Pastini Pastaria

Baked Ziti With Italian Sausage

Grilled italian fennel sausage, tomato-cream sauce, baked with parmesan.

Spaghetti Carbonara

Creamy parmesan sauce, bacon, sweet peas, cracked black pepper.

Tagliatelle With Meat Sauce Bolognese

Rich beef and pork ragu, red wine, fresh pappardelle pasta.

Spaghetti & Meatballs

Two handmade beef and pork meatballs, housemade marinara. (Meatballs cannot be made gluten or dairy free.)

5 Cheese Lasagna With Meat Sauce

Savory beef and portobello mushroom sauce.

Spaghetti With Spicy Sausage

Crumbled italian sausage, roasted red peppers, mushrooms, tomatoes, fresh oregano, chili flakes.

Braised Short Rib Ravioli

Tomato-butter sauce with mushrooms, onions, red wine, parmesan

Maccheroni & Cheese

Aged white cheddar, parmesan, oakshire amber ale, breadcrumbs.

Tortellini Gorgonzola

New. Three-cheese tortellini, creamy gorgonzola sauce, diced fresh tomato and spinach, Parmesan.

Fettuccini Alfredo

Cream, parmesan, garlic, butter, cracked black pepper.

Linguini With Basil Pesto

Fresh housemade pesto, Parmesan.

Capellini Pomodoro

Crushed plum tomatoes, fresh roma tomatoes, garlic, fresh basil, parmesan.

Spaghetti Aglio E Olio

A simple classic with sautéed garlic, olive oil, fresh basil, chili flakes, parmesan.

Cavatappi Primavera

Zucchini, local mushrooms, sweet peas, roasted peppers, broccolini, tomatoes, fresh basil.

Spaghetti Marinara

Slow-simmered plum tomatoes with garlic, oregano, fresh basil.

Spaghetti Siciliano

Fresh and sun-dried tomatoes, garlic, Kalamata olives, capers, sherry, feta cheese

Fusilli With Asparagus And Lemon Cream

Light lemon cream sauce, toasted hazelnuts, parmesan

Ziti Con Broccolini

New. Sauteéd broccolini, garlic, organic herbs, toasted hazelnuts, Pecorino Romano cheese.

Fettuccini Alfredo With Chicken

Classic alfredo sauce, cracked black pepper.

Fusilli Alla Roma

Chicken, sun-dried tomatoes, mushrooms, roasted garlic, parmesan cream sauce.

Linguini Pesto Pollo

Pesto cream sauce, roasted chicken, artichoke hearts, roasted red peppers.

Linguini Piccata

Roasted chicken sautéed with butter, garlic, lemon, white wine, capers.

Garlic Bread

Fresh herb-garlic butter.

Parmesan Bread

Rustic baguette toasted with herb-garlic butter and parmesan, side of marinara sauce.

Baked Italian Meatballs

Handmade beef and pork meatballs, marinara, melted cheese. (Meatballs cannot be made gluten or dairy free.)

Roasted Artichoke-spinach Spread With Bruschetta

Creamy roasted artichoke hearts, garlic, and spinach, blended with Italian cheeses

Scampi

Garlic, butter, sherry, lemon, served with ciabatta.

Caesar Salad

Crisp romaine, parmesan, housemade croutons.

Chicken Caesar

Grilled chicken breast, housemade croutons, parmesan.

Caprese

Fresh mozzarella, roma and sun-dried tomatoes, fresh basil, kalamata olives, olive oil, balsamic vinegar.

Farmstand Chicken Cobb

Chicken, roasted carrots, egg, artichokes, tomatoes, garbanzos, asparagus, gorgonzola, roasted tomato vinaigrette

Bistro Salad

Field greens, creamy herb-gorgonzola dressing, bacon, tomato, chopped egg, croutons.

Field Greens (small)

Cherry tomatoes, carrots, cucumbers, roasted tomato vinaigrette.

Field Greens (large)

Cherry tomatoes, carrots, cucumbers, roasted tomato vinaigrette.

Spinach Salad Balsamico

Roasted balsamic onions, fresh tomato, parmesan, hazelnuts, balsamic-red wine vinaigrette.

Grilled Asparagus Salad

Mixed lettuces, chopped egg, toasted hazelnuts, parmesan, lemon vinaigrette

Kids Spaghetti Marinara

Everyone’s favorite, sprinkled with parmesan

Kids Mac ‘n’ Cheese

Fusilli corkscrew pasta and cheddar cheese sauce

Kids Fettuccini Alfredo

Yummy, creamy parmesan sauce

Kids Pizza Bread

Tomato sauce and cheese, side salad

Kids Side Of Broccolini

Cup of chopped broccolini

Kids Perfectly Plain Pasta

Fusilli corkscrew pasta with butter and parmesan

Kids Small Side Salad

Romaine with cucumbers and ranch dressing

Spaghetti Con Gamberetti

Spicy shrimp tossed with grilled tomatoes, fresh mozzarella, garlic, basil, oregano, chili flakes.

Spicy Shrimp Fettuccini

Lightly spicy tomato-butter sauce, fresh mozzarella, parmesan

Linguini Misto Mare

Shrimp, white fish with lemon, butter, garlic, white wine.

Linguini With Shrimp Scampi

Light and flavorful with a zesty kick of lemon. Tender shrimp sautéed with butter, garlic, lemon and sherry, finished with fresh organic basil and parmesan.

Tiramisu

Tuscan trifle of espresso-soaked ladyfingers layered with sweetened mascarpone and finished with powdered cocoa.

Tartufo

Warm triple chocolate cake with a chocolate truffle center, served with whipped cream. This menu item cannot be made gluten-free.

Chocolate Chip Cookie

Vegetable Saute

Zucchini, yellow squash, broccolini, mushrooms, tomatoes, fresh herbs.

Sautéed Spinach

Olive oil, garlic, lemon.

Broccolini

Sautéed in garlic and olive oil with fresh herbs.

Grilled Asparagus

Olive oil, garlic, parmesan

American Sodas

Today's Housemade Soup

From scratch daily.

Shallow Seas Rosé

Fresh fruit aromas and vibrant notes of cranberry and strawberry, finishing dry and vivacious. Made with Willamette Valley Pinot Noir grapes and – surprise! – a little Pinot Blanc and Riesling added for delightful complexity

High Heaven Vintners Riesling

Crisp, refreshing peach and honeysuckle notes, with a touch of lemon zest… slightly sweet

Pastini Bianco

Made from 100% Verdicchio grapes for us in Italy's Marche region, dry and lively with pear and floral notes and crisp minerality

Pio Cesare L'altro Chardonnay

Citrus, mineral and floral notes bring excellent brightness and a clean finish to this crisp Chardonnay from NW Italy’s Piemonte region

Prelius Maremma Vermentino

A refined, elegant white from Tuscany with floral aroma and flavors of citrus and pineapple

Lunetta Prosecco

Dry, appley fruit with notes of orange peel

Cooper Mountain Pinot Gris

Rich, ripe, and packed with mixed citrus fruits, this delicious biodynamic wine has a lovely mouthfeel, with a weave of acidity and dried herbs

Lemon Custard Cake

Individual lemon custard cake, berry compote, whipped cream

Palamà Verdeca Salento Bianco

Tangy and bold, with layers of warm citrus and a refreshing finish

Palamà Arcangelo Primitivo

Dark, ruby red and medium bodied with round, sweet tannins, notes of plum and hints of tobacco spice

Summer Sanga-rita

El Jimador tequila, triple sec, lime juice, orange juice, agave, strawberry Monin syrup, Shallow Seas rosé

Fettuccini With Grilled Summer Vegetables

Grilled sweet corn, zucchini and tomato with tangy pepper drops and crushed tomatoes, all topped with parmesan

Roasted Beet Salad

Red and golden beets, seasonal oranges, goat cheese, and chopped Oregon hazelnuts on a bed of mixed greens tossed in balsamic vinaigrette

Pastini Rosso

Made for Pastini in Tuscany’s Chianti region with sustainable-farmed Sangiovese grapes, great with any pasta

La Quercia Montepulciano

Expressive and balanced Montepulciano, 100% organic

Growers Guild Pinot Noir

Pretty plum and berry fruit, subtle tannins

Travignoli Chianti Rufina

Dry, full-bodied, ripe and exceptionally complex Chianti hailing from Rufina near Florence

Tenuta Sant’antonio Valpolicella

Soft, fresh and fruity character with subtle spiciness

Cedar + Salmon Red Blend

From Walla Walla, WA, Cabernet Sauvignon takes center stage, blended with Merlot and Petit Verdot for an elegant and rich red

Cascina Castle’t Barbera D’asti

Italian organic, earthy with deep cherry fruit

Eola Hills Cabernet Sauvignon

Dark and dense, outlined by black currant fruit accented by peppery notes, and softened by oak aging

Coltibuono R. Stucchi Chianti Classico

Winemaker Roberto Stucchi’s signature wine with smoky, deep fruit

Owen Roe Sinister Hand

Full-bodied blend of Rhone varietals from WA, mostly Grenache and Syrah, with boysenberry, peppercorn and chocolate notes

Nozzole Chianti Classico Riserva

Bright flavors of cherries and mocha with a smooth finish

Abacela Tempranillo (fiesta Cuvée)

Umpqua Valley loves Tempranillo and it shows here, deep black currant and pomegranate flavors with a whiff of oak

Sass Pinot Noir

A fruit-forward, medium-bodied Pinot Noir from the Willamette Valley with blackberry, blueberry and ripe plum flavors

Colosi Nero D'avola

From Sicily, a full-bodied, dry wine with intense, youthful fruit. Perfect with tomato sauce pastas

Elk Cove Pinot Noir

Smooth, silky and substantial, classically elegant texture with a long, juicy finish

Substance Cs Elemental Cabernet Sauvignon

Beautifully balanced fruit-forward style, notable structure with juicy blueberry and plum character and a crisp finish. It’s why we love Cabernets from Washington’s Columbia Valley

Blood Orange Margarita

Fresh lime, Gran Gala, blood oranges

Sangria Rosso

Brandy, agave, fresh citrus, local Pinot Noir