My Thai
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Noodles
Pad Thai Noodle
Pan fried small rice noodle with eggs, green onions, bean sprout, and ground peanut.
Drunken Noodle
Pan fried flat rice noodle with eggs, sweet basil, and mixed vegetables in fresh garlic chili sauce.
Pad See Ew Noodle
Pan fried flat rice noodle with eggs and broccoli in garlic soy bean sauce.
Crab Pad Thai Noodle
Crab meat with pan fried rice noodle, eggs, green onions, bean sprouts, and ground peanut.
Pad Woon Sen Noodle
Silver noodle with mixed vegetables, tomatoes, and green onions in garlic oyster sauce.
My Thai Egg Noodle
Egg noodle with bean sprout, onions, and ground peanuts in sauce.
Rad Nar Noodle
Pan fried flat rice noodle with broccoli in soy bean gravy sauce.
Curries
Yellow Curry
Variety of vegetables and sweet basil simmered in panang coconut milk. Lunch plates are served with steamed rice and house salad.
Green Curry
Bell pepper, bamboo shoots, sweet basil, and variety of vegetables. Lunch plates are served with steamed rice and house salad.
Panang Curry
Variety of vegetables and sweet basil simmered in panang coconut milk. Lunch plates are served with steamed rice and house salad.
Pumpkin Curry
Choice of meat with chunks of pumpkin, sweet basil and variety of vegetables simmered in coconut milk red curry.
Roasted Duck Curry
Sliced roasted duck with tomatoes with tomatoes, bell pepper, pineapple, and sweet basil simmered in red coconut milk curry. Lunch plates are served with steamed rice and house salad.
Pumpkin Curry
Chunks of pumpkin, sweet basil, and variety of vegetables simmered in coconut milk red curry. Lunch plates are served with steamed rice and house salad.
Red Curry
Bell pepper, eggplant, zucchini, bamboo shoots, and variety of vegetables simmered in red coconut milk red curry. Lunch plates are served with steamed rice and house salad.
Fried Rice
Kao Pad Fried Rice
Stir fried with egg, onions, green onions, and tomatoes.
Crab Fried Rice
Fried rice with crab meat, egg, onions, green onions, and tomatoes.
Pineapple Fried Rice
Fried rice, egg, pineapple, tomatoes, onions, cashew nuts, and curry powder.
Basil Fried Rice
Egg, sweet basil, bell pepper, green beans, and variety vegetables in fresh garlic chili sauce.
Green Curry Paste Fried Rice
Fried rice, egg, green bean, bamboo shoots, bell pepper sweet basil, and variety vegetables in green curry paste.
Barbecue
Satay
Grilled marinated chicken or beef skewers served with cucumber salad and peanut sauce.
Barbecue Chicken
Barbecue marinated chicken breast tender with Thai herbs and spices served with stir-fried vegetables, peanut sauce and sweet and sour sauce.
Barbecue Beef
Barbecue marinated beef with Thai herbs and spices served with stir-fried mixed vegetables, peanut sauce and sweet and sour sauce.
Barbecue Pork
Barbecue marinated pork with Thai herbs and spices served with stir-fried mixed vegetables, peanut sauce and sweet and sour sauce.
Barbecue Lamb
Barbecue marinated leg of lamb with Thai herbs and spices served with stir-fried mixed vegetables, peanut sauce and hot sauce.
Barbecue Roasted Duck
Barbecue roasted duck served with stir-fried mixed vegetables, peanut sauce and hot sauce.
Barbecue Salmon
Barbecue marinated salmon served with stir-fried mixed vegetables, peanut sauce and hot sauce.
Sautéed
Pad Ma-keur (eggplant)
Eggplant, bell pepper, mixed vegetables and sweet basil in fresh garlic chili black bean sauce served with your choice of meat.
Pad Khing (ginger)
Fresh ginger, mushroom, black mushroom, onions, baby corn.
Pad Gra Prow Ped ( Roasted Duck & Basil)
Sliced roasted duck with sweet basil, onions, green bean and mixed vegetables in garlic chili sauce.
Pad Gra Tiem (garlic And Pepper)
Mushroom, onions, green bean, and carrots sauteed in garlic pepper sauce. Lunch plates are served with steamed rice and house salad
Pad Prig Khing (green Bean)
Sautéed with green beans in homemade prig khing paste served with your choice of meat.
Pad Phed (hot & Pepper)
Bamboo shoots, bell pepper, green bean, zucchini, broccoli, and mixed vegetables served with your choice of meat.
Pad Hi Ma Parn (cashew Nuts)
Roasted cashew nuts with onions, dried chili and vegetables sautéed in homemade chili paste served with your choice of meat.
Pra Ram (peanut Sauce & Vegetables)
Homemade peanut sauce served on bed of steam vegetables served with your choice of meat.
Pad Pak (mixed Vegetables)
Stir-fried with mixed vegetables in garlic oyster sauce served with your choice of meat.
Pad Gra-prow (basil)
Sweet basil, green beans, bell pepper, onions with your choice of ground meat in garlic chili sauce.
Pad Ka Nar (broccoli & Oyster Sauce)
Green beans in homemade prig khing paste served with your choice of sautéed meat.