The Nomad
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Noodles
Pad Thai
Gluten free. Stir fried noodles in tamarind sauce with egg, bean sprouts and green onion served with chopped peanuts.
Drunken Noodle
Chef Recommend. Stir-fried wide rice noodles with Thai chilli, egg, onion, bell pepper, tomato, and basil in pepper sauce.
Pad Se Ew
Stir-fried wide rice noodles with egg carrots, broccoli, and sweet soy sauce.
Pad Woon Sen
Glass noodles stir-fried with egg, broccoli, tomato onion carrots, and bean sprouts.
Appetizers
Fresh Salad Rolls
Gluten free. Choice of BBQ pork, Shrimp, Tofu or Pork & Shrimp combined, served with peanut sauce.
Pot Stickers
Pork dumplings (7) fried and served with sweet chili sauce.
Nom Nom Wings
Chef Recommend. Specialty wings fried and caramelized in garlic fish sauce.
Crab Puffs
Crispy won-tons (5) filled with imitation crab meat and cream cheese served with sweet and sour sauce.
Fried Spring Rolls
Shredded cabbage, carrots, and glass noodles rolled and deep fried served with sweet chili sauce (4).
Chicken Satay
Gluten free. Chicken breast marinated in yellow curry paste served with peanut sauce.
Vietnamese Lettuce Wraps
Cut deep-fried pork spring rolls plated with lettuce, cilantro, mint and vermicelli noodles served with fish sauce (assembly required).
Tofu Fries
Gluten free. Crispy tofu strips served with peanut sauce.
Coconut Shrimp
Shrimp battered(5) and dipped in roasted coconut flakes served with sweet chili sauce.
Crispy Calamari
Chef Recommend. Crispy calamari served with spicy mayo.
House Signature
Nom Nom Bowl
Gluten free. Vermicelli noodle bowl served with lettuce, bean sprouts, carrots, cilantro and fish sauce option tofu, lemongrass chicken or grilled pork.
Banh Mi
French baguette layered with our house mayo, cilantro, cucumber and jalapenos on the side Meat Choice (1): Tofu, Charbroiled pork, lemongrass chicken, BBQ pork
Nom Nom Plate
Gluten free. Steamed jasmine rice served with shredded vegetables and fish sauce options of tofu, lemongrass chicken or grilled pork.
Spicy Sausage
Chef Recommend. Gluten free. Pork sausage stuffed with lemongrass, garlic, and shallots. Served with sticky rice and Jeow (special sauce).
Pho
Chicken Pho
Gluten free. Chicken stock with chicken garnished with cilantro and onion served with bean sprouts and basil.
Special Pho
Gluten free. Beef stock with house-made meatball, beef flank and round steak garnished with cilantro and onion served with bean sprouts and basil.
Vegetarian Pho
Gluten free. Vegetable stock with tofu, veggies. Garnished with cilantro and onion served with bean sprouts and basil.
Curries
Yellow Curry
Chef Recommend. Gluten free. Tumeric and coconut milk simmered in potato, onion, and carrots.
Red Curry
Mild. Gluten free. Paprika, red chili and coconut milk simmered with green beans, bet pepper, basil, and bamboo.
Green Curry
Medium spice. Gluten free. Blended spinach and thai chilli in coconut milk simmered with eggplant, green beans, bamboo, basil bell pepper.
From the Wok
Garlic
Sauteed roasted garlic onion, carrots, and broccoli with black pepper sauce.
Pra Ram Wok
Chef Recommend. Green beans, broccoli spinach, and carrots, topped with peanut sauce.
Basil Wok
The green basil, onion, bell pepper and broccoli.
Cashew Wok
Chef Recommend. Golden cashews, bell pepper, onion, and carrots.
Phrik Khing
Spicy ginger, green beans, onion, basil and bell pepper.
Soup
Kaopoon Nam Gai (2018 Award Winning)
Chef Recommend. Gluten free. Laotian red curry chicken noodle soup served with shredded cabbage, carrots, cilantro, mint and bean sprouts.
Tom Kha
Chef Recommend. Galangal, lemongrass, kaffir leaves, mushroom, onions tomato, lime juice, and coconut milk.
Tom Yum
Medium Spice. Gluten free. Sweet and sour tamarind soup served with tomato, mushroom, and onion.
Won Ton Soup
Pork and shrimp wrapped in wonton skin served with BBQ pork spinach and shrimp.
Fried Rice
House Rice
Tomato, onion, broccoli, and egg.
Crab Fried Rice
Chef Recommend. Crabmeat, egg, onion, and tomato.
Pineapple Rice
Pineapple, yellow curry powder tomato, and cashew.
Basil Rice
Thai basil, egg onion, and bell pepper.
Chef Specialty
Nem Kao
Chef Recommend. Gluten free. Marinated crispy rice bed with minced chicken, coconut shreds, peanut, lime. Served with lettuce, cilantro, onion, and mint (no dipping sauce required).
Crispy Duck Curry
Chef Recommend. Gluten free. Crispy roasted duck simmered in red curry paste pineapple, tomato lychee, and onion.
Drinks
Thai Iced Tea
Thai (Black) Tea Mix, Topped with half and Half, served over Ice. Non Dairy Choice: Coconut Milk
Green Thai Tea
Thai (Green) Tea Mix, Topped with half and half, served over IceNon-Dairy Option: Coconut Milk
Thai Iced Coffee
Sweet Thai Coffee Mix, topped with Half and Half and served over ice Non-Dairy Option: Coconut Milk
Fountain Drinks
Pepsi Product Fountain Drinks, 16 oz.
Ginger Beer
Reeds Bottled Non-Alcoholic Ginger Beer
Coconut Water
Canned Foco Roasted Coconut Water
Apple Juice
Martinell's Bottled Apple Juice
Sides
Jasmine Rice
Peanut Sauce
Sticky Rice
Rice Noodles
Brown Rice
Steamed Vegetables
Side Meat
Side meat options include chicken, beef, tofu, shrimp, or a mix of seafood, all prepared to complement gluten-free diets.
Salad
Som Tum Taad (laos Style)
Gluten free. Papaya salad pressed with shrimp paste, served with choice of Lao's jerky or sausage, noodles, pork tinds, and sticky rice.
Green Papaya Salad
Gluten free. Shredded green papaya pressed with carrots in tamarind sauce and topped with peanuts.
Beef Salad
Gluten free. Grilled tenderloin strips tossed in lime dressing with tomato, onion, and mint served over mixed greens.
Seafood Salad
Gluten free. Shrimp, squid, scallop, onions, and peanuts tossed in spicy lime dressing served over mixed greens.