Basil Vegan Kitchen

Fresh Wrapped:

Rice paper wrapped w/ mixed vegetables, sweet basil, mint, cilantro, and tofu, served w/ peanut sauce.

Pot Sticker (vg)

Homemade dumpling stuffed w/ vegetables, served w/Thai style soy ginger sauce.

Steamed Dumpling (vg)

Steamed dumpling stuffed w/ vegetables, served w/ bean sprout, chive and Thai style soy ginger sauce.

Spring Roll:

Golden fried rice paper wrapped w/ mixed vegetables and glass noodles, served w/ homemade plum sauce.

Coconut Zucchini:

Golden fried coconut-batter fresh zucchini served w/ spicy sour sauce and crushed peanuts.

Pumpkin Tempura:

Fried tempura battered oriental pumpkin, served with spicy plum sauce.

Tofu Satay:

Skewers of grilled, tofu marinated in a light curry served with peanut sauce, and cucumber salad.

Naked Wings

Golden fired cauliflower florets coated in gluten-free batter & breading served with our homemade spicy plum sauce. (Vegan and Gluten free)

Edamame

Steamed edamame with sea salt.

Karee Puff (vegan)

Red potato, caramelized onion, carrot wrapped in pastry skin. Served with cucumber salad.

Fried Tofu:

Golden-fried fresh tofu served with plum sauce and crushed peanuts.

Pad Thai:* (vg)

Most famous of Thai noodles stir fried with choice of protein, green onions, bean sprouts, and crushed peanuts.

Pad See Ew (vg)

Pan-fried wide-size rice noodles with broccoli, and carrots, flavored with sweet soy sauce.

Drunken Noodles:* (vg)

Pan-fried wide-size rice noodles with onions, green onions, bell peppers, fresh chili, fresh garlic, and basil leaves.

Avocado Noodle Curry* (vg)

Steamed rice noodle with broccoli, spinach, Choice of protein topped with our Peanut curry sauce and avocado.

Khao Soi:* (vg)

Famous Northern-style curry with Choice of Noodle, Soy Curls or Fresh Tofu, shallots, Thai pickled cabbage, and bean sprouts, green onion, and cilantro.

Singapore Vegan Noodle:

Pan-fried Rice vermicelli noodles with fresh garlic, mixed vegetables, mushroom, onions and curry powder

Spicy Coconut Noodles:* (vg)

Rice noodles in spicy coconut milk soup w/choice of protein, bean sprouts, and fresh basil, topped with a crispy fried wonton, crushed peanuts, green onion, and cilantro.

Asian Rice Soup: (vg)

Jasmine rice with vegetable broth, cabbage, carrot, napa, soy curls, green onions, roasted garlic, white pepper and cilantro.

Tom Kah:* (vg)

Spicy coconut milk soup with galanga root, kaffir leaves, lemongrass, tomatoes, onions, mushrooms, and green onions, topped with cilantro.

Tom Yum:* (vg)

Choice of protein with Clear spicy soup w/ a touch of lemongrass, galanga root, kaffir leaves, tomatoes, onions, mushrooms, and green onions, topped w/ cilantro.

Peanut Sauce Fried Rice: (vg)

If you love our homemade peanut sauce you will love this dish! Fried rice w/ Choice of protein, broccoli, onions, tomatoes, w peanut sauce, serve w/ fresh cucumber, cilantro and green onions.

Hawaiian Fried Rice:(vg)

Fried rice with protein, pineapples chunks, raisins, cashew nuts, tomatoes, carrots, and green peas topped w/ cilantro and cucumber.

Spicy Fried Rice:* (vg)

Spicy fried rice w/ choice of protein, fresh chili, garlic, onions, bell peppers, green onions, black pepper & basil.

Mapo Tofu:* (vg)

Stir-fried Chinese eggplant, fresh tofu, assorted mushrooms, bell peppers, onions, black bean sauce & basil leaves

Thai Grilled Eggplant:* (vg)

Marinated grilled Chinese eggplant, steamed broccoli, stir-fried fresh tofu, and fresh garlic in house special chili sauce.

String Beans* (vg)

Pan fried string beans with fresh garlic and chili in the special house sauce.

Coconut Vegan

Chinese eggplant, Asian pumpkin, fresh tofu, zucchini, yellow squash, Carrots, broccoli, green beans, coconut meat, and basil leaves Sautéed in a coconut sauce. Served with Jasmine Rice)

#32 Yellow Curry:* (vg)

Choice of protein, potatoes, carrots, onions, and bell peppers in a delightful Thai yellow curry.

Pumpkin Curry:* (vg)

Delicious red curry w/ Choice of protein, spinach, Thai pumpkin, bell peppers, and sweet basil

#33 Red Curry:* (vg)

Choice of protein, oriental eggplants, bamboo shoots, bell peppers, and basil leaves in Thai red curry.

#35 Pa Nang Curry:* (vg)

Choice of protein, kaffir leaves, basil leaves, green beans, and bell peppers cooked w/ coconut milk in Panang curry.

#30 Peanut Curry:* (vg)

Homemade peanut sauce and delicious red curry with bell pepper, carrots, broccoli, and your choice of protein.

Garden Vegan Curry*

Fresh tofu, zucchini, broccoli, spinach, potatoes, carrots, onions and bell peppers, in a delightful Thai yellow curry.

Kang Tae Po (vg)

Delicious tamarind red curry with choice of protein, Bok Choy, Kaffir lime leave served with jasmine rice.

Glass Noodle: (vg)

Stir-fried low carb glass noodle with choice of protein, fresh garlic, tomato, cabbage, onions, carrots and black pepper.

Cashew:* (vg)

Stir-fried choice of protein with chili paste, bell peppers, carrots, cashew nuts, onions, and green onions.

Spicy Basil:* (vg)

Stir-fried choice of protein with fresh chili, fresh garlic, bell peppers, onions, mushrooms, green onions, black pepper, and sweet basil.

Bok Choy (vg)

Pan fried choice of protein with fresh Bok Choy in our home-style garlic sauce and black paper serve with jasmine rice

Garlic Lovers: (vg)

Stir-fried choice of protein with fresh garlic, cilantro, assorted mushrooms, onions, black pepper, and green onions.

Lovely Ginger: (vg)

Stir-fried choice of protein with fresh ginger, fresh garlic, assorted mushrooms, onions, green onions, and black pepper.

I Love Veggie: (vg)

Stir-fried seasonal mixed vegetables, fresh garlic, tofu, and black pepper in a house special sauce.

Cauliflower Crispy Basil* (vg)

Golden fired cauliflower, pan fried with fresh chili, garlic, onion, string bean, bell peppers and basil leaves serve with jasmin rice.

Mango Sticky Rice

Ripe mango w/ sweet sticky rice (seasonal)

Fried Banana

deep fried banana batter with coconut (So good)

Rice Pudding

Black sticky rice with sweet coconut milk.

Sesame Ball

Golden fried rice sesame ball filling with red bean paste

Thai Tea

Thai tea with choice of coconut milk or traditional creamer. Options include Thai iced coffee, green tea, or classic tea.

Soda

Assorted vegan sodas including A & W Root Beer, Coke, Diet Coke, Ginger Ale, Pepsi, Sprite.

Mango Juice

Thai Ice Green Tea

Coconut Water

Thai Ice Coffee

Pineapple Juice

Perrier

Larb Vegan:*

Ground Soy Curls or tofu mixed with shallot, green onions, lemongrass, cilantro, and mint, tossed with spicy lime sauce and servedwith fresh lettuce.

Larb Avocado* (vg)

Choice of protein, avocado, shallot, green onions, lemongrass, cilantro, and mint leaves tossed with spicy lime sauce.

Avocado Green Salad:

Fresh tossed mesclun mix salad, fresh avocado, carrots, and tomatoes with a vegan vinaigrette dressing

Papaya Salad Vegan:*

Most famous Thai spicy green papaya salad, green bean, tomato, fresh chili, and garlic in home-style fresh squeezed lime sauce, tamarind serve with sticky rice.

Chang Beer Blt

Thai Beer Chang

Singha Beer Blt

6 Pack Singha Beer

6 Pack Thai Singha Beer

Ipa Breakside 16oz

6 Pack Chang Beer

6 pack Thai Chang beer

Thanks Kitchen $5

Thanks Kitchen $3

White Rice

8 Oz Peanut Sauce

8 oz peanut Sauce

Steamed Rice Noodle

Small Peanut Sauce

Black Rice

Black Jasmine Rice

Cucumber Salad

Plum Sauce

3.25 oz Home made Plum Sauce

Chardonnay, Ca

Flavors and aromas of fresh green apples and ripe, juicy pear with notes of butterscotch and toasted almonds. Enjoy with chicken, seafood or creamy soups. Served chilled.

Pinot Gris, Or

Characterized by tropical flavors and crisp minerality.small portion of wine barrel fermented.

Cabernet Sauvignon, Ca

Forward fruit characters of black cherry and blackberry aromas with hint of spice and vanilla in finish.

Pinot Noir, Or (blt)

Aromas of raspberries, cedar and spice...nice soft tannins.

Thai Me Down: (coconut Milk)

Mekkong Thai Whiskey, Thai Ice Tea, splash w/coconut milk.

Bangkok's Mojito:

Cruzan Coconut Rum, fresh squeezes lime juice, triple sec, simple syrup, and mints, topped with mist

Thanks Bartender $2

Thanks Bartender $4

Thai Me Up: Coconut Mile

Kahlua, Pinnacle Vodka, Thai ice coffee, splash with coconut milk.

Sweet Basil Martini:

Pinnacle Citrus Vodka, Triple Sec, fresh lemon juice & sweet basil.

Mango Margarita:

Sauza Blue Sliver, triple sec, fresh squeeze lime juice, simple syrup and mango juice