Burmese Delight

12. Shan Noodles Soup

5-spice flavored chicken noodles soup with peanut (optional), cabbage, cilantro, and green onion.

13. Shan Noodles Salad

Shan traditional spiced curried chicken mixed with rice noodle, cilantro, cabbage, carrot, green onion, roasted crushed peanut (optional), garnished with house dressing and sprinkled with roasted sesame seeds. Served with crispy shrimp cracker.

11. Coconut Chicken Noodles Soup

Yellow noodle with chicken in creamy coconut soup topped with egg, onion, and cilantro.

14. Bd Noodles Salad

Burmese delight noodles salad. Yellow noodles mixed with house dressing, curried chicken, cabbage, gram powder, and green onion.

16. Green Tea-leaf Salad (vegan)

Vegan. Pickled green tea leaves mixed with tomato and cabbage, tossed with house dressing, garnished with crispy peanut, yellow pea, and toasted sesame seeds.

15. Tofu Noodles Salad (vegan)

Vegan. Yellow noodles mixed with tofu curry, garnished with cilantro, and green onion.

Chicken Samusar (3pcs)

Chicken, potato, onion and spices wrapped in crispy and crunchy wrap. (4 pieces)

19. Samusar (3 Pieces)

Vegetarian.

17. Green Tea-leaf Salad Roll

Traditional green tea leaves salad with a modern twist.VEGAN

18. Asean Fritto Misto

Seafood: Fried tempura shrimp, butterfly shrimp, squid ring and scallop.

2. Chicken & Potato Curry With Jasmine Rice

Served with pickle medley.Chicken soup can be ordered under a “Side Order” category.

3. Chicken & Potato Curry With Paratha (indian Flatbread)

Served with pickle medley.Chicken soup can be ordered under a “Side Order” category.

1. Chicken & Potato Curry With Coconut Rice

Served with pickle medley.Chicken soup can be ordered under a “Side Order” category.

7. Pork With Tea-leaf Curry & Coconut Rice

Pork cooked with pickled Tea-Leaf and seasonal veggie.

8. Pork With Tea-leaf Curry & Jasmine Rice

Pork cooked with pickled Tea-Leaf with seasonal veggie.

9. Tofu Curry With Coconut Rice

Served with pickle medley. VEGAN

10. Tofu Curry With Jasmine Rice

Served with pickle medley.

21. Farina Cake (burmese Style)

Baked Farina (cream of wheat) with sugar, egg, butter and coconut topped with almond flakes.

20. Banana Cake (burmese Style)

Baked mashed banana with flour, butter, sugar and coconut topped with almond flakes.

21. Burmese Tea

Signature black tea with milk and sugar. Different taste from chai tea and spiced Indian tea.

22. Coconut Rice

24. Paratha (indian Flatbread)

Flat bread (2 pieces).

Soup Broth

Chicken Bone Broth

23. Jasmine Rice