Tikkalicious
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Speciality Curries - served w/Rice
Tikka Masala
Tomato sauce, chopped onion cooked with Indian herbs
Vindaloo*
Indian herbs blended with dried red chilli paste. (Comes Spicy)
Makhani (butter)
Creamy tomato sauce, cooked with Indian herbs
Saag (spinach)
Spinach cooked with onions, garlic and Indian herbs
Lamb Rogan Josh
Diced Lamb pieces slow cooked in curry along with cardamoms, cloves, cinnamon and Indian herbs
Kadai Lamb
Made with diced Lamb pieces in a rich spicy tomato gravy mixed with Indian herbs/spices.
Korma
Indian herbs blended with cashews, onions, cream
Homestyle Goat Curry
Bone-in Goat pieces slowly simmered in Indian aromatic spices, garlic, ginger, onions and hot pepper. (Hyderabad Favorite).
Biryanis/Chefs Specials
Lamb Biryani
Succulent lamb cooked in mixed spiced rice originating from Hyderabad. Comes with a side of yogurt.
Chicken Biryani
Succulent bone in chicken cooked in mixed rice originating from Hyderabad. Comes with side of yogurt.
Veg Biryani
Spiced rice dish made with mix veggies, herbs and biryani spices. Comes with yogurt.
Goat Biryani
Special Hyderbad inspired Goat Biryani
Shrimp Curry
Flavour-filled shrimp curry with an aromatic curry sauce blended with Indian Spices.
Sides & Breads
Garlic Naan
Plain Naan
Spiced Rice
Tandoori Roti
Made with wheat flour
Raita
Yogurt mixed with herbs.
Onion Naan
Churro Naan
Naan with a sweet twist, added cinnamon, spices and sugar baked in tandoor.
Onion Salad (laccha Pyaaz)
Sliced Onion mixed with lemon, tossed in chaat masala and chilli powder along with fresh herbs.
Kheema Naan
Naan stuffed with ground lamb.
Mint Chutney
Fresh mint, coriander , ginger and garlic chutney
Tamarind Chutney
Sweet and tangy chutney made with tamarind, jaggery and ginger.
Appetizers
Samosa (2)
Shortcrust Pastry stuffed with Indian spiced diced potatoes and green peas - Deep Fried, *served with Tamarind & Mint Chutney
Cauliflower Manchuria (v)
Cauliflower fritters tossed in Indian spiced garlic, ginger, green chillies & onions
Fish Koliwada
Basa/Tilapia marinated in Indian spiced ginger, garlic & and fried with chickpea flour
Vegan (V) & Vegetarian (VG) Items
Dal Makhani (vg)
Black lentils slow cooked finished with butter & cream
Chole Masala (v)
Chickpeas cooked w/ onions, tomatoes and Indian herbs
Gobi Mutter (v)
Cauliflower cooked with green peas and Indian herbs/spices.
Saag Chana (v)
Made with chickpeas, spinach, onion and Indian herbs/spices.
Aloo Gobi (v)
Cauliflower w/ yellow potatoes stir fried in Indian herbs
Okra Masala (v)
Okra stir fried w/ tomato, onion and Indian herbs
Aloo Mutter (v)
Potatoes and peas cooked in mild tomato sauce along with Indian herbs and spices.
Samosa (2)
Shortcrust Pastry stuffed with Indian spiced diced potatoes and green peas - Deep Fried, *served with Tamarind & Mint Chutney
Cauliflower Manchuria (v)
Cauliflower fritters tossed in Indian spiced garlic, ginger, green chillies & onions
Navratan Korma (vg)
Rich korma sauce made with mixed vegetables, dry fruits, nuts, a lots of spices and herbs.
Kadai Vegetable (v)
Made with mixed vegetables (cauliflower, green beans, carrots, potato, onion & bell pepper) and kadi masala.
Mixed Veggie Korma (vg)
Mixed vegetables cooked in cashew cream sauce and Indian herbs.
Tikkas (Meats)
Original Chicken Tikka
Chicken marinated in Indian herbs & yogurt, cooked in clay-pot oven for succulent taste.
Malai Chicken Tikka
Chicken marinated in Indian herbs, yogurt, cream & nuts and cooked in clay-pot oven.
Cilantro Chicken Tikka
Chicken marinated in Indian herbs, yogurt & Cilantro and cooked in clay-pot oven.
Pepper Chicken Tikka
Chicken marinated in Indian herbs, yogurt & pepper and cooked in clay-pot oven.
New Dishes
Lamb Rogan Josh
Diced Lamb pieces slow cooked in curry along with cardamoms, cloves, cinnamon and Indian herbs
Shrimp Curry
Flavour-filled shrimp curry with an aromatic curry sauce blended with Indian Spices.
Saag Chana (v)
Made with chickpeas, spinach, onion and Indian herbs/spices.
Aloo Mutter (v)
Potatoes and peas cooked in mild tomato sauce along with Indian herbs and spices.
Tandoori Roti
Made with wheat flour
Churro Naan
Naan with a sweet twist, added cinnamon, spices and sugar baked in tandoor.
Kadai Lamb
Made with diced Lamb pieces in a rich spicy tomato gravy mixed with Indian herbs/spices.
Navratan Korma (vg)
Rich korma sauce made with mixed vegetables, dry fruits, nuts, a lots of spices and herbs.
Homestyle Goat Curry
Bone-in Goat pieces slowly simmered in Indian aromatic spices, garlic, ginger, onions and hot pepper. (Hyderabad Favorite).
Kadai Vegetable (v)
Made with mixed vegetables (cauliflower, green beans, carrots, potato, onion & bell pepper) and kadi masala.
Beverages & Desserts
Mango Lassi
Refreshing creamy drink with mango, cardamom, yogurt, and fennel seeds.
Gulab Jamum
Deep fried Milk doughnut balls marinated in sugar syrup with saffron & cardamom
Chai (tea)
Black tea boiled with whole milk, and Indian herbs, spices, sugar.
Tikkas (Veg)
Original Paneer Tikka
Indian cottage cheese marinated in Indian herbs w/ green, red bell peppers & onions and cooked in clay-pot oven.
Cilantro Paneer
Indian cottage cheese marinated in Indian green herbs w/ green, red bell peppers & onions and cooked in clay-pot oven.
Malai Paneer
Indian cottage cheese marinated in Indian nut paste & cream w/ green, red bell peppers & onions and cooked in clay-pot oven.