Mazzi's

Minestrone Soup

A house made traditional soup of zucchini, carrot, celery, potatoes, onioin and cannellini beans in a rich tomato broth

Stuffed Mushrooms

Crimini mushroom caps stuffed with a blend of sautéed vegetables, garlic and white wine topped with mozzarella cheese

Bruschetta Deconstructed

Hideaway pugliese bread, fresh garlic, Roma tomatoes, herbs, olive oil

Prosciutto Wrapped Asparagus

Asparagus, prosciutto, harissa aioli, arugula

Tossed Caprese

Heirloom tomatoes, fresh mozzarella, basil, olive oil, aged balsamic

Roasted Beet Salad

Roasted beets, mixed greens, chevre, toasted seeds, orange walnut vinaigrette

Cranberry Walnut Salad

Cranberries, walnuts, bleu cheese, aged balsamic vinaigrette, mixed greens

Caesar Salad

Crisp romaine lettuce with our house made caesar dressing and fresh grated parmesan cheese with Hideaway Bakery croutons

Green Salad

Red and green leaf lettuce, radish, carrots, cabbage, with your choice of bleu cheese, house Italian, creamy pesto

Calamari Fritti

A generous serving of tender fried calamari rings and tentacles served with garlic aioli and lemon

Stuffed Mushrooms

Crimini mushrooms, oven-roasted vegetables, garlic, mozzarella.

Bruschetta

hideaway bakery bread, stracciatella, garlic, tomatoes, basil, and olive oil

Garlic Bread

Toasted hideaway Pugliese bread smothered with fresh garlic, butter, and herbs.

Minestrone Soup (Cup)

Zucchini, carrot, celery, potatoes, and cannellini beans in a rich tomato broth.

Minestrone Soup (Bowl)

Zucchini, carrot, celery, potatoes, and cannellini beans in a rich tomato broth.

Caesar Salad (Small)

Romaine, caesar dressing, parmesan, lemon, and hideaway bakery croutons.

Caesar Salad (Large)

Romaine, caesar dressing, parmesan, lemon, and hideaway bakery croutons.

Green Salad (Small)

Red and green leaf lettuce, radish, carrots, cabbage. Choice of bleu cheese, Italian, or creamy pesto.

Green Salad (Large)

Red and green leaf lettuce, radish, carrots, cabbage. Choice of bleu cheese, Italian, or creamy pesto.

Spaghetti

served with choice of Nonna’s tomato sauce or traditional meat sauce or house made pesto add meatball $6

Ravioli

house made ravioli stuffed with spinach & cheese, tossed with basil-almond pesto or Nonna’s tomato sauce

Aunt Rose's Pasta

Farfalle pasta, mushrooms, peppered chicken, basil, tomatoes, feta cheese, garlic cream sauce, onion, and butter.

Fettucine alla Bolognese

house made fettucine, classic ragù sauce made with slow cooked beef & pork

Fettuccine

fresh house made fettuccine, tossed with creamy alfredo sauce, finished with parmesan add chicken breast $7 add shrimp $12

Shrimp Scampi

spaghetti, shrimp, white wine, butter, parsley, garlic, tomatoes

Orecchiette Barese

"little ear shaped" pasta, italian sausage, broccolini, tomato, white wine, pecorino romano

Chicken Marsala

lightly breaded, sautéed with marsala, garlic, mushroom; served with fettuccine alfredo & seasonal vegetables

Chicken Piccata

lightly breaded organic chicken breast, sautéed with white wine, capers; served with fettuccine alfredo & seasonal vegetables

Steelhead Trout

pan seared steelhead, cherry tomatoes, capers, garlic; served with fingerling potatoes, seasonal vegetables

Seafood Fettuccine

seared scallops and prawns in a creamy fumet sauce, tossed with fettuccine

Chef’s Steak Special

see Server for availability cooked to order, served with fingerling potatoes, seasonal vegetables

Meat Lasagna

house made pasta layered with beef and mushroom ragù, blend of mozzarella, ricotta and parmesan cheeses

Vegetable Lasagna

house made pasta layered with Nonna’s tomato sauce, baby spinach, roasted carrots, zucchini, blend of mozzarella, ricotta and parmesan cheeses

The Original Calzone

Italian sausage, mushrooms, mozzarella, and parmesan cheese, topped with Nonna’s tomato sauce.

Veggie Calzone

Mozzarella, parmesan cheese, olives, onion, mushrooms, and green peppers, topped with Nonna’s tomato sauce.

Marco Calzone

Canadian bacon, Italian sausage, mushrooms, green peppers, onion, mozzarella, and parmesan, topped with Nonna’s tomato sauce.

Eggplant Parmesan

choice of style: Classic- Nonna's tomato sauce, parmesan, mozzarella Toscana- house made alfredo sauce, parmesan, mozzarella served with spaghetti marinara and seasonal vegetables

Chicken Parmesan

choice of style: Classic- Nonna's tomato sauce, parmesan, mozzarella Toscana- house made alfredo sauce, parmesan, mozzarella served with spaghetti marinara and seasonal vegetables

Manicotti della Casa

House made sheets of pasta rolled around a filling of mozzarella, parmesan, ricotta & spinach; comes with alfredo or Nonna's tomato sauce.

Pizza Margherita (Medium)

Our thin crust with tomato sauce, mozzarella rounds, and fresh chopped basil.

Pizza Margherita (Large)

thin crust with our tomato sauce, fresh mozzarella and basil

The Original Palermo Pizza Pie (Individual)

Our thick crust with our special tomato sauce, mozzarella and Parmesan cheese.

The Original Palermo Pizza Pie (Medium)

Our thick crust with our special tomato sauce, mozzarella and Parmesan cheese.

The Original Palermo Pizza Pie (Large)

Our thick crust with our special tomato sauce, mozzarella and Parmesan cheese.

The Veggie (Individual)

Your choice of our special tomato sauce, fresh sliced tomatoes or both, with mushrooms, onions, olives, green peppers and mozzarella.

The Veggie (Medium)

Your choice of our special tomato sauce, fresh sliced tomatoes, or both, with mushrooms, onions, olives, green peppers, and mozzarella.

The Veggie (Large)

Your choice of our special tomato sauce, fresh sliced tomatoes or both, with mushrooms, onions, olives, green peppers and mozzarella.

Mazzi’s Deluxe (Individual)

Our special tomato sauce, mozzarella and Parmesan cheese, salami, pepperoni, Italian sausage, mushrooms and olives.

Mazzi’s Deluxe (Medium)

Our special tomato sauce, mozzarella and Parmesan cheese, salami, pepperoni, Italian sausage, mushrooms and olives.

Mazzi’s Deluxe (Large)

Our special tomato sauce, mozzarella and Parmesan cheese, salami, pepperoni, Italian sausage, mushrooms and olives.

Pizza Alla Diavola (Individual)

Our special tomato sauce and mozzarella cheese, topped with Mazzi’s homemade Italian sausage, red onions, roasted red peppers and crushed red peppers.

Pizza Alla Diavola (Medium)

Our special tomato sauce and mozzarella cheese, topped with Mazzi’s homemade Italian sausage, red onions, roasted red peppers and crushed red peppers.

Pizza Alla Diavola (Large)

Our special tomato sauce and mozzarella cheese, topped with Mazzi’s homemade Italian sausage, red onions, roasted red peppers and crushed red peppers.

Pizza Genovese (Individual)

Made with Mazzi’s own pesto sauce, olive oil, mozzarella, sautéed artichoke hearts and roasted chicken.

Pizza Genovese (Medium)

Made with Mazzi’s own pesto sauce, olive oil, mozzarella, sautéed artichoke hearts and roasted chicken.

Pizza Genovese (Large)

Made with Mazzi’s own pesto sauce, olive oil, mozzarella, sautéed artichoke hearts and roasted chicken.

Pizza Greco (Medium)

Our thin crust with mozzarella, sun-dried tomatoes, feta, kalamata olives, and spinach.

Greco PIzza Pie (Large)

thin crust with mozzarella, sun-dried tomatoes, feta, kalamata olives and spinach

Ice Cream / Sorbet (Half Pint)

Call for current ice cream flavors

Tiramisu

“pick me up” – rum and espresso soaked lady fingers, layered with mascarpone cream & sweet marsala zabaglione

Panna Cotta

light and velvety vanilla cream custard served with Oregon berry compote

Sorbet

Lemon

Affogato

espresso served with a scoop of vanilla ice cream

Root Beer Float

Cappuccino

Latte

Espresso

Pots de Crème

semi-sweet baked chocolate custard, whipped cream

SAUVIGNON BLANC, J Scott Cellars

This New Zealand style Sauvignon Blanc has explosive tropical aromatics. The lush passionfruit up front transitions into racy flavors of mandarin, orange and lime.

CHARDONNAY, Raeburn

This chardonnay shows array of complex fruit tones ranging from pear and gravenstein apple to nectarine. The fruit is beautifully complemented with toasted oak, vanilla and hints of crème brûlée with a balanced and elegant finish.

PINOT GRIS, William Rose

As local as it gets…showing white pear & stone fruit with a flinty minerality. Lemony and crisp on the finish.

RIESLING, Loosen Bros. "DR. L"

Sourced from vineyards with steep slopes and slate soil, displaying snappy peach & citrus fruit highlighted by crisp mineral notes on the finish.

GAVI, Picollo Ernesto

Opens with an aromatic expression of citrus, mainly lemon and grapefruit, green apple with great minerality in the background.

ROSÉ, Quinta das Arcas

Nice structure with good balance between alcohol & acidity. The light fizz enhances the freshness on the palate.

PROSECCO BRUT, JEIO

Brilliant straw yellow color; perlage extremely fine and lively. Intense and fresh nose of citrus fruits and saline sensations. Fruit-forward, refreshing sip.

Moscato, Caposaldo

Bright golden yellow in color, this wine delivers an assertive bouquet with exotic fruit and spice aromas and a fresh, sweet and highly polished palate.

PORT, ABACELA

Roseburg, OR Notes of dry fig, blackberries, raisins, plums, cocoa, and exotic spice. Fine grain tannins create rich texture and a lengthy finish on the palate.

MONTEPULCIANO, Zaccagnini

Aromas of plum and ripe blackberry, leather, black pepper, dried herbs and a touch of vanilla; all leading to a dry and supple finish. The original “twig” wine.

BARBERA D’ALBA, CA’ DEL BAIO

Leads with cherry & red currant, with leather & chestnut mid-palette. Invitingly spicy, well structured & earthy.

CHIANTI, Il Vescovado

A classic chianti blend all wrapped up in an delightful, everyday sipper. Soft red fruits and spicy aromas lead to rounded ripe red fruit flavors.

Valpolicella Superiore, Buglioni

Deep ruby red color. Distinct and elegant aroma of ripe red fruit and black cherry, with scents of spices and vanilla. This is a staff favorite.

PINOT NOIR, Evesham Wood

Fresh black cherry jumps up immediately, buttressed by brambly thistle and peppery herbs. The tannins are ripe and chewy, while the acidity is sappy and tart.

CABERNET SAUVIGNON, Beckstone

Medium- to full-bodied, wide and refined with polished tannins and juicy, mellow character. The crushed velvet finish is long and soothing.

TEMPRANILLO, ABACELA

Ripe stone fruits with balsamic notes and a toasted touch. Firm tannins lead to a fruity finish

NEBBIOLO, Reverdito

25-year-old Nebbiolo vines planted on pure limestone. dried red cherries, Medium bodied & elegant.

Chardonnay, White Zinfandel, Merlot, Cabernet & La

Sicilian Mule

crescendo limecello, vodka, lime, ginger bee

Manhattan

bulleit bourbon or rye, cocchi di torino vermouth, bitters,cherry

Italian Hard Soda

add vodka, gin, or tequila to any of our italian soda flavor options

Old Fashioned

woodford reserve, demerara, bitters, orange peel

Aperol Spritz

aperol, jeio prosecco, seltzer, orange slice

Paper Plane

basil hayden’s bourbon, aperol, amaro, and fresh lemon

Frank’s Margarita

espolón reposado tequila, harlequin orange liqueur, fresh lime, simple, salted rim

Limoncello Drop

crescendo limoncello, tito’s vodka, fresh lemon, simple, sugar rim

Blood Orange Negroni

malfy blood orange gin, campari, cocchi di torino vermouth

Blood Orange Gin Fizz

malfy blood orange gin, lemon juice, egg white, simple

Mob Rules

averna amaro, tuaca, house made walnut liqueur, cocoa & walnut bitters

Bourbon Renewal

bulleit bourbon, fresh lemon, creme de cassis, simple, angostura bitters

Amaracopa

corralejo silver tequila,, cocchi rosa, orange bitters

BigWaveGoldenAle Kona Brewing - 4.4% ABV

Space Dust Elysian Brewing - 8.2% ABV

Apocalypse IPA 10 Barrel Brewing Co. - 6.8% ABV

Stella Artois Belgian Pilsner - 5% ABV

Visit Italia Pilsner Oakshire Brewing Co.-5.2% ABV

Rotating Cider see server for details

Budweiser

BudLight

Dolomiti

Stella NA