Dosalas

Picadillo Empanadas

picadillo beef, potatoes, three-cheese blend, spices, cilantro crema

Mexican Street Corn

Gluten-free, vegetarian. Roasted kernels, chipotle crema, cotija, and Peruvian spice tostadas.

Pork Belly Skewers

Peruvian spice, miso-soy caramel, and cilantro crema.

Brazilian Cheese Bread

Gluten-free. Garlic butter, fresh herbs.

Short Rib Sopes

Chipotle masa, cilantro crema, queso fresco, pickled red onion, micro cilantro, and shaved habañero.

Dosalas Chunky Guacamole

GF; sofrito blackened shrimp, chipotle elote, and mango-habanero guacamoles. peruvian spice tostadas.

Grilled Asparagus

Vegetarian. Poblano-buttermilk marinade, toasted pepitas, and cotija.

Chipotle Chicken Sandwich

Crispy onion straws, pepper jack, spicy Latin slaw, and telera roll.

Beet + Romanesco

red beet puree, roasted golden beet, romanesco,apple+jalapeño slaw, herbed goat + mascarpone cheese

Vegetable Empanadas

Vegetable, three-cheese blend, and chipotle aioli.

Clams & Mussels

Spicy garlic-chorizo broth, roasted tomato, and herb crusted baguette.

Brussels Sprouts

fried brussels sprouts glazed with poblano caesar dressing+ pomegranate molasses

Tempura Cauliflower

Vegetarian. House BBQ salt, chipotle aioli.

Mushroom Medley

Vegetarian. Shiitake, cremini, button mushrooms, buttery white wine-tarragon sauce, smashed garlic, fresh herbs, and herb crusted baguette.

Peruvian Crispy Pork Ribs

Gluten-free. Guajillo braised and lightly fried half rack of St. Louis ribs, arugula salad, and guajillo mashed potatoes.

New York Strip Loin

14oz new york steak*, poblano + horseradish mashed potatoes, seared wildmushrooms, glazed brussels sprouts, confit tomato relish, house demi glaze

Short Rib Chile Colorado

braised bone-in short rib, poblano + horseradish mashed potatoes,glazed brussels sprouts, roasted squash

Fettuccine Pomodoro

Vegetarian. Roasted tomato, confit garlic, grilled shrimp, basil, queso fresco, and herb-crusted baguette.

Seared Beef Tenderloin

8 ounce filet mignon, chipotle butter, guajillo mashed potato croquette, seared wild mushrooms, tarragon beurre blanc, and frizzled parsley.

Yucatan Style Seared Chicken

Gluten-free. Annatto-marinated bone-in free range, organic chicken breasts, saffron rice, grilled asparagus, and Malibu carrots.

Chimichurri Pork Chop

Gluten-free. Thick-cut heritage-breed pork loin chop, chimichurri butter, grilled asparagus, guajillo mashed potatoes, and mango-habañero salsa.

Octopus Zarandeado

Gluten-free. Tender poached, grilled octopus, saffron-serrano aioli, jalapeño-mint chimichurri, roasted fingerling potatoes, and tomatillo wedges.

Coco Rissotto Salmon

seared salmon filet*, forbidden rice-coconut milk “risotto”, roasted cauliflower,mango-cilantro vinaigrette, paprika oil, diced mango, sauteed greens

Dosalas Caesar

Vegetarian. Little gem lettuce, hand-torn croutons, toasted pepitas, shaved parmesan, and cotija cheese.

Harvest Salad

Vegan. Tuscan kale, baby gem lettuce, jicama, diced mango, shaved radish, toasted pepitas, agave-lime vinaigrette, and avocado brûlée.

Soup Of The Day

Steak Salad

Annatto-marinated skirt steak, arugula, avocado, toasted pepitas, cherry tomatoes, crispy fried onions, fresh parsley, and cabrales dressing.

Pink Guava Cheesecake

orange mexican cookie + graham cracker crust, sweet + tarthouse-made pink guava cheesecake, kiwi whipped cream,glitterdusted cherry, orange supremes

Caramel Flan

rich + creamy custard, caramel crust, strawberry, whipped cream,fresh berries, glitter dust

Tiramisu Torte

espresso, ladyfinger sponge, whipped mascarpone cream, cocoa, layered whipped cream and chocolate

Flourless Chocolate Torte

decadent chocolate torte, fresh berries, cajeta caramel, tillamook vanilla bean ice cream, edible gold dust

Cookie Skillet

warm chocolate chip cookie, tillamook vanilla bean ice cream, cajetacaramel sauce, whipped cream, mexican chocolate flakes, cherry

Dosalas Paella

Gluten-free. Shrimp, clams, mussels, pulled chicken, chorizo, saffron rice, sofrito, roasted tomato, and microgreens. Vegan version available. Add lobster for an additional charge.

Sofrito Seafood Scampi

Grilled lobster tail, seared shrimp, colossal scallops, sofrito-infused buerre blanc, roasted fingerling potatoes, cauliflower, andouille sausage, and herb-crusted baguette. Add octopus for an additional charge.