Butterfly Belly Asian Cuisine

Phở-ty-eight Beef Pho

48-hour beef bone broth with noodles brisket, and lean rounds. Choose broth of choice and lemon grass Hue medium spicy flavor if desired.

Chicken Pho 20hr Bone Broth

20-hour chicken bone broth with noodles & lean breast strips. Choose broth of choice and lemon grass Hue medium spicy flavor if desired.

Butterfly

House Special 48-hour broth, rounds, brisket, beef ball, tendon, and tripe. Choose broth of choice and lemon grass Hue medium spicy flavor if desired.

Omg

48-hour broth, eye of rounds, brisket, and side of grilled sirloin steak 5-6oz . Choose broth of choice and lemon grass Hue medium spicy flavor if desired.

Phở Fit

48-hour beef broth, woth protein mix of beef, chicken, tofu, and vegetables. Choose broth of choice and lemon grass Hue medium spicy flavor if desired.

Beef Ball Bò Viên

48-hour beef broth with homemade beef meat balls. Choose broth of choice and lemon grass Hue medium spicy flavor if desired.

Phở Ugly

48-hour beef broth with beef balls, tendons, and tripe. Choose broth of choice and lemon grass Hue medium spicy flavor if desired.

Seafood Pho

Pho with shrimp, squid, celery, sprouts, shiitake mushroom, and cabbage with your choice of 48hr beef, 20hr-chicken, or garden broth. 48hr beef bone broth is the default but you can choose other broths or the lemon grass Hue medium spicy flavor if desired. Spicy Lemon Grass Flavor works better with seafood protein recommended.

Un-phở-geta-bowl

Large Butterfly bowl with 5-6 oz of grilled sirloin steak. Choose broth of choice and lemon grass Hue medium spicy flavor if desired (see Butterfly bowl for details)

Garden

Vegan shiitake broth with tofu, mushroom, and veggies. Choose broth of choice and lemon grass Hue medium spicy flavor if desired.

Phonomenal

Large Butterfly bowl with added shrimp and squid. Choose broth of choice and lemon grass Hue medium spicy flavor if desired( See Butterfly bowl for topping details.)

Egg Rolls(3 Pcs)

Dairy free. Freshly made pork or tofu crispy rolls (three).

Salad Rolls

Freshly rolled rice wrap rolls with vermicelli, lettuce, mint, pickled carrots/diakon, cucumber,cilantro, with grilled pork, beef, tofu, shrimp, or Nem(Viet pork sausage)

Butterfly Wings (a)

Party wings wok in pepper salted, fish or tamarind sauce.

Lettuce Wraps

Tofu, pork or chicken, carrot, peas and crisp noodles.

Egg Roll Wraps

Pork or tofu. 3 eggrolls with side lettuce, mint, pickles and noodles.

Phở Sure

Beef Pho, chicken Pho, or garden Pho (16 oz broth) with noodles.

Fireman Rice (cơm Cháy)

Crispy rice cakes tossed with seven spices.

Pepper Salted Calamari (a)

Crisp battered young squid bites.

Butterfly Tofu(a)

Lightly battered tofu curls toss with Pepper salted, tamarind chay, tamarind fish fusion or fish flavors.

Phở Xào (pad Thai)

Choose from 5 flavors. Flat rice noodles in a wok of flame with eggs, bean sprouts, onions, scallions, sweet radish. Garnished, peanuts, and fried shallots.

Cơm Chiên (fried Rice)

Protein and rice in a wok of flame with eggs, peas, and carrots in tamari mirin sake sesame spices. Gluten-MSG Free

Pan Fried Rice

Rice wok tossed with eggs, peas, carrots, choice of protein, onions, and house sesame mirin sake sauce, then pan simmer to a slight half soft half crisp crepe like just the way father always does it for us at home.

Wok Vermicelli (bún Xào)

Protein with vermicelli noodles, bean sprout, carrots, broccoli, cabbage. Garnished with sesame oil, peanuts, and fried shallots. Gluten-MSG Free

Tô Bún Xào Gừng (ginger Vermicelli Salad Bowl)

Protein simmers in a sate of vegan ginger tamari sauce, and tossed with scallions, paprika, on vermicelli, lettuce, bean sprout, cabbage, carrot, cilantro, daikon, cucumber, crushed peanuts, and shallots garnishes.

Curry (cà Ri)

Gluten-MSG-Soy Free. Choices of Yellow Curry or Curry Peanut flavors. Choice of protein with rice. An Indian, Thai, Viet fusion of coconut, carrots, and potatoes.

Cơm Xào Gừng (ginger Delight)

Gluten-MSG Free. Protein simmers in-house tamari ginger sauce, yellow onions, bean sprouts, cabbage, carrots, and served with rice.

Cơm Xào Sã (lemon Grass Lover)

Gluten-MSG-Soy Free. Protein simmers in a state of paprika, lemongrass fish sauce, cabbage, green onions, and served with rice.

Butterfly Rang With Rice & Veggies

Fish or tamarind sauce choice of protein with rice, steamed mix broccoli, cabbage, and carrots.

Tô Bún Xào Xa (lemongrass Vermicelli Salad Bowl)

Soy free. Protein simmers in a state of lemongrass fish sauce, and tossed with scallions, paprika, on vermicelli, lettuce, bean sprout, cabbage, carrot, cilantro, daikon, cucumber, crushed peanuts, and shallots garnishes.

Sesame Tamarind Rang

Fish or tamarind sauce choice of lightly battered protein with rice, steamed mix broccoli, cabbage, and carrots. Note: Beef not available for this cuisine, please don't select as an option.

Beef Bone Broth(24 Oz)

Egg Rolls(2 Pcs)

Two pieces of vegetarian tofu or pork eggrolls.

Side Of Rice Or Noodles

Savor the delightful simplicity of our steamed white rice or choose from our selection of noodles - round vermicelli or soothingly soft flat pho noodles. Served in 16 Oz or 24 Oz portions.

Broth Cup (12 Oz.)

Experience the comforting simplicity of our 12 oz broth cup. Choose between rich, hearty chicken or a light, revitalizing garden variant, each simmering with savory, underlying flavors that soothe the soul.

Vegan Garden Or Chicken Broth (24 Oz.)

20hr Chicken Bone Broth or Shiitake Mushroom Garden Broth.

Tofu

Per piece.

Lemon Grass Bbq (cơm Sã Nướng)

Choice of protein in fish sauce lemon grass, garnished with green onion canola oil dressing. Presented with rice, lettuce, diced daikon, carrot, tomato, cucumber, and sunny side up egg.

Teriyaki

Dairy free. Choice of protein in tamari ginger marinates, sesame hoisin on with rice and vegetable wok tossed in mirin sake teriyaki sauce.

Vermicelli Bbq Salad Bowl (bún Thịt Nướng)

Choice of protein with lemon grass fish sauce, and sesame tamari hoisin, vermicelli, lettuce, bean sprout, cabbage, carrots, cilantro, daikon, cucumber. Green onion, fried shallots, and crushed peanutsgarnishes. fish or vegan sauce.

Butterfly Vermicelli Bbq Salad Bowl

Choice of protein with added eggroll and shrimp skewer with lemon grass fish sauce, and sesame tamari hoisin, vermicelli, lettuce, bean sprout, cabbage, carrots, cilantro, daikon, cucumber. Green onion, fried shallots, and crushed peanuts garnishes. Fish or vegan sauce options.

Pad Thai Phở Xào Chay

Flat rice noodles in wok of flame with tofu eggs or no eggs, bean sprouts, onions, scallions, sweet radish. Garnished, peanuts and fried shallots.

Ginger Vermicelli Salad Chay Bowl

Tofu simmers in sate of ginger tamari sauce, and tossed with scallions, paprika, on vermicelli, lettuce, bean sprout, cabbage, carrot, cilantro, daikon, cucumber, crushed peanuts and shallots garnishes.

Pineapple Tofu Fried Rice (com Chien Khom Chay)

Rice wok tossed with tofu, eggs (or without), pineapple, peas, carrots, yellow onions, and house galanga tamarind sauce.

Pan Fried Rice Chay (thai)

Soy free. Rice wok tossed with eggs or no eggs, peas, carrots, onions, and house sesame mirin sake sauce, then pan simmer to a slight crisp.

Butterfly Tofu Rang Chay

Vegan Vegetarian Pepper salted, or tamarind flavors. Battered tofu wok tossed with scallions and jalapeños. Served with rice & mixed veggies

Original Fried Rice (cơm Chiên Chay)

Fried rice with tofu mixed peas and carrots. Choose from Viet, Thai, and curry flavors.Thai fried rice with Thai basil, tomatoes, ORViet fried rice with tofu mixed peas and carrots.

Wok Vermicelli Chay (bun Xao)

Tofu with vermicelli noodles, bean sprout, carrots, broccoli, cabbage. Garnished with sesame oil, peanuts and fried shallots.

Yellow Curry Chay

Tofu with rice or vermicelli noodles. An Indian, Thai viet fusion of coconut, carrots, and potatoes.

Peanut Curry Chay

Tofu with rice or vermicelli noodles. An Indian, Thai viet fusion of coconut, carrots, and potatoes.

Pan Fried Rice Chay (viet)

Soy free. Rice wok tossed with eggs or no eggs, peas, carrots, onions, and house sesame mirin sake sauce, then pan simmer to a slight crisp.

Ginger Delight Chay

Tofu simmers in-house tamari ginger sauce, yellow onions, bean sprouts, cabbage, carrots, and served with rice.

Butterfly Garden Tofu Chay

Teriyaki sauce wok fried tofu with mixed veggies and side of rice.

Thai Tea

Thai tea with optional flavors including iced, coconut, lemon, cream, and hot.

Saigon Lime Soda

A refreshing Saigon lime soda, sparkling and bright, with your choice of nuanced flavorings: zesty orange peels or tangy plum.

Smoothies ( Green Tea, Thai Tea, Or Taro)

Saigon Yogurt Smoothies

Sodas

Enjoy a refreshing drink of your choice, options include Coke, Diet Coke, Sprite, 7Up, Ginger-Ale, or Dr. Pepper.

Limenade

Fresh squeezed.

Flavored Coffee

A blend of coffee enhanced with options of Blood Orange, Amaretto, Irish Cream, or Peppermint. Available hot or iced, with or without cream. Additional flavors include Cinnamon, Vanilla, Thai Tea, Chai Tea, Pumpkin Spice, or Hazelnut.

Viet Coffee

Café with condensed milk.

Italian Sodas

Smoothies

Juice(16oz)

Enjoy a refreshing 16oz juice, available in your choice of apple, cranberry, or orange flavor. A great blended drink to quench your thirst.

Milk Tea

Steak Lúc Lắc (bò Lúc Lắc Steak)

Dairy free. Vietnam’s popular drunk shaken cuisine tossed in wok of flame splashed with in-house black pepper tamari sake sesame oyster sauce. Served over a vinegarette lettuce, cucumber, and tomato salad, garnished with cilantro, yellow onion, and side of rice.

“butter Rice” Steak Lúc Lắc (cơm Bò Lúc Lắc)

Dairy free. The popular drunken steak bites on wok of flame tossed with black pepper oyster tamari sake sesame tomato sauce. Served with drunken tomato tamari sake fried rice. No salad.

Pepper Salted Calamari Rang (mực Rang Muối)

Young squid battered tossed with scallions and jalapenos. Served with rice and mix veggies of broccoli, carrots, and cabbage.

Pepper Salted Shrimp Rang (tôm Rang Muối)

9-10 large shell off shrimp lightly battered tossed with scallions and jalapenos. Served with rice and mix veggies of broccoli, carrots and cabbage.

Pineapple Seafood Fried Rice (cơm Chiên Hawaiian)

Rice wok tossed with shrimp, squids, eggs, pineapple, peas, carrots, yellow onions, and house galanga tamarind sauce.

6 Spice Bò Kho Stew (6 Pcs.)

Soy free. Dairy free. Tender beef brisket wok fried then simmer in carrots, yellow onions, with six-spices of paprika, anise, ginger, chili, lemon grass, and cloves. Served with rice or vermicelli noodles.

“butter Rice” Shrimp Lúc Lắc (cơm Tôm Lúc Lắc)

Dairy free. The popular drunken steak bites on wok of flame tossed with black pepper oyster tamari sake sesame tomato sauce. Served with drunken tomato tamari sake fried rice. No salad.

Beauty Phở Garden

The Garden Phở with tofu more veggies, and without noodles. Choose broth of choice and lemon grass Hue medium spicy flavor if desired.

Garden

Shiitake broth Pho rice noodles with tofu, a mix of shiitake mushroom, cabbage, broccoli, and carrots. Choose broth of choice and lemon grass Hue medium spicy flavor if desired.

Garden Ít

Garden broth phở with tofu, more veggies and less noodles. Choose broth of choice and lemon grass Hue medium spicy flavor if desired.

Local Hard Cider(12oz)

Vermicelli Bbq Salad Chay Bowl

Tofu with tamari ginger and sesame tamari hoisin, vegetarian eggroll, a skewer of shrimp, vermicelli, lettuce, bean sprout, cabbage, carrots, cilantro, daikon, cucumber. Green onion, fried shallots, and crushed peanuts garnishes.NOTE: Butterfly up option. If needed you can ask to replace shrimp with more tofu or an additional vegetarian eggroll.

Teriyaki Chay

Dairy free. Tofu in tamari ginger marinate, sesame hoisin on with rice and vegetable wok tossed in mirin sake teriyaki sauce.

Ginger Bbq Chay

Soy free. Tofu in tamari ginger garnished with green onion canola oil dressing. Presented with rice, lettuce, diced daikon, carrot, tomato, cucumber and sunny side up egg. NOTE: Ask to substitute mix broccoli, cabbage and carrots instead of eggs if neededed, or extra rice.

Butterfly Vermicelli Bbq Salad Chay Bowl

Tofu and tofu eggrolls with tamari ginger and sesame tamari hoisin, vermicelli, lettuce, bean sprout, cabbage, carrots, cilantro, daikon, cucumber. Green onion, fried shallots, and crushed peanuts garnishes.

Vermicelli Nem Salad Bowl

Fish sauce shallot pork sausage with lemon grass fish sauce, and sesame tamari hoisin, vermicelli, lettuce, bean sprout, cabbage, carrots, cilantro, daikon, cucumber. Green onion, fried shallots, and crushed peanutsgarnishes. Choice of fish or pineapple dressing sauce.

Korean Ribs (sườn Hàn Quốc)

Grilled beef short ribs marinated in afusion of lemon grass fish sauce and sesame tamari, served with side of rice and mix of carrots, broccoli, cabbage & shitake mushroom tossed in the wok of flames with house tamari ginger and teriyaki sauces.

Vermicelli Beef Short Ribs Salad Bowl (bún Sườn Nướng)

A warm saucy noodle salad bowl with beef short ribs with lemongrass fish sauce, and sesame tamari hoisin, vermicelli noodles, lettuce, bean sprout, cabbage, carrots, cilantro, daikon, cucumber. Green onion, fried shallots, and crushed peanutsgarnishes. Choice of fish or pineapple dressing sauce.

Paprika Calamari Salad (gỏi Mực)

Paprika calamari salad, well-seasoned with choice of spicy level.

Shallot Scallion Tofu Salad (gỏi Tofu Nhúm Dấm)

Tossed in tamarind galangal lime dressing, diced cabbage and onions, cilantro, coriander, garnish of peanuts and fried shallots.

Paprika Beef Salad (gỏi Bòtái Chanh)

Diced mixed fresh/pickled carrots, onion, basil in paprika five-spice, tamari sake mirin fish sauce, garnish of peanuts and fried shallots.

Shallot Scallion Chicken Salad (gỏi Gànhúm Dấm)

Soy free. Diced cabbage and onions, cilantro, coriander in tamarind galangal lime fish sauce, garnish of peanuts and fried shallots.

Shrimp Salad (gỏi Tôm)

Pickled carrots, shallots, and onion, cucumber garnish of sesame, seaweed and peanuts in paprika six-spice, tamari sake mirin fish sauce

Mixed Shrimp Calamari Salad (gỏi Tôm Mực)

Pickled carrots, shallots and onion, cucumber garnish of sesame, sewweed and peanuts in paprika six spice, tamari sake mirin fish sauce.