Rukdiew Cafe

Crab Rangoon

Crispy wonton filled with imitated crab, onion and cream cheese served with pineapple sauce.

Spring Rolls

Deep fried mix vegetables and glass noodle in rice wrapper served with pineapple sauce.

Pot Stickers

Pot stickers filled with chicken and vegetables served with sweet ginger garlic sauce.

Coconut Prawns

Deep fried prawns battered in coconut flakes.

Hot Wings

Crispy chicken wings topped with Thai spicy sauce spicy.

Sleeping Prawn

Deep Fried Shrimp wrapped in egg rolls wrapper served with sweet and sour sauce

Fried Tofu

Deep fried tofu served with pineapple sauce and chop peanut.

Fresh Rolls Tofu

Fresh lettuce, red cabbage, cucumber, vermicelli noodle wrapped in rice paper served with peanut sauce.

Fresh Roll Shrimp

Fresh lettuce, red cabbage, cucumber, vermicelli noodle wrapped in rice paper served with peanut sauce.

Pad See Ew

Top street food stir fried wide noodle with Chinese broccoli and egg in black sweet soy sauce.

Pad Kee Mao (drunk Noodle)

Taste of spicy garlic chili sauce stir fried with wide rice noodle, egg, basil leaves, onion, cabbage, bell pepper and mushroom.

Pad Thai

Well known Thai best noodles, egg, bean sprout, chive and chopped peanut.

Pad Woon Sen

Bean thread noodle stir fried with chive, cabbage, tomato, bean sprout and egg.

Khao Soi

Northern style curry sauce with egg noodle, green onion, shallots, fried onion, cilantro, lime and crispy egg noodle.

Kana Moo Krob

Stir fried Chinese broccoli with Thai chili and crispy pork belly served with jasmine rice.

Trout Fried Rice

Garlic fried fried topped with crispy trout served with Thai chili lime sauce.

Kaprow

Stir fried ground meat with Thai chili, garlic, green bean and basil served with rice.

Trout Pad Thai

All time favorite pad Thai topped with golden trout.

Lava Noodle

Streamed egg noodle, broccoli, carrots, zucchini, mushrooms and cabbage topped with red curry peanut sauce and bean sprouts

Soft Shell Crab Pad Thai

All time favorite pad Thai with broccoli and carrots topped with crispy soft shell crab served with peanut sauce.

Ka Tiam (garlic)

Stirred fried choice of meat in garlic and pepper served with rice.

Beef Macadamia

Homemade sauce stirred fried with marinated beef, ginger, bell pepper, garlic, macadamia nut on bed of broccoli and spinach.

Mee Krob Rad Nah

Crispy egg noodle with gravy sauce, marinated meat and Chinese broccoli.

Hot Meat Combo

Meat lover with beef, pork, chicken stir fried in curry paste, bamboo shoot, zucchini, mushroom, onion, basil leaves and topped with milk.

Green Curry

Eggplant, bamboo shoot, red bell peppers, green bean, and basil.

Panang Curry

Panang curry paste, kaffir leaves, red bell pepper and basil topped with chopped peanut.

Yellow Curry

Potato, carrot and onion.

Pumpkin Curry

Red curry paste with pumpkin, bell pepper and basil.

Massaman Curry

Taste of special brown curry with peanut, potato, onion and peanut.

Pineapple Curry

Red curry paste with pineapple, basil and red bell pepper.

Red Curry

Hot red curry paste, bamboo shoots, red bell peppers, eggplant, green bean and basil.

Mango Curry

Fresh chunk mango in red curry paste along with creamy coconut milk and red bell peppers.

Pineapple Curry Fried Rice

Yellow curry powder flavor stir fried with egg, pineapple, tomato, cashew nut and raisins.

Thai Fried Rice

Simply rice dish with egg, tomato and Chinese broccoli.

Crab Fried Rice

Crab meat stir fried with egg, onion, green onion and cilantro.

Evil Jungle Fried Rice

Unique flavor of spicy curry paste combined with special house sauce, jasmine rice, basil, onion, bell pepper.

Ka Prow Fried Rice

Spicy fried rice stir fried with garlic, basil leaves, onion, bell pepper and Thai chili.

Tom Kha

Comforting of coconut milk with lemongrass, kaffir, lime leaves, lemon juice, tomato, mushrooms and cilantro.

Tom Yum

Thai famous hot and sour soup, lemongrass, kaffir leaves, lime juice, tomato, mushroom and cilantro.

Egg Flower Veggies Soup

Wispy beaten eggs in chicken radish broth with broccoli, cabbage, carrot, zucchini and onion, topped with fried garlic

Sticky Rice With Mango

Lava Chocolate Cake

Sweet Rice With Coconut Nut Flake

Creme Brulee Cheesecake

Rich creamy cake.

* New** Mango Coconut Custard Roll

Coconut pudding filled in mango and coconut cream topped with coconut flakes (vegan)

Butterfly Pea Tapioca Pudding

Thai tapioca pudding with coconut meat and corn, topped with pendent coconut cream

Cashew Nut

Cashew nut, bell pepper, onion, stir fried with sweet chili sauce.

Spicy Eggplant

Eggplant, basil leaves, red bell pepper, onion, with spicy garlic sauce.

Mango Paradise

Stirred fried mango in chili jam sauce, bell pepper, cashew nut, basil and onion.

Shower Green

Delightful of green mixed of zucchini, cabbage, broccoli, celery, spicy lightly stir fried topped with peanut sauce.

Kaprow

Fresh basil stir fried with chili, bell pepper, green bean, onion and garlic.

Veggies Lover

Broccoli, carrot, red bell pepper, onion, zucchini, bean sprout.

Broccoli Delight

Choice of meat stir fried with steamed broccoli and house special sauce.

Thai Iced Tea

Pink Blossom

Combination of lychee and pomegranate juice. A sweet refreshment for those in need of a quick drink.

Thai Iced Coffee

Heart Beet

Beet juice, coconut water, pineapple juice, coconut cream, grapefruit juice.

Thai Lemonade

In house Thai tea lemonade, refreshing drink

Singha Lemon Soda

Thai lemon soda with zero sugar

Sparkling Water

Hot Tea

Juice

Lychee Sparkling Water

Canned Soda

Pad Thai Moo Tod

Our classic delicious Padthai with broccoli, cabbage and carrot topped with sun dried Thaipork Jerky and fried garlic, served with tamarind sauce.

Thai Fried Rice Pork Jerky

Thai fried rice with broccoli, tomato and onion with fried garlic pork jerky on topped. Very recommend

Chu Chee Trout

Trout Fillet topped with Red curry sauce stir fried, coconut cream and chef’s seasoning, garnish with chopped lime leaf, red bell pepper, served with rice on the side

Yakisoba Kee Mao Pork Belly

Stir fried yakisoba with crispy pork belly, cabbage, red bell pepper, mushroom, onion and basil

Crispy Trout Salad

The savory crunchy trout is contrasted by the fresh tart mango and strawberry salad, over mixed spring. Topped with shallot, mint and green onion. Served with lime chili sauce

Rice

Steamed Veggies

House Chili Oil

40 oz.

Sticky Rice

Peanut Sauce

4 oz.

Steamed Noodles

Fried Egg

Pork Rind

Boat Noodle

Choice of beef or pork, stewed meat, sliced meat, meatballs, bean sprout, Chinese broccoli, green onion , cilantro trio and fried garlic.

Guay Tiew Tom Yum

Choice of noodle in spicy and sour soup with ground pork, fish ball, shrimp ball, bean sprout, green onion, cilantro and chopped peanut topped with fried wonton.

Larb Salad

Ground meat mixed in fresh lime juice, roasted rice powder, red onion and green onion.

Somtum Salad

Shredded fresh green papaya, carrot, tomato, peanut, green bean and mixed in Thai chili lime juice. Served with shrimp crackers.

Spoon

Chopsticks

Fork

Napkins

Tamarind Whiskey Sour (2 Servings)

Ingredients: Evan Williams Whiskey, Tamarind, Lemon. Notes: Each bottle contains two servings (12 oz.) It doesn’t come with dry orange. Cocktails will taste stronger than usual, please shake well, use plenty of ice, add soda if needed.

Blackberry Magarita (2 Servings)

Ingredients: Lunazul Blanco Tequila, Blackberry Purée, Triple Sec, Lime. Notes: Each bottle contain two servings (12 oz.) It doesn’t come with plum rim, lime or blackberry fruit. Cocktails will taste stronger than usual, please shake well, use plenty of ice, add soda if needed

Lychee Martini (2 Servings)

Ingredients: Lychee, Vodka, Soho, Pomegranate. Notes: Each bottle contain two servings (10 oz.) It doesn’t come with Lychee fruit. Cocktails will taste stronger than usual, please shake well with ice, strain and enjoy!