Lil'La Oie Cajun Cuisine

Chicken Parmigiana (s)

Breaded and fried chicken patty, served on bigoli with marinara and sunflower mozzarella.

Tagliolini W/ Basil Pesto

Spicy Orechiette Kale Alfredo

Carbonara

Asparagus Risotto

Zucchini Rigatoni

Focaccia

5 grilled house-made focaccia slices served with:-our 3 spreads (Artichoke/borlotti/Sun dried tomato pesto)-Evo and elderflower balsamic-Marinara

Meatballs (3) (s)

TVP "Meatball", marinara, (2) focaccia slices.

Breaded Mushrooms (copy)

Breaded Oyster, crimini, king trumpet mushroom, dill veganese, marinara.

Roasted Oyster Mushroom

Roasted oyster mushroom, polenta, parmesan.

Breaded Mushroom (copy)

breaded and deep-fried crimini mushrooms served with a side of dill veganese and marinara on the side.

Pepperoni Pizza (g)

Tomato sauce, mozzarella, pepperoni, spicy agave drizzle

Panna E Funghi Pizza (g)

Alfredo, house made mozzarella, crimini, portobello, bunashimeji, grilled maitake

Margherita Pizza (g)

with tomato sauce, house-made sunflower mozzarella and fresh basil.

Americano

Caffe Latte

Cappuccino

Espresso

Orange Olive Oil Cake (g,n)

Served with a drizzle of chocolate sauce and roasted hazelnuts.

Panna Cotta

vanilla flavored panna cotta served with a strawberry compote.

Summer Salad (copy)

Potato Leek Soup (copy)

Creamy potato and leek soup with roasted and sautéed potatoes and leeks.

Small Salad (g)

Arcadia salad mix, toasted walnuts, golden raisins and croutons dressed with a lemon vinaigrette.

Brussels Sprouts/apple(n) (copy)

Arugula, Brussels sprouts, honey crisp apple, candid almonds, lemon vinaigrette, spicy agave drizzle.