Lotus Curry House
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Chicken Curries
Chicken Tikka Masala
Chicken cooked in mild creamy curry sauce with a touch of ground cashew.
Butter Chicken
Tandoori boneless chicken in a thick buttery gravy with a touch of ground cashew (dark meat only).
Chicken Vindalu - Spicy Hot
Chicken cooked with potatoes, chili, and verjus (non-fermented grape juice).
Chicken Coconut Curry
Chicken with coconut milk, ginger, garlic, organic spices and a touch of basil.
Chicken Korma
Chicken cooked in a creamy sauce and topped with nuts and raisins.
Chicken Saag
Chicken cooked with mildly spiced pesticide-free spinach.
Chicken Curry (surender)
House special traditional Punjabi curry with onions, tomatoes, ginger and garlic based sauce.
Chicken Chilli (new)
White meat chicken breast dipped in chickpea flour and cooked with bell peppers, onions, tomatoes, cilantro & spices.
Vegetarian Curries
Saag Paneer
Fresh pesticide-free spinach and organic paneer.
Bengan Bartha
Eggplant delicacy with a blend of organic spices.
Paneer Tikka Masala
Homemade organic cheese cubes cooked with organic spices with a touch of ground cashew.
Channa Masala
Organic chick-peas with fresh tomatoes, herbs, and organic spices.
Aloo Gobi
Fresh organic cauliflower cooked with potatoes and organic spices.
Saag Aloo
Fresh pesticide-free spinach with potatoes.
Dal Makhni
Organic whole black mixed lentils cooked in organic spices.
Navrattan Korma
Mixed vegetables with organic paneer and nuts cooked in a creamy sauce.
Dal Tarka
Organic chana dal cooked with tomatoes, onion, ginger, and spices.
Vegetable Coconut Curry (vegan)
Vegetables cooked with garlic, ginger,tomatoes,organic spices, and a touch of coconut milk.
Aloo Bengan
Fresh Japanese baby eggplant and potatoes cooked in sliced onions and organic spices.
Bhindi Masala
Fresh Okra with sautéed onions, ginger, garlic, tomatoes and spices.
Dal Palak
Organic Chana dal (yellow lentils) cooked with tomatoes, onion, ginger, fresh organic spinach leaves and spices.
Matter Paneer
Organic green peas with organic paneer.
Malai Kofta
Combination of organic cheese, potatoes, nuts, and raisins blended with organic spices, with a touch of ground cashew.
Mushroom Mattar
Mushroom cooked with garlic, ginger, tomatoes, organic spices, and a touch of coconut milk.
Indian Breads
Garlic Naan
Naan topped with garlic and cilantro.
Naan
Leavened bread baked in a clay pit over charcoal.
Gluten Free Garlic Naan
Assorted Bread
Choose three breads.
Onion Naan
Naan stuffed with diced red onions.
Gluten Free Naan
Pesto Naan (holy Basil)
Naan topped with basil (pesto).
Paneer Naan
Naan stuffed with homemade organic cheese.
Keema Naan
Naan stuffed with spiced ground lamb.
Chapati
Vegan. Oven-baked bread (wheat flour).
Aloo Cheese Naan
Naan stuffed with potatoes, peas, cheese & spices.
Kabuli Naan
Nann stuffed cashews, chopped maraschino cherries, anise, coconut flakes with raisins.
Gluten Free Pesto Garlic Naan
Lotus Naan
Naan stuffed with chopped spiced chicken, cashews, chopped maraschino cherries, anise, coconut flakes with raisins.
Paratha
Vegan. Flakey layered oven-baked Indian bread (wheat flour).
Aloo Paratha
Vegan. Whole wheat bread stuffed with seasoned potatoes and peas.
Side Dishes
Kashimiri Rice
Non-GMO Indian basmati rice.
Eco Friendly Brown Rice
Non-GMO Indian basmati rice.
Raita
Homemade yogurt with carrot, tomatoes, cilantro, mint, cucumber and spices.
Mango Chutney
4 oz.
Pappadum
Two thin baked lentil wafers.
Pickle (achar)
Pickled mango.
Indian Salad
Includes red onion, cucumber, lemon, green chilli, tomatoes, sprinkled with Chaat masala.
Quinoa
Appetizers
Vegetable Samosas (2 Pieces)
Homemade pastry stuffed with seasoned potatoes and peas.
Gluten Free Vegetable Samosa (gf)
Homemade pastry stuffed with seasoned potatoes and peas in an organic gluten flour.
Gobi Florets Manchurian
Crisp Cauliflower in Manchurian Sauce
Mixed Veggie Pakoras
Vegan. Fresh vegetables (pesticide-free spinach, cauliflower, potatoes, and red onions) dipped in chickpea flour and fried.
Lamb Samosas (2 Pieces)
Homemade pastry stuffed with minced lamb and green peas.
Vegetable Momos
Nepalese Special- Finely chopped vegetables wrapped in a thin sheet of pastry and steamed.
Chicken Momos
Nepalese Special- Finely chopped chicken and vegetables wrapped in a thin sheet and steamed.
Onion Pakoras
Thinly sliced onion dipped in mildly spiced garbanzo bean (chickpea flour) batter and fried.
Chicken Pakoras
Boneless white chicken dipped in chick pea flour and fried.
Prawn Pakora
Prawns marinated and dipped in chickpea flour served tangy mint and cilantro sauce.
Samosa Chaat
Indian traditional chaat made with samosa, chickpea curry, topped with homemade yogurt, mint and tamarind sauce.
Chicken Samosa (new)
Homemade pastry stuffed with minced chicken and green peas, served with sweet tamarind and spicy mint chutney on side.
Fish Pakora
Salmon marinated and dipped in chickpea flour and fried.
Lotus Platter
Combination of above appetizers.
Paneer Pakora
Homemade cheese stuffed with tangy mint and cilantro sauce.
Broccoli & Kale Pakora
Fresh broccoli and kale dipped in chickpea flour and fried.
Tandoori (Clay Pit Oven) Specialties
Chicken Tikka Kabab
Boneless breast pieces marinated and roasted, mildly spiced.
Chicken Tandoori
Two whole chicken legs marinated in yogurt and Indian organic spices.
Lamb Seekh Kabab
Fresh lean ground lamb, with cilantro, cumin, mint and pomegranate seed pressed on skewers and roasted.
Tandoori Chicken Combo
Two whole chicken legs and chicken tikka kebab (white meat) marinated in yogurt and Indian organic spices.
Tandoori Prawns
Jumbo prawns or salmon, lightly marinated in mustard seed, garlic, and ginger, and roasted.
Chicken Harbara
Boneless chicken cubes marinated in cilantro and mint spice.
Lamb Chops
Marinated rack of lamb with Indian organic spices and verjus (non-fermented grape juice).
Pesto Paneer Kabab
Homemade organic cheese cubes cooked with onions, bell peppers, holy basil, cilantro,yogurt & spices.
Chicken Seekh Kabab (new)
Minced chicken with cilantro, cumin, mint and pomegranate seed pressed on skewer and roasted.
Tandoori Fish (salmon)
Jumbo salmon, lightly marinated in mustard seed, garlic, and ginger, and roasted.
Tandoori Mixed Grilled
Tandoori chicken, Chicken tikka kabab, Tandoori Prawns and Lamb Seekh Kabab. (Assorted Tandoori Specialities.
Lamb Curries
Lamb Vindalu - Spicy Hot
Lamb cooked with potatoes and chili and verjus (non-fermented grape juice)
Rogan Josh (traditional Lamb Curry)
Lamb cooked in mildly spiced tomato, onion and curry sauce.
Lamb Korma
lamb cooked in a creamy sauce and topped with nuts and Raisins.
Lamb Saag
Lamb cooked with mildly spiced pesticide-free spinach.
Lamb Tikka Masala
Lamb cooked in mild creamy sauce with a touch of ground cashew.
Lamb Coconut Curry
Cubes of natural lamb cooked in mild coconut sauce.
Kadahi Lamb
Lamb cooked with tomato, onion sauce and sautéed with onion, bell pepper, ginger, and garlic.
Biriyani Entrees
Vegetarian Biriyani
Basmati rice, zucchini, cauliflower, carrots, broccoli, turnip, bell pepper, onion, green peas, cashews, raisins and organic spices and your choice of the above.
Chicken Biriyani
Basmati rice with chicken zucchini cauliflower carrots italian beans lima beans green peas cashews raisins and spices.
Lamb Biriyani
Basmati rice with lamb zucchini cauliflower carrots italian beans lima beans green peas cashews raisins and spices.
Prawn Biriyani
Basmati rice with prawn zucchini cauliflower carrots italian beans lima beans green peas cashews raisins and spices.
Beverages
Mango Lassi
Homemade yogurt drink with mango.
Sweet Rose Lassi
Homemade yogurt drink with rose water.
Guava Lassi
Coke
Dragon Fruit Lassi
S. Pellegrino Mineral Water
Organic Mango Juice
Homemade yogurt drink with rose water.
Masala Chai
Traditional Indian Drink.
Lemonade
Organic.
Sprite
Fentimans Ginger Beer
Herbal Tea
Indian tea with organic spices.
Black Tea
Indian tea with organic spices.
Green Tea
Indian tea with organic spices.
Fanta Orange
Iced Tea
Marin Kombucha (16 Oz.)
Apple juniper, pinot sage, or ginger lemongrass.
Mango Ice Tea
Abita Root Beer
Fentimans Ginger Beer
Fentimans Rose Lemonade
Sweet Rose Lassi
Homemade yogurt drink with rose water.
Strawberry Lassi
Diet Coke
Lemonade (organic)
Lotus Specials
Chicken Curry (surrender)
House special traditional Punjabi curry with onions, tomatoes, ginger and garlic based sauce.
Lamb Tikka Masala
Lamb cooked in mild creamy sauce with a touch of ground cashew.
Vegetarian Jalfrezi
Fresh vegetables with tomatoes and organic spices and herbs.
Goa Fish Curry
Fresh salmon cooked with creamy based coconut milk.
Fish Tikka Masala
Salmon cooked in mild creamy sauce with a touch of ground cashew.
Kadahi Lamb
Lamb cooked with tomato, onion sauce and sautéed with onions, bell pepper, ginger, and garlic.
Kadahi Fish
Salmon cooked with tomato, onion, bell pepper, ginger, and garlic.
Soups & Salads
Lentil Soup (dal)
Mildly spiced pureed organic lentil soup.
Green Salad
Lettuce, cucumbers, carrots, peas, and tomatoes served with ranch, thousand islands, or homemade dressing.
Mulligatawny Soup
Mildly spiced chicken soup.
Seafood Curries
Prawn Saag
Prawns cooked in creamy pesticide-free spinach.
Prawn Vindalu (hot)
Prawns cooked with spiced potatoes and verjus (non-fermented grape juice).
Tandoori Prawn Masala
Prawns cooked and served with mild creamy curry sauce with a touch of ground cashew.
Prawn Curry
Prawns cooked in tomato-onion gravy.
Goa Fish Curry
Fresh salmon cooked with creamy based coconut milk.
Prawn Korma
Prawn cooked in a creamy sauce and topped with nuts and raisins.
Kadahi Prawns
Prawns cooked with tomato, onion,bellpepper,ginger and garlic.
Fish Tikka Masala
Salmon cooked in mild creamy sauce with a touch of ground cashew.
Prawn Coconut Curry
Prawns cooked in coconut milk, ginger, garlic, organic spices and a touch of basil.
Kadahi Fish
Salmon cooked with tomato, onion, bell pepper, ginger, and garlic.
Indian Desserts
Kheer
Traditional chilled rice pudding made with milk and flavored with cardamom, saffron, and rosewater.
Gulab Jamun
Juicy light pastry made from milk, served with hot honey syrup.
Alisha's Chocolate
Creamy chocolate ice cream on a layer of chocolate cheesecake, topped with special fudge and covered with chocolate chips.
Surinder's Mango Fudge
Tropical mango sherbet on New York cheesecake, topped with macadamia coconut cream.
Alia's Pistachio Cheesecake
Pure almond ice cream on chocolate cheesecake, topped with special marzipan and covered with roasted pistachio.
Badam Halwa (vegan) (gf)
Made with ground almonds, sugar, vegan ghee, cardamon and saffron.
Joti's White Chocolate Strawberry
Strawberry ice cream on New York cheesecake, topped with chocolate whipped cream and covered with mini white chocolate chips
Kulfi
Traditional saffron-flavored Indian ice-cream enriched with pistachio, almonds, and green cardamon.
Lotus Vegan Dessert
Cashew nut salted date caramel with roasted cacao nibs.
Organic Ice Cream
Mango, Rose Petal or Tahitian vanilla
Goat Curries
Laal Maas (house Special)
A goat meat curry originated from Rajasthan, India. It's a mutton curry made with yogurt and hot spices.