Tropicale

Chips Guac And Salsas

Our chips and guacamole served with ranchera and pina salsa.

Tostones

Fried plantains, side of salsa frita

Chips And Salsa

Tropicale Salad

Quinoa, sweet potato, radish, avocado, mango salsa, shaved onion, preserved lemon vinaigrette on a bed of cabbage, kale, and arugula.

Chips And Guacamole

Three Sisters Nixtamal chips, guajillo oil, and pepitas.

2 Pescado Tacos

Alaskan cod, egg batter, cornmeal crust, pickled cabbage slaw, cilantro crema, smoked diced pineapple, and pickled red onion.

2 Camaron Tacos

Grilled shrimp, pickled cabbage, grilled mango salsa, and salsa frita.

2 Cochinita Tacos

Slow-roasted pork in achiote and banana leaf, served on three sisters corn tortilla with habanero pickled red onions.

2 Ranchera Tacos

Grilled skirt steak, grilled pineapple salsa, and pickled red onions.

2 Adobado Tacos

Guajillo adobo chicken served on three sisters blue corn tortilla with pickled red onion, cilantro, and lime.

Hot Bowl

Garbanzos, roasted butternut squash, kale, quinoa, chimichurri, red cabbage, one sunny side egg (optional), radishes, avocado, and salsa ranchera.

Tostada Ahumada

Tostada topped with smoked skirt steak, melted oaxaca cheese, caper aioli, microgreens, and radish.

Los Maduros Con Carne

Two fried ripe plantains topped with cochinita, guacamole, and cotija cheese. Drizzled with chimichurri on top.

Arepa Vegetariana

Made with maize and plantain. Served with black beans, roasted red onions, roasted delicata squash, chile oil, garlic aioli, butter lettuce, cotija cheese, and cilantro. Side of pina salsa.

Pulpo Con Chorizo

Grilled octopus served with baby potatoes, house chimichurri, cilantro crema, spanish chorizo, radish, and lime.k I’ll

Ceviche

Leche de tigre marinated rockfish and scallops, aji limo, sweet potatoes, and corn nuts.

Traditional Margarita To Go

Pueblo Viejo Reposado, lime juice, triple sec, and agave. Served neat, just add ice at home. Must order one dish from the comidas section.

Oaxaca Forever To Go

400 Conejos mezcal, lime juice, grapefruit liqueur, demerara, and mole bitters. Served neat, just add ice at home. Must order one dish from the comidas section.

Pina Colada To Go

Our signature cocktail made with fresh pineapple, coconut cream, and silver rum. Must order one dish from the comidas section.

Spicy Mango Margarita To Go

Pueblo Viejo Reposado, habanero mango syrup, and lime juice. Served neat, just add ice at home. Must order one dish from the comidas section.

Spicy Mango Soda

Mango puree, habanero, and lime shaken up and topped with Topo Chico

No Booze Pina Colada

Our signature non-alcoholic Pina Colada served in a 16 oz cup.

Mexican Coke

Jarritos Tamarind

Mandarin soda

Squirt

Topo Chico

Soda Water

Tropicale Pina Salsa

Our house made salsa, bottled at 9 ounces. Smoked pineapple and habaneros, yellow onions, garlic and white vinegar.

Side Of Salsa

Tropicale Habanero Salsa

Our house made salsa, bottled at 9 ounces. Roma tomatoes, habanero, smoked pineapple, lime, orange, grapefruit, yellow onion and garlic.

Tropicale Ranchera Salsa

Our house made salsa, bottled at 9 ounces. Roma tomatoes, jalapeños, cilantro, yellow onions, and garlic.

Staff Love

Tips for the staff!

Spicy Mango Marg Na Mix

Mango puree, habanero pineapple syrup, lime juice, demerara, and orange bitters.

Bottle Piña Colada Na Mix

Our pina colada is handcrafted with fresh pineapple and coconut cream.

Traditional Marg Na Mix

Lime juice, agave, and orange bitters. Just add tequila! Serves 4-5 people.