Pastini

Fettucini Alfredo

Cream, parmesan, and cracked black pepper.

Tortellini Gorgonzola

Ricotta and parmesan filled tortellini, spinach, diced fresh tomatoes, and creamy Gorgonzola sauce.

Butternut Squash-gorgonzola Ravioli

Sage brown butter sauce, toasted hazelnuts

Linguini With Basil Pesto

Fresh pesto and parmesan.

Ravioli With Tomato-butter Sauce

Three-cheese ravioli, Pastini’s traditional tomato-butter sauce, grated parmesan

Spaghetti Marinara

Slow simmered plum tomatoes with garlic, oregano, and fresh basil.

Spaghetti Pomodoro

Roma and plum tomatoes, garlic, fresh basil, and parmesan.

Spaghetti Aglio E Olio

A simple classic with sauteed garlic, olive oil, fresh basil, chili flakes, and parmesan.

Cavatappi Primavera

Zucchini, mushrooms, peas, roasted peppers, green beans, squash, tomatoes, broccolini, and fresh basil.

Spaghetti Siciliano

Fresh and sundried tomatoes, capers, garlic, Kalamatas, sherry, and feta cheese.

Fusilli With Asparagus And Lemon Cream

Light lemon cream sauce and toasted hazelnuts.

Ziti Con Broccolini

Sautéed broccolini, garlic, organic herbs, toasted hazelnuts, fresh-grated pecorino romano cheese

Fettuccini Alfredo With Chicken

Creamy parmesan sauce and cracked black pepper.

Fusilli Alla Roma

Chicken, sundried tomatoes, local mushrooms, roasted garlic, and parmesan sauce.

Linguini Pesto Pollo

Artichokes, chicken, roasted peppers, and pesto cream sauce.

Linguini Piccata

Roasted chicken, lemon, butter, white wine, and capers.

Five Cheese Lasagna

Traditional meat and mushroom sauce.

Baked Ziti With Italian Sausage

Sweet fennel sausage and tomato cream sauce.

Macaroni And Cheese

Aged white Cheddar, parmesan, oakshire amber ale, breadcrumbs, and cavatappi.

Spaghetti Carbonara

Bacon, sweet peas, black pepper, and creamy sauce.

Tagliatelle With Meat Sauce Bolognese

Rich beef ragu with red wine.

Spaghetti And Meatballs

Beef and pork meatballs and marinara. (Meatballs cannot be made gluten or dairy free.)

Braised Short Rib Ravioli

Roasted tomato butter sauce.

Spaghetti With Spicy Sausage

Crumbled Italian sausage, roasted red peppers, mushrooms, tomatoes, fresh oregano, chili flakes, parmesan

Garlic Bread

Six pieces and herb garlic parmesan butter.

Parmesan Bread

Rustic baguette toasted with herb, garlic butter, parmesan, and side of marinara sauce.

Roasted Artichoke-spinach Spread With Bruschetta

Creamy roasted artichoke hearts, garlic, and spinach, blended with Italian cheeses

Baked Italian Meatballs

Beef and pork meatballs, marinara, and melted cheese. (Meatballs cannot be made gluten or dairy free.)

Scampi

Garlic, butter, sherry, lemon, and toasted bread.

Fried Artichoke Hearts

Garlic butter

Fried Mozzarella

Marinara sauce

Tomato And Ricotta Bruschetta

Marinated tomatoes and herbed ricotta spread

Calamari Fritti

Lightly breaded calamari served with lemon-caper aioli and spicy marinara

Housemade Soup

Caesar Salad

Crisp romaine, parmesan, and croutons.

Farmstand Chicken Cobb Salad

Chicken, roasted carrots, egg, artichokes, tomatoes, garbanzos, green beans, Gorgonzola, and roasted tomato vinaigrette.

Caprese Salad

Fresh mozzarella, roma and sun-dried tomatoes, fresh basil, Kalamata olives, olive oil, balsamic vinegar

Field Greens

Mixed lettuces, tomatoes, green beans, radishes, carrots, cucumbers, and roasted.

Chicken Caesar Salad

Romaine, grilled chicken breast, parmesan, and crispy croutons.

Bistro Salad

Bacon, chopped egg, tomatoes, croutons, and creamy Gorgonzola dressing.

Grilled Asparagus Salad

Mixed lettuces, chopped egg, toasted hazelnuts, parmesan, and lemon vinaigrette.

Spinach Salad Balsamico

Roasted balsamic onions, fresh tomato, parmesan, hazelnuts, balsamic-red wine vinaigrette

Spaghetti Con Gamberetti

Spicy shrimp tossed with grilled tomatoes, fresh mozzarella, garlic, basil, oregano, and chili flakes.

Spicy Shrimp Fettuccini

Roasted tomato butter sauce and fresh mozzarella.

Linguini With Shrimp Scampi

Light and flavorful with a zesty kick of lemon. Tender shrimp sautéed with butter, garlic, lemon and sherry, finished with fresh organic basil and parmesan.

Linguini Misto Mare

Shrimp, whitefish, lemon, butter, and white wine.

Kid's Macaroni And Cheese

Fusilli corkscrew pasta and Cheddar cheese sauce.

Kid's Fettuccini Alfredo

Yummy and creamy parmesan sauce.

Kid's Spaghetti Marinara

Sprinkled with parmesan.

Kid's Pizza Bread

Tomato sauce and cheese.

Kid's Broccolini

Cup of chopped broccolini.

Kid's Perfectly Plain Pasta

Fusilli corkscrew pasta with butter and parmesan.

Kid's Small Salad

Romaine with cucumbers and ranch dressing.

Tiramisu

Tuscan trifle of espresso soaked ladyfingers, layered with sweetened mascarpone, and finished with powdered cocoa.

Chocolate Tartufo

Warm triple chocolate cake with a chocolate truffle center, whipped cream, and vanilla gelato.

Chocolate Chip Cookie

Vegetable Saute

Zucchini, yellow squash, broccolini, green beans, tomatoes, fresh herbs, olive oil, and garlic.

Sauteed Spinach

Olive oil, garlic, and lemon.

Grilled Asparagus

Olive oil, garlic, parmesan

Broccolini

Sauteed with garlic, olive oil, and red pepper flakes.

American Soda

Imported Soda

Ginger Beer

San Pellegrino Sparkling Water

Juice

Lunetta Prosecco

Dry, appley fruit with notes of orange peel

High Heaven Vintners Riesling

Crisp, refreshing peach and honeysuckle notes, with a touch of lemon zest… slightly sweet

Prelius Maremma Vermentino

A refined, elegant white from Tuscany with floral aroma and flavors of citrus and pineapple

Shallow Seas Rosé

Fresh fruit aromas and vibrant notes of cranberry and strawberry, finishing dry and vivacious. Made with Willamette Valley Pinot Noir grapes and – surprise! – a little Pinot Blanc and Riesling added for delightful complexity

Pastini Bianco

Made from 100% Verdicchio grapes for us in Italy's Marche region, dry and lively with pear and floral notes and crisp minerality

Pio Cesare L'altro Chardonnay

Citrus, mineral and floral notes bring excellent brightness and a clean finish to this crisp Chardonnay from NW Italy’s Piemonte region

Pike Road Chardonnay

This bright and fresh Willamette Valley Chardonnay has a smooth, accessible character, with light flavors of pineapple and lemon. A creamy note lingers most pleasantly on the finish

Cooper Mountain Pinot Gris

Rich, ripe, and packed with mixed citrus fruits, this delicious biodynamic wine has a lovely mouthfeel, with a weave of acidity and dried herbs

Di Lenardo Pinot Grigio

Light-hearted flavors of pear and quince peel

Lemon Custard Cake

Individual lemon custard cake, berry compote, whipped cream

Summer Sanga-rita

El Jimador tequila, triple sec, lime juice, orange juice, agave, strawberry Monin syrup, Shallow Seas rosé

Palamà Verdeca Salento Bianco

Tangy and bold, with layers of warm citrus and a refreshing finish

Palamà Arcangelo Primitivo

Dark, ruby red and medium bodied with round, sweet tannins, notes of plum and hints of tobacco spice

Roasted Beet Salad

Red and golden beets, seasonal oranges, goat cheese, and chopped Oregon hazelnuts on a bed of mixed greens tossed in balsamic vinaigrette

Fettuccini With Grilled Summer Vegetables

Grilled sweet corn, zucchini and tomato with tangy pepper drops and crushed tomatoes, all topped with parmesan

Blood Orange Margarita

Fresh lime, Gran Gala, blood oranges

Sangria Rosso

Brandy, agave, fresh citrus, local Pinot Noir

Growers Guild Pinot Noir

Pretty plum and berry fruit, subtle tannins

La Quercia Montepulciano

Expressive and balanced Montepulciano, 100% organic

Abacela Tempranillo (fiesta Cuvée)

Umpqua Valley loves Tempranillo and it shows here, deep black currant and pomegranate flavors with a whiff of oak

Coltibuono R. Stucchi Chianti Classico

Winemaker Roberto Stucchi’s signature wine with smoky, deep fruit

Eola Hills Cabernet Sauvignon

Dark and dense, outlined by black currant fruit accented by peppery notes, and softened by oak aging

Travignoli Chianti Rufina

Dry, full-bodied, ripe and exceptionally complex Chianti hailing from Rufina near Florence

Cedar + Salmon Red Blend

From Walla Walla, WA, Cabernet Sauvignon takes center stage, blended with Merlot and Petit Verdot for an elegant and rich red

Revelry Vintners Merlot

Soft, dark, blueberry fruit, toasted vanilla and smooth, dusty cocoa tannins

Tenuta Sant’antonio Valpolicella

Soft, fresh and fruity character with subtle spiciness

Owen Roe Sinister Hand

Full-bodied blend of Rhone varietals from WA, mostly Grenache and Syrah, with boysenberry, peppercorn and chocolate notes

Nozzole Chianti Classico Riserva

Bright flavors of cherries and mocha with a smooth finish

Sass Pinot Noir

A fruit-forward, medium-bodied Pinot Noir from the Willamette Valley with blackberry, blueberry and ripe plum flavors

Colosi Nero D'avola

From Sicily, a full-bodied, dry wine with intense, youthful fruit. Perfect with tomato sauce pastas

Cascina Castle’t Barbera D’asti

Italian organic, earthy with deep cherry fruit

Elk Cove Pinot Noir

Smooth, silky and substantial, classically elegant texture with a long, juicy finish

Substance Cs Elemental Cabernet Sauvignon

Beautifully balanced fruit-forward style, notable structure with juicy blueberry and plum character and a crisp finish. It’s why we love Cabernets from Washington’s Columbia Valley