Elephants Delecatessen
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Order At Our Grill
Herbed Baked Eggs
Eggs, parmesan, cream, chives, parsley, butter, salt & pepper, served with green salad & walnut toast
Hangover Hash
Scrambled eggs, potato, onions, broccoli, cauliflower, peppers, carrots, chives & habanero sauce, served with walnut toast
Perfect Omelet
Eggs, leeks, fromage blanc, fresh herbs, served with green salad, cornbread & orange butter
Two Egg Breakfast
Eggs, bacon, potatoes, walnut bread & butter
Eggs Benedict
Poached eggs, bacon, arugula & chipotle hollandaise on our biscuit, served with fresh fruit
The Spanglish
Bacon, egg, tomato, butter lettuce & mayo on Pugliese bread
Biscuit Sandwich
Egg, sausage, cholula sauce & lettuce, served with green salad
Lox & Bagel
House-made gravlax, bagel, cream cheese, capers, red onion & tomato
Dutch Baby (serves 1- 2)
A light & airy oven baked pancake, served with lemon, whipped butter, powdered sugar & seasonal fruit compote
Buttermilk Pancakes
Served with seasonal fruit compote & maple syrup
Chorizo Scramble
Eggs, chorizo, pepper jack, onions, bell peppers, scallions, milk & butter, served with seasonal fresh fruit, cornbread & orange butter
Spring Veggie Scramble
Eggs, peppers, onion, scallions, cauliflower, carrots, cheddar, Monterey jack, milk & butter, served with seasonal fresh fruit, cornbread & orange butter
Quiche
Lorraine or Broccoli, served with green salad
Sausage & Potato Frittata
Shredded potatoes, swiss, cheddar, sausage, cream, eggs, scallions, chives & hot sauce, served with fresh fruit
Veggie Frittata
Shredded potatoes, swiss, cheddar, asparagus, mushrooms, cream, eggs, scallions & chives, served with fresh fruit
Sausage Breakfast Burrito
Scrambled eggs, sausage, pepper jack, milk, potatoes, onions, red bell pepper, broccoli, cauliflower, carrots & cholula sauce in a chipotle tortilla, served with salsa, sour cream, avocado & salad
Veggie Burrito
Scrambled eggs, pepper jack, milk, potatoes, onions, red bell pepper, broccoli, cauliflower, carrots & cholula sauce in a spinach tortilla, served with salsa, sour cream, avocado & salad
Yogurt & Granola
Served with fresh fruit
Bob’s Red Mill Oatmeal
Served with brown sugar, raisins, apples, coconut, half & half
Biscuit & Sausage Gravy
Served with fresh fruit
Sandwiches
Tuna Melt
Albacore tuna, cheddar, mayonnaise, and pickle on French white bread.
Grilled Cheese
(vegetarian) Cheddar on french white bread
Turkey Club Sandwich
Turkey, bacon, Swiss, tomato, and lettuce on rustic white bread. Please no substitutions or modifications.
Caprese Sandwich
(vegetarian) Roma tomatoes, fresh mozzarella, basil, and basil oil, on Dos Hermanos ciabatta. Please no substitutions or modifications.
Turkey & Cheddar Sandwich
Turkey, cheddar, tomato, and lettuce on multigrain bread. Please no substitutions or modifications.
Croque Monsieur
Ham, Gruyère, sour cream, and Dijon on our English muffin bread
Chicken Salad Sandwich
(dairy-free) Chicken with celery, capers, and a touch of tarragon on multigrain bread. Please no modifications or substitutions.
Tempeh & Quinoa Wrap
(vegan, dairy-free) Quinoa, marinated tempeh, spinach, arugula, mixed greens, carrots, scallions, vegan mayonnaise and soy ginger dressing in a flour tortilla. Please no substitutions or modifications.
Ham And Swiss Sandwich
Ham, swiss, mayonnaise, mustard, and lettuce on multigrain bread
Curried Chickpea Salad Sandwich
(vegetarian, dairy-free) Chickpeas with celery, raisins, and Major Grey’s chutney on multigrain bread. Please no substitutions or modifications.
Albacore Tuna Salad Sandwich
(dairy-free) Tuna, mayonnaise, tomato, pickle and lettuce on multigrain bread. Please no substitutions or modifications.
Egg Salad Sandwich
(vegetarian, dairy-free) Eggs, mayonnaise, mustard, scallions and lettuce on multigrain bread. Please no substitutions or modifications.
Grill
Grilled Blt
Bacon, lettuce, tomato, and mayonnaise on rustic white bread
Chicken Strips
Crispy battered chicken served with fries, chipotle BBQ sauce, and garlic ranch dip
Korean Fried Chicken Sandwich
with gochujang aioli and sweet & spicy zucchini salad; served with your choice of side
Classic Pastrami Reuben
Pastrami, Swiss, sauerkraut, and Russian dressing on our light rye; served with a pickle spear
Fish Tacos
(dairy-free) Grilled mahi-mahi, mango pico de gallo, Cuban sauce, lettuce, and cabbage on flour tortillas
Salads
Classic Cobb Salad
(wheat-free) Romaine, tomatoes, grilled chicken breast, hard-boiled egg, bacon, blue cheese, and scallions with our French vinaigrette. Please no substitutions or modifications.
Smoked Salmon Salad
Couscous, arugula, house-smoked salmon, tomatoes, shallots, basil, olive oil, roasted corn, cranberries, Parmesan, and pepitas with our creamy pesto dressing. Please no substitutions or modifications.
Willamette Valley Salad
(vegetarian, wheat-free) Mixed greens, hazelnuts, blue cheese, apples, and grapes with our raspberry vinaigrette. Please no substitutions or modifications.
Side Sesame Noodles
(vegan, dairy-free) Noodles, soy sauce, sugar, garlic, ginger, red chili flakes, scallions, sesame seeds, and sesame oil. Please no substitutions or modifications.
Seasonal House Salad- Spring/summer
(vegan, wheat-free, dairy-free) Arugula, radicchio, red leaf lettuce, fresh fennel, dried cranberries, seasoned pepitas, and our rosé dressing. Please no substitutions or modifications.
Side Kale Chicken Caesar Salad
(wheat-free) Kale, grilled chicken breast, hard-boiled egg, and Parmesan in our Caesar dressing. Please no substitutions or modifications.
Side Greek Metala Orzo Salad
(vegetarian) Orzo pasta, onions, bell peppers, cucumber, Kalamata olives, feta, tomato, olive oil, lemon, garlic, and spices. Please no substitutions or modifications.
Teriyaki Salmon Bites
(wheat-free, dairy-free) Roasted teriyaki salmon with our wasabi dipping sauce. Please no substitutions or modifications.
Veggies & Ranch
(vegetarian) Carrots, celery, cucumber, tomato, hard-boiled egg, and our roasted garlic ranch dip. Please no substitutions or modifications.
Side Quinoa & Black Bean Salad
(vegan, wheat-free, dairy-free) Quinoa, black beans, cabbage, carrots, cilantro and scallions in our smoky lime dressing. Please no substitutions or modifications.
Cheese & Fruit
(vegetarian) Cheddar, provolone, grapes, apples, and crackers. Please no substitutions or modifications.
Side Curried Chickpea Salad
(vegan-wheat-free, dairy-free) Chickpeas with celery, raisins, and seasonings tossed in vegan mayonnaise with a touch of Major Grey’s chutney
Side Egg Salad
(vegetarian, wheat-free, dairy-free) Diced hard-boiled eggs tossed with mayonnaise, mustard, scallions, and seasonings
Chop Chop Salad
(wheat-free) Romaine, garbanzo beans, smoked turkey, provolone, salami, olives, Parmesan, Mama Lil's peppers, and scallions with our balsamic vinaigrette. Please no substitutions or modifications.
Side Classic Chicken Salad
(dairy-free) Chicken tossed with celery, capers, mayonnaise, and a touch of tarragon
Side Tempeh & Quinoa
(vegan, dairy-free) Marinated tempeh, carrots, and scallions tossed in our soy ginger dressing
Chicken Caesar Salad
Romaine, chicken breast, hard-boiled egg, croutons, and Parmesan with our Caesar dressing. Please no substitutions or modifications.
Side Fresh Fruit Salad
(vegan, wheat-free, dairy-free) strawberries, grapes, cantaloupe, and pineapple
Pint
Mama Leone's Pint
Chicken breast, tomatoes, onion, celery, spinach, and cream with chicken stock
Tomato Orange Pint
(vegetarian, wheat-free) The Elephants Delicatessen classic: a creamy dreamy tomato soup with a twist of orange
Elephants Cure Pint
(wheat-free, dairy-free) Chicken breast, carrots, onions, celery, garlic, ginger, lemon grass, cloves, serrano peppers, and cilantro all simmered in our house-made chicken stock
A La Carte Sides
Garlic French Fries
French fries tossed in butter, garlic, parsley, and olive oil
Side Fries
Served a la carte, no sauce
French Fries
With Burger Sauce and Chipotle BBQ Sauce
Sweet Potato Tots
With Chipotle Dip
Side Sweet Potato Tots
Served a la carte, no sauce
Quart
Mama Leone's Quart
Chicken breast, tomatoes, onion, celery, spinach, and cream with chicken stock
Elephants Cure Quart
(wheat-free, dairy-free) Chicken breast, carrots, onions, celery, garlic, ginger, lemon grass, cloves, serrano peppers, and cilantro all simmered in our house-made chicken stock
Tomato Orange Quart
(vegetarian, wheat-free) The Elephants Delicatessen classic: a creamy dreamy tomato soup with a twist of orange
Cookies & Pastries
Banana Bread Slice
(vegetarian) Cake-like, with pecans and a hint of vanilla
Cowboy Cookie
(vegetarian) A winning combination of hearty oatmeal and melt-in-your-mouth chocolate
Oatmeal Raisin Cookie
(vegetarian) Perfectly chewy, with plenty of raisins
Double Chocolate Sea Salt Cookie
(vegetarian)
Frosted Seasonal Shortbread Cookie
(vegetarian)
Plain Elephant Shortbread Cookie
(vegetarian) Delicious elephant-shaped shortbreads
Chocolate Chip Cookie
(vegetarian) A classic and delicious cookie with the perfect amount of chocolate
White Chocolate Apricot Cookie
(vegetarian) Loaded with white chocolate chips, dried apricots, and hazelnuts.
Half Pint
Mama Leone's Half Pint
Chicken breast, tomatoes, onion, celery, spinach, and cream with chicken stock
Tomato Orange Half Pint
(vegetarian, wheat-free) The Elephants Delicatessen classic: a creamy dreamy tomato soup with a twist of orange
Elephants Cure Half Pint
(wheat-free, dairy-free) Chicken breast, carrots, onions, celery, garlic, ginger, lemon grass, cloves, serrano peppers, and cilantro all simmered in our house-made chicken stock
Bread & Desserts
Ding Dong
(vegetarian) Rich chocolate cake with a vanilla whipped cream filling encased in chocolate ganache
Cheese Twist
(vegetarian) Rich flaky dough twisted and baked with cheddar and Asiago cheese. Perfect for dipping into soup
Chocolate Mousse
(vegetarian, wheat-free) A light fluffy mousse made with chocolate and a hint of vanilla
Baguette
(vegan, dairy-free) Baked fresh daily
Single Entrees - Heat To Eat
Chicken Pot Pie Single
Served ready to heat–Chicken, root vegetables, and creamy herb sauce topped with Elephants homemade biscuits
Mac And Cheese Single
(vegetarian) Served ready to heat–Guest favorite — cavatappi pasta and cheese sauce topped with seasoned bread crumbs
Meatloaf & Mashed Potatoes Single
Served ready to heat–Our classic meatloaf paired with creamy mashed potatoes
Teriyaki Chicken Single
(wheat-free, dairy-free) Served ready to heat–Grilled boneless chicken thighs glazed with our wheat-free teriyaki sauce; served with sushi rice and garnished with pineapple
Coconut Curry Single
(vegan, wheat-free, dairy-free) Served ready to heat–Sweet potatoes stewed with asparagus, onion, carrots, spinach, and broccoli in coconut milk with flavorful spices; served with garlic rice and garnished with golden raisins, almonds, and shredded coconut
Smoked Bacon Mac Single
Served ready to heat–Our creamy macaroni and cheese with Applewood-smoked bacon, caramelized onions, Parmesan cheese, parsley, and lemon
Enchilada Verde W/rice Single
(wheat-free) Served ready to heat–Seasoned chicken and cheese enchiladas baked in our tomatillo sauce served with Spanish rice