coke, Sprite, or Root Beer.