Thai Orchid

N1. Pad Thai

medium size rice noodles with egg, fried tofu, andbean sprouts and ground peanut

N5. Pad Se Ew

(soy sauce noodle) wide size rice noodle, broccoli and egg

N6. Pad Kee Mao

(drunken noodle) wide size rice noodle, egg, chili, broccoli, and basil

N9. Chow Mein

egg noodle, broccoli, cabbage, carrot, onions, celery,and beansprouts

N8. Khao Soi

(Curry noodles) egg noodle topped with choice of vegetables or meatcooked in curry sauce and garnished with crispy eggnoodle and red onions

N1.1 House Pad Thai

medium size rice noodles with chicken and shrimp, egg, fried tofu, andbean sprouts and ground peanut

N1.2. Pad Thai Lemongrass Chicken

medium size rice noodles with egg, broccoli, cabbage, carrot, onions and bean sprouts topped with lemongrass chicken

N2. Pad Gai

wide size rice noodles with egg, green onions, and lettuce

N3. Pad Woon Sen

choice of vegetables or tofu or meat with beanvermicelli, egg, and onions

N7. Evil Jungle Noodles

bed of steamed cabbage and mixed vegetables andmedium size rice noodle topped with curry sauce

N4. Rad Nah

(broccoli in gravy sauce) wide size rice noodles topped with broccoli in gravy sauce

A13. Crab Rangoon (4)

crab, cream cheese, onions and black pepper

A8. Chicken Pot Stickers (6)

dumplings filled with chicken and vegetable, deep fried, served with a black dipping sauce

A4. Chicken Satay (4)

chicken marinated in spices on skewers servedwith peanut sauce and cucumber sauce

A2.1 Po Pia Sod Tofu (2)

(Salad Rolls) tofu, vegetables and rice noodle wrapped in soft rice paper served with sweet and sour sauce w/ground peanut

A6. Combination Plate

2 x Po Pia Tod / 6 x Tao Hoo Tod / 2 x Chicken Satay / 3 x Giew Tod

A2.2 Po Pia Sod Shrimp (2)

(Salad Rolls) Shrimp, vegetables and rice noodle wrapped in soft rice paper served with sweet and sour sauce w/ground peanut

A.10 Chicken Lettuce Wrap

ground chicken, shitake mushroom, water chestnut,onions over crispy angel hair noodle

A15. Coconut Shrimp (5)

fried coconut flake battered shrimp

A12. Curry Puff (2)

pastry filled with chicken, potato and yellow curry

A14. Sesame Chicken

fried sesame battered chicken strips

A5. Giew Tod (6)

(Fried Wonton) deep fried ground chicken wrapped in wonton skin served with sweet and sour sauce

A9.2 Tempura Shrimp

Six pieces of shrimp tempura with many pieces of vegetable tempura served with our sweet chili sauce and our house tempura sauce.

A1. Homemade Po Pia Tod (4)

Mixed vegetables (vermicelli,lettuce,carrot,black ear mushroom) wrapped in soft rice paper, deep friedand served with sweet and sour sauce

A3. Tao Hoo Tod (8)

fried tofu served with sweet and sour sauce w/ground peanut

A.11 Chicken Wing (6)

batter fried chicken wings w/ salt and black pepper

A16. Goong Salong (5)

shrimp wrap with layer of seasoned ground chicken

A9.1 Tempura Vegetable

Many pieces of vegetable tempura. served with our sweet chili sauce and our house tempura sauce.

A7. Golden Squid

battered fried calamari

C3. Gaeng Ga Ree

yellow curry, potatoes, carrots, onions, and bell peppers

C5. Gaeng Mussaman

Mussaman curry, potatoes, carrots, onions, and peanuts

C9. Thai Orchid Curry

peanut sauce curry, potato, cabbage, carrot,and broccoli

C1. Gaeng Kiew Wan

green curry, egg plant, bamboo shoot, bell peppers, andsweet basil

C4. Gaeng Pa Nang

Pa Nang curry, green beans, bell peppers, and kaffir leave

C10. Pumpkin Curry

red curry with pumpkin, bell peppers and basil

C8. Pineapple Curry

red curry, pineapples, and bell peppers

C7. Gaeng Ped Yang

(Red Duck Curry) roast duck with red curry, pineapple, egg plant, andsweet basil

C2. Gaeng Ped Daeng

red curry, egg plant, bamboo shoot, bell peppers, andsweet basil

C6. Evil Jungle Prince

bed of steamed cabbage and mixed vegetables toppedwith curry sauce

Fr2. Fried Rice

fried with rice, egg, cucumber, tomatoes, and onions

Fr1. Fried Rice W/basil

fried with rice, chili, egg, cucumbers, onions, and basil

Fr4. Pineapple Fried Rice

fried with rice, egg, raisin, pineapple, onions

Fr3. Crab Fried Rice

fried with rice, egg, pea, carrot, onions, and tomatoes

Sp9. Orange Chicken

battered boneless chicken deep fried then tossedin homemade sweet orange sauce

Sp11. Spicy Crispy Chicken Basil

battered chicken stir fried with bell pepper and carrot

Sp5. Spicy Chicken W/cashew Nuts

cashew nuts, water chestnuts, onions, and bell peppers

N1.2. Pad Thai Lemongrass Chicken

medium size rice noodles with egg, broccoli, cabbage, carrot, onions and bean sprouts topped with lemongrass chicken

Sp10. Mango Chicken

stir fried mango, cashew nuts, bell peppers,onions, and chili jam

Sp7. Swimming Angel

cook with garlic and black pepper served over steamed broccoli and cabbage topped with peanut sauce

Sp3. Lemon Grass Chicken

chicken breast marinated in lemon grass sauce,grilled, and topped with peanut sauce

Sp6. Garlic

cook with garlic and black pepper served over steamed broccoli and cabbage

Sp2. Stir Fried Eggplant

(Thai style BBQ chicken)

Sp12. Honey Chicken

chicken, broccoli, and honey sauce

Sp1. Gai E San

(Thai style BBQ chicken)

Sp8. Ground Chicken And Shrimp With Crispy Basil

chili, onions, bell peppers, and basil leaves

Sp4. Spicy Basil Lamb

bell peppers, onions, garlic and sweet basil

Thai Iced Tea

Thai Iced Coffee

Coke

Root Beer

Hot Tea

Orange Soda

Iced Tea

Lemonade

Cranberry Juice

Orange Juice

Hot Coffee

Diet Coke

Sprite

Sf7. Pad Ruam Mit

(Mixed vegetable) stir fried mixed vegetables

Sf8. Pad Khao Pod

(Baby corn) baby corn, pea pods, onions, and mushrooms

Sf6. Pra Ram

(Steam vegetables &peanut sauce) steamed broccoli, spinach, and cabbage toppedwith peanut sauce

Sf4. Pad Prik Khing

(Green bean) chili paste, Kaffir leaves, bell peppers, and green beans

Sf3. Pad Khing

(Ginger) chili, shredded ginger, onions, bell peppers, mushroom,and black fungus

Sf1. Pad Phet

(Eggplant and bamboo shoots) chili sauce, egg plant, bamboo shoots, onions, bellpeppers, and sweet basil

Sf10. Pad Him Ma Parn

(Cashew Nuts) bamboo shoots, baby corn, onions, bell peppers andcashew nuts

Sf5. Pad Prik

(Water chestnut and sweet basil) chili, onions, bell peppers, water chestnut, and sweet basil

Sf2. Pad Ga Prau

(Basil) chili, onions, bell peppers, and basil leaves

Sf9. Pad Priew Wan

(Sweet and sour) sweet and sour sauce with tomatoes, onions, cucumbers,and pineapple

Sf12. Volcano With Avocado

stir fried sweet basil, onions, bell, peppers, cashew nutspineapple and avocado

Sf11. Broccoli With Oyster Sauce

stir fried broccoli, chinese broccoli, andoyster sauce

T2. Tom Kha (full)

coconut milk soup with lemon grass, kaffir leaves,onions, mushroom, galangal root and lime juice

T1. Tom Yum (full)

spicy soup with lemon grass, kaffir leaves, tomato,onions, mushroom, galanga root and lime juice

Sl3. Larb

choice of ground pork, beef, chicken, or tofu with mintleaves, onions, spices, lime juice, and rice powder

Sl4. Som Tum

shredded green papaya with ground peanut, tomato,chili, and lime juice

Sl1. Yum Nur

(Beef Salad) grilled beef with lettuce, tomato, cucumber, onions,lime juice and spices

Sl5. Thai Salad

lettuce with tomato, cucumbers, hard-boiled egg,and peanut sauce dressing

Sl6. Lemongrass Chicken Salad

tossed lettuce with lime juice, chili, tomato, cucumberand onions topped with grilled lemongrass chicken

Sl2. Seafood Salad

seafood with lettuce, lemon grass, onions,mint and kaffir leaves, lime juice, and spices

D2. Sweet Rice With Mango

D1. Sweet Rice With Coconut Milk

D4. Thai Roti

tasty pan-fried pancake with sweetened condensed milk and sugar on top

D3. Fried Banana With Ice Cream

D5. Coconut Ice Cream

R1. Peanut Sauce (large)

R3. Sticky Rice

16 oz

R1. Peanut Sauce (small)

R2. Steamed White Rice

16 oz

R4. Steamed Brown Rice

16 oz

Ns3. Pho Combo Lg

rice noodles in a bowl of beef broth cookedwith herbs and spices served with a side ofbean sprouts, jalapenos, lime and sweet basil

Ns2. Kway Tiew Tom Yum

spicy rice noodle soup w/ground pork, squid, andshrimp topped with ground peanut

Ns1. Thai Noodle Soup

medium size rice noodle soup with bean sprout inclear broth top with chopped green onion and cilantro

F2. Po Hang

(Special seafood with chili paste) shrimp, squid, and mussel in spicy chili sauce withlemon grass and sweet basil

F3. Pla Duk Pad Phet

fried catfish with chili sauce, egg plant, bambooshoots, bell peppers, and sweet basil leaves

F6. Salmon Panang Curry

panang curry with green bean, bell peppers,basils and kaffir leaves

F1. Ho Mok Ta Lay

(Special seafood curry) shrimp, squid, and mussel in special Thai currysauce with mushroom, onions, and sweet basil

F4. House Special Seafood

combination seafood with mixed vegetablesand basil

F5. Salmon Basil

fried salmon w/eggplant, onions, chili, andgarlic sauce