Kababbq Grille & Cafe

Shirazi

Thinly chopped tomatoes, cucumbers and onions in lemon mint dressing

Hummus

A puree of garbanzo beans with garlic, lemon juice, extra virgin olive oil and tahini served with flat bread

Mast-O Khiar

Yogurt mixed with Persian cucumber, touch of dried mint, salt

Mast-O Musir

Thick yogurt dip mixed with spicy shallots

Herbs & Feta Cheese

Selection of seasonal herbs and feta cheese served with Wheat Valley Lavash bread

Trio

Chose any three small sized items from above

Kashk-E-Bademjan

Pureed japanese eggplant with garlic, olive oil and mint topped with fermented whey

Falafel & Hummus

3 falafels served with hummus and flat bread

Falafel Platter

Falafel, hummus, herbs, and Feta cheese served on a platter with Wheat Valley Lavash bread

French Fries

Home cut fries

Garlic Fries

Home cut fries with crushed garlic sautéed in saffron butter

Tahdig

Crispy Rice covered by a layer of our stew

Chicken (joojeh)

Halal skinless boneless chicken marinated in tangy herbs and house seasonings.

Koobideh (9 Oz. Per Skewer)

Ground sirloin with seven special spices and grated onions cooked within. The Persian signature kabob.

Combo C

Mix and match two skewers.

Barg (special Filet)

Thin cut of filet mignon flash marinated with our turmeric sauce and kabob’d.

Shish Kabob

Thick chunks of filet mignon marinated in our special seasoning, fire grilled with red peppers and onions.

Prawn (maygou)

Large prawns, peppers, onion prepared over an open fire with our saffron butter sauce.

Combo B

One skewer of shish or barg.

Lamb (barreh)

Very popular. Halal lamb leg marinated in Mediterranean seasonings.

Combo A

One skewer of koobideh.

Cornish Hen (joojeh Ostakhoon)

Whole natural young hen marinated in our lemon saffron blend.

Vegetable Kabob

Fire grilled zucchini, yellow squash, red peppers, tomatoes, and onions.

Family B

Three koobideh plus choose three grilled kabobs.*Includes Rice or Salad or half Rice and half Salad, small Herb & Feta Cheese plus Bread, Fire grilled Tomatoes (A = 2 B = 3)*

Family A

Two koobideh plus choose two grilled kabobs. (if you like chicken koobideh instead of beef, note it on the order)*Includes Rice or Salad or half Rice and half Salad, small Herb & Feta Cheese plus Bread, Fire grilled Tomatoes (A = 2 B = 3)*

Kashk-e-bademjan

Pureed Japanese eggplant with garlic, olive oil, and mint topped with fermented whey.

Mast-o Khiar

Yogurt mixed with Persian cucumber, touch of dried mint, salt.Small 5oz Large 12oz

Hummus

A puree of garbanzo beans with garlic, lemon juice, extra virgin olive oil, and tahini served with flat bread.Small 5oz Large 12oz

Tahdig

Plain Tahdig

Trio

Chose any three small sized items.

Falafel & Hummus

Falafels served with hummus and flat bread.

Herbs & Feta Cheese

Selection of seasonal herbs and feta cheese served with wheat valley lavash bread.

Mast-o Musir

Thick yogurt dip mixed with spicy shallots.Small 5oz Large 12oz

French Fries

Fresh Hand Cut Fries.

Garlic Fries

Home cut fries with crushed garlic sautéed in saffron butter.

Falafel Platter

Falafel, hummus, herbs, and feta cheese served on a platter with wheat valley lavash bread.

Shirazi

Thinly chopped tomatoes cucumber and onions mixed with fresh lemon mint dressing.Small 5oz Large 12oz

Greek

Large pieces of cucumber, tomatoes, red peppers, and feta cheese in olive oil vinaigrette traditional, so no lettuce!

Kababbq

Mix greens, tomatoes, cucumber, peppers, feta cheese, Mediterranean olives, pepperoncini with house dressing.

Falafel Salad

Fresh mix greens, red peppers, tomatoes, cucumber, pepperoncini, feta cheese, and Mediterranean olives.

House

Fresh mix greens, tomato, and cucumber served with our fresh lemon dressing.

Breast

Koobideh

Barg

Lamb

Rice

Basmati rice, available in large or small servings.

Cornish

Thigh

Falafel

Fresh mix greens, red peppers, tomatoes, cucumber, pepperoncini, feta cheese, and mediterranean olives.

Feta

Olives

Bbq Tomato

Bread

Fresh Onion

Tahini Paste

Shish

Prawn

Veggie

Grilled Onion

Ghormeh Sabzi

Sautéed herbs (Italian parsley, curly parsley, cilantro, green onions, scallions, baby leeks, and fenugreek "shambalileh") slow cooked with kidney beans, Persian dried limes "limo omani" and cubed stew meat. Served with saffron rice.

Gheimeh

Cubed stew meat, tomatoes, yellow split peas, onions, and dried limes. Served with saffron rice.

Beef (koobideh)

Chicken

Lamb

Prawn

Vegetable

American Classic Cheeseburger

1/2-pound sirloin beef, mayo, lettuce, tomatoes, onion served on a sesame bun.

American Classic Burger

1/2-pound sirloin beef, mayo, lettuce, tomatoes, onion served on a sesame bun.

Double Burger

Two 1/2 pound beef patties, mayo, lettuce, tomatoes, onion on a sesame bun and a pickle.

Mediterranean Burger

Mix beef (koobideh) served with mayo, herbs, feta cheese on a sesame bun.

Persian Burger

Koobideh served with mayo, lettuce, tomatoes, onion on sesame bun with a side of pickle.

Chicken Burger

Chicken breast, lettuce, tomatoes, onion on a sesame bun with a side of pickle.

Mediterranean Falafel

Falafel, hummus mixed with fresh herbs, feta cheese, and Mediterranean olives wrapped in lavash bread.

Ali’s Special

Falafel, hummus, feta, mix green, fresh herbs, tomatoes, and tahini sauce wrapped in lavash bread.

The Traditional

Falafel, hummus, mixed in with lettuce, tomato topped with tahini sauce and wrapped in lavash bread.

Persian Way

Falafel, hummus with red white and green (shirazi) mixed together and wrapped in lavash bread.

Falafel Platter

Falafel, hummus, herbs, and feta cheese served on a platter with wheat valley lavash bread.

Baklava

Tiramisu

Saffron Pistachio Ice Cream

Persian Tea

Americano

Latte

Cappuccino

Hot Coco

Espresso

Mocha

Coke

Fanta Orange

Dough

Ice Tea

S. Pellegrino

Diet Coke

Apple Juice