Sushi Mioga
Cuisine Type
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π Hours & Details
Hours
Restaurant Details
π Menu
Menu
Lion King Roll
Crab salad and cucumber inside. Baked salmon and eel sauce on top.
Red Devil Roll
Shrimp tempura inside. Kani, spicy mayo and eel sauce.
Vegas Roll
Whole roll deep fried, cream cheese, avocado, crab meat and shrimp.
Phoenix Roll
Inside: cream cheese, tempura salmon, avocado. Outside: spicy crab meat, masago and spicy sauce.
California Roll
Crab salad, avocado and cucumber.
Vancouver Roll
Inside: spicy crab meat. Outside: avocado, tobiko, spicy sauce and eel sauce.
Spider Roll
Soft shell crab, avocado, cucumber, masago and eel sauce.
Tsunami Roll
Salmon, avocado inside. Crab salad, seaweed salad, masago and spicy mayo on top. Raw. Consuming raw or undercooked seafood or shellfish may Increase your risk of food borne illness.
Spicy Tuna Roll
Tuna, spicy mayo and avocado. Raw. Consuming raw or undercooked seafood or shellfish may Increase your risk of food borne illness.
Seared Salmon
Salmon seared outside, raw inside. Spicy mayo and eel sauce. Consuming raw or undercooked seafood or shellfish may Increase your risk of food borne illness.
Philadelphia Roll
Smoked salmon, avocado, cream cheese and sesame seeds on top.
Tiger Roll
Inside: tempura shrimp and cucumber. Top: crab salad, sesame seed, spicy mayo and eel sauce.
Ichi Roll
Crab salad, cucumber inside, shrimp, peanut and sweet chili sauce.
Sushi Express Roll
Inside: spicy tuna. Top: tempura, red snapper, avocado, eel sauce, spicy mayo and sweet mayo sauce. Raw. Consuming raw or undercooked seafood or shellfish may Increase your risk of food borne illness.
Gyoza
Fried dumpling.
Spicy Crab Roll
Crab salad and spicy mayo.
Mioga Roll
Shrimp tempura and asparagus inside. Seared salmon on top with spicy mayo.
Calamari
Fried squid.
New York Roll
Crab salad, cream cheese salmon and special sauce. Raw. Consuming raw or undercooked seafood or shellfish may Increase your risk of food borne illness.
Oregon Roll
Crab salad and cucumber inside. Salmon and avocado on top. Raw. Consuming raw or undercooked seafood or shellfish may Increase your risk of food borne illness.
Tokyo Roll
Spicy tuna, avocado, tempura red snapper on top. with spicy mayo, Eel sauce and sweet chili sauce.
Rainbow Roll
Crab salad, cucumber inside. Tuna, salmon, shrimp and avocado on top. Raw. Consuming raw or undercooked seafood or shellfish may Increase your risk of food borne illness.
Ninja Roll
Shrimp tempura, masago, cucumber and spicy tuna on top. Raw. Consuming raw or undercooked seafood or shellfish may Increase your risk of food borne illness.
Shrimp Tempura
Tempura shrimp, crab salad, avocado, cucumber and masago.
Chicken Teriyaki Roll
Chicken, cucumber and avocado.
Boston Roll
Inside: lobster salad, crab salad, avocado. Outside: soy paper, spicy sauce and sweet chili sauce.
Hot Roll
Cooked salmon with cream cheese, deep fried whole roll, eel sauce and spicy mayo.
Washington Roll
Crab salad, cucumber, avocado inside. Salmon and lemon on top. Raw. Consuming raw or undercooked seafood or shellfish may Increase your risk of food borne illness.
Edamame
Vegetarian. Soy bean lightly salted.
Asparagus Roll
Tempura asparagus and cream cheese.
JalapeΓ±o Roll
Cream cheese tempura jalapeno spicy mayo. spicy.
Spicy Tuna Hand Roll
Spicy tuna, avocado and spicy mayo. Raw. Consuming raw or undercooked seafood or shellfish may Increase your risk of food borne illness.
New Orleans Roll
Inside: spicy crabfish, cream cheese and cucumber. Outside: spicy mayo.
Beaverton Roll
Avocado, cooked salmon, masago, special sauce and crunchy.
Egg Roll
Vegetarian.
White Tiger
Inside: tempura shrimp and cream cheese. Top: spicy salmon. Raw. Consuming raw or undercooked seafood or shellfish may Increase your risk of food borne illness.
Baked Mussel
Mussel and mayo.
Caterpillar Roll
Avocado on top, eel and cucumber.
Ultimate Roll
Spicy tuna, cucumber inside. JalapeΓ±o and Sriracha sauce on top. Raw. Consuming raw or undercooked seafood or shellfish may Increase your risk of food borne illness.
Salmon
Raw. Consuming raw or undercooked seafood or shellfish may Increase your risk of food borne illness.
Seattle Roll
Salmon, avocado and cucumber tobiko. Raw. Consuming raw or undercooked seafood or shellfish may Increase your risk of food borne illness.
Tuna
Raw. Consuming raw or undercooked seafood or shellfish may Increase your risk of food borne illness.
Tempura Shrimp
Avocado Roll
Vegetarian. Avocado, rice and sesame seeds.
Salmon Roll
Raw. Consuming raw or undercooked seafood or shellfish may Increase your risk of food borne illness.
House Roll
Cooked salmon, avocado, crab salad, cucumber outside and soy paper.
California Hand Roll
Avocado, cucumber, crab salad and masago.
Salmon Skin Hand Roll
Fried salmon skin crunchy with eel sauce.
Cucumber Roll
Vegetarian. Cucumber, rice and sesame seeds.
Pepper Tuna Roll
Seared tuna, crab salad, cucumber, spicy mayo and wasabi mayo. Raw. Consuming raw or undercooked seafood or shellfish may Increase your risk of food borne illness.
Spicy Scallop
Scallop, masago and spicy mayo. Raw. Consuming raw or undercooked seafood or shellfish may Increase your risk of food borne illness.
Spicy Salmon Roll
Salmon, avocado and spicy mayo on top. Raw. Consuming raw or undercooked seafood or shellfish may Increase your risk of food borne illness.
Spicy Shrimp Roll
Shrimp, avocado and spicy mayo.
Eel
Escolar
Raw. Consuming raw or undercooked seafood or shellfish may Increase your risk of food borne illness.
Ika
Squid. Raw. Consuming raw or undercooked seafood or shellfish may Increase your risk of food borne illness.
Tuna Roll
Raw. Consuming raw or undercooked seafood or shellfish may Increase your risk of food borne illness.
Unagi Hand Roll
Eel, avocado and eel sauce.
Aac Roll
Vegetarian. Asparagus, avocado and cucumber.
Tobiko
Flying fish roe. Raw. Consuming raw or undercooked seafood or shellfish may Increase your risk of food borne illness.
Shrimp
Kani Stick
Imitation crab stick.
Saba
Raw. Consuming raw or undercooked seafood or shellfish may Increase your risk of food borne illness.
Masago
Raw. Consuming raw or undercooked seafood or shellfish may Increase your risk of food borne illness.
Tamago
Egg.
Red Snapper
Raw. Consuming raw or undercooked seafood or shellfish may Increase your risk of food borne illness.
Salmon Skin Salad
Fried salmon skin crunchy with puzu sauce sesame & green onion.
Salmon Skin Roll
Fried salmon skin crunchy with eel sauce.
Octopus
Raw. Consuming raw or undercooked seafood or shellfish may Increase your risk of food borne illness.
Surf Clam
Raw. Consuming raw or undercooked seafood or shellfish may Increase your risk of food borne illness.
Albacore Tuna
Raw. Consuming raw or undercooked seafood or shellfish may Increase your risk of food borne illness.
Chicken Katsu
Fuji Roll
Raw. Consuming raw or undercooked seafood or shellfish may Increase your risk of food borne illness.
Spicy Scallop Hand Roll
Scallop, masago and spicy mayo. Raw. Consuming raw or undercooked seafood or shellfish may Increase your risk of food borne illness.
Pepper Tuna
Seared tuna and spicy mayo on top. Cucumber salad in the bottom and wasabi mayo. Raw. Consuming raw or undercooked seafood or shellfish may Increase your risk of food borne illness.
Tuna Salad
Cucumber, avocado, tuna and spicy sauce. Raw. Consuming raw or undercooked seafood or shellfish may Increase your risk of food borne illness.
Spicy Tuna Don
Raw. Consuming raw or undercooked seafood or shellfish may Increase your risk of food borne illness.
Crab Salad
Imitation crab salad and mayo.
Dragon Roll
Inside: shrimp tempura and cucumbers. Top: avocado, eel.
Inari
Vegetarian. Fried tofu.
Squid Salad
Seasoned squid.
Seaweed Salad
Vegetarian.
Japanese EntrΓ©e
Veggie Tempura
Shrimp Tempura (6 Pcs)
Beverage
Soft Drinks
Selection of sodas including Coca-Cola, Barq's, Fanta, Dr Pepper, and Sprite.