Thai Little Home

Egg Rolls (3)

deep fried egg rolls stuffed w/ mixed vegetables served w/ plum sauce.

Fresh Salad Rolls (2)

mixed vegetables, rice noodles, imitation crab wrapped in soft rice paper served w/ sweet and sour sauce.

Fried Tofu

golden fried tofu served w/ sweet and sour sauce and ground peanuts.

Fried Wonton (7)

deep fried wonton stuffed with ground chicken served w/ plum sauce.

Chicken Saty (4)

marinated chicken in thai spiced on skewers served with peanut sauce and cucumber salad.

81. Pad Thai

Medium size rice noodles with choice of meat, egg, bean sprouts, green onions and ground peanuts.

82. Pad Se-ew

Wide size rice noodles with choice of meat, egg and broccolis.

83. Pad Khee-mao

Wide size rice noodles with choice of meat, egg, chili paste, mushrooms, onions, tomatoes, bell peppers and basil leaves.

86. Yakisoba

Yakisoba noodles with choice of meat, carrots, onions, broccoli, cabbages and beansprouts.

87. Yakisoba Khee-mao

Yakisoba noodles with choice of meat with chili paste, egg, onions, tomatoes, mushrooms, bell peppers and basil leaves.

88. Thai Noodle Soup

Rice noodles with choice of meat in chicken broth with bean sprouts, green onions and cilantros.

89. Tom Yum Noodle

Rice noodles with chicken, squid, shrimp, bean sprouts, green onions, cilantro in tom yum broth topped with fried wontons and ground peanut.

85. Rad Nah

Pan-fried wide size rice noodles topped with broccoli, cabbages, carrots and mushrooms in gravy sauce.

84. Kuar Gai

Pan fried chicken noodle, Wide size rice noodles w/ choice of meat, egg, green onions and served over a bed of lettuce.

2a. Fresh Salad Rolls (2)

Mixed vegetables, rice noodles, wrapped in soft rice paper served with sweet chili sauce or peanut sauce.

5a. Chicken Satay (4)

Marinated chicken in thai spiced on skewers served with peanut sauce.

1a. Egg Rolls (3)

Deep fried egg rolls stuffed with mixed vegetables served with plum sauce.

Pot Stickers (6)

Chicken and vegetable potstickers served with sweet and sour sauce.

4a. Fried Wonton (7)

Deep fried wonton stuffed with ground chicken served with plum sauce.

Zaap Wings(6)

Deep fried marinated lemongrass-infused chicken wings.

8a. Combination Platter

Sample platter of egg rolls (2), fried tofu, chicken satay (2), and fried wontons (3).

6a. Vegetable Tempura

Deep fried mixed vegetables in batter served with sweet and sour sauce.

Fish Sauce Wing (3)

7a. Calamari Or Shrimp Tempura

Deep fried shrimp or squid with vegetables in batter served with sweet and sour sauce.

3a. Fried Tofu

Golden fried tofu served with sweet and sour sauce and ground peanuts.

53. Yellow Curry

Choice of meat in yellow curry paste and coconut milk with potatoes, carrots and onions.

55. Panang Curry

Choice of meat in panang curry paste and coconut milk with green beans, bell peppers and basil leaves.

52. Red Curry

Choice of meat in red curry paste and coconut milk with eggplants, bamboo shoots, bell peppers and basil leaves.

56. Pineapple Curry

Choice of meat in red curry paste and coconut milk with bell peppers, pineapple and basil leaves.

57. Pumpkin Curry

Choice of meat in red curry paste and coconut milk with bell peppers, pumpkin and basil leaves.

54. Mussamun Curry

Choice of meat in mussamun curry paste and coconut milk with onions, potatoes, carrots and roasted peanuts.

51. Green Curry

Choice of meat in green curry paste and coconut milk with eggplants, bamboo shoots, bell peppers, green beans and basil leaves.

D11. Tom Kha

Choice of meat in hot and sour soup with coconut milk, onions, lemongrass, galanga roots, kaffir leaves, mushrooms and cilantros.

D14. Wonton Soup

Wonton stuffed with ground chicken and shrimp in clear broth with BBQ pork, green onions and bean sprouts.

D13. Po Tak

Mixed seafood in hot and sour soup with chili paste, onions and cilantros.

D10. Tom Yum

Choice of meat in hot and sour soup with lemongrass, onions, galanga roots, kaffir leaves, mushrooms, tomatoes and cilantros.

D12. Tofu & Vegetables Soup

Fresh tofu and vegetables in clear broth.

93. Pineapple Fried Rice

Choice of meat with curry powder, egg, tomatoes, peas, diced carrot, onions, and cashew nuts.

90. Fried Rice

Choice of meat with egg, tomatoes, peas, diced carrot, and onions.

91. Spicy Basil Fried Rice

Choice of meat with chili peppers, egg, bell peppers, onions and basil leaves.

92. Bbq. Pork Fried Rice

BBQ pork with egg, and onions.

H16. Silver Noodle

Sautéed meat of your choice with egg, glass noodle, brocooli, cabbage, carrots, bean sprouts and green onions.

H1. Sizzling Beef

Tender slices of beef seasoned with pineapple, ginger and sesame oil served over a bed of carrots, cabbages.

H7. Lemongrass Chicken

Grilled chicken breast marinated in lemongrass sauce and topped with peanut sauce served with steamed carrots, cabbages and broccolis.

H15. Spicy Green Beans

Sautéed meat of your choice with hot chili oil with green beans and bell peppers.

H14. Avocado Green Curry

Choice of meat in green curry paste and coconut milk with avocados, bamboo shoots, bell peppers, green beans and basil leaves.

H8. Koong Kai Kra Praw

Ground chicken and shrimp sautéed with chili paste, bell peppers topped with crispy basil leaves.

H13. Mango Red Curry

Mango with choice of meat in red curry paste and coconut milk with bell peppers and basil leaves.

Bbq Chicken

Grilled Thai-style BBQ Chicken served with sweet and sour sauce or jaew dipping sauce served with sticky rice.

H2. Sizzling Spicy Seafood

Mixed seafood with chili paste, lemongrass, kaffir leaves, bell peppers and basil leaves served with steamed carrots, cabbages, broccolis.

H4. Salmon Pumpkin Curry

Salmon with red curry plate with coconut milk, pumpkins, bell peppers and basil leaves.

H6. Salmon Teriyaki

Grilled Wild salmon(6oz) served with steamed vegetables and teriyaki sauce.

H9. Jungle Noodle

Medium size rice noodle topped with red curry paste, coconut milk, basil leaves and served with steam carrots, cabbages, broccoli and bean sprouts.

H3. Salmon Panang Curry

Salmon with panang curry paste with coconut milk, green bean, bell peppers and basil leaves.

H5. Spicy Salmon

Fried Wild salmon(6oz), sautéed with red chili paste, eggplants, bamboo shoots, bell peppers and basil leaves.

H12. Mango Delight

Sautéed meat of your choice with sweet mango, chili paste, carrots, onions, bell pepper and cashew nuts.

H11. Seafood Basket

Mixed seafood with bell peppers and basil leaves in special red curry sauce and served over a bed of steamed vegetables.

Naam Tok (steak Salad)

Grilled steak tossed in fish sauce lime dressing, red onion, tomatoes, green onion, cilantro, mints and roasted rice powder.

Larb Moo

Minced pork, red onions, mint, green onion, roasted rice powder and cilantro tossed in spicy fish sauce lime dressing.

Crying Tiger (grilled Steak)

Grilled marinated ribeye (8oz) served with jaew dipping sauce.

Som Tum Thai

Thai-style papaya salad. Shredded green papaya with tomatoes, green beans, dried shrimp and roasted peanuts with fish sauce and lime juice.

34. Cashew Nuts

Sauteed meat of your choice with chili paste, carrots, onions, broccolis, bell peppers and cashew nuts.

31. Pad Gra Praw

Sauteed meat of your choice with chili peppers, onions, bell peppers, mushrooms, green beans and basil leaves.

39. Teriyaki Chicken

Grilled chicken thigh in teriyaki sauce served with steamed vegetables.

33. Garlic & Pepper

Sauteed meat of your choice with garlic and black pepper with steamed cabbages, carrots and broccolis.

37. Pad Prik Khing

Sauteed meat of your choice with prik khing chilli paste, green beans and bell peppers.

38. Pra Ram

Choice of meat with steamed cabbage, broccolis, carrots topped with peanut sauce.

36. Pad Broccoli

Sauteed meat of your choice with broccolis in oyster sauce.

35. Pad Ginger

Sauteed meat of your choice with ginger, onions, mushrooms and bell peppers.

30. Mixed Vegetables

Sauteed meat of your choice with chef's choice vegetables.

32. Sweet & Sour

Sauteed meat of your choice with onions, carrots, cucumbers, bell peppers, pineapple and tomatoes.

D22. Larb

Some items can be prepared without gluten upon request. Choice of ground meat or tofu with onions, rice powder, mint, in lime juice fish sauce and chili.

Som Tum Lao

Lao-style papaya salad.Shredded green papaya with tomatoes, green beans, dried chili, fresh chili with fermented fish dressing.

D16. Papaya Salad

Shredded green papaya and carrots tossed with tomatoes, ground peanuts seasoned with lime juice.

D18. Beef Salad

Grilled slices of beef with lettuce, tomatoes, cucumbers, onions, mint and cilantros in spicy lime dressing.

D15. Thai Salad

Lettuce, cucumber, carrots, tomatoes topped with peanut dressing.

D20. Shrimp Salad

Grilled shrimp with lemongrass, mint, onions, cilantros in spicy lime dressing.

D21. Seafood Salad

Some items can be prepared without gluten upon request. Grilled mixed seafood with lemongrass, mint, onions, cilantros in spicy lime dressing.

D17. Chicken Salad.

Grilled lemongrass chicken, lettuce, tomatoes, cucumber, onions, and cilantros in spicy lime dressing.

D19. Squid Salad

Broiled squid tossed with lemongrass, mint, onions in spicy lime dressing.

Thai Iced Tea

Traditional Thai iced tea, available in 16oz and 20oz sizes.

Strawberry Lemonade

Refreshing blend of strawberries and lemonade, available in 16oz or 20oz.

Thai Iced Coffee

Thai iced coffee, available in 16oz or 20oz.

Soda

Selection of sodas including Pepsi, Diet Pepsi, Sprite, Dr. Pepper, and Mtn Dew.

Mango Juice

Mango Juice: Freshly squeezed, served in 16oz or 20oz.

Lemonade

Lemonade, available in 16oz or 20oz.

Rice

Jasmine Rice

Peanut Sauce

Sticky Rice

Curry Sauce

Sweet&sour

Sautéed meat of your choice with onions, carrots, cucumbers, bell peppers, pineapple and tomatoes.

Peanut Sauce (sm)

Sticky Rice

Brown Rice

Jasmine Rice (sm)

Peanut Sauce (lg) 16oz

Peanut Sauce (m) 8oz

Jasmine Rice (lg)