Thai Vendor
Cuisine Type
π Location & Contact
π Hours & Details
Hours
Restaurant Details
π Menu
Noodles
51. Pad Thai
Popular dish! Stir-fried thin rice noodles with egg, onion, bean sprouts, tamarind pad Thai sauce.
52. Pad See Ew
Stir-fried wide rice noodles with egg, broccoli, Chinese broccoli, carrots, and spinach.
53. Pad Kee Mao
Stir-fried wide rice noodles with egg, onion, bell pepper, carrot, bamboo shoots, spinach, tomatoes, and basil.
54. Pad Thai Woon Sen
Stir-fried glass noodles with egg, onion, broccoli, cabbage, carrot, bean sprouts, tamarind pad Thai sauce.
55. Pad Woon Sen
Stir-fried glass noodles with egg, broccoli, cabbage, carrot, tomatoes, onion, and celery.
56. Rad Nah
Chewy, stir-fried tender fresh wide noodles with egg in a tasty gravy sauce, ginger, garlic, soybean paste, Chinese broccoli, and broccoli.
57. Yakisoba
Stir-fried egg noodles with broccoli, carrot, cabbage, onion, and celery.
Appetizers
6. Spring Roll (4 Rolls)
Crispy wheat paper wrapped with glass noodles, carrot, cabbage, black fungus, celery, and taro served with sweet & sour sauce.
8. Crab Rangoon (6 Pcs)
Crabmeat, imitation crab, celery, scallion, and cream cheese wrapped in wonton skin then deep fried and served with sweet & sour sauce.
10. Duck Roll (6 Pcs)
Roasted duck skin and meat, cucumber, carrots, and scallions wrapped in a delicious hoisin flour tortilla served with special duck roll sauce.
4. Spicy Dumplings (6 Pcs)
Steamed pork dumplings in special homemade chili oil served with black sweet sauce.
5. Potstickers (6 Pcs)
Pork and vegetables stuffed in wonton wrappers served with black sweet sauce.
2. Chicken Satay (4 Pcs)
Grilled tender chicken marinated in coconut milk and satay sauce on skewers served with cucumber salad and peanut sauce.
9. Shrimp Tempura (6 Pcs)
Deep-fried shrimp in tempura batter served with sweet and sour sauce.
7. Salad Roll (2 Rolls) Tofu Or Shrimp
Soft rice paper wrapped with fresh lettuce, carrot, mint, and steamed rice noodles served with peanut sauce.
3. Fried Brussels Sprouts
Fried brussels sprouts drizzled with peanut sauce topped with crispy shallots.
Curries
41. Yellow Curry
Yellow curry paste in coconut milk, potatoes, carrot, bell pepper, and onion.
47. Pumpkin Curry
Sweet kabocha squash, broccoli, basil, zucchini, and bell peppers in red curry.
44. Panang Curry
Panang curry paste in coconut milk, green bean, zucchini, bell pepper, and sweet basil.
45. Massaman Curry
Massaman curry paste in coconut milk, potatoes, carrot, onion, and roasted peanuts.
46. Pineapple Curry
Red curry in coconut milk, pineapple, broccoli, tomatoes, bell peppers, and sweet basil.
48. Roasted Duck Curry
Roasted duck, cherry tomatoes, pineapple, broccoli, basil, and bell pepper in red curry.
49. Grilled Salmon Curry
Grilled salmon, bell peppers, bamboo shoots, eggplant, basil, and zucchini in red curry.
42. Green Curry
Green curry paste in coconut milk, eggplant, zucchini, bamboo shoot, bell pepper, and sweet basil.
43. Red Curry
Red curry paste in coconut milk, eggplant, zucchini, bamboo shoot, bell pepper, and sweet basil.
Soups
22. Tom Kha Soup Large
Large size (32 oz): chicken, pork, tofu, vegetable, prawn, beef, or seafood (shrimp, squid, scallops, mussels). Thai hot and sour coconut milk soup. The essence of lemongrass, galangal roots, kaffir lime leaves, onion, tomato, cilantro, and mushrooms.
23. Wonton Soup
Homemade stuffed chicken and shrimp wonton and Shanghai bok choy in a hearty chicken broth topped with green onion and fried garlic. Small size (24 oz) or large size (32 oz).
22. Tom Kha Soup Small
Small size (24 oz): chicken, pork, tofu, vegetable, prawn, beef, or seafood (shrimp, squid, scallops, mussels). Thai hot and sour coconut milk soup. The essence of lemongrass, galangal roots, kaffir lime leaves, onion, tomato, cilantro, and mushrooms.
21. Tom Yum Soup Large
Large size (32 oz): chicken, pork, tofu, vegetable, prawn, beef, or seafood (shrimp, squid, scallops, mussels). A classic Thai hot and sour soup with lemongrass, galangal roots, kaffir lime leaves, onion, tomato, cilantro, and mushrooms.
21. Tom Yum Soup Small
Small size (24 oz): chicken, pork, tofu, vegetable, prawn, beef, or seafood (shrimp, squid, scallops, mussels). A classic Thai hot and sour soup with lemongrass, galangal roots, kaffir lime leaves, onion, tomato, cilantro, and mushrooms.
Fried Rice
64. Pineapple Fried Rice
Fried rice with egg in curry powder, cashew nuts, onion, raisins, spinach, tomatoes, pea, carrot, and pineapples, with cucumber on the side, topped with scallions and cashew nuts.
61. Thai Fried Rice
Fried rice with egg, spinach, tomatoes, onion, pea, and carrot, with cucumber and lime on the side, topped with scallions.
68. Combo Fried Rice
Fried rice with egg, the combination of chicken, pork, shrimp, pea, carrot, onion, and spinach with cucumber on the side, topped with green onion.
67. Crab Fried Rice
A classic and much beloved Thai dish! Crabmeat stir-fried with tomatoes, onion, carrot & pea, spinach with cucumber on the side, topped with green onion.
65. Mango Fried Rice
Fried rice with egg, spinach, tomatoes, onion, pea, and carrot, with cucumber on the side, topped with scallions and cashew nuts.
66. Chinese Sausage Fried Rice
Fried rice with egg, Chinese sausage, Chinese broccoli, tomatoes, onion, pea, and carrot, with cucumber on the side, topped with scallions.
62. Basil Fried Rice
Fried rice with egg, chili and garlic, bell, onion, broccoli, Chinese broccoli, and basil, with cucumber on the side.
63. Golden Fried Rice
Fried rice with egg in curry powder, spinach, tomatoes, onion, pea, and carrot, with cucumber on the side, topped with scallions.
Salads
35. Khao Kloog (crispy Rice Salad)
A must-try northern Thai dish! Crispy rice, ground chicken, ginger, and onion mixed with lime juice, fish sauce, chili, and peanuts served with lettuce on the side.
34. Thai Glass Noodle Salad
Bean thread noodles with ground chicken, prawns, onion, garlic pickles, tomatoes, cucumber, cilantro, celery, and peanuts in spicy lime juice.
33. Chicken Larb
Ground chicken breast mixed with ground roasted rice, mint, cilantro, and onion in lime juice and fish sauce served with lettuce wrap on the side.
32. Beef Salad
Grilled beef mixed with onion, tomato, cucumber, lemongrass, mint, cilantro in chili sauce, lime juice, and fish sauce served with mixed green.
31. Green Papaya Salad
Shredded papaya, green bean, tomato, fish sauce, and lime juice topped with peanuts. Served with cabbage on the side. Thai style or Lao style.
Stir-Fried
81. Basil & Chili
One of the most popular Thai dishes! Stir-fried in chili and garlic sauce, bell pepper, green bean, onion, and basil.
83. Garlic & Pepper
Stir-fried fresh garlic and black pepper in garlic sauce with steamed broccoli, cabbage, and carrot on the side topped with cilantro.
85. Pra Ram
Steamed cabbage, broccoli, carrot, green bean, and spinach, topped with peanut sauce.
87. Eggplant
Wok-fried eggplant, basil, chili, garlic, onions, soybean paste, and red bell peppers.
84. Thai Garden
Stir-fried assorted vegetables in garlic sauce.
82. Cashew Nut Delight
Stir-fried in sweet & chili paste with golden roasted cashew nuts, bell pepper, carrot, celery, and onion.
86. Broccoli With Oyster Sauce
Stir-fried broccoli and garlic in oyster sauce.
Specials
Orange Chicken (or Tofu)
Special homemade orange sauce, with steamed vegetables on the side, topped with sesame seeds, served with rice.
Pad Thai Lemongrass Chicken
Grilled chicken marinated with lemongrass on pad thai, veggies, topped with peanut sauce.
Teriyaki Chicken
Grilled chicken marinated with teriyaki sauce served with steamed mixed vegetables and rice on the side.
Thai Bbq Chicken
Aesthetic Thai street barbecue chicken served with Thai spicy sauce and sweet & sour sauce, and rice on the side.
Ba Mee Kiew
Egg noodles, chicken and shrimp wontons, red Thai BBQ pork, and Shanghai bok choy, topped with fried garlic and green onions.
KhαΊ£o Soi
Northern Thailand coconut curry noodle soup with choice of meat, egg noodles topped with crispy egg noodles.
Tasty Chicken (or Tofu)
Special sweet & chili sauce, bell, and ginger, with steamed vegetables on the side, served with rice.
Beverages
Thai Iced Tea
Thai Iced Coffee
Coke
Bottle Water
Diet Coke
Sprite
Side Orders
Sticky Rice
Brown Rice
Steamed Rice Noodles
Peanut Sauce Small
Peanut sauce, available in small or large sizes.
Jasmine Rice
Jasmine rice, available in small or large sizes.
Steamed Vegetables
Special From the Wok
71. Holy Crab
Crabmeat in pong garee sauce with eggs, celery, onions, green onions, carrots, and bell peppers.
77. Pad Prik Khing
Lightly stir-fried green beans and bell peppers in homemade chili paste.
72. Graprow Grob (crispy Basil)
A mix of chopped chicken breast and prawns, wok-fried with green beans, onion, red bell peppers, and topped with crispy basil.
73. Pong Garee Prawns
Prawns stir-fried in pong garee curry sauce with eggs, green onions, onions, carrots, celery, and red bell peppers.
75. Garlic Brussels Sprouts
Garlic Brussels sprouts stir-fried with choice of protein and bell peppers.
76. Ginger With Crimini Mushroom
Ginger, onions, green onions, bell peppers, and crimini mushrooms.
74. Basil Crispy Pork Belly
Deep-fried roasted pork belly, Thai chili, onions, bell peppers, and green beans, topped with crispy basil.
78. Pad Ped
Stir-fried in red curry paste, onions, bamboo shoots, eggplant, bell peppers, green bean, and basil.