Pho Le Nguyen
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Pho Noodle Soup
P01. House Special Noodle Soup
(Pho dac biet) Eye of round steak, well-done flank, fat brisket, soft tendon, honeycome tripe and meatball. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
P09. Welldone Brisket And Flank Noodle Soup
(Pho chin, nam).
P03. Eye Rounds Steak, Flank Noodle Soup
(Pho tai, nam) Contain raw or undercooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have any food allergies, please inform your server.
P02. Eye Of Round Steak Noodle Soup
(Pho tai) Contain raw or undercooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have any food allergies, please inform your server.
P04. Eye Rounds Steak, Flank, Fatty Brisket Noodle Soup
(Pho tai, nam, gau) Contain raw or undercooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have any food allergies, please inform your server.
P08. Welldone Brisket Noodle Soup
(Pho chin).
P11. Meatball Noodle Soup
(Pho bo vien).
P13. Shrimp Noodle Soup
(Pho tom).
P06. Eye Rounds Steak, Flank, Fatty Brisket, Tendon, Tripe Noodle Soup
(Pho tai, nam, gau, gan, sach) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
P05. Eye Rounds Steak, Flank, Fatty Brisket, Tendon Noodle Soup
(Pho tai, nam, gau, gan) Contain raw or undercooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have any food allergies, please inform your server
P07. Eye Rounds Steak & Meat Ball Noodle Soup
(Pho tai bo vien) Contain raw or undercooked meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have any food allergies, please inform your server
P10. Welldone Brisket, Flank, Fatty Brisket, Tendon
(Pho chin, nam, gau, gan).
P15. Beef Noodle Soup No Meat
(Pho khong).
P16. Kid Meal
Brisket, Meatballs noodle soup include soft drink.
P17. Beef Ribs Noodle Soup
(Pho suon bo).
P12. Chicken Noodle Soup
(Pho ga).
P14. Tofu Beef Noodle Soup
(Pho tofu).
Appetizers - Khai Vi
A02. Salad Rolls (2)
(Goi cuon) Rice paper rolls with shrimp, pork, vermicelli noodles, bean sprouts, lettuce, serve peanut sauce.
A10. Green Papaya Salad
(Goi du du) Topped with shrimp and pork
A05. Shrimp Tempura (6)
(Tom lan bot) Deep fried shrimp serve with sweet chili sauce.
A01. Egg Rolls (3)
(Cha gio) Crispy Rolls ground pork, cabbage, carrot, onion.
A07. Crab Rangoon (6)
Stuffed into a wonton wrapper, cream cheeses and imitation crab.
A09. Chicken Wings With Fish Sauce (6)
(Canh ga chien nuoc mam) Vietnam style chicken wings fish sauce, caramelized in garlic.
A03. Wonton Deep Fried (6)
Wonton wrap with ground pork, shrimp.
A06. Potsticker Deep Fried (6)
(Banh xep chien) Chicken and vegetable.
A08. French Fried
A12. Appetizers Combo
Two eggroll, two shrimp tempura, two potstickers, two crab rangoon and French fried.
A04. Tofu Wrap (2)
Tau hu ky : Tofu wrap stuffed with pork, shrimp and imitation crab.
A11. Fried Tofu
Vietnamese Sandwich - Banh Mi
S14. Grilled Chicken
(Banh mi ga nuong).
S13. Grilled Pork
(Banh mi thit nuong).
S15. Tofu
(Banh mi tofu).
Vermicelli
V01. Special Vermicelli
(Bun dac biet) Grilled pork, shrimp, eggrolls over vermicelli. Vermicelli noodle bowls in cluded: noodle, lettuce, cucumber, beanspout, cilantro served with Vietnamese fish sauce.
V02. Grilled Pork Over Vermicelli
(Bun thit nuong)Vermicelli noodle bowls in cluded: noodle, lettuce, cucumber, beanspout, cilantro served with Vietnamese fish sauce.
V07. Stir-fried Beef Over Vermicelli
(Bun bo xao) Vermicelli noodle bowls in cluded: noodle, lettuce, cucumber, beanspout, cilantro served with Vietnamese fish sauce.
V05. Eggrolls Over Vermicelli
(Bun cha gio) Vermicelli noodle bowls included: noodle, lettuce, cucumber, beanspout, cilantro served with Vietnamese fish sauce.
V04. Grilled Shrimp Over Vermicelli
(Bun tom nuong)Vermicelli noodle bowls in cluded: noodle, lettuce, cucumber, beanspout, cilantro served with Vietnamese fish sauce.
V08. Bbq Short Ribs Over Vermicelli
(Bun suon bo dai han) Vermicelli noodle bowls in cluded: noodle, lettuce, cucumber, beanspout, cilantro served with Vietnamese fish sauce.
V03. Grilled Chicken Over Vermicelli
(Bun ga nuong)Vermicelli noodle bowls in cluded: noodle, lettuce, cucumber, beanspout, cilantro served with Vietnamese fish sauce.
V06. Tofu Skin Over Vermicelli
(Bun tau hu Ky)Vermicelli noodle bowls in cluded: noodle, lettuce, cucumber, beanspout, cilantro served with Vietnamese fish sauce.
Rice Plate - Com Dia
R02. Grilled Pork Chops Over Rice
(Com suon) All rice dishes serve with white rice, fresh of tomato, cucumber.
R09. Korea Bbq Short Ribs Over Rice
(Com suon bo dai han) All rice dishes serve with white rice, fresh of tomato, cucumber.
R01. Specials Rice
Com dac biet) Grilled pork chop, shredded pork skin, Vietnamese egg meatloaf, shrimp in tofu wrap and omelet. All rice dishes serve with white rice, fresh of tomato, cucumber.
R07. Vietnamese Chicken Wings Fish Sauce Over Rice
(Com canh ga chien nuoc ,mam) All rice dishes serve with white rice, fresh of tomato, cucumber.
R05. Grilled Pork Chops, Shredded Pork Skin, Vietnamese Egg Meatloaf Over Rice
(Com suon, bi, cha) All rice dishes serve with white rice, fresh of tomato, cucumber.
R03. Grilled Pork Over Rice
(Com thit nuong) All rice dishes serve with white rice, fresh of tomato, cucumber.
R04. Grilled Chicken Over Rice
(Com ga nuong) All rice dishes serve with white rice, fresh of tomato, cucumber.
R08. Stir-fried Beef Over Rice
(Com bo xao) All rice dishes serve with white rice, fresh of tomato, cucumber.
R06. Grilled Shrimp Over Rice
(Com tom) All rice dishes serve with white rice, fresh of tomato, cucumber.
Kitchen Specialties
S02. Bbq Short Beef Ribs & Bread
S01. Vietnamese Pancake
(Banh xeo) Pork, shrimp, bean spout, onion
S03. Wonton Noodle Soup
(Mi hoanh thanh) : Pork broth , egg noodle with Pork and Shrimp
Fried Rice / Com Chien
S05. Chicken Fried Rice
Com chien ga.
S06. Beef Fried Rice
Com chien bo.
S08. Combination Fried Rice
(Com chien thap cam) Vietnamese sausage, chicken and shrimp.
S07. Shrimp Fried Rice
Com chien tom.
S04. Tofu Fried Rice
Com chien dau hu.
Stir Noodle - Mi Xao
S10. Stir Egg Noodle With Chicken
(Mi xao ga).
S09. Stir Egg Noodle With Beef
(Mi xao bo).
S12. Stir Egg Noodle With Tofu
(Mi xao tau hu).
S11. Stir Egg Noodle With Shrimp
(Mi xao tom).
Vegetarian / Mon Chay
C01. Vegetarian Eggrolls (3)
(Cha gio chay).
C02. Vegetarian Salad Roll (2)
(Goi cuon chay).
C03. Vegetarian Noodle Soup
(Pho chay).
C06. Vegetarian Egg Rolls Over Vermicelli
(Bun cha gio chay).
C05. Tofu Over Vercmicelli
(Bun chay).
C04. Tofu Over Rice
(Com chay).
Beverages
B03. Thai Iced Tea
B01. Vietnamese Coffee
B04. Fresh Orange Juice
(Cam vat).
B07. Coconut Juice
(Nuoc dua tuoi).
B08. Soft Drink
Fountain drink. coke/diet coke/sprite/ root beer
B05. Fresh Lemonade With Soda (soda Chanh)
(Soda chanh).
B02. Black Vietnamese Coffee
Shakes and Iced Desserts
B11. Three Colored Bean Dessert
(Che ba mau) mung bean, red bean, agar jelly noodles.
B12. Red Bean Dessert
(Che dau do) Red bean in coconut milk.
B09. Avocado Shake
(Sinh to bo).
B10. Jackfruit Shake
(Sinh to mit).
Boba with Tapioca
Honeydew Boba
Mango Boba
Coconut Boba
Taro Boba
Jasmine Boba
Strawberry Boba
Green Tea Boba
Cappuccino Boba