Kinn Kao Table & Bar

25 Pad Thai:*

Most famous of Thai noodles stir fried with choice of meat, egg, green onions, bean sprouts, and crushed peanuts.

26. Pad See Ew:

Pan-fried wide-size rice noodles with egg, broccoli, and carrots, flavored with sweet soy sauce.

28. Pad Kee Mao:*

Pan-fried wide-size rice noodles with egg, onions, green onions, bell peppers, fresh chili, fresh garlic, and basil leaves.

Mee Pad

Pan fried Yakisoba noodle with chicken, fresh garlic, carrot, broccoli, cabbage, shitake mushroom, green onion,bean sprout and black pepper in sesame stir-fried sauce.

50. Spicy Coconut Noodles:*

Rice noodles in spicy coconut milk soup w/minced chicken, bean sprouts, and fresh basil, topped with a crispy fried wonton, crushed peanuts, green onion, and cilantro.

Wonton Noodle Soup

Steamed wonton noodle with dumpling, BBQ pork and vegetable in our homemade tasty soup

Pot Sticker:

Homemade dumpling stuffed w/ vegetables, minced pork,served w/Thai style soy ginger sauce

Crab Ranggoon:

Golden-fried wonton skin wrapped w/crab meat, basil leaves, and cream cheese, served w/spicy homemade sauce.

Spicy Veggie Wrapped

Rice paper wrapped w/ mixed vegetables, sweet basil, mint, cilantro, and tofu, served w/ spicy lime sauce.

Drunken Balls*

Crispy chicken balls tossed in caramelized spicy basil sauce w/ a touch of chardonnay.

Steam Dumpling

Steamed dumpling stuffed w/ vegetables, minced pork, served w/ bean sprout, chive and Thai style soy ginger sauce.

Peek Kai * ปีกไก่ทอด

Signature wing chicken wings marinated in fish sauce, deep fried, tossed in caramelized garlic sauce.

Gai-tay (4)

Skewers of BBQ chicken, marinated in a light curry, served with curry dipping sauce, and cucumber salad.

Karee Puff

Red potato, caramelized onion, carrot wrapped in pastry skin. Served with cucumber salad.

Golden Shrimp

Golden-fried coconut shrimp served with homemade plum sauce.

Popia Tod

Golden fried rice paper wrapped w/ mixed vegetables and glass noodles, served w/ homemade plum sauce.

Chiang Mai Sausage*

Grilled Northern Thai spicy sausage, made with herbs, curry powder and aromatics served with fresh cabbage.

O M G

Golden-fried tortilla roll w/ crab meat, basil leaves, and cream cheese, served with homemade plum sauce.

Coconut Zucchini:

Golden fried coconut-batter fresh zucchini, served w/ spicy sour sauce and crushed peanuts.

Karee Puff (veggies)

Red potato, caramelized onion, carrot, corn wrapped in pastry skin. Served with cucumber salad.

Calamari:

Lightly fried in a tempura batter and served with spicy plum sauce.

Pumpkin Tempura:

Fried tempura-battered oriental pumpkin, served w/ spicy plum sauce.

Khao Soi:*

Famous Northern-style curry with egg noodles, chicken, shallots, Thai pickled cabbage, and bean sprouts, topped with crispy noodles, green onion, and cilantro. (Tofu or Vegan option)

Sai Aua Combo*

Grilled Northern Thai spicy sausage with herbs, curry powder and aromatics served with Nam Prik Num, Thai pork rinds & sticky rice.

Northern Rice: ข้าวหมกไก่ทอด

Northern style Thai curry rice w/ delicious crispy chicken, fried onions, & cilantro served w/ cucumber salad and spicy lime sauce.

Gang Hoh* แกงโฮะ

Northern style curry noodle stir-fried with pork and chicken, glass noodles, bamboo shoot, eggplant, green beans, cabbage, napa, broccoli, bell pepper and basil.

Kaeng Hang Le* แกงฮังเล

Slow-cooked beef in a rich Chiang Mai curry, ginger, garlic, peanut, carrots, broccoli, and eggplant, served with jasmine rice

13. Tom Kah

Spicy coconut milk soup with galanga root, kaffir leaves, lemongrass, tomatoes, onions, mushrooms, and green onions, topped with cilantro.

Wonton Soup

Ground pork & shrimp wrapped w/ wonton skin in a chicken soup base w/shrimp & greens topped w/ roasted garlic & cilantro.

12. Tom Yum Soup

Clear spicy soup w/ a touch of lemongrass, galanga root, kaffir leaves, tomatoes, onions, mushrooms, and green onions, topped w/ cilantro.

Vegetable Soup:

Mixed vegetables in a light chicken broth w/chicken & shrimp topped w/ pepper, roasted garlic, and cilantro.

Yellow Curry:*

Choice of meat, potatoes, carrots, onions, and bell peppers in a delightful Thai yellow curry.

Oriental Eggplant:*

Stir-fried Thai eggplant, fried tofu, assorted mushrooms, bell peppers, onions, black bean sauce & basil leaves

Spicy Basil:*

Stir-fried choice of meat with fresh chili, fresh garlic, bell peppers, onions, mushrooms, green onions, black pepper, and sweet basil. (Ground chicken recommended)

Hawaiian Fried Rice:

Fried rice with chicken & shrimp, egg, pineapples chunks, raisins, cashew nuts, tomatoes, carrots, and green peas topped w/ cilantro and cucumber.

Spicy Fried Rice:*

Spicy fried rice w/ choice of meat, egg, fresh chili, garlic, onions, bell peppers, green onions, black pepper & basil.

Green Curry:*

Choice of meat, oriental eggplants, bamboo shoots, bell peppers, coconut milk, and basil in a Thai green curry.

Cashew:*

Stir-fried choice of meat with chili paste, bell peppers, carrots, cashew nuts, onions, and green onions.

Northern Combo

Fried Chicken Leg Quarter with (Sai Aua) Chiang Mai Sausage and sticky rice serve with Nam Prik Noom sauce.

2 Wings Kai Todd (fried Chicken)

Kai Todd (Fried Chicken)Our signature northern style marinated chicken, sticky rice & curry sauce.

North East Combo

Fried pork loin with Som Tum and sticky rice serve with plum sauce and spicy rice lime sauce (Nam Jimm Jaew)

1/2 Fried Chicken

Kai Todd: (Fried Chicken)Our signature northern style marinated chicken, sticky rice & curry sauce.

2 Chicken

Kai Todd: (Fried Chicken)Our signature northern style marinated chicken, sticky rice & curry sauce.

Whole Fried Chicken

Kai Todd: (Fried Chicken)Our signature northern style marinated chicken, sticky rice & curry sauce.

Thai Beverages

Choose from Thai Coffee and Thai Iced Tea

Soda

Soda Pop

Nam Kao Tod* (crispy Rice & Pork Salad)

Crispy curry rice tossed with pork sausage, lime sauce, ginger, roasted chili, peanuts, onions and cilantro.

Larb Moo* ลาบหมู

Northeastern style ground pork salad mixed with shallot, green onions, lemongrass, cilantro, and mint, tossed with spicy lime sauce, and served with fresh lettuce.

Yum Beef Water Fall* เนื้อน้ำตก

Thai style BBQ beef tossed with red and green onions, lemongrass, cilantro & mint leaves in spicy lime sauce & served with fresh lettuce

Som Tum* ส้มตำ

Green papaya salad with dry shrimp, green bean, tomato, fresh chili & garlic in home-style fresh squeezed lime sauce serve w sticky rice.

Thank You Kitchen $4

Thank you kitchen $4

Thanks To Kitchen $2

Thanks to kitchen $2

Rice Pudding

Rice pudding

Homemade Ice Cream

Homemade Ice CreamCoconut, Green Tea, Mango

Fried Banana

Fried banana

Singha (blt)

Singha Thai Beer

Pilsner Breakside

Ipa Breakside 16oz

6 Pack Singha

6 pack Singha Thai Beer

Bangkok's Mojito:

Cruzan Coconut Rum, fresh squeezes lime juice, triple sec, simple syrup, and mints, topped with mist

Thanks Bartender @2

Thanks bartender 2

Thai Me Up:

Kahlua, Pinnacle Vodka, Thai ice coffee, splash with cream.

Thai Me Down:

Mekkong Thai Whiskey, Thai Ice Tea, splash w/cream

Blue Lagoon Magarita:

Sauza Blue Sliver, blue curaçao, triple sec, pineapple juice, lime juice, simple syrup

Sweet Basil Martini:

Pinnacle Citrus Vodka, Triple Sec, fresh lemon juice & sweet basil.

Thanks Bartender $4

Thanks bartender $4

Moo Ping หมูปิ้ง

Skewers of BBQ pork shoulder marinated with sweet sesame sauce serve with northeastern style spicy lime sauce, sticky rice

Moo Sam Chan Tod หมูสามชั้นทอด

Deep fried marinated pork belly serve with steamed veggies, spicy lime sauce and sticky rice.

Sticky Rice

Sticky rice

Jasmine Rice

Jasmine rice

Nam Prik Num *

(Northern Thai Green Chili Dip)

Small Peanut Sauce

8 Oz Peanut Sauce

Nam Jimm Jaew

(Spicy rice lime sauce)

Curry Dipping Sauce:

Chiangmai Style peanut curry dipping sauce

Utensils

With this order, please provide Plastic Serviceware, which may include single-use plastic utensils, stirrers, straws, single-serving condiments, or non-plastic serviceware (compostable, cardboard, etc., as available).