Olema Farm House
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Dinner Menu
Housemade Focaccia
Bistro Oil
Tomales Bay Oyster
Mignonette, Lemon
Local Cheese Board
Mostarda, Spiced Honey, Nuts, Crostini
Wedge Salad
Pt. Reyes Blue Cheese, Cherry Tomatoes, Bacon, Red Onion, Egg
Caesar Salad
Gremolata, Parmesan
Ceviche
Local Cod, Leche de Tigre, Tortilla chips
Organic Red Beets
Sonoma Goat Cheese, Leeks, Walnut Dukkha, Spiced Honey
"Cioppino"
Chorizo, Cod, Manila Clams, Calamari, Garlic Toast
Pasta Primavera
Spring Onions, Asparagus, Peas, Cream, Pecorino Romano
Flank Steak Frites
Arugula, Fries, Calabrian Chile Chimichurri
Due West Burger
Cheddar, Chipotle Mayonnaise, Fries
COCKTAILS
Coastal Manhattan
Rye Whiskey, Amaro, Carpano Antica, Bitters
Hearts Desire
Gin, Lemon Juice, Aquafaba, Elder Flower, Wine Float
Maple Old Fashioned
Bourbon, Maple Syrup, Orange Bitters
Pimm's Cup
Pimm's, Ginger Beer, Agave, Cucumber, Orange, Mint
Caliente Marin
Mezcal, Passion Fruit, Spicy syrup, Lime, Pineapple, Tajin
Bee's Knees
Gin, Honey, Lemon, Orange Bitters
ON TAP
Mighty Dry Cider
Golden State Cider, Sonoma, 6.3% ABV
San Rafael Lager
Pond Brewing Co., San Rafael, 4.8% ABV
Scrimshaw Pilsner
North Coast Brewing Co. Fort Bragg, 4.5% ABV
Amber Ale
Drake's Brewing Co., San Leandro 5.9% ABV
Devil's Gulch Hazy IPA
Pond Brewing Co., San Rafael, 6.8% ABV
Pliny The Elder
Russian River Brewing Co., Sonoma, 8.0% ABV
Incredible IPA
Henhouse Brewing Co. Santa Rosa 6.9% ABV
Mr. Tam Pale Ale
Marin Brewing Co., Novato, CA 5.4% ABV
Old Rasputin Imperial Russian Stout
North Coast Brewing Co. Fort Bragg 9.0% ABV
SPARKLING
Prosecco, Jeio, Italy
Sparkling, La Bulle de L'Ouest, France
Brut Rose, Victorine de Chastenay, France
BEER + SUCH
Best Day NA 12oz Can
Hazy IPA and Kolsch
WHITE + ROSÉ
Olema House, Chardonnay, California
Rose, Cisterien, Gobelsburg, 2023 Austria
Pinot Grigio, Riff, 2022 Italy
Sauvignon Blanc, Les Fumees Blanches, France
Chardonnay, Y3 'Jax', 2023, Napa Valley
Chablis, Domaine Gueguen, 2023, France
Chardonnay, Oro Bello, 2021, Napa-Sonoma
Rose, Vaughn Duffy, 2023, Sonoma
RED
Cabernet Sauvignon, Olema House, St. Helena
Pinot Noir, Foxen, 2021, Santa Maria
Pinot Noir, Juggernaut, 2022, Russian River Valley
Chianti, Cultusboni, 2022, Italy
Cabernet Sauvignon, Omen, 2022, Sierra Foothills
Merlot, No Love Lost, 2021, Sonoma
Zinfandel, Vaughn Duffy, Bacigalupi, 2022, Sonoma
Pinot Noir, Marine Layer, 2022, Sonoma
SODAS + SUCH
Boylan Cane Sodas
Black Cherry | Orange | Root Beer Ginger Ale | Cream Soda
Mexican Coke
Fever Tree Ginger Beer
FOR THE TABLE
RAW TOMALES BAY OYSTERS
Mignonette, cocktail sauce, lemon
BAKED TOMALES BAY OYSTERS
Lemon, garlic + herb butter
CALIFORNIA CHEESES
Nicasio Valley ‘Foggy Morning’ Point Reyes ‘Toma' Marin French ‘Petite Ash Brie’ Brickmaiden Crostini, spiced apple, toasted walnuts
OLEMA HOUSE ROLLS
Caraway, maple butter, sea salt
STARTERS
Chilled Mussel Toast
Fennel, capers, saffron aioli, toasted bread
Smoked Cod Dip
Lavash, pickled mustard seed, crème fraîche & dill
Fried Calamari
Anaheim pepper, fennel, tartar sauce
Chicken Wings
Creamy blue cheese
SOUP AND SALADS
Clam Chowder
Bacon, oyster crackers
Farmhouse Cobb Salad
Chicken, bacon, avocado, egg, tomato, Little gems, blue cheese dressing
Tavern Salad
Cherry tomato, cucumbers, radish, sunflower seeds, champagne vinaigrette
Caesar Salad
Little gems, croutons, parmesan
ADD:
Organic Free-Range Chicken $8 Pan Seared Salmon $12
SANDWICHES
Blackened Rock Cod Sandwich
Tartar, pickled fresnos, slaw
Fried Chicken Sandwich
House dill pickles, slaw, aioli
Tavern Burger
American cheese, L.T.O., house dill pickles, remoulade
ENTREES
Mushroom “Pot Pie”
Cremini mushrooms, pearl onions, Delicata squash add: Organic Free-Range Chicken $8
Pan Seared Petrale Sole
Snap peas, baby turnip, carrot puree, preserved Meyer lemon
Fish & Chips
Pacific Rock cod, lager battered, slaw
Mary’s Roasted Chicken
Brussel sprouts, bacon, au jus > please allow 20 minutes
Bratwurst Sausage Plate
Cabbage, mashed potatoes, mustard vinaigrette
Hanger Steak
Yukon potatoes, broccoli di ciccio, salsa verde
SIDES
Crisped Brussels
Bacon, lemon
Mashed Potatoes
Fries
Remoulade, ketchup
DESSERTS
CHOCOLATE BROWNIE CAKE
Vanilla gelato & whipped cream
CRÈME BRULÉE
McEVOY RANCH OLIVE OIL CAKE
Blueberry compote
MONDAY
Classic Meatloaf
buttery green beans, mashed potatoes, herb gravy
TUESDAY
Chicken Parmesan
mashed potatoes, broccoli di ciccio
WEDNESDAY
Spaghetti & Meatballs
marinara sauce, parmesan
THURSDAY
Steamed Mussels
tomato saffron broth, garlic toast
FRIDAY
Prime Rib French Dip
french fries, au jus
FOOD
Raw Tomales Oysters, Half Dozen
Mignonette, lemon
Smoked Cod Dip
Lavash, pickled mustard seed, crème fraîche & dill
Fish Tacos (2)
Fries
Tavern sauce, ketchup